Source: Tynza, AdobeStockVegetable salads are a real lifesaver for winter when fresh vegetables are scarce. For example, this time we suggest you prepare a zucchini and tomato salad. Take note of our 12 delicious recipes!
1. Zucchini and Tomato Salad with Bell Pepper for Winter
Source: legkovmeste.ruSimple, aromatic, and slightly spicy – an excellent choice.
You will need: 2 kg zucchini, 3 kg tomatoes, 6 bell peppers, 50 ml vegetable oil, 2 heads garlic, 1 cup sugar, 2 tbsp salt, 2 tbsp vinegar.
Preparation: Dice the tomatoes, mix them with salt and sugar, and simmer for 10 minutes. Add the sliced zucchini and simmer for another 15 minutes. Add the sliced bell pepper, minced garlic, and oil, stew for 15 minutes, then pour in the vinegar. Mix the salad and seal it in sterilized jars.
2. Tatar-Style Zucchini and Tomato Salad
Source: pinterest.comAn interesting feature of this salad is that it also includes an apple.
You will need: 1 kg zucchini, 1 onion, 200 g tomatoes, 3 cloves garlic, 100 g carrots, 1/2 bell pepper, 1 apple, 1/2 chili pepper, 100 g sugar, 25 g salt, 30 ml vinegar.
Preparation: Blend the tomatoes, bell pepper, carrots, onion, garlic, and apple. Add sugar, salt, and chili, then add the sliced zucchini to this sauce. Bring everything to a boil, simmer for 1 hour over low heat, pour in the vinegar, and seal the salad in prepared jars.
3. Zucchini and Tomato Salad with Rice for Winter
Source: moi-receptik.ruA complete main dish, not just a light vegetable salad.
You will need: 2.5 kg tomatoes, 1 kg zucchini, 1 kg carrots, 500 g onions, 300 g rice, 1 kg bell peppers, 350 ml vegetable oil, 3 tbsp salt, 4 tbsp sugar, 250 ml vinegar, 10 black peppercorns and 10 allspice berries, 10 cloves, 5 bay leaves.
Preparation: Roughly chop and mix all vegetables, add oil, salt, sugar, and spices, and simmer for 1 hour over low heat, stirring occasionally. Add the rinsed rice and simmer for another 30 minutes. Pour in the vinegar, distribute the salad into jars, sterilize for another 20 minutes, and seal with lids.
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4. Zucchini and Tomato Salad with Mushrooms for Winter
Source: wums.ruAny mushrooms you prefer work wonderfully in this recipe.
You will need: 3 kg zucchini, 1 kg mushrooms, 1 kg tomatoes, 2 bunches herbs, 200 ml vegetable oil, 50 g butter, 100 g flour, 2 tbsp salt, spices.
Preparation: Slice zucchini into rounds, salt them, coat in flour, and fry in vegetable oil on both sides until golden. Slice the mushrooms; if using wild mushrooms, parboil them for 10 minutes first. Fry the mushrooms in butter until golden, season, mix with zucchini, and simmer for another 7 minutes.
Slice tomatoes into rounds, lightly fry them in oil as well, and add to the zucchini. Also add chopped herbs, a little more spices, and simmer everything together for another 5 minutes. Distribute the salad into clean jars, sterilize them for 30 minutes in boiling water, and seal for winter.
5. Zucchini, Cucumber, and Tomato Salad for Winter
Source: dzen.ruA nice advantage of this salad is that the proportions of vegetables can be changed to your taste.
You will need: 1 kg tomatoes, 500 g zucchini, 800 g cucumbers, 700 g bell peppers, 500 g apples, 100 ml vegetable oil, 1 tbsp salt, 2 tbsp sugar.
Preparation: Roughly chop all vegetables, mix them with oil, sugar, and salt, and let stand for 2-3 hours. Then bring to a boil and simmer the salad for 10 minutes. Distribute it into sterilized jars and seal.
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6. Zucchini and Tomato Salad with Tomato Paste
Source: rutube.ruFor lovers of the most intense tomato flavor.
You will need: 2 kg zucchini, 10 tomatoes, 10 onions, 5 bell peppers, 250 g sugar, 250 ml vegetable oil, 250 ml tomato paste, 1 liter water, 2 tbsp salt, 2 tbsp vinegar.
Preparation: Roughly chop zucchini, tomatoes, onions, and bell peppers. Add water, tomato paste, oil, salt, and sugar, bring to a boil, and simmer for 45 minutes. Pour in the vinegar, stew for another 10 minutes, and seal the salad in prepared jars.
7. Zucchini, Eggplant, and Tomato Salad for Winter
Source: bee-master.ruA very hearty salad that will remind you of summer even on frosty winter days.
You will need: 1 kg zucchini, 1 kg eggplants, 1 kg tomatoes, 1 kg carrots, 1 hot pepper, 500 ml vegetable oil, 1 head garlic, 120 ml vinegar, 200 g sugar, 2 tbsp salt.
Preparation: Pass peeled tomatoes, hot pepper, and garlic through a meat grinder. Grate carrots, and dice zucchini and eggplants. Add oil, salt, and sugar to the tomato puree, bring to a boil, and cook for 15 minutes. Add the zucchini and eggplants, and cook for another half hour. Pour in the vinegar and seal the salad in sterilized jars.
8. Zucchini and Green Tomato Salad for Winter
Source: samchef.ruYou can add a little carrot or bell pepper for color.
You will need: 2.5 kg green tomatoes, 1.2 kg zucchini, 1 head garlic, 6 onions, 3 bunches herbs, 2.5 liters water, 6 tbsp salt, 3 tbsp sugar, 6 bay leaves, 6 cloves, 1 tbsp mixed peppercorns, 6 tbsp vinegar.
Preparation: Slice tomatoes and zucchini into rounds, onions into rings, garlic into slices, and chop the herbs. Arrange everything beautifully in layers in jars. Separately, boil a marinade from water, sugar, salt, and spices. Pour in the vinegar, then pour the marinade over the salad and sterilize it for another 20 minutes in boiling water.
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9. Zucchini and Tomato Salad with Cabbage for Winter
Source: pro-orehi.ruRegular white cabbage harmoniously complements this vegetable salad.
You will need: 1 kg zucchini, 1 kg tomatoes, 1 kg cabbage, 1 kg carrots, 500 g onions, 250 ml vegetable oil, 125 ml vinegar, 1 tbsp sugar, 2 tbsp salt.
Preparation: Shred cabbage, grate carrots, slice onions into feathers, add oil, and simmer for 10-15 minutes. Add grated zucchini and simmer for another 10 minutes. Add salt, sugar, and tomatoes blended into a puree. Bring the vegetables to a boil and simmer again for 10 minutes. Pour in the vinegar, stew the salad for the last 10 minutes, and distribute it into prepared jars.
10. "Mother-in-Law's Tongue" Salad with Zucchini and Tomatoes
Source: pinterest.comOne of the most popular winter preserves, which will perfectly complement this collection of recipes!
You will need: 2 kg zucchini, 1.5 kg tomatoes, 300 g bell peppers, 500 g carrots, 100 g garlic, 20 g hot pepper, 150 ml oil, 120 ml vinegar, 200 g sugar, 35 g salt.
Preparation: Grate carrots and fry them in oil until soft. Blend tomatoes, pour into the carrots, and add sugar and salt. Bring to a boil and add the sliced zucchini and bell peppers. Simmer the mixture for 20 minutes, then add garlic, hot pepper, and vinegar. Stew the salad for another 5 minutes and seal in jars for winter.
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11. Spicy Zucchini and Tomato Salad for Winter
Source: pro-orehi.ruThe spiciness of the salad can be varied by changing the amount of chili.
You will need: 12 zucchini, 3 chili peppers, 500 g tomatoes, 2 tbsp salt, 4 tbsp sugar, 1/2 cup vinegar, 1 cup vegetable oil, 2 heads garlic.
Preparation: Slice zucchini into pieces, blend tomatoes, add sugar, salt, and oil, and simmer everything for half an hour after boiling. Add minced garlic and chili pepper, simmer for another 15 minutes, and pour in the vinegar. Distribute the salad into jars and seal with lids.
12. Vegetable Salad with Zucchini, Tomatoes, and Ginger
Source: ok.ruAn original spicy appetizer with ginger and hot pepper.
You will need: 1.2 kg zucchini, 600 g eggplants, 1 kg tomatoes, 200 g bell peppers, 200 g carrots, 90 g leeks, 30 g hot red pepper, 1 tsp mixed peppercorns, 30 g cilantro, 20 g ginger, 50 g sugar, 40 g salt, 50 ml vegetable oil, 40 ml lemon juice, 30 ml vinegar.
Preparation: Dice eggplants, sprinkle with lemon juice, and fry in a pan. Dice zucchini and bell peppers in the same way. Grate carrots, shred leeks, and mix these vegetables together. Separately, blend tomatoes, hot pepper, garlic, and ginger.
Mix all ingredients, pour in oil, add salt and sugar, and bring the mixture to a boil. Simmer the preparation for about 40 minutes over low heat. Add spices, chopped cilantro, and vinegar, stew for a couple more minutes, and seal the salad in sterilized jars.