Source: Anzhela, AdobeStock Surviving winter is easier if you have plenty of delicious preserves in your pantry. Among other things, don't forget to make a green tomato salad. Don't know how? Use our selection of 20 wonderful recipes – here you'll find all the most popular and simple options!
1. Green Tomato Salad with Garlic, Parsley, and Hot Pepper
Source: recepty.7dach.ruAn easy way to prepare a delicious salad for winter.
You will need: 3 kg green tomatoes, 1 head of garlic, 1 hot pepper pod, 50 g parsley, 100 ml vinegar, 120 ml vegetable oil, 3 tbsp sugar, 60 g salt.
Preparation: Slice the tomatoes, hot pepper, and parsley. Add sugar, salt, oil, and garlic pressed through a press. Cover and leave for 1 hour. Simmer the preparation over low heat for 20 minutes, pour in the vinegar, and remove from heat after 1 minute. Distribute the salad into prepared jars and seal.
2. Green Tomato, Bell Pepper, and Onion Salad
Source: litara.ruAn appetizing and moderately spicy appetizer.
You will need: 2 kg green tomatoes, 1 kg bell peppers, 500 g onions, 1 tsp marjoram, 0.5 tsp ground black pepper, 150 ml vegetable oil, 120 ml apple cider vinegar, 80 g sugar, 80 g salt.
Preparation: Slice the green tomatoes, peeled onions, and bell peppers. Mix all the vegetables in a large pot, add spices, oil, sugar, and salt. Cover and set aside for 30-40 minutes for the salad to release its juice. Then place the preparation over low heat, simmer for 20 minutes, and pour in the vinegar. After 1 minute, distribute the salad into jars and seal it for winter.
3. Green Tomato, Carrot, Bell Pepper, and Onion Salad
Source: vosadu-li-vogorode.ruInstead of tomato paste, you can use tomato juice or sauce.
You will need: 2 kg green tomatoes, 1 kg carrots, 500 g bell peppers, 500 g onions, 4 cloves garlic, 3 tbsp tomato paste, 150 ml vegetable oil, 100 ml vinegar, 0.5 tsp ground black pepper, 0.5 tsp ground coriander, 3 tbsp sugar, 100 g salt.
Preparation: Slice the tomatoes, peeled bell peppers, and onions. Grate the carrots, and press the garlic. Mix everything, add oil, tomato paste, spices, salt, and sugar. Cover and leave at room temperature for 1 hour. Simmer the vegetables for 15 minutes, pour in the vinegar, and boil for another 5 minutes. Distribute the salad into sterilized jars, seal, and turn upside down.
4. Spicy Green Tomato Salad with Hot Pepper and Garlic
Source: pinterest.comIf you remove the seeds from the hot pepper, the salad will be less fiery.
You will need: 3 kg green tomatoes, 1 hot pepper pod, 50 g garlic, 50 g any herbs, 1 tsp mustard seeds, 0.5 tsp coriander seeds, 120 ml vegetable oil, 100 ml apple cider vinegar, 3 tbsp sugar, 4 tbsp salt.
Preparation: Slice the tomatoes, hot pepper, herbs, and peeled garlic. Mix everything in a large pot, add sugar, salt, oil, mustard seeds, coriander, and leave for 30-40 minutes. Distribute the vegetables into jars, sterilize the salad for 15 minutes, add vinegar, and seal.
12 Irresistible Zucchini and Tomato Salads for Winter
5. Green Tomato, Carrot, Bell Pepper, and Herb Salad
Source: vk.comDo not cook more than 3 kg of salad at a time.
You will need: 2 kg green tomatoes, 500 g carrots, 500 g bell peppers, 50 g any herbs, 4 cloves garlic, 0.5 tsp coriander seeds, 1 tsp ground black pepper, 1/2 cup vegetable oil, 5 tbsp vinegar, 100 g sugar, 80 g salt.
Preparation: Slice the tomatoes, herbs, and peeled bell peppers. Grate the carrots, and finely chop the garlic. Mix everything, add spices, oil, sugar, and salt. Cover and leave for 1 hour for the vegetables to release their juice. Simmer the salad for 20 minutes over low heat, add vinegar, distribute into jars, and seal.
6. Green Tomato, Carrot, and Pepper Salad with Citric Acid
Source: pinterest.comAn excellent option if you've run out of vinegar at home.
You will need: 2 kg green tomatoes, 1 kg carrots, 500 g bell peppers, 1 tbsp citric acid, 1/2 cup vegetable oil, 3 bay leaves, 10 black peppercorns, 1 tsp ground coriander, 100 g sugar, 100 g salt.
Preparation: Slice the green tomatoes and peeled bell peppers. Grate the carrots and fry them in oil for 3-5 minutes. Mix everything in a pot, add sugar, salt, citric acid, and spices. Simmer the vegetables for 15 minutes over low heat, distribute the salad into clean dry jars, and seal.
7. "Danube" Salad with Green Tomatoes and Carrots
Source: mavink.comOur mothers and grandmothers used this recipe!
You will need: 2 kg green tomatoes, 1 kg carrots, 4 medium bell peppers, 400 g onions, 1/2 head of garlic, 160 ml vegetable oil, 100 ml vinegar, 10 black peppercorns, 0.5 tsp coriander seeds, 80 g sugar, 80 g salt.
Preparation: Prepare the vegetables, finely chop them, and mix. Add oil, spices, sugar, salt, and garlic pressed through a press. Cover and leave for 2 hours. Place the preparation over heat, add vinegar, and simmer for 30 minutes. Distribute the hot salad into jars, seal, and wrap in a warm blanket.
8. Green Tomato Salad with Garlic, Basil, and Adjika
Source: kto-chto-gde.ruA spicier salad can be made by adding another hot pepper pod.
You will need: 2.5 kg green tomatoes, 50 g garlic, 3 tbsp adjika, 50 g basil, 200 ml vegetable oil, 1/2 cup apple cider vinegar, 50 g sugar, 80 g salt.
Preparation: Slice the tomatoes, and press the garlic. Remove basil leaves from stems and chop. Mix everything, add oil, adjika, sugar, and salt. Cover the preparation and set aside for 1 hour. Simmer the salad for 15 minutes, pour in the vinegar, and remove from heat after 1 minute. Distribute into prepared jars, seal, and wrap in a thick towel for 24 hours.
20 Great Tomato and Cucumber Salads for Winter
9. Green Tomato, Carrot, and Pepper Salad (Cold Method)
Source: patee.ruPeriodically remove the cloth and rinse it in cold water.
You will need: 2 kg green tomatoes, 500 g carrots, 500 g bell peppers, 1/2 head of garlic, 2 horseradish leaves, 5 cherry leaves, 100 g sugar, 100 g salt, 2 liters water.
Preparation: Slice the green tomatoes and peeled bell peppers, and grate the carrots. Mix everything and add garlic pressed through a press. Place the vegetables in a suitable pot. Mix water with sugar and salt and boil for 3 minutes. Cool and pour over the prepared vegetables, cover with leaves, a cloth napkin, a plate, and place a weight on top. Store the preparation for 2 weeks in a dark cool place.
10. Green Tomato, Carrot, and Sweet Pepper Salad without Sugar
Source: povar.ruA recipe for lovers of sour appetizers.
You will need: 2 kg green tomatoes, 1 kg carrots, 1 kg bell peppers, 500 g onions, 4 allspice peppercorns, 10 black peppercorns, 1 tsp ground coriander, 1 tsp ground black pepper, 1 cup vegetable oil, 120 ml apple cider vinegar, 100 g salt.
Preparation: Slice the green tomatoes, peeled onions, and bell peppers, and grate the carrots. Mix everything, add oil, spices, salt, and leave for 1 hour. Fill jars with the vegetable salad, sterilize for 15 minutes, and pour in the vinegar. Seal, turn upside down, and wrap in a thick towel for 24 hours.
11. Green Tomato, Onion, Hot Pepper, and Garlic Salad
Source: agronom.expertCarefully select vegetables: they should be juicy, beautiful, and fragrant.
You will need: 2 kg green tomatoes, 2 hot pepper pods, 500 g onions, 100 g garlic, 3 bay leaves, 120 ml olive oil, 100 ml apple cider vinegar, 3 tbsp sugar, 3 tbsp salt, 1 cup water.
Preparation: Slice the tomatoes, hot pepper, and peeled onions. Mix the vegetables, add oil, garlic pressed through a press, and leave for 1 hour. Boil water, add sugar, salt, and bay leaf. Boil for 3 minutes and pour into the vegetable preparation. Cover and leave for 1 hour at room temperature. Simmer the salad for 15 minutes, pour in the vinegar, and distribute it into prepared jars. Seal, turn upside down, and wrap in a thick blanket.
12. Green Tomato, Carrot, Pepper, and Onion Salad with Mustard
Source: zakruti.comAn appetizing salad with notes of piquancy.
You will need: 3 kg green tomatoes, 500 g bell peppers, 500 g carrots, 300 g onions, 1 tsp ground black pepper, 0.5 tsp mustard powder, 180 ml vegetable oil, 5 tbsp vinegar, 150 g sugar, 120 g salt.
Preparation: Slice the tomatoes, onions, and bell peppers, and grate the carrots. Mix everything, add black pepper, mustard powder, sugar, salt, and oil. Cover the preparation and leave for 1 hour. Distribute the salad into jars, sterilize for 10 minutes, and add vinegar. Seal, turn upside down, and wrap in a thick towel.
20 Original Tomato Sauces for Winter
13. Cabbage, Green Tomato, Bell Pepper, and Onion Salad
Source: spmguild.ruIf the cabbage is not crushed, it will settle too much in the jar.
You will need: 1 kg cabbage, 800 g green tomatoes, 500 g bell peppers, 4 medium onions, 150 ml vegetable oil, 100 ml vinegar, 60 g sugar, 100 g salt.
Preparation: Slice the tomatoes, peeled onions, and bell peppers. Shred the cabbage, sprinkle with salt and sugar, and lightly crush with your hands. Mix all the vegetables in a suitable pot, add oil, and place the preparation over low heat. Simmer for 15 minutes, pour in the vinegar, and stew for another 5 minutes. Distribute the hot salad into clean dry jars and seal.
14. Bell Pepper, Green Tomato, and Onion Salad
Source: youtube.comCarefully stir the salad during cooking.
You will need: 2 kg green tomatoes, 1 kg bell peppers, 800 g onions, 150 ml vegetable oil, 120 ml apple cider vinegar, 60 g sugar, 80 g salt.
Preparation: Slice the green tomatoes, sweet peppers, and onions. Mix the vegetables in a pot, add oil, sugar, and salt. Stir, cover, and leave for 1 hour. Place the salad over low heat, simmer for 20 minutes, and pour in the vinegar. Seal, turn upside down, and wrap in a warm blanket for 24 hours.
15. Green Tomato Salad with Garlic and Herbs (Cold Method)
Source: povar.ruThis appetizer should be eaten within two months of preparation.
You will need: 3 kg green tomatoes, 50 g any herbs, 100 g garlic, 3 bay leaves, 10 black peppercorns, 0.5 tsp ground red pepper, 1/2 cup sugar, 120 g salt, 3 liters water.
Preparation: Slice the tomatoes and herbs, and peel and press the garlic. Mix everything, add spices, and leave for 2 hours at room temperature. Boil water, add sugar, salt, and simmer for 5 minutes. Cool, pour over the vegetables, cover, and place a weight on top. Transfer the preparation for 3 weeks to a dark cool place.
16. Spicy Green Tomato and Carrot Salad with Ginger
Source: kaminia.ruIt's best to work with ginger wearing gloves and with the extractor fan on.
You will need: 2 kg green tomatoes, 500 g carrots, 20 g cilantro, 2 tbsp grated ginger, 0.5 tsp ground black pepper, 0.5 tsp curry, 1/2 cup vegetable oil, 5 tbsp apple cider vinegar, 4 tbsp sugar, 5 tbsp salt.
Preparation: Chop the cilantro and green tomatoes, and grate the carrots. Mix the vegetables in a large pot, add ginger, spices, sugar, and salt. Pour in the oil, stir, and leave for 1 hour. Simmer the vegetables for 15 minutes, add vinegar, and distribute the salad into sterilized jars. Seal, turn upside down, and wrap in a warm blanket.
20 Delicious Tomato Appetizers for Winter
17. Cucumber, Green Tomato, and Dill Salad
Source: huzurlumutfak.comThe salad tastes best when made with unripe (milk-stage) tomatoes.
You will need: 1 kg cucumbers, 2 kg green tomatoes, 50 g dill, 120 ml vegetable oil, 100 ml apple cider vinegar, 60 g sugar, 80 g salt.
Preparation: Slice and mix the vegetables with dill. Add sugar, salt, oil, and set the preparation aside for 30-40 minutes. Boil the salad for 10 minutes, pour in the vinegar, and remove from heat after 3 minutes. Seal, turn upside down, and wrap in a warm towel for 24 hours.
18. Autumn Salad with Green Tomatoes, Pepper, Carrots, and Onions
Source: dzen.ruWe recommend canning this salad in jars up to 500 ml in volume.
You will need: 2 kg green tomatoes, 1 kg sweet peppers, 500 g carrots, 500 g onions, 50 g tomato sauce, 100 ml vinegar, 80 ml vegetable oil, 1 tbsp khmeli-suneli, 1 tsp ground coriander, 3 tbsp sugar, 4 tbsp salt.
Preparation: Slice the green tomatoes, peeled peppers, and onions. Grate the carrots, sprinkle with spices, and pour boiling oil over them. Mix everything in a pot, add sugar, salt, tomato sauce, and set aside for 1 hour. Simmer the salad for 15 minutes, add vinegar, distribute into prepared jars, and seal for winter.
19. Carrot, Green Tomato, and Onion Salad with Lemon Juice
Source: zakruti.comMake sure no citrus seeds get into the salad along with the lemon juice.
You will need: 1 kg green tomatoes, 500 g carrots, 1 kg onions, 1 lemon, 120 ml vegetable oil, 1 tsp ground black pepper, 0.5 tsp ground coriander, 50 g sugar, 60 g salt.
Preparation: Slice the tomatoes and peeled onions. Grate the carrots. Scald the lemon with boiling water, cut in half, and squeeze out the juice. Mix all the vegetables in a pot, add oil, spices, sugar, and salt. Cover and leave for 1 hour. Simmer the preparation over low heat, pour in the lemon juice, and remove from heat after 2 minutes. Distribute the hot salad into jars and seal.
20. "Appetizing" Green Tomato Salad
Source: spmguild.ruSterilization time is indicated for 1-liter jars.
You will need: 2 kg green tomatoes, 500 g bell peppers, 500 g onions, 100 ml vinegar, 3 tbsp sugar, 3 tbsp salt.
Preparation: Slice the tomatoes, peeled onions, and bell peppers. Mix everything, add sugar, salt, and leave covered for 30-40 minutes. Distribute the salad into prepared jars, sterilize for 15 minutes, pour in the vinegar, and seal.