Source: Istetiana, AdobeStockPlanning to stock up on tasty preserves for winter? Don't forget to prepare gooseberries! We've gathered 20 excellent recipes, including jams, juices, jellies, as well as pickled, frozen, and dried berries.
1. Green Gooseberry Jam with Pectin
Source: lefood.menuThe jam will thicken as it cools.
You will need: 2 kg green gooseberries, 1 kg sugar, 20 g pectin, a pinch of citric acid.
Preparation: Blend the gooseberries, mix with half of the sugar, and let stand for 1 hour. Cook for 5 minutes, then set aside to cool. Bring to a boil, add the citric acid and the remaining sugar mixed with pectin. Boil for 5 minutes, then transfer to clean, dry jars and seal.
2. Gooseberry Jam Made with a Meat Grinder
Source: pro-orehi.ruA simple way to quickly prepare delicious jam for winter.
You will need: 2 kg gooseberries, 1 kg sugar, a pinch of citric acid.
Preparation: Pass the gooseberries through a meat grinder, mix with sugar, and let stand for 30-40 minutes. Bring to a boil over low heat, add the citric acid, and cook for 10 minutes. Transfer the jam to jars and seal.
3. Gooseberry Jam with Walnuts
Source: ideireceptov.ruInstead of walnuts, you can use almonds or cashews.
You will need: 1 kg gooseberries, 200 g walnuts, 600 g sugar, a pinch of citric acid, 200 ml water.
Preparation: Toast the walnuts in a pan and remove the skins. Blend the gooseberries, add water, sugar, and cook for 5-7 minutes. Add the walnuts, citric acid, and continue to cook over low heat for another 10 minutes. Transfer the hot jam to sterilized jars, seal, and turn upside down.
4. Gooseberries in Apple Juice for Winter
Source: agro-market.netYou can make the juice at home or use store-bought.
You will need: 2 kg gooseberries, 1.5 l apple juice, 500 g sugar, a pinch of citric acid.
Preparation: Prick each berry with a needle. Place the gooseberries in jars, add sugar and citric acid. Pour boiling juice to the top and sterilize for 10 minutes. Seal, turn upside down, and wrap in a thick towel.
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5. Gooseberries in Cherry Juice
Source: ideireceptov.ruThis recipe will surely become your favorite!
You will need: 2 kg gooseberries, 2 kg cherries, 1.5 kg sugar, a pinch of citric acid.
Preparation: Pit the cherries and pass them through a juicer. Mix the resulting juice with sugar and boil for 5 minutes. Add citric acid, prepared gooseberries, and cook for 10 minutes over low heat. Fill sterilized jars with the hot jam and seal.
6. Gooseberries with Cognac and Sugar
Source: bee-master.ruBest made with firm and slightly underripe gooseberries.
You will need: 1 kg gooseberries, 3 tbsp cognac, 800 g sugar, 3 tbsp lemon juice, 200 ml water.
Preparation: Boil water, add sugar, and cook for 5 minutes. Add the prepared gooseberries and remove from heat after 1 minute. Cover and let stand for 1 hour. Bring the mixture to a boil again and cook for 7 minutes. Add lemon juice, cognac, and turn off the heat after 3 minutes. Transfer the jam to jars, seal, and turn upside down.
7. Dried Gooseberries for Winter
Source: filflora.ruThe simplest recipe for an electric dehydrator.
You will need: 1 kg gooseberries.
Preparation: Prepare the gooseberries, pour boiling water over them for 2 minutes, then spread them on the trays of an electric dehydrator. Set to the minimum setting for 2 hours, then turn off and cool for two hours. Turn on the maximum setting and dry the berries for another 4 hours.
8. Frozen Gooseberries
Source: tutknow.ruThis preparation can be used to make small portions of compotes, teas, and various desserts.
You will need: 500 g gooseberries, 200 g sugar.
Preparation: Blend the gooseberries. Add sugar, mix, and let stand for 30 minutes. Divide the mixture into ice cube trays and place in the freezer.
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9. Gooseberry, Orange, and Mint Jam
Source: pro-orehi.ruPerfect with pancakes, syrniki, and waffles.
You will need: 2 kg gooseberries, 1 kg oranges, 5 sprigs of mint, 2 kg sugar, a pinch of citric acid.
Preparation: Scald the oranges with boiling water, peel, and separate into segments. Remove mint leaves from stems. Pass gooseberries, oranges, and mint through a meat grinder. Add sugar and boil for 5 minutes. Add citric acid and cook for another 5 minutes. Transfer the hot jam to clean, dry jars and seal.
10. Gooseberry Jelly with Agar-Agar
Source: melikedacha.ruDepending on the color of the berries, the jelly can be red, pink, or green.
You will need: 2 kg gooseberries, 2 kg sugar, 20 g agar-agar, 50 ml lemon juice, 80 ml water.
Preparation: Mix agar-agar with water and let stand for 10 minutes. Blanch the gooseberries in boiling water for 2 minutes, then rub through a sieve. Mix the resulting puree with sugar and cook for 5 minutes. Add lemon juice, the agar-agar mixture, and boil for another 5 minutes. Transfer the jelly to clean, dry jars and seal.
11. Green Gooseberry Mojito with Lemon and Mint
Source: pro-orehi.ruA delicious drink that will delight you in the cold season.
You will need: 500 g green gooseberries, 1 lemon, 50 g mint, 150 g sugar, 3 l water.
Preparation: Scald the lemon with boiling water and slice it into rounds. Place gooseberries, mint, and lemon slices in sterilized jars. Pour boiling water over them and let steep for 30 minutes. Drain the water into a saucepan, add sugar, and boil for 3 minutes. Pour the boiling syrup into the jars, seal, and turn upside down.
12. Royal Gooseberry Jam
Source: kleo.ruCatherine the Great's favorite treat.
You will need: 1 kg gooseberries, 1.5 kg sugar, 600 ml water, 100 g cherry leaves, 2 tbsp vodka, 1 drop vanilla essence, a pinch of citric acid.
Preparation: Rinse the gooseberries and cover with cold ice water for 5 hours. Boil water, add cherry leaves, citric acid, and cook for 5 minutes. Strain the broth, add vanilla essence, sugar, and vodka. Place the prepared gooseberries in a saucepan, add the syrup, and cook for 10 minutes. Transfer to jars and seal.
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13. Gooseberry Pastila (Fruit Leather)
Source: longreef.ruDepending on the thickness of the pastila layer, drying time may vary.
You will need: 1 kg gooseberries.
Preparation: Blend the gooseberries, then rub through a sieve. Line a baking sheet with parchment paper and grease with vegetable oil. Spread a thin layer of berry puree and place in the oven for 5-6 hours. The optimal drying temperature is 80 degrees Celsius. Roll the pastila into tubes, place in clean, dry jars, and seal tightly.
14. Homemade Gooseberry Marmalade
Source: passerovka.ruIt's best to store this preparation in a cool, dry place.
You will need: 1 kg gooseberries, 500 g sugar, 80 ml boiled water.
Preparation: Pour boiling water over the gooseberries for 2 minutes, then blend and rub through a sieve. Mix the resulting puree with sugar and water, and let stand for 30 minutes. Cook over low heat for half an hour, stirring frequently. Pour the mixture into a form lined with parchment paper and cool. After 2 hours, transfer the marmalade to the refrigerator. The next day, turn out the marmalade onto a board and cut into pieces. Place in prepared jars, sprinkle with sugar or powdered sugar, and seal tightly.
15. Gooseberry Juice for Winter
Source: dusbus.comAdding water is optional.
You will need: 3 kg gooseberries, 600 g sugar, a pinch of citric acid, 250 ml water.
Preparation: Pass the gooseberries through a juicer. Mix the resulting juice with sugar, citric acid, and water. Boil for 5 minutes, pour into prepared containers, and seal.
16. Gooseberry Chutney with Chili and Onion
Source: vsyasol.ruFor this recipe, you will need a pot or saucepan with a thick bottom.
You will need: 500 g gooseberries, 1 chili pepper, 1 onion, 1 sprig tarragon, 1 tbsp sugar, 0.5 tsp ground black pepper, 60 ml apple cider vinegar, 0.5 tsp salt, 150 ml water.
Preparation: Chop the peeled onion and place in a saucepan. Add water and simmer over low heat for 10 minutes. Add gooseberries, chopped chili pepper, and tarragon. Simmer covered for 35 minutes. Add sugar, salt, ground pepper, and vinegar. Boil for another 2 minutes, transfer to jars, and seal.
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17. Gooseberry Tkemali with Garlic and Hot Pepper
Source: sousguru.ruAnother variation of the popular Georgian sauce!
You will need: 1 kg gooseberries, 4 cloves garlic, 1 hot pepper, 4 sprigs cilantro, 0.5 tsp ground black pepper, 0.5 tsp ground coriander, 40 g sugar, 15 g salt, 2 tbsp apple cider vinegar, 3 tbsp vegetable oil.
Preparation: Pass gooseberries, hot pepper, and garlic through a meat grinder, then cook for 10 minutes. Add spices, chopped cilantro, salt, sugar, oil, and cook for another 15 minutes. Pour in the vinegar, mix, and transfer to jars. Seal, turn upside down, and wrap in a thick towel.
18. Green Gooseberry Adjika with Hot Pepper, Garlic, and Mint
Source: lifehacker.ruServe with meat and fish.
You will need: 500 g green gooseberries, 1 hot pepper, 5 cloves garlic, 3 sprigs mint, 1 tsp khmeli suneli, 1 tsp ground black pepper, 0.5 tsp curry, 50 ml apple cider vinegar, 50 g sugar, 20 g salt.
Preparation: Blend gooseberries, hot pepper, garlic, and mint. Add spices, vinegar, sugar, salt, and mix thoroughly. Transfer the mixture to jars, sterilize for 15 minutes, and seal.
19. Pickled Gooseberries for Winter
Source: recepty.7dach.ruAn aromatic appetizer that disappears from the table very quickly.
You will need: 1 kg gooseberries, half a head of garlic, 3 dill heads, 5 black peppercorns, 3 tbsp vinegar, 50 g sugar, 30 g salt, 800 ml water.
Preparation: Prepare the gooseberries, pricking each berry with a needle. Place black peppercorns, gooseberries, peeled garlic cloves, and dill heads in jars. Pour boiling water over them, cover with lids, and let steep for 30 minutes. Drain the water into a saucepan, add sugar, salt, and boil for 4 minutes. Pour vinegar and the boiling marinade into the jars, and seal.
20. Pickled Gooseberries with Sterilization
Source: povar.ruThe gooseberries turn out similar to olives.
You will need: 1.5 kg gooseberries, 5 black peppercorns, 3 bay leaves, 0.5 tsp citric acid, 2 tbsp sugar, 25 g salt, 1.5 l water.
Preparation: Prepare the gooseberries and place them in a jar. Boil water, add spices, sugar, citric acid, and salt. Cook for 3 minutes, pour into jars, and sterilize for 10 minutes. Seal, turn upside down, and wrap in a warm blanket.