15 Most Delicious Milk-Based Baking Recipes
Source: Mayanko, AdobeStockA wide variety of liquid bases are used for baking – water, oil, kefir, and, of course, milk. Moreover, it can be fresh or slightly soured – this will not spoil the result. We share with you 15 of the best homemade milk-based baking recipes for all occasions!
1. Raisin and Nut Cake with Milk
Source: youtube.comTo ensure it bakes through evenly, we recommend using a special bundt pan with a hole in the center.
You will need: 350 g flour, 200 ml milk, 100 ml vegetable oil, 100 g sugar, 3 eggs, 10 g baking powder, 10 ml vanilla extract, 50 g raisins and 50 g walnuts.
Preparation: Whisk eggs with sugar, add oil and milk, then whisk again. Add vanilla extract, sifted flour, and baking powder. Mix the dough, and finally fold in the raisins and chopped nuts. Pour everything into the pan and bake the cake in the oven for 40-45 minutes at 180 degrees Celsius.
2. Milk Sponge Cake
Source: ecopeak.ruAmong dozens of sponge cake recipes, this one turns out to be one of the most delicate and airy.
You will need: 100 g flour, 4 eggs, 120 g sugar, 30 g starch, 40 ml milk, 20 ml vegetable oil, 1 pinch of salt and 1 pinch of vanilla.
Preparation: Whisk egg whites with salt until stiff peaks form, gradually add sugar and whisk again. Continuing to whisk, add egg yolks one by one. After that, gently fold in the sifted dry ingredients, and finally – the vegetable oil. Bake the sponge cake in the oven for about 45 minutes at 180 degrees Celsius.
3. Semolina Cake with Orange and Milk
Source: pinterest.comTo make the semolina cake even more fragrant, add a pinch of cardamom, cinnamon, and other spices.
You will need: 200 ml milk, 1 orange, 1 pinch of salt, 160 g sugar, 2 eggs, 1 tbsp baking powder, 200 g semolina, 3 tbsp flour.
Preparation: Mix semolina with milk and let it sit for half an hour to swell. Whisk eggs with sugar and salt until foamy, mix with milk and add zest. Gradually add sifted flour with baking powder, mix the dough and bake the semolina cake in the oven for 40 minutes at 180 degrees Celsius.
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4. Honey Cake with Milk
Source: lobsterhouse.ruServe it immediately with tea or cut it and spread with cream to taste.
You will need: 100 g butter, 1 cup sugar, 2 eggs, 1/2 cup honey, 1 cup milk, 3 cups flour, 5 tbsp vegetable oil, 1 tsp baking soda, 1 handful of walnuts.
Preparation: Whisk softened butter with sugar, add eggs and whisk again. Add melted honey, then flour and baking soda. After that, add vegetable oil, and then hot milk. Finally, fold in the nuts into the dough and bake the honey cake in the oven for 45 minutes at 180 degrees Celsius.
5. Ginger Cookies with Milk
Source: pragmatica.giftsDelicious, fragrant, and very soft inside – simply a treasure!
You will need: 320 g flour, 120 g butter, 150 g sugar, 60 ml milk, 80 g honey, 5 g baking soda, 3 g ground cloves, 15 g ground cinnamon, 10 g ground ginger.
Preparation: Melt butter over low heat, add milk with sugar and simmer until dissolved. Let the mixture cool slightly, add honey and stir. Then add the sifted dry ingredients, mix the dough and refrigerate for 1.5 hours. Roll out the dough to a 5 mm thickness, cut out cookies and bake them in the oven for up to 10 minutes at 200 degrees Celsius.
6. Coconut Flake Cookies with Milk
Source: aroma-avenue.ruDon't make the cookies too large – walnut-sized is perfectly sufficient.
You will need: 230 g flour, 60 ml milk, 45 g coconut flakes, 130 g butter, 100 g sugar, 1 pinch of salt, 2 pinches of vanilla, 1 tsp baking powder.
Preparation: Melt butter and mix with salt, sugar, and vanilla. Add milk, coconut flakes, and then sifted flour with baking powder. Mix the dough, form round cookies and bake them in the oven for about 20 minutes at 180 degrees Celsius.
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7. Pumpkin Muffins with Milk
Source: honey-way.ruYou can add a little chopped dried fruit or nuts to the dough.
You will need: 350 g pumpkin, 250 g flour, 1 egg, 80 ml vegetable oil, 200 g sugar, 50 ml milk, 1 pinch of salt, 0.5 tsp cinnamon, 6 g baking powder.
Preparation: Bake 200 g of pumpkin in the oven until soft and blend it into a puree. Finely chop the remaining pumpkin. Mix the sifted dry ingredients. Whisk the pumpkin puree with egg, milk, and oil, and combine both mixtures. Finally, fold in the pumpkin pieces into the dough and spoon it into muffin molds. Bake the muffins for about 20 minutes at 200-220 degrees Celsius in the oven, and then another 10 minutes at 180 degrees Celsius.
8. Cabbage Pie with Milk
Source: vego-kolbasa.ruA lazy pour-over pie for a quick meal – even beginners can handle it.
You will need: 400 g cabbage, 1/2 onion, 1/2 carrot, 110 ml vegetable oil, 2 eggs, 250 ml milk, 250 g flour, 1.5 tsp baking powder, spices.
Preparation: Finely chop the onion, grate the carrot, and fry them for a couple of minutes until golden. Add the shredded cabbage and simmer the vegetables under a lid for about 10 minutes over low heat. Season the filling and let it cool.
Whisk milk, eggs, and oil, and add sifted flour with baking powder. Pour half of the dough into a mold, spread the filling, pour the remaining dough over it, and bake the pie for 40 minutes in the oven at 180 degrees Celsius.
9. Chocolate Muffins with Milk
Source: mykaleidoscope.ruIf you have some on hand, you can fold a couple of tablespoons of chocolate chips into the batter.
You will need: 220 g flour, 2 eggs, 150 ml milk, 80 ml vegetable oil, 80 g sugar, 10 g vanilla sugar, 10 g baking powder, 50 g candied fruit, 3 tbsp cocoa.
Preparation: Whisk eggs, milk, and oil. Add sugar, whisk again, and add the remaining dry ingredients. Fold candied fruit into the prepared dough and spoon everything into muffin molds. Bake them in the oven for 20 minutes at 180 degrees Celsius.
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10. Homemade Bread with Milk
Source: dachnyedela.ruFluffy and airy sweet bread – the best alternative to store-bought.
You will need: 130 ml water, 120 ml milk, 10 g butter, 370 g flour, 1 tsp active dry yeast, 3 tsp sugar, 1.5 tsp salt.
Preparation: Mix sifted flour and all dry ingredients. Heat milk almost to boiling, dissolve butter in it and let it cool slightly. Pour milk into the dry ingredients, mix everything together and let it sit for 10 minutes.
Then knead the dough thoroughly by hand and leave it in a warm place for another 1.5 hours. Punch down the dough, divide it into 3 parts, form loaves and leave for another 5 minutes. Knead again, place the dough into molds and leave for another 1 hour. Bake the bread in the oven for 35 minutes at 190 degrees Celsius. During baking, place a pan of water at the bottom of the oven.
11. Banana Pie with Milk
Source: aroma-avenue.ruCarefully adjust the amount of sugar to your taste, as bananas are already sweet.
You will need: 80 g butter, 3 bananas, 2 eggs, 1 cup sugar, 1.5 cups flour, 100 ml milk, 0.5 tsp baking soda.
Preparation: Mash bananas into a puree in any convenient way and mix them with eggs and sugar. Add milk, and then sifted flour with baking soda. Bake the pie in the oven for half an hour at 200 degrees Celsius.
12. Nut Cookies with Milk
Source: aroma-avenue.ruIf the milk is not perfectly fresh, that's even better!
You will need: 5 tbsp honey, 1 egg, 1/2 cup milk, 0.5 tsp baking soda, 65 g butter, 3-4 tbsp sugar, 1 cup ground walnuts, 1 tsp cinnamon, 1 tsp baking powder, 550 g flour.
Preparation: Whisk honey, egg, milk, melted butter, and sugar. Add baking soda, cinnamon, nuts, and baking powder. Gradually add flour and knead a smooth dough. Form cookies and roll them in nuts. Place the cookies on parchment paper and bake for 15 minutes in the oven at 180 degrees Celsius.
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13. Apple Pie with Milk
Source: tatiana-photo.ruA variation on the beloved homemade charlotte – but now with milk.
You will need: 3 eggs, 1 cup sugar, 200 ml milk, 1 tbsp vegetable oil, 600 g apples, 2 cups flour, cinnamon.
Preparation: Separate egg whites and whisk them with sugar until stiff peaks form. Continuing to whisk, add egg yolks one by one, and then milk. Slowly fold flour into the dough, and in the process add oil and cinnamon. Pour the dough into a mold, sprinkle with peeled and sliced apples, and bake the pie in the oven for 40 minutes at 180 degrees Celsius.
14. Milk Buns
Source: ok.ruSweet buns that go well with a morning cup of tea or coffee.
You will need: 2 eggs, 3 tbsp sugar, 500 g flour, 200 ml milk, 100 ml vegetable oil, 3 tsp vanilla sugar, 1 tsp active dry yeast, 1 pinch of salt.
Preparation: Whisk one egg with sugar, add warm milk and oil, and whisk again. Add salt, vanilla sugar, and yeast. Mix the mass, leave in a warm place for 10 minutes, and then fold in the flour. Leave the dough in a warm place for another 1 hour.
Form buns of arbitrary shape, place them on parchment paper and leave for another 20 minutes. Brush them with beaten egg and bake for half an hour in the oven at 180 degrees Celsius.
15. Cottage Cheese Casserole with Milk
Source: aroma-avenue.ruIncredibly delicate, light, and also quite healthy casserole for children and adults.
You will need: 4 eggs, 750 g cottage cheese, 1 cup milk, 4 tbsp semolina, 4 tbsp sugar, 2 g vanilla.
Preparation: Whisk eggs with sugar using a mixer. Rub cottage cheese through a sieve, mix with eggs, milk, semolina, and vanilla. You can also add berries or fruits. Pour the mixture into a greased mold and bake the casserole for 40-45 minutes in the oven at 200 degrees Celsius.
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