Source: Julie208, AdobeStockHow to preserve vegetables for winter? Besides traditional pickling and marinating, there's the famous Kuban salad. There are many variations, but all are ridiculously simple! We present to you 20 of the best recipes!
1. Classic Kuban Salad Recipe for Winter
Source: vsevkulinary.ruThe ideal ratio of ingredients has been selected.
You will need: 1 kg white cabbage, 500 g bell peppers, 500 g cucumbers, 500 g tomatoes, 300 g carrots, 300 g onions, 3 bay leaves, 5 black peppercorns, 3 allspice berries, 150 ml vegetable oil, 3 tbsp vinegar, 120 g sugar, 90 g salt.
Preparation: Shred the cabbage, sprinkle with sugar, and lightly mash. Slice the cucumbers, tomatoes, peeled bell peppers, and onions. Grate the carrots. Mix all vegetables in a deep pot, add oil, salt, spices, and let stand for 2 hours. Then boil the mixture for 20 minutes, pour in the vinegar, and remove from heat after 1 minute. Distribute the Kuban salad into jars, seal, and turn upside down.
2. Kuban Salad with Tomatoes, Bell Peppers, and Carrots
Source: pro-orehi.ruDo not chop the vegetables too finely, or they will overcook.
You will need: 2 kg white cabbage, 1 kg bell peppers, 500 g tomatoes, 500 g carrots, 3 medium onions, 4 bay leaves, 5 allspice berries, 6 black peppercorns, 120 ml vegetable oil, 1 tsp citric acid, 150 g sugar, 100 g salt, 1 liter water.
Preparation: Shred the cabbage, sprinkle with sugar, and lightly mash with your hands. Slice the tomatoes, peeled onions, and bell peppers; grate the carrots. Mix everything, add spices, salt, and oil. Cover the mixture and set aside for 1.5 hours. Separately, boil water, add citric acid, and cook for 2 minutes. Pour this marinade into the pot with the vegetables and simmer for another 15 minutes. Transfer the salad to prepared jars and seal.
3. Kuban-Style Salad with Green Tomatoes
Source: kvashenaya-kapusta.ruAnother original recipe for this popular salad!
You will need: 1 kg white cabbage, 500 g green tomatoes, 500 g bell peppers, 500 g carrots, 300 g onions, 1/2 cup vegetable oil, 50 ml vinegar, 140 g sugar, 80 g salt.
Preparation: Slice the tomatoes, peeled onions, and bell peppers; grate the carrots. Shred the cabbage, sprinkle with sugar, and lightly mash. Mix everything in a large pot, add salt, oil, and let stand for 2 hours. Then boil the salad for 15 minutes, pour in the vinegar, and seal in prepared jars.
4. Kuban-Style Salad with Sterilization
Source: vk.comThis type of preservation always lasts longer.
You will need: 1.5 kg white cabbage, 500 g bell peppers, 500 g carrots, 4 medium onions, 0.5 tsp ground black pepper, 0.5 tsp ground coriander, 120 ml vegetable oil, 1 tsp citric acid, 4 tbsp sugar, 2 tbsp salt.
Preparation: Prepare and chop the vegetables. Sprinkle the cabbage with sugar and lightly mash. Mix all vegetables, add citric acid, salt, spices, and oil. Cover and let stand for 2 hours. Distribute the mixture into jars and pour in the accumulated juice. Sterilize the Kuban salad for another 15 minutes, seal, and wrap well in a thick towel.
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5. Kuban Salad without Cabbage
Source: bee-master.ruYou can add your favorite spices, a little garlic, or hot pepper.
You will need: 1.5 kg cucumbers, 1.5 kg tomatoes, 1 kg bell peppers, 500 g carrots, 500 g onions, 30 g parsley, 150 ml vegetable oil, 90 ml vinegar, 100 g sugar, 125 g salt.
Preparation: Chop and mix the vegetables with herbs, add oil, sugar, and salt. Cover and let stand for 2 hours. Then boil the mixture for 15 minutes, pour in the vinegar, and immediately remove from heat. Distribute the salad into jars, seal, and turn upside down.
6. Kuban Salad with Lightly Salted Cucumbers for Winter
Source: mykaleidoscope.ruInstead of tomato sauce, ketchup, juice, or tomato paste are also often used.
You will need: 2 kg white cabbage, 1 kg lightly salted cucumbers, 1 kg bell peppers, 300 g carrots, 300 g onions, 2 allspice berries, 4 black peppercorns, 0.5 tsp coriander seeds, 3 bay leaves, 400 ml tomato sauce, 100 ml vegetable oil, 3 tbsp vinegar, 60 g sugar, 60 g salt.
Preparation: Shred the cabbage, sprinkle with sugar, and lightly mash. Slice the cucumbers, peeled onions, and bell peppers. Grate the carrots coarsely. Mix everything in a large pot, add spices, salt, tomato sauce, and oil. Cover and set aside for 1.5 hours. Then cook for 15 minutes, pour in the vinegar, and seal the salad for winter.
7. Kuban Salad with Carrots, Sweet Peppers, and Onions
Source: pinterest.comSterilization time is for 500 ml jars.
You will need: 2 kg sweet peppers, 1 kg carrots, 1 kg onions, 20 g parsley, 1 tbsp dry mustard seeds, 0.5 tsp ground red pepper, 0.5 tsp ground paprika, 1 tsp khmeli-suneli, 80 ml vinegar, 1/2 cup vegetable oil, 100 g sugar, 90 g salt.
Preparation: Grate the carrots, sprinkle with sugar, and pour hot oil over them. Peel and slice the sweet peppers and onions. Mix all prepared ingredients, add ground pepper, paprika, khmeli-suneli, salt, and let stand for 1.5 hours. Place mustard seeds and whole parsley sprigs at the bottom of prepared jars, then arrange the salad and pour in the accumulated juice. Sterilize for 15 minutes, pour in the vinegar, and seal.
8. Kuban Salad with Mustard for Winter
Source: ohotamyasa.ruWith this addition, the salad turns out moderately piquant.
You will need: 1 kg white cabbage, 1 kg bell peppers, 300 g carrots, 300 g onions, 1 tbsp mustard powder, 1 tsp ground black pepper, 120 ml vegetable oil, 80 ml vinegar, 60 g sugar, 60 g salt.
Preparation: Slice the cabbage, peeled onions, and bell peppers. Grate the carrots coarsely. Mix everything, add mustard powder, black pepper, sugar, salt, and oil. Stir, cover, and let stand for 1.5 hours. Then cook the mixture for 15 minutes, add vinegar, and remove from heat after 1 minute. Distribute the Kuban salad into jars, seal, and wrap well.
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9. Kuban-Style Salad without Vinegar
Source: povar.ruThe absence of preservative is compensated by sterilization.
You will need: 1.5 kg white cabbage, 500 g bell peppers, 500 g tomatoes, 500 g cucumbers, 500 g carrots, 3 onions, 4 cloves garlic, 2 tbsp sugar, 3 tbsp salt, 500 ml water.
Preparation: Prepare, chop, and mix the vegetables. Add sugar and salt, and let the mixture infuse for 1.5 hours. Distribute the salad into jars, and mix the accumulated juice with water and bring to a boil. Distribute the liquid evenly among the jars, sterilize for 15 minutes, and seal.
10. Kuban-Style Salad with Lemon Juice for Winter
Source: vpuzo.comPrepare the salad only from selected vegetables.
You will need: 1 kg white cabbage, 1 kg carrots, 500 g bell peppers, 500 g cucumbers, 500 g onions, 1/2 cup vegetable oil, juice of half a lemon, 0.5 tsp ground coriander, 0.5 tsp ground paprika, 120 g sugar, 80 g salt.
Preparation: Slice the cabbage, cucumbers, peeled onions, and bell peppers. Grate the carrots. Mix all vegetables in a deep pot, add spices, oil, sugar, and salt. Stir and let stand for 1.5-2 hours, then cook for 15 minutes, pour in the lemon juice, and immediately remove from heat. Distribute the salad into prepared jars and seal.
11. Kuban Salad without Tomatoes
Source: povar.ruSimple and very tasty. Everyone will love it!
You will need: 1 kg white cabbage, 1 kg cucumbers, 1 kg carrots, 500 g bell peppers, 500 g onions, 120 ml vegetable oil, 100 ml vinegar, 4 tbsp sugar, 3 tbsp salt.
Preparation: Shred the cabbage, sprinkle with sugar, and lightly mash. Slice the cucumbers, peeled onions, and bell peppers. Grate the carrots coarsely. Mix everything, add salt, oil, and set aside for 1.5 hours. Cook the vegetable mixture over medium heat for 20 minutes, add vinegar, and immediately remove from heat. Distribute the Kuban salad into sterilized jars and seal.
12. Kuban Salad with Eggplant for Winter
Source: mykaleidoscope.ruThe vegetables harmonize very well with each other.
You will need: 2 kg white cabbage, 1.5 kg tomatoes, 1 kg eggplants, 1 kg bell peppers, 1 kg carrots, 1 kg onions, 1 tsp ground paprika, 1 tsp ground coriander, 1 tsp ground black pepper, 1/2 cup vegetable oil, 100 ml vinegar, 120 g sugar, 150 g salt.
Preparation: Prepare, chop, and mix the vegetables. Add sugar, salt, spices, and let the salad stand for 2 hours at room temperature. Pour in the oil, stir, and boil for 15 minutes. Pour in the vinegar, distribute the mixture into jars, and seal.
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13. Kuban Salad with Eggplant, Cabbage, and Carrots
Source: pinterest.comServe the finished salad with porridge, mashed potatoes, or simply black bread.
You will need: 1 kg eggplants, 500 g white cabbage, 500 g bell peppers, 500 g carrots, 50 g any greens, 1/2 head garlic, 60 ml vegetable oil, 80 ml vinegar, 50 g sugar, 70 g salt.
Preparation: Slice the eggplants and soak them in salted water for 20 minutes. Slice the cabbage, herbs, garlic, and peeled bell peppers. Grate the carrots. Mix all vegetables in a deep pot, add sugar, salt, and oil. Cover and set aside for 2 hours. Distribute the salad into jars and sterilize them for another 15 minutes. Distribute the vinegar evenly, seal, and turn upside down.
14. Piquant Kuban-Style Salad with Horseradish Root
Source: ideireceptov.ruSoak the cucumbers in cold water for a couple of hours beforehand.
You will need: 1.5 kg white cabbage, 500 g bell peppers, 500 g cucumbers, 500 g tomatoes, 300 g carrots, 200 g onions, 100 g horseradish root, 100 g garlic, 120 ml vegetable oil, 90 ml vinegar, 5 tbsp sugar, 3 tbsp salt.
Preparation: Slice the cabbage, tomatoes, cucumbers, peeled onions, and bell peppers. Grate the carrots, and mince the garlic and peeled horseradish root in a blender. Mix all prepared ingredients in a large pot, add oil, sugar, salt, and mix thoroughly. Cover and let stand for 1.5 hours. Then cook for 20 minutes, pour in the vinegar, and immediately remove from heat. Fill sterilized jars with the hot salad and seal.
15. Kuban-Style Salad with Rice for Winter
Source: spmguild.ruWe recommend using long-grain rice.
You will need: 1 kg white cabbage, 500 g bell peppers, 500 g onions, 300 g rice, 0.5 tsp ground coriander, 0.5 tsp ground red pepper, 100 ml vegetable oil, 4 tbsp vinegar, 100 g sugar, 90 g salt, 400 ml water.
Preparation: Shred the cabbage, sprinkle with sugar, and lightly mash. Peel and slice the bell peppers and onions. Mix everything, add spices, salt, oil, and let stand for 1.5 hours. Add the rinsed rice, pour in the water, and cook for 20 minutes. Add vinegar, stir, and distribute into jars. Seal the Kuban salad, turn the jars upside down, and leave in a warm place for 24 hours.
16. Kuban-Style Salad with Beans
Source: povar.ruAny variety of beans will work here, according to your preference.
You will need: 2 kg white cabbage, 1 kg bell peppers, 500 g carrots, 500 g onions, 400 g beans, 150 g tomato paste, 100 ml vegetable oil, 1 tsp citric acid, 150 g sugar, 100 g salt, 1.5 liters water.
Preparation: Soak the beans for 3 hours, rinse, cover with cold water, and cook for 30 minutes. Prepare and chop the vegetables. Mix everything, add tomato paste, citric acid, oil, sugar, and salt. Cover the mixture and let it infuse for 1 hour. Then distribute the salad into jars, sterilize for 20 minutes, and seal for winter.
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17. Spicy Kuban-Style Salad with Hot Pepper
Source: flickr.comEspecially for lovers of piquant appetizers!
You will need: 2 kg white cabbage, 500 g bell peppers, 500 g carrots, 500 g onions, 1 hot pepper pod, 0.5 tsp coriander seeds, 2 bay leaves, 4 allspice berries, 80 ml vegetable oil, 100 ml vinegar, 90 g salt.
Preparation: Prepare, chop, and mix all vegetables. Add spices, salt, and oil, and mix thoroughly. Cover and let stand for 2 hours. Then cook the salad for 20 minutes, pour in the vinegar, and seal it in prepared jars.
18. Kuban Salad with Napa Cabbage, Carrots, and Sweet Peppers
Source: mykaleidoscope.ruNapa cabbage is very tender, so there's no need to mash it with sugar.
You will need: 2 kg Napa cabbage, 1 kg sweet peppers, 1 kg carrots, 1 kg onions, 0.5 tsp ground coriander, 0.5 tsp ground black pepper, 120 ml vegetable oil, 100 ml vinegar, 50 g sugar, 120 g salt.
Preparation: Slice the cabbage, peeled sweet peppers, and onions. Grate the carrots. Mix everything, add spices, sugar, salt, oil, and let stand for 1.5 hours. Distribute the salad into jars and evenly distribute the accumulated juice. Sterilize the preparations for 20 minutes, pour vinegar into each jar, and seal with lids.
19. Kuban Salad with Cabbage, Bell Peppers, Ginger, and Garlic
Source: montisbar.ruFor twist-off lids, we recommend placing a sheet of parchment paper underneath.
You will need: 2 kg white cabbage, 500 g carrots, 500 g bell peppers, 200 g onions, 100 g ginger root, 1/2 head garlic, 1 tsp ground black pepper, 0.5 tsp ground coriander, 0.5 tsp khmeli-suneli, 100 ml vegetable oil, 80 ml vinegar, 100 g sugar, 3 tbsp salt.
Preparation: Shred the cabbage, mix with sugar, and lightly mash. Grate the carrots and peeled ginger root. Peel and slice the onions and bell peppers. Mix everything, add minced garlic, salt, and spices. Pour in the oil, stir again, and let stand for 1 hour at room temperature. Then cook the salad for 20 minutes, add vinegar, and seal in prepared containers.
20. Kuban-Style Salad with Sun-Dried Tomatoes for Winter
Source: povar.ruSun-dried tomatoes will make the taste of your favorite salad even richer!
You will need: 2 kg white cabbage, 500 g bell peppers, 500 g carrots, 500 g onions, 200 g sun-dried tomatoes, 20 g garlic, 0.5 tsp ground coriander, 0.5 tsp ground red pepper, 100 g tomato paste, 120 ml vegetable oil, 100 ml vinegar, 1/2 cup sugar, 3.5 tbsp salt.
Preparation: Shred the cabbage, sprinkle with sugar, and lightly mash with your hands. Slice the sun-dried tomatoes, peeled garlic, onions, and bell peppers. Grate the carrots. Mix all vegetables in a large pot, add salt, spices, tomato paste, and oil. Stir, cover, and let infuse for 1.5 hours. Then boil the mixture for 15 minutes, pour in the vinegar, and remove from heat after 1 minute. Distribute the Kuban salad into jars, seal, and turn upside down.