Source: Zefirchik06, AdobeStockPlanning a feast and want to prepare something elegant yet not mundane? Corn perfectly complements festive salads, adding flavor and color. With seafood, meat, eggs, or greens – the combinations are endless. We're sharing 15 of the best recipes!
1. Corn and Seafood Salad
Source: AdobeStockCorn and seafood – a truly festive combination.
You will need: 300 g Napa cabbage, 200 g peeled cooked shrimp, 200 g canned squid, 200-300 g canned corn, 4 eggs, 10 cherry tomatoes, 50 g olives, herbs, mayonnaise.
Preparation: Boil and chop the eggs, shred the Napa cabbage, finely chop the herbs, and slice the cherry tomatoes. Halve the olives, arbitrarily chop the squid, and mix all ingredients together. Dress the salad with mayonnaise.
2. Chicken, Corn, and Mushroom Salad
Source: AdobeStockHearty chicken and aromatic mushrooms wonderfully complement sweet corn.
You will need: 1 chicken fillet, 1 can of canned corn, 250 g mushrooms, 1 carrot, 1 onion, 2 eggs, mayonnaise.
Preparation: Finely chop the onion, grate the carrot, finely chop the mushrooms, and sauté everything until cooked. Boil and finely chop the chicken and eggs. Add the corn and dress the salad with mayonnaise.
3. Corn and Tuna Salad
Source: AdobeStockSimply perfect for filling tartlets of any size!
You will need: 200 g canned tuna in its own juice, 4 eggs, 3-4 pickled cucumbers, 8 tbsp canned corn, mayonnaise.
Preparation: Boil the eggs and dice them along with the pickled cucumbers. Mash the tuna with a fork, add the corn, and dress the salad with mayonnaise.
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4. Corn and Smoked Chicken Salad
Source: AdobeStockSmoked chicken adds a rich aroma, while corn softens the taste and makes the salad even juicier.
You will need: 300 g smoked chicken, 300 g canned corn, 2 cucumbers, 6 eggs, 6 tbsp sour cream, 1.5 tbsp mustard, herbs.
Preparation: Boil and grate the eggs, dice the chicken and cucumbers. Layer the smoked chicken, cucumbers, eggs, and corn. For the dressing, mix sour cream with mustard and spread between layers. Garnish the salad with herbs when serving.
5. Cabbage, Corn, and Crab Stick Salad
Source: AdobeStockThis salad looks great on the table and delights with its variety of textures.
You will need: 400 g cabbage, 400 g crab sticks, 1 can of canned corn, 4 cucumbers, 6 eggs, 1-2 bunches of green onions, mayonnaise.
Preparation: Boil and dice the eggs, dice the crab sticks and cucumbers in the same way, shred the cabbage, and finely chop the green onions. Add the corn and dress the salad with mayonnaise.
6. Corn and Sprat Salad
Source: AdobeStockAn original solution to pleasantly surprise your guests!
You will need: 2 cans of sprats, 1 can of canned corn, 4 pickled or fresh cucumbers, 4 eggs, 1 red onion, herbs, mayonnaise.
Preparation: Boil and dice the eggs, dice the cucumbers in the same way, finely chop the onion and herbs, and mash the sprats with a fork. Add the corn, dress the salad with mayonnaise, and serve.
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7. Squid and Corn Salad
Source: AdobeStockA great salad recipe for a light festive dinner!
You will need: 300 g cabbage, 4 squid tubes, 200 g canned corn, 4 eggs, 2 cucumbers, mayonnaise, herbs, salt, spices.
Preparation: Boil the squid for 2-3 minutes in boiling water and slice them into strips. Boil and slice the eggs in the same way. Shred the cabbage and cucumbers, finely chop the herbs, add the corn, season, and dress the salad with mayonnaise.
8. Corn, Ham, and Korean Carrot Salad
Source: AdobeStockEspecially for those who prefer richer flavors.
You will need: 300 g ham or sausage, 200 g Korean carrots, 2 cucumbers, 200 g canned corn, 50 g hard cheese, mayonnaise.
Preparation: Finely dice the cucumbers and ham, finely chop the Korean carrots, and grate the cheese. Layer the ingredients: sausage, corn, cucumbers, carrots, and cheese. Spread mayonnaise between the layers as you go.
9. Corn and Canned Fish Salad
Source: AdobeStockA delicious and very simple recipe, striking in its lightness.
You will need: 250 g canned fish, 200 g canned corn, 3 eggs, 1/2 cup rice, 1 onion, mayonnaise.
Preparation: Boil the eggs and rice, dice the eggs, finely chop the onion, and mash the canned fish with a fork. Add the corn and dress the salad with mayonnaise.
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10. Sausage, Corn, and Crouton Salad
Source: AdobeStockDon't add the croutons too early, so they don't get soggy.
You will need: 300 g smoked sausage, 300 g canned corn, 3 cucumbers, 3 tomatoes, 2 handfuls of salted croutons, herbs, mayonnaise.
Preparation: Dice all ingredients, finely chop the herbs, add the corn, and dress with mayonnaise. Sprinkle the salad with croutons just before serving.
11. Vegetable Salad with Corn and Cheese
Source: AdobeStockA light vegetable salad is always a welcome addition to any festive table!
You will need: 4 tomatoes, 2 bell peppers, 2 cucumbers, 6 tbsp canned corn, 100 g hard cheese, mayonnaise or yogurt.
Preparation: Grate the cheese on a coarse grater, arbitrarily chop the vegetables, and add the corn. Dress the salad with natural yogurt or mayonnaise to taste.
12. Corn, Smoked Chicken, and Korean Carrot Salad
Source: AdobeStockJust a few minutes – and the salad is ready to be served at the holiday table.
You will need: 300 g smoked chicken, 150 g canned corn, 150 g canned pineapples, 60-100 g Korean carrots, herbs, mayonnaise.
Preparation: Dice the smoked chicken and pineapples, finely chop the Korean carrots, and finely chop the herbs. Add the corn and dress the salad with mayonnaise.
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13. Corn and Cod Liver Salad
Source: AdobeStockCod liver itself can be a bit rich, but in this form – it's just right!
You will need: 200 g cod liver, 150 g canned corn, 6 eggs, 200 g hard cheese, 1 red onion, green onions, herbs, mayonnaise.
Preparation: Boil and cool the eggs, finely chop them along with the red onion. Mash the cod liver with a fork, finely chop the herbs, grate the cheese, and drain the liquid from the corn. Mix everything together and dress the salad with mayonnaise.
14. Crab Stick, Corn, and Orange Salad
Source: AdobeStockA creative variation of the classic crab salad.
You will need: 200 g crab sticks, 200 g canned corn, 2 oranges, 4 eggs, mayonnaise or yogurt.
Preparation: Boil the eggs and peel the orange segments, removing the membranes. Dice all ingredients, add the corn, and dress the salad with yogurt or mayonnaise.
15. Corn, Chicken, and Pineapple Salad
Source: AdobeStockThe only thing better than chicken and pineapple is chicken, pineapple, and corn!
You will need: 1 chicken fillet, 200 g canned pineapples, 100 g canned corn, 2 eggs, 50 g hard cheese, mayonnaise.
Preparation: Boil and finely chop the chicken fillet, finely chop the pineapples in the same way, and grate the cheese. Boil the eggs, separate the yolks from the whites, and grate them separately. Layer the chicken, pineapples, egg whites, yolks, corn, and cheese. Spread mayonnaise between the salad layers.