Source: Alter_photo, AdobeStockUnlike compote, cherry mors primarily uses fresh cherry juice. This gives it a richer flavor and makes it healthier. In this collection, we'll show you how to properly prepare mors, and what you can combine cherries with. You can adjust the amount of sugar in any recipe to your liking!
1. Cherry Mors without Pits
Source: mrfilin.comThe simplest and most classic mors made from fresh cherries.
You will need: 2 liters of water, 400 g cherries, 1 cup sugar.
Preparation: Remove the pits from the cherries and extract the juice using any method. Pour water over the cherry pulp and simmer for 5-7 minutes. Let it steep for a bit, strain, and mix with sugar, then combine with the cherry juice.
2. Sugar-Free Cherry Mors
Source: podacha-blud.comThis recipe is suitable for anyone who cares about healthy eating and counts calories.
You will need: 1 liter of water, 300 g cherries.
Preparation: Remove the pits from the cherries, blend the berries, and squeeze through cheesecloth. Pour water over the pulp and simmer for 5 minutes. Let the decoction cool under a lid, strain, and then mix it with the juice.
3. Cherry Mors for Winter
Source: koelov.ruThis preparation will need to be sterilized for proper storage.
You will need: 500 g cherries, 200 g sugar, 2 liters of water, 2 pinches of citric acid.
Preparation: Remove the pits from the cherries and extract the juice. Pour water over the pulp, bring to a boil, and add sugar. Simmer the decoction for 5 minutes, strain, add citric acid, and mix with the cherry juice. Pour the mors into sterilized jars, sterilize them for another 15 minutes, and seal for winter.
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4. Cherry Mors with Honey and Cinnamon
Source: kartinkin.netA very tasty, aromatic, and healthy mors, even for those following a healthy diet.
You will need: 300 g cherries, 3 tbsp honey, 1 liter of water, 1 cinnamon stick.
Preparation: Remove the pits from the cherries, pass the berries through a meat grinder, and strain through cheesecloth. Pour water over the pulp, add the cinnamon stick, and simmer for 10-15 minutes. Remove from heat, let cool, and strain. Add honey, stir until dissolved, and then mix the decoction with the juice.
5. Mors from Frozen Cherries
Source: pinterest.comTake out the frozen cherries a little in advance so they have time to thaw.
You will need: 300 g frozen cherries, 1 liter of water, 100 g sugar.
Preparation: If the cherries are already pitted, let them thaw slightly, then add a glass of water and blend everything. If they have pits, first completely thaw and remove them, then add a glass of water and blend the berries. Strain the cherry juice through cheesecloth, pour the remaining water over the pulp, add sugar, and simmer for 10 minutes. Let the decoction cool, strain, and mix with the juice.
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6. Cherry and Currant Mors
Source: remediesforme.comVery tasty, with a stunning ruby hue – a pure delight.
You will need: 200 g cherries, 200 g currants, 100 g sugar, 1 liter of water.
Preparation: Remove the pits from the cherries, blend all the berries, and rub through a sieve. Pour water over the pulp, add sugar, bring to a boil, and remove from heat. Let the decoction steep for half an hour, strain, and mix with the juice.
7. Cherry and Cranberry Mors
Source: podagrainform.ruIf the cherries are tart, you might need a little more sugar for this mors.
You will need: 1 liter of water, 200 g cherries, 200 g cranberries, 100 g sugar.
Preparation: Remove the pits from the cherries and mash the berries with cranberries using a muddler. Extract the juice, then pour water over the pulp and simmer for 10 minutes. Add sugar, let the decoction cool, and strain. Mix it with the juice.
8. Cherry and Raspberry Mors
Source: bk-f.ruNot the most common, but a very aromatic combination for summer.
You will need: 200 g cherries, 200 g raspberries, 100 g sugar, 1 liter of water.
Preparation: Remove the pits from the cherries, blend all the berries, and rub through a sieve. Pour water over the pulp, add sugar, bring to a boil, remove from heat, and let steep for half an hour. Strain the decoction and mix it with the cherry juice.
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9. Cherry and Strawberry Mors
Source: vosadu-li-vogorode.ruAn easy mors that even beginners can handle.
You will need: 1 liter of water, 200 g cherries, 200 g strawberries, 100 g sugar.
Preparation: Remove the pits from the cherries and blend the berries together with strawberries. Extract the juice through cheesecloth. Sprinkle the pulp with sugar, pour water over it, and simmer for 5 minutes. Strain the decoction, let it cool, and mix with the berry juice.
10. Cherry and Sea Buckthorn Mors
Source: belloskbellos.netSea buckthorn perfectly complements any compotes and morses.
You will need: 200 g cherries, 200 g sea buckthorn, 100 g sugar, 1 liter of water.
Preparation: Remove the pits from the cherries and extract the juice from all the berries using any convenient method. Pour water over the pulp, bring to a boil, and add sugar. Stir, remove the decoction from heat, and let it cool under a lid. Strain and mix with the berry juice.
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11. Cherry and Gooseberry Mors
Source: da4nik.ruThere's always a lot of gooseberries in season, so this recipe will come in handy!
You will need: 1 liter of water, 200 g cherries, 200 g gooseberries, 100 g sugar.
Preparation: Remove the pits from the cherries. Mix the cherries with gooseberries, add a glass of water, and blend everything. Strain through cheesecloth and pour the remaining water over the pulp. Bring it to a boil, remove from heat, let steep for 20 minutes, and strain. Mix with the berry juice.
12. Cherry Mors with Orange
Source: goodfon.ruWhile cooking, you can add a cinnamon stick or other favorite spices.
You will need: 200 g cherries, 1 orange, 100 g sugar, 1 liter of water.
Preparation: Extract juice from cherries and orange. Pour water over the pulp and zest, bring to a boil, add sugar, and simmer for 10 minutes. Strain the decoction, let it cool, and mix with the juice.