Source: Sharafmaksumov, AdobeStockDelicious, aromatic, and vibrant sea buckthorn mors resembles captured sunshine in a glass. This drink lifts your spirits just by its appearance, and it's also very healthy because sea buckthorn doesn't require long boiling. We're sharing 15 of the best recipes!
1. Classic Sea Buckthorn Mors Recipe
Source: pinterest.comAdjust the amount of sugar to your preference.
You will need: 1 liter of water, 200 g sea buckthorn, 100 g sugar.
Preparation: Blend the sea buckthorn and strain it through a sieve. Pour water over the pulp, bring to a boil, remove from heat, and let steep for half an hour. Strain the infusion, mix it with sugar, and then combine with the sea buckthorn juice.
2. Sugar-Free Sea Buckthorn Mors
Source: about-tea.ruSea buckthorn naturally has a bright flavor, so you can even skip the sugar.
You will need: 1.5 liters of water, 350 g sea buckthorn.
Preparation: Sort the sea buckthorn, extract the juice using any convenient method, and pour water over the pulp. Bring it to a boil, immediately remove from heat, and let cool under a lid. Strain the infusion and mix it with the sea buckthorn juice.
3. Sea Buckthorn Mors with Honey
Source: vego-kolbasa.ruIf your honey isn't liquid enough, melt it in a double boiler first.
You will need: 1 liter of water, 3 tbsp honey, 250 g sea buckthorn.
Preparation: Extract juice from the sea buckthorn, and pour water over the pulp and seeds. Bring to a boil, remove the infusion from heat, add honey, stir, and let cool. Strain the infusion and mix it with the sea buckthorn juice.
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4. Sea Buckthorn Mors Made with a Meat Grinder
Source: lifehacker.ruBesides a meat grinder, you'll also need a piece of cheesecloth to squeeze out the juice.
You will need: 1 liter of water, 200 g sea buckthorn, 150 g sugar.
Preparation: Pass the sea buckthorn through a meat grinder, then squeeze it through cheesecloth. Pour water over the pulp and simmer for 10 minutes over low heat. Add sugar, stir, and let the mixture cool. Strain the infusion and mix it with the sea buckthorn juice.
5. Summer Sea Buckthorn Mors
Source: суши-великан.рфWe recommend adding a few ice cubes to the finished mors.
You will need: 200 g sea buckthorn, 0.5 tbsp sugar, 500 ml sparkling water.
Preparation: Mash the sea buckthorn with a muddler, being careful not to damage the seeds. Mix it with sugar, divide into glasses, and top with cold sparkling water. Your summer mors is ready!
6. Mors from Frozen Sea Buckthorn
Source: about-tea.ruThe fresh sea buckthorn season is quite short, but frozen berries are also suitable for a delicious mors.
You will need: 250 g frozen sea buckthorn, 100 g sugar, 1 liter of water.
Preparation: Blend slightly thawed sea buckthorn with 200 ml of water. Strain through a sieve and pour the remaining water over the pulp. Simmer for 6-7 minutes after boiling over low heat, let cool, and strain through a sieve. Mix the infusion with the juice and sugar.
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7. Sea Buckthorn Mors for Winter
Source: kazan.leverans.ruIf you're concerned about preserving the preparation, add a pinch of citric acid.
You will need: 300 g sea buckthorn, 1 liter of water, 150 g sugar.
Preparation: Blend the sea buckthorn and strain it through a sieve. Pour water over the remaining pulp, bring to a boil, add sugar, and simmer for 5-7 minutes. Strain this infusion, mix it with the juice, and pour into a sterilized jar. Sterilize the sea buckthorn mors for another 10 minutes in boiling water and seal.
8. Sea Buckthorn Mors with Lemon
Source: smokebbq.ruThis recipe will surely appeal to lovers of refreshing, tangy drinks!
You will need: 2 liters of water, 500 g sea buckthorn, 1 lemon, 200 g sugar.
Preparation: Blend the sea buckthorn and strain it through a sieve. Pour water over the pulp, add lemon zest, bring to a boil, and simmer for 5 minutes. Let the infusion steep and then strain. Squeeze juice from the lemon. Mix the infusion, lemon juice, sea buckthorn juice, and sugar to taste.
9. Sea Buckthorn Mors with Orange
Source: about-tea.ruA simple way to slightly refresh and diversify classic sea buckthorn mors.
You will need: 200 g sea buckthorn, 1/2 orange, 1 liter of water, 3 tbsp sugar.
Preparation: Extract juice from the orange and sea buckthorn. Pour water over the berry pulp and zest, bring to a boil, remove from heat, and let cool under a lid. Strain the infusion, mix it with sugar, and then combine with the sea buckthorn juice.
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10. Sea Buckthorn and Cranberry Mors
Source: dzen.ruDoubly delicious and aromatic – simply irresistible!
You will need: 1.5 liters of water, 150 g sugar, 250 g sea buckthorn, 250 g cranberries.
Preparation: Mash the cranberries and sea buckthorn using any available method, extract their juice, and pour water over the pulp. Bring to a boil, simmer for 5 minutes, remove from heat, and let cool. Strain the resulting infusion, mix it with sugar and berry juice.
11. Sea Buckthorn and Currant Mors
Source: omsk.leverans.ruYou can use either red or black currants – it will be very tasty either way.
You will need: 200 g sea buckthorn, 200 g currants, 120 g sugar, 1.5 liters of water.
Preparation: Blend the currants and sea buckthorn and squeeze through cheesecloth. Pour water over the pulp, simmer for 10 minutes, and let cool under a lid. Strain the resulting infusion, mix it with sugar, and add the berry juice.
12. Sea Buckthorn and Cherry Mors
Source: pinterest.comAll berries can be fresh or frozen.
You will need: 200 g cherries, 200 g sea buckthorn, 1.2 liters of water, 130 g sugar.
Preparation: Remove pits from the cherries. Blend the sea buckthorn with cherries and squeeze the juice through cheesecloth. Pour water over the pulp, simmer for 10 minutes, add sugar, and let steep. Strain the infusion and mix it with the berry juice.
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13. Sea Buckthorn and Raspberry Mors
Source: traveltimes.ruIf the raspberries are very sweet, you can use less sugar.
You will need: 300 g sea buckthorn, 200 g raspberries, 2 liters of water, 200 g sugar.
Preparation: Mash the sea buckthorn and raspberries with a muddler and a glass of water, then strain the mixture through a sieve. Cover the pulp with sugar, pour in the remaining water, and simmer for 5-7 minutes. Let this infusion steep for half an hour under a lid, strain, and mix with the berry juice.
14. Sea Buckthorn Mors with Ginger
Source: vego-kolbasa.ruAn amazing warming mors option, especially during cold season.
You will need: 1 cup sea buckthorn, 1/2 orange, 1/2 lemon, 1 piece of ginger, 1 liter boiling water, 4 tbsp honey.
Preparation: Pour a glass of boiling water over the sea buckthorn and blend. Thinly slice the citrus fruits and ginger, pour the remaining boiling water over them, add honey, and let the mixture steep. Combine everything with the sea buckthorn and strain.
15. Sea Buckthorn and Lingonberry Mors
Source: pro-orehi.ruTwo berries that perfectly complement each other in one drink.
You will need: 150 g sea buckthorn, 150 g lingonberries, 150 g sugar, 1 liter of water.
Preparation: Mash the lingonberries with sea buckthorn and strain them through a sieve. Collect the pulp, pour water over it, bring to a boil, and simmer for a couple of minutes. Let the resulting infusion steep for 20 minutes, then strain and mix it with sugar and juice.