15 Great Raspberry Confiture Recipes
Source: Tatiana, AdobeStockIn addition to classic jam or familiar preserves, you can also make a wonderful thick confiture from raspberries. It's delicious on its own, as a layer in cakes, or as a filling in pies and pastries. And it's just as easy to make! We're sharing 15 of the best recipes!
1. Raspberry Confiture with Starch
Source: fishki.netWe recommend using cornstarch for this confiture.
You will need: 100 g raspberries, 1 tbsp sugar, 1 tbsp starch.
Preparation: Puree the raspberries by any method, add sugar and starch, and mix. Bring the mixture to a boil over low heat and simmer for 1 minute. The confiture is ready!
2. Raspberry Confiture with Gelatin
Source: povar24.infoThe finished confiture can be used immediately or sealed in sterile jars.
You will need: 1 kg raspberries, 1.4 kg sugar, 2 tbsp gelatin.
Preparation: Cover the raspberries with sugar and leave for a couple of hours. Blend everything and bring to a boil. Simmer for 20 minutes over low heat and let cool slightly. Dissolve gelatin in water according to instructions, add to the confiture, and mix thoroughly.
3. Raspberry Confiture with Agar-Agar
Source: ideireceptov.ruThanks to agar-agar, the confiture thickens very quickly without long boiling.
You will need: 1 kg raspberries, 30 ml water, 500 g sugar, 20 g agar-agar.
Preparation: Blend raspberries with sugar, and mix agar-agar with water. Combine both mixtures and bring to a boil over medium heat. Simmer the confiture for 3 minutes, stirring, and pour into sterile jars.
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4. Seedless Raspberry Confiture
Source: patee.ruYou can use any other thickener to taste.
You will need: 1 kg raspberries, 1 kg sugar, 3 tbsp starch.
Preparation: Blend the raspberries and then strain through a sieve. Mix with sugar and bring to a boil. Dissolve starch in a small amount of water, pour into the raspberries, and simmer for 3-5 minutes, stirring. Pour the confiture into sterile jars.
5. Raspberry Confiture for Cake
Source: spmguild.ruThe main feature is that confiture for cake should be very thick and quick to prepare.
You will need: 500 g raspberries, 300 g sugar, 1 tsp starch, 2 pinches citric acid.
Preparation: Blend the raspberries and strain through a sieve. Add sugar, bring to a boil, and simmer for a couple of minutes until thickened. Dissolve starch in 50-60 ml of water and pour into the confiture. Simmer for another couple of minutes, add citric acid, and remove from heat.
6. Raspberry Confiture with Pectin
Source: svetly3.ruRaspberries naturally contain pectin, so this isn't even really an additive.
You will need: 1 kg raspberries, 500 g sugar, 20 g pectin.
Preparation: Mix pectin with a couple of spoons of sugar, and mix the remaining sugar with raspberries. Bring to a boil, simmer for a couple of minutes, and mash with a potato masher. Add pectin, stirring, simmer for another couple of minutes, and spoon the confiture into sterile jars.
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7. Raspberry Confiture with Gelfix
Source: paulinecakeclub.ruGelfix is specifically designed for preserving, making it easy and convenient to work with.
You will need: 1 kg raspberries, 300 g sugar, 20 g gelfix.
Preparation: Puree the raspberries by any convenient method. Mix gelfix with a couple of spoons of sugar, add to the raspberries, and mix. Bring to a boil and add the remaining sugar. Simmer the confiture for 5 minutes over medium heat and seal in sterile jars.
8. Raspberry Confiture without Additives
Source: bee-master.ruSince raspberries already contain pectin, they will thicken on their own.
You will need: 1 kg raspberries, 1 kg sugar.
Preparation: Blend the raspberries and bring to a boil. Gradually add sugar and, if desired, spices. Simmer the confiture for 10-15 minutes, stirring, and spoon into sterile jars.
9. Raspberry and Currant Confiture
Source: kleo.ruDouble the benefits in one jar of sweet treat!
You will need: 500 g raspberries, 500 g currants, 30 ml water, 500 g sugar, 20 g agar-agar.
Preparation: Cover raspberries and currants with sugar and leave for a couple of hours. Bring the mixture to a boil and simmer for 5 minutes. Strain through a sieve or blend. Bring to a boil again. Dissolve agar-agar in water, pour into the confiture, mix, simmer for another 1 minute, and pour into sterile jars.
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10. Raspberry and Gooseberry Confiture
Source: mykaleidoscope.ruYou can add a little vanilla or cinnamon to taste.
You will need: 500 g gooseberries, 500 g raspberries, 300 g sugar, 20 g gelfix.
Preparation: Add a couple of spoons of water to the gooseberries, simmer until soft, and strain the berries through a sieve. Blend the raspberries and also strain them. Combine the berry purees. Mix gelfix with 2-3 spoons of sugar, add to the berries, mix, and bring to a boil. Add the remaining sugar, simmer the confiture for 3 minutes after it boils again, and pour into sterile jars.
11. Raspberry and Redcurrant Confiture
Source: vk.comOptionally, strain the berry puree through a sieve to remove seeds.
You will need: 200 g raspberries, 200 g redcurrants, 200 g sugar, 15 g gelfix.
Preparation: Mash raspberries with sugar, and strip redcurrants from their stems and blend. Mix both purees, add gelfix according to instructions, bring the mixture to a boil, and simmer for 5 minutes. The confiture is ready!
12. Raspberry and Saskatoon Berry Confiture
Source: uzbek-culinar.ruA wide variety of berry combinations are suitable for making confiture.
You will need: 600 g raspberries, 400 g saskatoon berries, 500 g sugar, 20 g pectin.
Preparation: Blend the berries and strain through a sieve if desired. Mix pectin with 2-3 spoons of sugar, and add the remaining sugar to the berries. Bring the berry puree to a boil, simmer for 2 minutes, and add pectin, stirring. Simmer for another 2 minutes and seal in sterile jars.
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13. Raspberry Confiture in a Multicooker
Source: promalinu.comA simple and convenient recipe without thickeners. Also suitable for mixed berries!
You will need: 1 kg raspberries, 900 g sugar, 2 pinches citric acid.
Preparation: Rinse the raspberries, place them in the multicooker bowl, and cover with water just enough to cover the berries. Cook for 10 minutes on "Multicook" mode at 160 degrees. Strain through a sieve and cook for another 20 minutes at 140 degrees. Add sugar and citric acid, cook the confiture in the same mode for another 40 minutes, and pour into sterile jars.
14. Raspberry Confiture with Vanilla
Source: gotovkin.suInstead of vanilla sugar, you can use vanilla extract or vanilla powder to taste.
You will need: 1 kg raspberries, 800 g sugar, 1 sachet vanilla sugar, 3 tbsp starch.
Preparation: Cover the raspberries with sugar, leave for a couple of hours, and bring to a boil. Simmer for 2 minutes and strain through a sieve. Add vanilla sugar and bring the mixture to a boil again. Dissolve starch in water and pour into the raspberries. Mix, simmer for another couple of minutes, and seal the confiture in sterile jars.
15. Raspberry Confiture with White Wine
Source: bee-master.ruA confiture recipe for those who like to try something original.
You will need: 1.3 kg raspberries, 1 kg sugar, 150 ml dry white wine.
Preparation: Blend the raspberries and strain through a sieve. Wrap the pulp in cheesecloth and tie it into a sachet. Boil the wine, add sugar, and simmer until dissolved.
Submerge the sachet with the pulp, simmer the syrup for 10 minutes, remove the sachet, and take off the heat. Mix the raspberry puree with the syrup, bring to a boil again, and simmer for another 20 minutes. Pour the confiture into sterile jars.
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