Source: Viktoriya, AdobeStockIn winter, when fresh vegetables and vitamins are scarce, seasonal preserves come to the rescue. For example, Hunter's Salad is a wonderful and versatile vegetable appetizer for all occasions. It's easy to prepare, stores well, and ingredients can be easily adjusted to your taste. Take note of our 15 best recipes!
1. Hunter's Salad for Winter – Classic Recipe
Source: gruzarf.ruLet's start with a basic recipe that anyone can add to or remove from.
You will need: 500 g cabbage, 500 g carrots, 500 g cucumbers, 500 g bell peppers, 500 g onions, 1.5 kg tomatoes, 1/2 cup sugar, 45 g salt, 125 ml vegetable oil, 5 allspice berries, 2 bay leaves, 75 ml vinegar.
Preparation: Cut all vegetables into circles, rings, and wedges to your liking. Layer them in a pot and heat until they settle. Add sugar, salt, spices, and oil, stir, and bring the salad to a boil. Cook for 5-7 minutes, pour in the vinegar, and distribute the mixture into jars. Sterilize the salad for another 15-20 minutes in a pot of boiling water and seal.
2. Hunter's Salad without Sterilization
Source: mykaleidoscope.ruIn this recipe, you won't need to sterilize the jars with the finished salad.
You will need: 500 g cabbage, 500 g bell peppers, 500 g onions, 500 g carrots, 500 g cucumbers, 1.5 kg tomatoes, 1/2 cup sugar, 45 g salt, 125 ml vegetable oil, 75 ml vinegar, spices.
Preparation: Roughly chop all vegetables and stew the tomatoes for 5-7 minutes. Add the remaining vegetables, oil, salt, sugar, and spices, and bring the salad to a boil. Cook it for 15 minutes over low heat, covered, pour in the vinegar, stir, and bring to a boil again. Seal the salad in prepared jars.
3. Hunter's Salad without Cucumbers for Winter
Source: pinterest.comOptionally, add a bunch of chopped herbs for beautiful color and aroma.
You will need: 1 kg tomatoes, 1 kg cabbage, 600 g bell peppers, 700 g carrots, 500 g onions, 100 g sugar, 1 tbsp salt, 120 ml vegetable oil, 60 ml vinegar, spices.
Preparation: Roughly chop all vegetables into medium pieces and mix them with oil, sugar, salt, and spices. Bring the salad to a boil, cook for 15 minutes, pour in the vinegar, and cook for another couple of minutes. Distribute the Hunter's Salad into jars and seal with lids.
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4. Hunter's Salad with Red Cabbage for Winter
Source: pinterest.comThis salad is excellent for its incredible vibrancy.
You will need: 800 g red cabbage, 1 kg tomatoes, 500 g cucumbers, 600 g bell peppers, 500 g carrots, 500 g onions, 1 bunch parsley, 1 tbsp salt, 120 g sugar, 120 ml vegetable oil, 90 ml vinegar.
Preparation: Roughly chop and grate all vegetables. Mash the cabbage with salt and sugar by hand, stew it separately for a couple of minutes, then add oil and the remaining vegetables with herbs and spices to taste. Bring the salad to a boil, cook for 15 minutes covered over low heat, pour in the vinegar, and distribute it into jars. Sterilize the preserves for another 10 minutes in boiling water and seal.
5. Hunter's Salad with Napa Cabbage for Winter
Source: dzen.ruWe recommend cutting off the toughest white parts from the Napa cabbage leaves.
You will need: 1 head Napa cabbage, 500 g bell peppers, 500 g carrots, 500 g cucumbers, 500 g onions, 1.5 kg tomatoes, 1/2 cup sugar, 1/2 cup vegetable oil, 1 tbsp salt, 3 tbsp vinegar.
Preparation: Chop all vegetables, mix them with sugar, salt, and oil, and bring everything to a boil. Cook the Hunter's Salad for about 15 minutes and pour in the vinegar. Stir and bring it to a boil again, then seal in prepared jars.
6. Hunter's Salad without Cooking for Winter
Source: vk.comA good salad option if you want to keep the vegetables a bit crunchier.
You will need: 500 g cabbage, 1 kg tomatoes, 500 g bell peppers, 500 g carrots, 500 g cucumbers, 500 g onions, 1/2 cup sugar, 1 tbsp salt, 1/2 cup vegetable oil, 3 tbsp vinegar.
Preparation: Roughly chop all vegetables and mix with oil, vinegar, salt, and sugar. Leave the mixture under a light press for 3-4 hours and then tightly pack the salad into clean jars. Sterilize them for another 20 minutes in a pot of boiling water and seal the salad for winter.
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7. Spicy Hunter's Salad for Winter
Source: papagoose.ruThis recipe requires hot red pepper. You can adjust the amount to your liking.
You will need: 2 kg cabbage, 2 kg cucumbers, 500 g carrots, 500 g onions, 300 g hot red pepper, 250 ml vegetable oil, 100 ml vinegar, 80 g each of salt and sugar.
Preparation: Roughly chop all vegetables, mix them with the remaining ingredients, and let stand for 1-1.5 hours. Then place the mixture on the stove and cook for 30 minutes over medium heat, stirring occasionally. Seal the Hunter's Salad in sterilized jars.
8. Hunter's Salad without Tomatoes
Source: mykaleidoscope.ruFor more piquant notes – add a couple of hot pepper pods to the mixture.
You will need: 1 kg cabbage, 1 kg carrots, 1 kg cucumbers, 1 kg bell peppers, 1 kg onions, 10 cloves garlic, 250 ml vegetable oil, 1 cup sugar, 100 g salt, 120 ml vinegar, 5 bay leaves, 10 allspice berries.
Preparation: Chop all vegetables, mince the garlic, and mix everything with half of the sugar, salt, and spices. Let the mixture stand for 1 hour. Boil the oil with vinegar, the remaining sugar, salt, and spices, cook for a minute, and remove from heat. Bring the vegetables to a boil, pour the marinade over them, bring to a boil again, and cook for 15 minutes. Seal the salad for winter.
9. Hunter's Salad with Zucchini for Winter
Source: kvashenaya-kapusta.ruYou can grate carrots and zucchini on a Korean grater.
You will need: 1 kg carrots, 1 kg zucchini, 1 kg tomatoes, 1 kg cabbage, 1 kg onions, 1 kg bell peppers, 8 tsp salt, 8 tbsp sugar, 1/2 cup vinegar, 300 ml vegetable oil.
Preparation: Chop and mix all vegetables with sugar, salt, and oil. Bring them to a boil and cook for 10-15 minutes over medium heat, stirring occasionally. Pour in the vinegar, bring to a boil again, and cook for another 5 minutes. Distribute the Hunter's Salad into jars and seal with lids.
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10. Hunter's Salad with Eggplant for Winter
Source: souspark.ruWe recommend using small, young eggplants because they are not bitter.
You will need: 2 kg eggplants, 500 g bell peppers, 500 g carrots, 500 g tomatoes, 500 g onions, 500 g cabbage, 200 ml vegetable oil, 100 ml vinegar, 100 g salt, 100 g sugar, spices to taste.
Preparation: Chop all vegetables into medium pieces. Stew the eggplants with tomatoes and oil for about 7 minutes. Add the remaining vegetables, salt, and sugar, stir, and stew for another 15 minutes after boiling. Pour in the vinegar, continue cooking the salad for another 5 minutes, and seal it in sterilized jars.
11. Hunter's Salad with Rice for Winter
Source: lobsterhouse.ruA complete main dish for a quick snack or to take on a picnic.
You will need: 500 g onions, 1.5 kg tomatoes, 500 g cabbage, 500 g cucumbers, 500 g bell peppers, 500 g carrots, 200 g rice, 1/2 cup sugar, 45 g salt, 125 ml vegetable oil, spices, 75 ml vinegar.
Preparation: Pour boiling water over the rice and let stand for 10 minutes. Peel the tomatoes, pass them through a meat grinder, and mix with oil, salt, sugar, and spices. Bring the tomato mixture to a boil, cook for 10 minutes, and add the finely chopped remaining vegetables and rice. Stew everything together for about 20 minutes, stirring occasionally. Pour in the vinegar, bring the salad to a boil, and seal it in prepared jars.
12. Hunter's Salad with Green Tomatoes for Winter
Source: ot-shefa.ruGreen tomatoes have a completely different taste, so preserves made from them are also quite different.
You will need: 1 kg green tomatoes, 500 g onions, 500 g cucumbers, 500 g carrots, 750 g cabbage, 1 bunch herbs, 100 ml vegetable oil, 100 ml apple cider vinegar, 100 g sugar, 20 g salt, 500 ml water, 0.5 tsp each of cloves and mixed peppercorns.
Preparation: Soak the green tomatoes for 1 hour in cold water. Roughly chop all vegetables and mince the herbs. Boil water with sugar and spices, strain the syrup over the vegetables, and place on the stove. Stew everything over low heat for about half an hour, covered, and 5 minutes before the end – add salt and vinegar. Distribute the salad into jars and seal.
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13. Colorful Hunter's Salad for Winter
Source: mirtesen.ruIt brightens the mood just by its appearance on the table!
You will need: 1 kg colorful bell peppers, 500 g red tomatoes, 500 g yellow tomatoes, 500 g cucumbers, 500 g cabbage, 500 g purple onions, 500 g carrots, 120 ml vegetable oil, 1 bunch parsley, spices, 2 tbsp salt, 100 g sugar, 100 ml vinegar.
Preparation: Roughly chop the vegetables, add chopped parsley and all other ingredients. Mix the mixture and let it stand for 1 hour. Then bring the salad to a boil, cook for 15 minutes over medium heat, stirring, and seal it in jars for winter.
14. Hunter's Salad without Cabbage
Source: domstrousam.ruIt turns out just as good, thanks to the variety of vegetables.
You will need: 1 kg onions, 1 kg tomatoes, 1 kg bell peppers, 1 kg cucumbers, 1 kg carrots, 1 bunch parsley, 1 bunch dill, 80 ml vinegar, 120 ml vegetable oil, 1/2 cup sugar, 4 cloves garlic, spices, 1 tbsp salt, 3 tbsp vinegar.
Preparation: Roughly chop the vegetables, mince the garlic and herbs, and add oil, salt, sugar, and spices to taste. Bring the Hunter's Salad to a boil and cook for 15 minutes. Pour in the vinegar, stir, and seal it in sterilized jars.
15. Hunter's Salad with Mushrooms for Winter
Source: rutube.ruHoney mushrooms are ideal here, but other wild mushrooms can also be used.
You will need: 1.5 kg cabbage, 1.5 kg bell peppers, 800 g wild mushrooms, 1.5 kg carrots, 500 g red tomatoes, 500 g green tomatoes, 1.5 kg onions, 1.3 kg cucumbers, 1 head garlic, 350 ml vegetable oil, 1.25 cups sugar, 180 ml vinegar, 1 tbsp mixed peppercorns, 150 g salt, 8 bay leaves.
Preparation: Chop all vegetables into medium pieces. First, boil the mushrooms for 20 minutes in boiling water, then chop them too. Mix everything together and add crushed garlic, sugar, and salt. Let the mixture stand for 1 hour, then bring to a boil. Separately, boil oil with vinegar, pepper, and bay leaves. Pour the marinade over the vegetables and cook everything for 20 minutes over low heat. Seal the salad in sterilized jars.