Source: Elena_hramowa, AdobeStock We share 20 delicious recipes for making Uncle Ben's zucchini salad for winter at home! Every hostess can easily handle it, and your family and guests will surely be delighted!
1. Uncle Ben's Zucchini and Carrot Salad
Source: montisbar.ruYou can use ready-made tomato juice or make it yourself.
You will need: 2 kg zucchini, 800 g carrots, 500 g onions, 10 black peppercorns, 4 allspice berries, 1 liter tomato juice, 50 ml vegetable oil, 50 ml vinegar, 120 g sugar, 80 g salt.
Preparation: In a deep cauldron, sauté chopped onions with carrots in oil. Add tomato juice, spices, sugar, salt, and boil for 5 minutes. Add the chopped zucchini and cook for 30 minutes over low heat. Pour in the vinegar and turn off the heat after 1 minute. Distribute the boiling salad into jars, seal them, and wrap them in a warm blanket.
2. Uncle Ben's Vegetable Salad for Winter
Source: pinterest.comCook in a cauldron or deep saucepan.
You will need: 2 kg zucchini, 1 kg bell peppers, 500 g tomatoes, 500 g carrots, 500 g onions, 50 g tomato paste, 40 ml vegetable oil, 4 tbsp vinegar, 1/2 cup sugar, 3 tbsp salt, 250 ml water.
Preparation: Chop zucchini, tomatoes, peeled onions, and bell peppers. Grate carrots on a coarse grater. Sauté onions in oil until translucent, add carrots and cook for another 5 minutes. Add bell peppers and sauté for 10 minutes, stirring frequently. Add tomatoes, zucchini, sugar, salt, and water mixed with tomato paste. Cover and simmer the salad for another 30 minutes over minimal heat. Pour in the vinegar, distribute the Uncle Ben's salad into sterilized jars, and seal.
3. Uncle Ben's Zucchini Salad
Source: windowman.ruOne of the popular and classic recipes.
You will need: 3 kg zucchini, 1.5 kg tomatoes, 500 g bell peppers, 800 g carrots, 800 g onions, 1 tsp ground coriander, 2 bay leaves, 4 allspice berries, 1/2 cup vinegar, 80 ml vegetable oil, 200 g sugar, 100 g salt.
Preparation: Chop zucchini, carrots, tomatoes, peeled bell peppers, and onions. Sauté onions with carrots in oil for 5 minutes. Add spices, bell peppers, and cook for another 5 minutes. Add tomatoes, sugar, and salt. Simmer over low heat for 10 minutes, then add zucchini. Cook the mixture for another 30 minutes, covered, stirring occasionally. Pour in the vinegar, place the salad in prepared jars, and seal.
4. Uncle Ben's Zucchini Salad with Garlic and Basil
Source: vseosemye.ruThis salad perfectly complements potato, fish, or meat dishes.
You will need: 1.5 kg zucchini, 500 g tomatoes, 500 g carrots, 500 g onions, 100 g garlic, 3 sprigs basil, 10 black peppercorns, 3 allspice berries, 4 tbsp vinegar, 3 tbsp vegetable oil, 100 g sugar, 80 g salt.
Preparation: Lightly sauté chopped onions in oil. Add grated carrots, spices, and cook for 5-7 minutes, stirring occasionally. Add chopped tomatoes and zucchini. Cover and simmer over low heat for 20 minutes. Add sugar, salt, minced garlic, and basil. Simmer everything together for 15 minutes, pour in the vinegar, and immediately remove from heat. Fill prepared jars, seal the salad, and leave in a warm place for 24 hours.
12 Irresistible Zucchini and Tomato Salads for Winter
5. Uncle Ben's Zucchini, Bell Pepper, and Garlic Salad
Source: windowman.ruBe sure to remove the tough skin from the zucchini!
You will need: 3 kg zucchini, 1 kg sweet bell pepper, 500 g carrots, 500 g onions, 100 g garlic, 500 ml tomato sauce, 60 ml vegetable oil, 50 ml vinegar, 180 g sugar, 3 tbsp salt.
Preparation: Prepare and chop the vegetables. Sauté onions with carrots in oil, add bell pepper, zucchini, and tomato sauce. Simmer for 15 minutes, add sugar, salt, and garlic pressed through a press. Simmer the Uncle Ben's salad for another 20 minutes over low heat, add vinegar, and stir. Distribute the salad into jars, seal, and turn upside down.
6. Uncle Ben's Zucchini Salad without Vinegar
Source: botanichka.ruChop vegetables into medium, roughly equal-sized pieces.
You will need: 2 kg zucchini, 1 kg tomatoes, 1 kg bell peppers, 500 g carrots, 400 g onions, 60 ml vegetable oil, half a cup of sugar, 3 tbsp salt.
Preparation: Lightly sauté chopped onions with carrots in oil. Add chopped zucchini, tomatoes, and bell peppers. Add sugar, salt, and simmer for 10 minutes. Distribute the salad into jars, sterilize them for 15 minutes, and seal.
7. Uncle Ben's Zucchini Salad with Citric Acid
Source: povar.ruCitric acid works perfectly as a preservative in any winter preparations.
You will need: 2 kg zucchini, 2 kg tomatoes, 400 g carrots, 1 kg onions, 1 head garlic, 1 tsp ground paprika, 0.5 tsp ground coriander, 0.5 tsp oregano, 50 ml vegetable oil, 1 tsp citric acid, 120 g sugar, 80 g salt.
Preparation: Chop zucchini, tomatoes, and peeled onions. Grate carrots on a coarse grater. Sauté onions with carrots in oil, add tomatoes, minced garlic, spices, and simmer for 20 minutes over low heat. Add zucchini, sugar, salt, and citric acid. Simmer for 15 minutes, place in sterilized jars, and seal the salad.
8. Spicy Uncle Ben's Salad for Winter
Source: botanichka.ruA couple of jars of this preserve will definitely not be superfluous!
You will need: 1 kg zucchini, 1 kg bell peppers, 1 kg tomatoes, 500 g carrots, 300 g onions, 1/2 head garlic, 2 tbsp dry adjika, 0.5 tsp ground coriander, 0.5 tsp ground paprika, 60 ml vegetable oil, 50 ml apple cider vinegar, 3 tbsp sugar, 2 tbsp salt.
Preparation: Lightly sauté chopped onions with carrots in oil. Add spices, chopped bell peppers, tomatoes, and cook for 10 minutes, stirring frequently. Add zucchini, minced garlic, sugar, and salt. Cover, simmer for 30 minutes, and pour in the vinegar. Place the Uncle Ben's salad in sterilized jars, seal, and leave in a warm place for 24 hours.
12 Best Zucchini and Eggplant Salads for Winter
9. Sweet Uncle Ben's Salad with Zucchini
Source: montisbar.ruIf you don't have a juicer, then pass the tomatoes through a meat grinder and strain through a sieve.
You will need: 2 kg zucchini, 1.5 kg tomatoes, 500 g onions, 0.5 tsp ground coriander, 0.5 tsp ground black pepper, 1 tsp ground paprika, 80 ml vinegar, 100 ml vegetable oil, 200 g sugar, 80 g salt.
Preparation: Chop zucchini and peeled onions, pass tomatoes through a juicer. Sauté onions in oil until translucent, add tomato juice, sugar, salt, spices, and simmer for 20 minutes. Add zucchini, reduce heat to minimum, and cook for 30 minutes. Pour in the vinegar, distribute into jars, and seal the salad with lids.
10. Uncle Ben's Zucchini, Eggplant, Bell Pepper, and Tomato Salad
Source: camcebekulinar.ruOptionally, replace vinegar with the same amount of lemon juice.
You will need: 1 kg zucchini, 1 kg eggplants, 1 kg bell peppers, 1 kg tomatoes, 400 g carrots, 400 g onions, 100 g garlic, 60 ml vegetable oil, 120 ml vinegar, 200 g sugar, 140 g salt.
Preparation: Chop zucchini, eggplants, and peeled onions, grate carrots. Pass tomatoes, garlic, and peeled bell peppers through a meat grinder. Lightly sauté onions with carrots in oil, add the tomato mixture, sugar, salt, and simmer for 20 minutes. Add zucchini and eggplants, cover, and cook for another 30 minutes. Pour in the vinegar and remove from heat after 1 minute. Distribute the hot salad into jars and seal.
11. Uncle Ben's Zucchini, Bell Pepper, and Mushroom Salad
Source: pinterest.comYou can similarly cook with any other mushrooms to your taste.
You will need: 1 kg zucchini, 1 kg champignons, 1 kg bell peppers, 500 g tomatoes, 500 g carrots, 500 g onions, 4 allspice berries, 3 bay leaves, 0.5 tsp ground nutmeg, 0.5 tsp ground paprika, 0.5 tsp ground coriander, 1 tsp citric acid, 50 ml vegetable oil, 140 g sugar, 120 g salt.
Preparation: Chop zucchini, champignons, tomatoes, peeled onions, and bell peppers, grate carrots. Sauté onions with carrots in oil for 3-5 minutes, add spices and champignons, and cook until all moisture evaporates. Add bell peppers, tomatoes, and zucchini. Add citric acid, sugar, and salt. Boil for 5 minutes, distribute into jars, and sterilize for 15 minutes. Seal the Uncle Ben's salad, turn the jars upside down, and wrap them in a thick blanket for 24 hours.
12. Uncle Ben's Zucchini Salad with Garlic, Horseradish, and Hot Pepper
Source: topogorod.ruThis salad turns out quite spicy!
You will need: 2 kg zucchini, 1 kg bell peppers, 500 g tomatoes, 500 g carrots, 4 medium onions, 100 g garlic, 100 g horseradish root, 1 hot pepper pod, 50 ml vegetable oil, 100 ml vinegar, 120 g granulated sugar, 3 tbsp salt.
Preparation: Chop zucchini, peeled onions, and bell peppers, and grate carrots. Pass tomatoes, hot pepper, peeled garlic, and horseradish root through a meat grinder. Sauté onions in oil until translucent, add carrots, bell peppers, and simmer for 10 minutes. Add the tomato mixture, sugar, and salt, and simmer for another 15 minutes. Add zucchini and cook covered for 30 minutes. Pour in the vinegar, stir, and immediately remove from heat. Fill sterilized jars with the hot salad, seal, and turn upside down.
Zucchini Yurca Salad for Winter: 10 Quick Recipes
13. Uncle Ben's Zucchini Salad without Frying
Source: delo-vcusa.ruA diet-friendly version of the popular preserve.
You will need: 1.5 kg zucchini, 500 g carrots, 500 g onions, 6 black peppercorns, 4 allspice berries, 0.5 tsp ground coriander, 500 ml tomato juice, 3 tbsp vinegar, 50 g sugar, 60 g salt.
Preparation: Chop zucchini, carrots, and peeled onions – mix them. Add sugar, salt, and spices. Cover and leave for 1.5 hours. After that, bring the vegetable mixture to a boil, add tomato sauce, and cook for 30 minutes over low heat. Pour in the vinegar, simmer for another 1 minute, and distribute into prepared containers. Seal the salad, turn upside down, and leave in a warm place for 24 hours.
14. Uncle Ben's Zucchini Salad with Apples
Source: wums.ruIt turns out incredibly delicious with green apples!
You will need: 1.5 kg zucchini, 500 g apples, 300 g carrots, 300 g onions, 50 g tomato paste, 3 tbsp vegetable oil, 3 tbsp vinegar, 80 g sugar, 50 g salt, 200 ml water.
Preparation: Chop zucchini, apples, and peeled onions, and grate carrots. In a deep cauldron, sauté onions in oil until translucent, add carrots and cook for another 5 minutes. Add zucchini, apples, salt, sugar, and tomato paste mixed with water. Cook everything together for 20 minutes, pour in the vinegar, and seal the Uncle Ben's salad for winter.
15. Uncle Ben's Zucchini Salad with Hot Pepper
Source: pinterest.comAdjust the level of spiciness to your liking.
You will need: 2 kg zucchini, 1 kg tomatoes, 500 g carrots, 500 g onions, 1 hot pepper pod, 0.5 tsp mixed peppercorns, 0.5 tsp ground coriander, 2 bay leaves, 50 ml vegetable oil, 60 ml vinegar, half a cup of sugar, 3 tbsp salt.
Preparation: Chop zucchini, and pass tomatoes, hot pepper, and peeled onions through a meat grinder. Grate carrots on a coarse grater and lightly sauté in oil. Add spices, sugar, salt, and the hot pepper mixture. Cook for 10 minutes, add zucchini, and cook the salad for another 20 minutes over minimal heat. Pour in the vinegar, distribute into sterilized jars, and seal.
16. Uncle Ben's Zucchini Salad with Beans
Source: povar.ruDepending on the bean variety, cooking time may vary slightly.
You will need: 2 kg zucchini, 300 g dry beans, 500 g carrots, 500 g onions, 0.5 tsp ground coriander, 0.5 tsp ground paprika, 3 bay leaves, 4 tbsp tomato paste, 2 tbsp vegetable oil, 100 ml apple cider vinegar, 1/2 cup sugar, 3 tbsp salt, 1.5 liters water.
Preparation: Soak beans for 4 hours, rinse, cover with fresh water, and boil for 30 minutes. In a deep cauldron, sauté chopped onions with carrots in oil, add chopped zucchini, cooked beans, spices, and cook for 15 minutes. Add tomato paste, sugar, salt, and simmer everything together for 30 minutes. Pour in the vinegar, distribute the Uncle Ben's salad into sterilized jars, and seal for winter.
20 Delicious Zucchini Appetizers for Winter
17. Uncle Ben's Zucchini, Eggplant, and Sun-Dried Tomato Salad
Source: bee-master.ruOriginal and very simple. No one will be left indifferent!
You will need: 1 kg zucchini, 1 kg eggplants, 1 kg bell peppers, 200 g sun-dried tomatoes, 500 g carrots, 500 g onions, 8 black peppercorns, 4 allspice berries, 2 bay leaves, 500 ml tomato sauce, 3 tbsp vegetable oil, 3 tbsp vinegar, 120 g sugar, 90 g salt.
Preparation: Chop eggplants and soak for 20 minutes in salted water. Grate carrots and chop zucchini, sun-dried tomatoes, peeled onions, and bell peppers. Sauté onions with carrots in oil until golden, add bell peppers and cook for 10 minutes. Add eggplants, zucchini, sun-dried tomatoes, and continue sautéing for 20 minutes, stirring frequently. Add spices, tomato sauce, sugar, and salt. Reduce heat and simmer the Uncle Ben's salad for another 20 minutes covered. Pour in the vinegar, distribute into jars, and seal.
18. Uncle Ben's Zucchini Salad with Tomatoes, Herbs, and Garlic
Source: povar.ruAdd several types of herbs to make the salad's aroma even richer.
You will need: 2 kg zucchini, 1 kg tomatoes, 400 g carrots, 3 medium onions, 50 g garlic, 50 g any herbs, 5 black peppercorns, 3 allspice berries, 2 bay leaves, 40 ml vegetable oil, 100 ml vinegar, 150 g granulated sugar, 90 g salt.
Preparation: Prepare and chop all vegetables and herbs. In a deep cauldron, sauté onions with carrots in oil, add tomatoes, spices, sugar, salt, and simmer for 15 minutes, stirring occasionally. Add zucchini, herbs, minced garlic, and cook for another 20 minutes. Pour in the vinegar, boil for 1 minute, and turn off the heat. Fill sterilized jars with the hot salad and seal for winter.
19. Uncle Ben's Zucchini Salad with Ginger
Source: botanichka.ruDuring cooking, turn on the range hood to maximum and open a window.
You will need: 1.5 kg zucchini, 1 kg tomatoes, 500 g bell peppers, 500 g carrots, 300 g onions, 100 g ginger root, 5 garlic cloves, 50 ml vegetable oil, 80 ml vinegar, 4 tbsp sugar, 2 tbsp salt.
Preparation: Chop zucchini, tomatoes, peeled peppers, and onions. Grate carrots and ginger. Sauté onions in oil until translucent, add carrots, bell peppers, and cook for 10 minutes. Add ginger, sugar, salt, and garlic pressed through a press. After 10 minutes, add tomatoes, zucchini, and simmer the mixture covered for another 20 minutes. Pour in the vinegar, stir, and seal the salad in prepared jars.
20. Uncle Ben's Salad with Zucchini and Rice
Source: chefmarket.ruMake sure the rice doesn't turn into mush.
You will need: 2 kg zucchini, 1 kg tomatoes, 1 kg bell peppers, 300 g carrots, 300 g onions, 1.5 cups rice, 60 ml vegetable oil, 80 ml vinegar, 120 g sugar, 100 g salt, 1 liter water.
Preparation: Prepare and chop all vegetables. Add rice to boiling water, cook until semi-done, and drain. Sauté onions with carrots in oil, add bell peppers and tomatoes, and simmer for another 10 minutes. Add sugar, salt, zucchini, and rice. Cover and simmer the Uncle Ben's salad over low heat for 20 minutes. Add vinegar, remove from heat, and distribute into jars. Seal the salad, turn the jars upside down, and wrap them well.