Source: Nitr, AdobeStockNot only delicious, but also undeniably healthy – that's what cranberry mors is valued for. Sometimes it's even included in medical diets, and it's definitely better than any store-bought juices. Today, we'll share the best recipes on how to properly prepare cranberry mors at home. It's very easy!
1. Cranberry Mors with Sugar
Source: magic-dinner.ruSweet and aromatic homemade mors – the ideal classic recipe.
You will need: 500 g cranberries, 400 g sugar, 3 L water.
Preparation: Sort the cranberries, mash them with a potato masher, and strain through a sieve. Pour water over the remaining pulp, add sugar, and bring everything to a boil. Simmer for 10-15 minutes, remove from heat, and mix with the cranberry juice. Strain the prepared mors.
2. Cranberry Mors with Honey
Source: ok.ruSweet, but without added white sugar – a great option.
You will need: 500 g cranberries, 2 L water, 2 tbsp honey.
Preparation: Mash the cranberries with a potato masher and squeeze the juice through cheesecloth. Pour water over the pulp, bring to a boil, and simmer for 5 minutes. Strain it through cheesecloth as well, then mix with the cranberry juice and honey.
3. Boiled Cranberry Mors
Source: dzen.ruA slightly different preparation method if you want some variety.
You will need: 1 cup cranberries, 1/2 cup sugar, 1 L water.
Preparation: Rinse the cranberries, cover with water, bring to a boil, and simmer for 10 minutes. Strain the liquid through a sieve. Add sugar to it, bring to a boil again, and then cool the mors.
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4. Mors from Frozen Cranberries
Source: honey-way.ruYou don't need to fully thaw the cranberries – they will melt during the process.
You will need: 250 g frozen cranberries, 200 g sugar, 1.5 L water.
Preparation: Rinse the cranberries, mash them with a potato masher, and strain through a sieve. Add sugar and water to the remaining pulp, bring to a boil, and simmer for 15 minutes. Strain the liquid and mix it with the prepared cranberry juice.
5. Cranberry Mors with Orange
Source: fb.ruWe recommend serving this mors with ice – it will be even tastier!
You will need: 400 g cranberries, 1 orange, 5 tbsp sugar, 2 L water.
Preparation: Squeeze the juice from the orange and remove the zest. Add it to the cranberries, along with the sugar, and cover everything with water. Bring to a boil and simmer until dissolved. Lightly mash with a potato masher and strain the mors through cheesecloth.
6. Cranberry Mors with Apple and Carrot Juice
Source: pro-orehi.ruA very original recipe for when you crave complex flavors.
You will need: 1 cup cranberries, 5 apples, 100 g carrots, 1 L water, 100 g sugar.
Preparation: Grate the apples, mash the cranberries, and squeeze everything through cheesecloth. Cover with water, boil the liquid, and strain. Grate the carrots and also squeeze out the juice through cheesecloth. Mix the carrot juice, cooled mors, and sugar to taste.
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7. Cranberry Mors with Ginger
Source: youtube.comSpicy and slightly sharp mors – especially for enthusiasts.
You will need: 2-3 cups cranberries, 1 ginger root, 240 g brown sugar, 2.5 L water.
Preparation: Boil water with sugar, simmer until dissolved, and cool the syrup. Add cranberries and chopped ginger. Bring the mixture to a boil again, remove from heat, and let the mors steep under a lid for a couple of hours. Then strain.
8. Cranberry Mors with Viburnum
Source: mavink.comIf the viburnum is bitter, you can freeze it first.
You will need: 550 g cranberries, 200 g viburnum, 400 g sugar, 2 L water.
Preparation: Mix cranberries with half the sugar and squeeze out the juice. Add the remaining sugar to the juice. Cover viburnum with water, simmer for 10 minutes, then add cranberry juice and pulp. Simmer the mors for another 15 minutes and strain it through cheesecloth.
9. Sugar-Free Cranberry Mors
Source: about-tea.ruThe healthiest mors, and completely calorie-free. Especially convenient if you have a juicer.
You will need: 2 cups cranberries, 1 L water.
Preparation: Extract juice from cranberries using any convenient method. Pour boiling water over the pulp, bring to a boil, remove from heat, and let cool under a lid. Strain the liquid and mix with the cranberry juice.
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10. Cranberry Mors with Lingonberry
Source: lifehacker.ruBoth berries combine very harmoniously in one simple drink.
You will need: 2 cups cranberries, 1.5 cups lingonberries, 120 g sugar, 2.5 L water.
Preparation: Strain cranberries and lingonberries through a sieve. Boil water with the pulp, let cool, and strain. Mix the liquid with the berry juice and add sugar to taste.
11. No-Cook Cranberry Mors
Source: lifehacker.ruAn excellent recipe that will preserve even more vitamins during preparation.
You will need: 500 g cranberries, 1.7 L water, 150 g sugar.
Preparation: Blend cranberries with one glass of water and squeeze the juice through cheesecloth. Mix the remaining pulp with another glass of water and squeeze again. Repeat until all the water is used. Add sugar to taste to the prepared mors.
12. Cranberry Mors with Cinnamon
Source: kivahan.ruEqually good served cold or hot!
You will need: 200 g cranberries, 1 L water, 100 g sugar, 1 cinnamon stick.
Preparation: Mash the cranberries and strain them through a sieve. Mix the pulp, sugar, and water, add cinnamon, bring the mixture to a boil, and simmer for 5 minutes. Let the liquid cool, strain, and mix with the cranberry juice.
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13. Cranberry Mors with Mint
Source: ru.wallpaper.mob.orgA refreshing mors recipe for when you want something maximally light.
You will need: 500 g cranberries, 15 g mint, 140 g sugar, 2.3 L water.
Preparation: Mash the cranberries and strain through a sieve. Add sugar, mint leaves to the pulp, and cover with water. Simmer everything for 5 minutes after boiling and let steep under a lid for a couple of hours. Strain the liquid and mix with the berry juice.
14. Cranberry Mors with Blackcurrant
Source: artcafe-royal.ruIt turns out quite tart, so adjust the amount of sugar to your taste.
You will need: 300 g cranberries, 300 g blackcurrants, 120 g sugar, 2 tbsp honey, 2 L water.
Preparation: Blend cranberries and blackcurrants and squeeze. Cover the pulp with water, bring to a boil, and simmer for 5 minutes. Add sugar and simmer until dissolved. Strain the liquid, mix with the berry juice, and add honey.
15. Cranberry Mors with Rosehip
Source: doribax.ruThe prepared mors can be drunk chilled or warmed up – both options are good.
You will need: 4 cups cranberries, 140 g sugar, 120 g rosehip, 2 L water.
Preparation: Blend cranberries and squeeze through cheesecloth. Add rosehip, sugar, and water to the pulp, bring to a boil, and simmer for 10 minutes. Pour in the cranberry juice, stir the mors, and remove from heat. Let it steep under a lid for a couple of hours, then strain.