Source: Veronika Idiyat, AdobeStockWonderful winter salads can be made from almost any vegetable, not just cucumbers or tomatoes. For example, cauliflower is also excellent for canning! The florets remain crunchy, hold their shape, and enhance any appetizer. We're sharing 15 of the best recipes!
1. Cauliflower Salad with Carrots in Tomato Sauce
Source: pro-orehi.ruThis preparation tastes like a light and piquant adjika.
You will need: 800 g cauliflower, 1 kg tomatoes, 300 g carrots, 250 g onions, 80 g garlic, 100 ml vegetable oil, 100 ml vinegar, 80 g sugar, 1 tbsp black peppercorns, 30 g salt, 1 bay leaf.
Preparation: Peel the tomatoes and pass them through a meat grinder with the onions. Break the cauliflower into florets, slice the carrots into julienne, and press the garlic. Add oil, salt, sugar, vinegar, and spices to the tomato mixture.
Bring to a boil, add carrots, and simmer for 20 minutes, stirring occasionally. Add cauliflower and simmer for another 20 minutes. Add garlic, simmer for another 5 minutes, and seal the salad in sterilized jars.
2. Cauliflower Salad with Bell Peppers for Winter
Source: dzen.ruA simple and quick salad – almost like a summer salad in peak season.
You will need: 1 head cauliflower, 3 bell peppers, 2 onions, 2 carrots, 120 ml vegetable oil, 120 ml vinegar, 2 tbsp sugar, 1 tbsp salt, 1 tsp each paprika and cardamom.
Preparation: Break the cauliflower into florets and pour boiling water over them for 10 minutes. Slice carrots into rounds, onions into feathers, and peppers into julienne. Mix all ingredients with spices, oil, and vinegar, bring the mixture to a boil, and simmer for 20 minutes. Seal the salad in prepared jars.
3. Cauliflower Salad with Tomatoes and Herbs
Source: pinterest.comA classic recipe that any hostess can handle.
You will need: 1.2 kg cauliflower, 1 kg tomatoes, 80 g garlic, 200 g bell peppers, 200 g parsley and cilantro, 100 g sugar, 70 g salt, 200 ml vegetable oil, 120 ml vinegar, spices.
Preparation: Pour boiling water over cauliflower florets for 10-15 minutes. Dice tomatoes and peppers, and sauté them for 10 minutes in oil with sugar, salt, and spices. Add chopped herbs with garlic, cauliflower, and vinegar, bring everything to a boil, and simmer for another 5 minutes. Distribute the salad into jars, sterilize them for another 10 minutes in boiling water, and seal for winter.
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4. Korean-Style Cauliflower Salad for Winter
Source: pro-orehi.ruVery spicy and piquant – for lovers of Asian cuisine.
You will need: 650 g cauliflower, 200 g bell peppers, 200 g carrots, 5 cloves garlic, 1 tsp each coriander, paprika, ginger, dried onion, ground pepper, salt, and other spices, 1 tbsp sugar, 25 ml vinegar, 30 ml vegetable oil.
Preparation: Blanch cauliflower florets for 5 minutes in boiling water. Grate carrots on a Korean grater and slice peppers into julienne. Also blanch them in boiling water for 2-3 minutes.
Mix vegetables with all other ingredients and let stand for 1 hour. Place the mixture into jars, add boiling water as needed, and sterilize the salad for another 20 minutes in boiling water.
5. Cauliflower Salad with Hot Peppers for Winter
Source: kvashenaya-kapusta.ruWill appeal to all fans of spicy appetizers – a truly fiery recipe.
You will need: 2 kg cauliflower, 700 g bell peppers, 200 g red hot peppers, 500 g onions, 8 bay leaves, 1 tbsp mixed peppercorns, 1.5 L water, 200 g sugar, 200 ml vinegar, 200 ml vegetable oil, 2 tbsp salt.
Preparation: Break the cauliflower into florets and blanch them for 2-3 minutes in boiling water. Roughly chop the remaining vegetables and arrange everything in sterilized jars with peppercorns and bay leaves.
Boil water with vinegar, oil, sugar, and salt. Simmer for a couple of minutes, pour this marinade over the salad, and sterilize the jars for another 20 minutes in boiling water. Seal the salad for winter.
6. Aromatic Cauliflower Salad for Winter
Source: pulse.mail.ruThe leaves give the salad a superb bright aroma.
You will need: 2-2.5 kg cauliflower, 3 bell peppers, 2 carrots, 1 onion, 3 chili peppers, 100 g garlic, 6 dill umbrellas, horseradish leaves, cherry and currant leaves, 6 clove buds, black and allspice peppercorns, 6 bay leaves, 6 tbsp vinegar, 1 L water, 2 tbsp salt, 1 tbsp sugar.
Preparation: Break the cauliflower into florets and roughly chop all vegetables. Place everything in sterilized jars along with the leaves, spices, garlic, chili pieces, and other additions.
Pour boiling water over, leave covered for 10 minutes, then drain this water. Boil one liter of clean water with sugar and salt, pour it over the salad, and add a spoon of vinegar to each jar. Seal the preparation with lids.
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7. Cauliflower Salad with Turmeric
Source: fb.ruThe secret to this preparation is the addition of turmeric, which gives it a bright golden hue.
You will need: 800 g cauliflower, 3 carrots, 2 cloves garlic, 1 chili pepper, 1 tsp allspice, 500 ml water, 2 tbsp sugar, 1 tbsp salt, 2 tbsp vinegar, 50 ml vegetable oil, 0.5 tsp each turmeric, curry, ground red pepper, ginger, coriander, and dried garlic.
Preparation: Blanch cauliflower florets for 2 minutes in boiling water. Place cauliflower, sliced carrots, garlic, chili pieces, and allspice into jars. Pour boiling water over for 7 minutes and drain this water.
Boil 500 ml of clean water, add sugar, salt, and all spices, and simmer the marinade for 5 minutes after boiling. Add oil and vinegar, bring to a boil again, pour the marinade over the salad, and seal.
8. Cauliflower and Beetroot Salad for Winter
Source: pinterest.comThis salad immediately attracts attention with its bright and rich hue.
You will need: 2 heads cauliflower, 2 beetroots, 2 carrots, 1 bell pepper, 100 g each salt and sugar, 100 ml vinegar, 1 tbsp mixed peppercorns, 4 cloves garlic, 1.5 L water.
Preparation: Slice bell pepper into julienne, and grate beetroot and carrots. Mince garlic. Boil cauliflower florets for 7-10 minutes in boiling water. Boil water with sugar and salt.
Add peppercorns, beetroot, and carrots, and bring to a boil again. Simmer for another 2 minutes and pour in the vinegar. Layer cauliflower and marinade with vegetables in jars. Add bell pepper, sterilize the jars for 15-20 minutes in boiling water, and seal for winter.
9. Cauliflower Salad with Vegetables for Winter
Source: mirtesen.ruAn ideal garden recipe using all the vegetables you have on hand.
You will need: 150 g zucchini, 300 g cauliflower, 300 g cucumbers, 400 g tomatoes, 2 bell peppers, 120 g carrots, 2 cloves garlic, 1 bay leaf, 4 allspice peppercorns, 1 tbsp salt, 1.5 tbsp sugar, 60 ml vinegar, 1 L water.
Preparation: Break the cauliflower into florets, roughly chop all vegetables, and place them in a soda-washed jar with garlic, allspice, and bay leaf.
Pour boiling water over everything and leave covered for 15 minutes. Drain this water into a saucepan, add sugar and salt, and bring to a boil again. Add vinegar, pour the marinade over the salad, and seal.
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10. Cauliflower and Broccoli Salad for Winter
Source: dzen.ruWhen canned, broccoli will lose some color but not flavor.
You will need: 1 kg cauliflower, 1 kg broccoli, 1 kg carrots, 1 kg small tomatoes, 1 head garlic, 500 g onions, 100 g herbs, 200 ml vinegar, 35 g each sugar and salt.
Preparation: Break cauliflower and broccoli into florets, roughly chop carrots and onions, and arrange all vegetables with whole tomatoes, garlic, and chopped herbs in soda-washed jars.
Pour boiling water over and leave for 15 minutes. Drain this water and boil it again with sugar, salt, and vinegar. Pour the marinade back into the jars with the salad and seal for winter.
11. Cauliflower Salad with Beans
Source: big-kulinar.ruThis salad can serve not only as an appetizer but also as a complete main course.
You will need: 1 head cauliflower, 1 carrot, 1 bell pepper, 2 onions, 100 g beans, 1 tbsp mixed peppercorns, 3 bay leaves, 3 clove buds, 1 chili pepper, 20 g salt, 2 tbsp sugar, 3 tbsp vinegar, 1 L water.
Preparation: Soak beans overnight in advance and boil until tender. Separate cauliflower into florets and roughly chop the remaining vegetables. Layer everything in sterilized jars with bay leaves, spices, chili, and garlic.
Pour boiling water over everything, leave covered for 15 minutes, and drain this water. Boil one liter of clean water with sugar and salt, pour it over the vegetables, add a spoon of vinegar to the jars, and seal with lids.
12. Cauliflower Salad with Tomato Paste for Winter
Source: sovetysadovodam.ruSo delicious, yet simple to prepare – a perfect combination.
You will need: 1 kg cauliflower, 5 tbsp tomato paste, 4 cloves garlic, 600 ml water, 2 tbsp sugar, 1 tbsp salt, 40 ml vegetable oil, 2 tbsp vinegar.
Preparation: Boil cauliflower florets in boiling water. Separately, boil 600 ml of water with tomato paste. Add pressed garlic, salt, sugar, oil, and spices to taste. Bring to a boil again, add cauliflower, and simmer the salad for another 10 minutes. Pour in vinegar and distribute the preparation into sterilized jars.
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13. Cauliflower Salad with Green Beans
Source: vkusnahka.ruA very unusual salad, especially if you mix different shades of green beans.
You will need: 1 kg green beans, 1 kg tomatoes, 1 kg cauliflower, 2 zucchini, 250 g onions, 50 g herbs, 50 ml vegetable oil, 2 tsp each salt and sugar, spices, 60 ml vinegar.
Preparation: Blanch green beans and cauliflower florets for 2-3 minutes in boiling water. Slice zucchini into rounds. Pass peeled tomatoes with onions through a meat grinder, add oil, sugar, salt, and spices, and bring to a boil. Add all vegetables and chopped herbs, and simmer for 15 minutes. Pour in vinegar, simmer for another 1 minute, and seal the salad in prepared jars.
14. Cauliflower Salad with Mushrooms for Winter
Source: vechorka.ruNot only healthy and impressive, but also a very hearty salad!
You will need: 1 kg cauliflower, 1 kg mushrooms, 1 kg bell peppers, 500 ml water, 1/2 cup vinegar, 1/2 cup sugar, 1/2 cup vegetable oil, 2 tbsp salt, 1 bunch herbs, 1 head garlic, spices.
Preparation: Boil water with sugar, salt, oil, and vinegar. Add coarsely chopped mushrooms and simmer for 10 minutes. Add cauliflower florets and simmer for another 10 minutes. Add sliced bell peppers and simmer for the last 10 minutes. Place herbs, garlic, and spices in jars. Distribute the salad, sterilize the preparation for 20 minutes in boiling water, and seal for winter.
15. Cauliflower Salad with Eggplant for Winter
Source: magija-vkusa.ruThere's very little vinegar here, so it's recommended to store the salad in a dark, cool place.
You will need: 2 eggplants, 1 head cauliflower, 500 g small tomatoes, 2 bell peppers, 2 onions, 2 carrots, 2 cloves garlic, 1 bay leaf, 4 allspice peppercorns, 1 bunch herbs, 2 tbsp salt, 2 tbsp sugar, 60 ml vinegar, 1 L water.
Preparation: Roughly chop all vegetables. Pour boiling water over cauliflower and eggplants for 5 minutes. Place all vegetables, garlic, peppers, and herbs in jars. Pour boiling water over, leave covered for 10 minutes, and drain this water. Boil one liter of water with sugar, salt, bay leaf, and spices to taste. Simmer for 2 minutes, pour in vinegar, pour this marinade over the salad, and seal with lids.