Source: Fudio, AdobeStockA simple and convenient way to cook rice quickly is to make it in a skillet. It's a perfect side dish and an equally perfect main course. We're sharing 15 great recipes!
1. Fluffy Rice in a Skillet
Source: vk.comIf desired, add spices and herbs to the cooked rice to taste.
You will need: 1 cup rice, 1 onion, 2 cups water.
Preparation: Chop and sauté the onion for a few minutes until translucent. Add the rinsed rice and fry for another 3-4 minutes, stirring. Pour in hot water, bring to a boil, and cook the rice covered for 10-15 minutes over low heat. Let it rest for a bit.
2. Rice with Onions and Carrots in a Skillet
Source: 1svoimi-rukami.ruThe classic sautéed onions and carrots are great for various dishes, including rice.
You will need: 1 cup rice, 2 onions, 2 carrots, 2 cloves garlic, 1 tsp turmeric, 2 tbsp soy sauce, spices.
Preparation: Chop the onion, grate the carrots, and sauté the vegetables until golden. Add the rinsed rice, spices, garlic, and about 2 cups of water. Simmer everything covered for 20 minutes over low heat. 5 minutes before the end, pour in the soy sauce.
3. Rice in Tomato Sauce in a Skillet
Source: pinterest.comIf you want to make it even more aromatic, add a little smoked paprika.
You will need: 1 cup rice, 2 cups water, 1 onion, 1 tsp paprika, 1 tbsp tomato paste.
Preparation: Chop the onion, sauté it until soft, add paprika, and stir. Add the rinsed rice and fry for another 2 minutes. Pour in water, add tomato paste, stir again, and cook everything covered for 15-20 minutes over low heat.
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4. Rice with Chicken in a Skillet
Source: za-edoy.ruA foolproof dish that the whole family will love.
You will need: 1/2 cup rice, 1 chicken fillet, 1 cup water, 80 g onion, 100 g carrots, spices.
Preparation: Dice the onion, carrots, and chicken. Sauté everything together for 7-10 minutes, stirring. Season to taste, add the rinsed rice, and pour in hot water. Simmer everything together for 20 minutes covered over low heat.
5. Rice with Mushrooms in a Skillet
Source: pinterest.comFor this recipe, you don't have to limit yourself to button mushrooms; any mushrooms will do.
You will need: 1 onion, 1 carrot, 200 g mushrooms, 1 cup rice, 2 cups water, spices.
Preparation: Chop the onion, grate the carrot, and sauté them for 5 minutes. Add the sliced mushrooms and fry until the moisture evaporates. Add the rinsed rice, warm water, and spices. Bring to a boil and simmer for 15-20 minutes covered over low heat.
6. Rice with Shrimp in a Skillet
Source: belfresh.byA simple, delicious, and healthy Asian-style dish.
You will need: 1 cup rice, 2 tbsp cornstarch, 1/2 cup coconut milk, 1 tbsp sugar, 2 bell peppers, 1 red onion, 450 g shrimp, 4 cloves garlic, 2 tbsp grated ginger, 2 pinches chili flakes, 1-2 tbsp rice vinegar, spices.
Preparation: Mix a cup of water, coconut milk, sugar, and cornstarch. Cook the rice until done. Chop the onion, bell pepper, garlic, and ginger, season, and sauté them for 6-7 minutes. Pour in the coconut mixture and cook for another 2 minutes. Add the peeled shrimp and cook for 3-4 minutes. Add the cooked rice and rice vinegar, stir, and remove the dish from heat.
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7. Rice with Vegetables in a Skillet
Source: AdobeStockDepending on the season and your pantry, you can use any vegetables.
You will need: 160 g rice, 1 carrot, 1/2 onion, 70 g green peas, 70 g corn, 1 bell pepper, spices.
Preparation: Finely chop the vegetables. Sauté the onion, carrot, and bell pepper in a skillet for 5 minutes, add peas and corn, and season. Fry for another couple of minutes, add the rinsed rice, and pour in about 350 ml of warm water. Bring to a boil and cook everything together for 15 minutes covered over low heat.
8. Rice with Spinach in a Skillet
Source: pinterest.comIt will be even tastier if you sprinkle the cooked rice with grated Parmesan or another cheese.
You will need: 1 cup rice, 60 g spinach, 2 cloves garlic, 1 tbsp olive oil and 1 tbsp butter, 2.5 cups water.
Preparation: Rinse and lightly sauté the rice in a mixture of oils. Pour in water and cook over medium heat until it is absorbed. Add spices, chopped spinach, and garlic, and sauté the rice for a few more minutes, stirring.
9. Rice with Seafood in a Skillet
Source: dzen.ruIt's most convenient to use a regular frozen seafood mix.
You will need: 300 g seafood, 150 g rice, 1 bell pepper, spices.
Preparation: Cook the rice until done. Finely chop and sauté the bell pepper, add seafood, and cook covered for about 7-8 minutes over medium heat. Add rice and spices, if desired, pour in 50 ml of dry white wine. Heat for another 1 minute, remove from heat, and let the rice rest covered for a bit.
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10. Rice with Meat in a Skillet
Source: pinterest.comA not-too-fatty piece of pork would be excellent.
You will need: 700 g pork, 1 cup rice, 2 cups water, 1 onion, 1 carrot, 1 celery stalk, spices.
Preparation: Cut the pork into strips and fry until golden. Add the chopped vegetables and fry together for another 5 minutes. Add the rinsed rice, spices, and hot water. Simmer everything covered for 20-25 minutes over low heat.
11. Fried Rice with Egg in a Skillet
Source: postila.ruA very hearty and delicious dish, and another find from Asian cuisine.
You will need: 100 g rice, 1 cup water, 1 egg, 1 carrot, 1 bell pepper, 50 g green peas, 2 tbsp soy sauce, 2 cloves garlic, 0.5 tsp curry, spices.
Preparation: Rinse the rice, cover it with water, bring to a boil, and cook until the water is absorbed. Let it cool. Finely chop the vegetables and sauté everything together with peas until golden. Add garlic and spices, stir, and pour in the beaten egg. Fry everything together for another couple of minutes, stirring. Add rice and soy sauce, stir again, and heat the dish for another 2-3 minutes.
12. Green Rice in a Skillet
Source: mirtesen.ruAromatic, unusual, and very impressive side dish for chicken or fish.
You will need: 150 g round grain rice, 250 ml water, 40 g each of cilantro, dill, and green onions, 2 sprigs mint, 50 g butter, spices.
Preparation: Lightly sauté the rice in a tablespoon of butter, pour in warm water, season, and bring to a boil. Cook covered for 15 minutes over low heat. Blend all the herbs with a tablespoon of water. Add the herbs and remaining butter to the rice, stir, and cook for another 1-2 minutes.
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13. Lemon Rice in a Skillet
Source: pinterest.comThe bright citrus aroma is the main highlight of this dish.
You will need: 1 cup rice, 2 cups water, 1 lemon, 1 onion, 1 tbsp vegetable oil and 1 tbsp butter, 0.5 tsp turmeric, spices.
Preparation: Finely chop and sauté the onion in vegetable oil until golden. Add the rinsed rice, spices, lemon zest, and juice. Fry for another 1 minute, pour in warm water, and cook the rice for 15 minutes covered over low heat. Add butter, stir, and cook for another 2 minutes.
14. Rice with Chicken and Prunes in a Skillet
Source: postila.ruNo less delicious than classic Eastern pilaf!
You will need: 1-2 tbsp raisins, 300 g chicken fillet, 1 onion, 1 carrot, 100 g prunes, 200 g rice, 300 ml water, spices.
Preparation: Chop the onion and carrot, sauté them until soft, and add spices, raisins, and chopped prunes. Fry for another couple of minutes. Add the diced chicken and fry until golden, stirring. Add the rinsed rice, pour in hot water, and simmer for 20 minutes covered over low heat.
15. Rice with Cabbage and Minced Meat in a Skillet
Source: dzen.ruAnother standalone dish that needs no additions.
You will need: 400 g minced meat, 1 onion, 1 carrot, 1 cup rice, 300 g cabbage, 2 cups water, 2 tbsp tomato paste, 1 clove garlic, spices.
Preparation: Chop the onion and carrot, sauté them until soft, add minced meat, and fry for another 7 minutes, stirring. Add the thinly shredded cabbage and simmer for 3 minutes covered. Mix water, tomato paste, and spices. Add the rice to the cabbage, pour this sauce over everything, and stir the dish. Simmer for 20-25 minutes over low heat, and at the end, add garlic.