Source: Istetiana, AdobeStockNo store-bought pastry can compare to a homemade cake. Especially since there are so many variations that you can avoid repeating recipes for months. For example, today we suggest you bake a milk cake. We're sharing 15 recipes that are not only delicious but also affordable!
1. Quick Milk Cake
Source: shokoladd.ruOptionally, drizzle with melted chocolate or any chocolate glaze.
You will need: 200 g flour, 35 g cocoa, 1 pinch vanilla, 180 g sugar, 10 g baking powder, 250 ml milk, 75 ml vegetable oil, 0.5 tsp salt.
Instructions: Mix all dry ingredients, pour in milk and oil, and knead the dough. Optionally, add nuts or dried fruits. Pour the dough into a mold and bake the cake for 45 minutes in the oven at 170 degrees.
2. Lemon Milk Cake
Source: aroma-avenue.ruSurprisingly, milk pairs wonderfully with citrus. And the finished cake simply melts in your mouth!
You will need: 150 g butter, 130 g sugar, 3 eggs, 150 g flour, 0.5 tsp baking powder, 50 ml milk, 20 ml lemon juice, zest of 1 lemon.
Instructions: Whisk soft butter with eggs and sugar. Add flour with baking powder and mix. Then add milk, lemon juice, and zest, and mix again. Pour the dough into a mold and bake the cake for 40 minutes in the oven at 180 degrees.
3. Banana Milk Cake
Source: karamelcafe.ruSo simple, it's sure to turn out, even if baking isn't your strong suit.
You will need: 80 g butter, 3 bananas, 2 eggs, 100 ml milk, 0.5 tsp baking soda, 1 cup sugar, 1.5 cups flour.
Instructions: Whisk bananas, butter, eggs, and sugar until smooth. Add flour with baking soda, then pour in the milk. Bake the cake for half an hour in the oven at 200 degrees.
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4. Berry Milk Cake
Source: dzen.ruAny fresh or frozen berries of your choice will work.
You will need: 180 g sugar, 100 ml milk, 2 eggs, 250 g flour, 1.5 tsp baking powder, 1 pinch vanilla, 4 tbsp vegetable oil, 1-2 handfuls of berries.
Instructions: Mix the dry ingredients and add the oil and half of the milk. Whisk the remaining milk with the eggs and pour it in as well. Finally, fold the berries into the dough, pour it into a mold, and bake the cake for 40-45 minutes at 180 degrees in the oven.
5. Pear Milk Cake
Source: pinterest.comIf you don't have an oven at home, this recipe will be a real lifesaver when you crave baked goods.
You will need: 70 ml milk, 2 eggs, 220 g flour, 70 g sugar, 1 tsp baking soda, 1 tsp vinegar, 50 ml vegetable oil, 2 pears.
Instructions: Whisk eggs with sugar, add milk with oil, and whisk again. Add sifted flour, mix the dough, and pour in the baking soda quenched with vinegar. Grease a frying pan with oil and arrange finely chopped pears. Pour the dough over them and cook the cake for about 20 minutes with a lid on low heat. Then flip it over and cook for another 5-7 minutes.
6. Prune Milk Cake in a Multicooker
Source: youtube.comWe recommend greasing the multicooker bowl with oil to ensure nothing sticks.
You will need: 150 g flour, 150 g butter, 120 g sugar, 3 tbsp flour, 3 eggs, 3 tbsp milk, 1 tsp baking powder, 30 g raisins, 70 g prunes.
Instructions: Blend soft butter with sugar until smooth. Add eggs with milk and blend again. Add sifted flour, cocoa, and baking powder, and knead the dough. Pour boiling water over raisins and prunes for 10 minutes, pat dry, and chop the prunes. Fold everything into the dough, place it in the multicooker bowl, and set to "Bake" mode for 45 minutes.
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7. Pumpkin Milk Cake
Source: botanichka.ruThis recipe requires pumpkin puree, so prepare it in advance to allow it to cool.
You will need: 170 g pumpkin puree, 220 ml milk, 200 g sugar, 75 ml vegetable oil, 250 g flour, 15 g baking powder, spices.
Instructions: Whisk pumpkin with milk, sugar, and spices. Add oil and whisk again. Add flour with baking powder, mix the dough, and bake the cake in the oven for 40 minutes at 180 degrees.
8. Chocolate Milk Cake
Source: aroma-avenue.ruThe most chocolatey of all possible homemade cakes.
You will need: 2 eggs, 200 g sugar, 200 ml milk, 70 ml vegetable oil, 125 g flour, 2 tbsp cocoa, 70 g chocolate, 1 tbsp baking powder.
Instructions: Whisk eggs with sugar and milk. Add oil and mix the dough. Add sifted dry ingredients, mix again, and stir in chopped chocolate. Bake the cake for 30 minutes in the oven at 190 degrees.
9. Nut Milk Cake
Source: pinterest.comThe recipe uses walnuts, but you can use other nuts to your taste.
You will need: 150 g sugar, 125 ml milk, 120 g flour, 100 g butter, 100 g walnuts, 2 eggs, 5 g baking powder.
Instructions: Whisk eggs with sugar and add melted butter. Then add milk and mix again. Roughly chop roasted nuts and mix everything with sifted flour and baking powder. Combine both mixtures, knead the dough, pour it into a mold, and bake the cake for about 40 minutes at 180 degrees.
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10. Lenten Coconut Milk Cake
Source: za-edoy.ruOptionally, add a little cocoa or lemon zest to the cake.
You will need: 400 ml coconut milk, 260 g flour, 140 g sugar, 12 g baking powder, 30 g shredded coconut.
Instructions: Mix all dry ingredients. Gradually pour in warm coconut milk and mix the dough. Pour it into a mold and bake the cake for 30-40 minutes in the oven at 180 degrees.
11. Semolina Milk Cake
Source: hi-chef.ruMilk semolina cake is not only a delicious dessert but also a perfectly satisfying sweet breakfast.
You will need: 1 cup milk, 1 cup semolina, 2 tbsp orange zest, 1 cup sugar, 1 cup flour, 1 tsp baking powder, 3 eggs.
Instructions: Pour warm milk over semolina and let it sit for half an hour. Beat in eggs, add sugar, and whisk everything with a mixer. Fold in zest, flour, and baking powder into the dough. Pour it into a mold and bake the semolina cake for 45 minutes in the oven at 180 degrees.
12. Rice Flour Milk Cake
Source: ok.ruA wonderful apple cake in the best traditions of healthy eating recipes.
You will need: 5 eggs, 100 g rice flour, 50 g oat flour, 150 ml milk, 0.5 tsp baking powder, 3 apples, sweetener.
Instructions: Separate yolks and whites. Mix yolks with both types of flour, baking powder, milk, and sweetener until smooth. Whisk whites until stiff peaks form and fold them into the dough with a spatula. Add sliced apples to the dough, place it in a mold, and bake the cake in the oven for 45-50 minutes at 180 degrees.
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13. Cabbage Milk Cake
Source: karamelcafe.ruA quick pour-over cake that requires minimal effort and turns out incredibly delicious.
You will need: 400 g cabbage, 1/2 onion, 1/2 carrot, 90 ml vegetable oil, 2 eggs, 250 ml milk, 250 g flour, 1.5 tsp baking powder, spices.
Instructions: Finely shred cabbage, chop onion and carrot, and sauté everything together in a pan for 10-15 minutes. Season the filling to taste and let it cool completely.
Whisk milk, egg, and oil, add sifted flour with baking powder, and mix the dough. Pour half of the dough into a mold, spread the filling, and cover it with the second half of the dough. Bake the cake in the oven for 35-40 minutes at 180 degrees.
14. Meat Milk Cake
Source: malinika.ruAny minced meat of your choice will work for this cake.
You will need: 300 g minced meat, 1 onion, 1 carrot, 1 cup milk, 10 tbsp flour, 2 eggs, 4 tbsp vegetable oil, 1 tsp baking powder, spices.
Instructions: Finely chop onion and carrot, lightly fry, and add minced meat. Fry the filling until cooked, season, and let it cool. Mix milk, eggs, and oil, and add sifted flour with baking powder. Pour half of the dough into a mold, spread the minced meat, and cover with the remaining dough. Bake the cake for 40 minutes in the oven at 180 degrees.
15. Cottage Cheese Milk Cake
Source: lobsterhouse.ruDepending on the textures you prefer, leave the cottage cheese grainy or blend it until smooth.
You will need: 2 eggs, 300 g cottage cheese, 3 tbsp semolina, 3 tbsp sugar, 1/2 cup milk.
Instructions: Mash cottage cheese with eggs and sugar. Add milk with semolina, mix everything well, and pour the dough into a mold. Bake the cake for 40 minutes at 190 degrees in the oven.