15 Original Red Caviar Tartlet Recipes
Source: Tycoon101, AdobeStockFor New Year's or any long-awaited festive table, the question always arises: what appetizers to prepare? This time, we want to offer you 15 red caviar tartlet recipes – instead of the usual, but long-boring sandwiches. Simple, quick, delicious, and elegant!
1. Tartlets with Shrimp, Red Caviar, and Cream Cheese
Source: almode.ruFor this recipe, it's more convenient to use small pre-cooked frozen shrimp.
You will need: 15 tartlets, 100 g cream cheese, 100 g shrimp, 50 g red caviar, 3 sprigs of dill.
Preparation: Boil the shrimp for a couple of minutes until cooked, then peel them. Mix the cream cheese with chopped dill and fill the tartlets. Top with shrimp and red caviar.
2. Tartlets with Philadelphia Cream Cheese and Red Caviar
Source: kingikra.ruYou can use any other cream or curd cheese you like following the same principle.
You will need: 10 tartlets, 150 g Philadelphia cheese, 150 g red caviar, 4 sprigs of parsley.
Preparation: Lightly whip the Philadelphia cheese and beautifully fill the tartlets using a pastry bag. Top with red caviar and garnish with parsley leaves.
3. Tartlets with Crab Sticks and Red Caviar
Source: sovet-ok.ruTo ensure nothing overpowers the taste and texture of the caviar, we'll prepare a crab stick mousse.
You will need: 10 tartlets, 150 g cream cheese, 100 g crab sticks, 100 g red caviar, 2-3 cherry tomatoes, 1 clove of garlic, spices.
Preparation: Blend crab sticks with garlic, spices, and cream cheese until smooth. Beautifully fill the tartlets, top with red caviar, and garnish with cherry tomato wedges.
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4. Tartlets with Red Caviar, Shrimp, and Hard Cheese
Source: receptle.ruA completely different interpretation of the same tried-and-true combination.
You will need: 200 g peeled shrimp, 10 tartlets, 200 g hard cheese, 2 cloves of garlic, mayonnaise, 100 g red caviar.
Preparation: Boil the shrimp until cooked and finely chop them. Grate the cheese on a fine grater, press the garlic, and mix everything with mayonnaise. Fill the tartlets and top with red caviar.
5. Tartlets with Calamari and Red Caviar
Source: honey-way.ruSeafood lovers will simply adore these tartlets.
You will need: 12 tartlets, 1-2 eggs, 150 g crab sticks, 150 g shrimp, 2 calamari tubes, 100 g red caviar, mayonnaise.
Preparation: Boil the shrimp for a couple of minutes until cooked and peel them. Separately boil the calamari for 2 minutes in boiling water. Hard-boil the eggs and finely chop them along with the crab sticks. Dress the filling with mayonnaise, place it into the tartlets, and top with red caviar.
6. Tartlets with Red Fish, Avocado, and Red Caviar
Source: almode.ruWe recommend using lightly salted salmon or pink salmon.
You will need: 12 tartlets, 200 g red fish, 1 avocado, 2 eggs, 120 g red caviar.
Preparation: Hard-boil the eggs and finely chop them with the fish and avocado. Optionally, add a little lemon juice or mustard, and place this filling into the tartlets. Top with red caviar.
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7. Tartlets with Red Caviar and Butter
Source: windowman.ruPractically the same sandwiches, but in a slightly refined interpretation.
You will need: 10 tartlets, 100 g butter, 2-3 eggs, 100 g red caviar, 4 sprigs of herbs, 2 cloves of garlic, 1 tbsp lemon juice.
Preparation: Hard-boil the eggs, separate the whites, and grate them on a fine grater. The yolks are not needed for this recipe. Grate the chilled butter in the same way, add lemon juice, chopped herbs, and crushed garlic, mix everything together, and place into the tartlets. Top with red caviar.
8. Tartlets with Red Caviar, Eggs, and Processed Cheese
Source: fotoxcom.ruGarnish the finished tartlets with sprigs of herbs or small lemon wedges.
You will need: 10 tartlets, 150 g processed cheese, 4 eggs, mayonnaise, 2 cloves of garlic, 120 g red caviar.
Preparation: Hard-boil the eggs and grate them with the processed cheese. Add crushed garlic and a little mayonnaise, mix the filling, and place it into the tartlets. Top with red caviar.
9. Tartlets with Crab Sticks, Corn, and Red Caviar
Source: nsk.aif.ruAs an interesting highlight, we suggest garnishing the tartlets with poppy seeds.
You will need: 10 tartlets, 100 g red caviar, 2 eggs, 100 g crab sticks, 4 tbsp corn, mayonnaise, lettuce leaves.
Preparation: Place pieces of lettuce leaves into the tartlets. Hard-boil the eggs and finely chop them with the crab sticks. Add corn, dress the filling with mayonnaise, and also place it into the tartlets. Top with red caviar.
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10. Tartlets with Guacamole and Red Caviar
Source: youtube.comThick avocado cream perfectly complements the taste and texture of red caviar.
You will need: 10 tartlets, 100 g red caviar, 1 avocado, 1 clove of garlic, 1 pinch lemon zest, 1 tsp lemon juice, 1 tbsp olive oil, 2-3 sprigs of herbs.
Preparation: Place the peeled avocado and all ingredients, except red caviar and tartlets, into a blender. Blend to your desired consistency and season the guacamole to taste. Place it into the tartlets and top with caviar.
11. Tartlets with Red Caviar and Sour Cream
Source: pinterest.ieAn original, yet incredibly simple, cheese and sour cream paste option for tartlets.
You will need: 10 tartlets, 100 g hard cheese, 3 tbsp sour cream, 100 g red caviar, 1/2 lemon, herbs.
Preparation: Finely grate the cheese and mix it with sour cream and chopped herbs. Place this mixture into the tartlets and top with red caviar. Garnish everything with thin slices of lemon.
12. Tartlets with Cucumbers, Avocado, and Red Caviar
Source: almode.ruAnother winning combination – both in taste and visually!
You will need: 10 tartlets, 1 avocado, 100 g red caviar, 1 cucumber, 1 tbsp lemon juice, herbs, spices.
Preparation: Peel the avocado and lightly mash it with a fork with lemon juice, spices, and chopped herbs. Fill the tartlets. Top with beautiful cucumber slices and red caviar.
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13. Tartlets with Green Butter and Red Caviar
Source: liveinternet.ruVarious types of herbs and greens are suitable for preparing this butter.
You will need: 10 tartlets, 100 g butter, 3 sprigs each of parsley, dill, and cilantro, 1 tsp lemon juice, spices, lettuce leaves, 100 g red caviar.
Preparation: Finely chop all the herbs and mix with softened butter and lemon juice. Place pieces of lettuce leaves into the tartlets, then the butter. Top with red caviar.
14. Tartlets with Red Caviar and Walnuts
Source: shedevrukulinaria.comAnother unusual way to incorporate avocado into these tartlets.
You will need: 8 tartlets, 1 avocado, 1 tbsp butter, 100 g red caviar, 2 tbsp processed cheese, 20 g walnuts, 1/2 lemon.
Preparation: Blend the peeled avocado, butter, and processed cheese in a blender. Finely chop the walnuts, mix them in, and fill the tartlets with this mixture. Top with red caviar and garnish everything with lemon slices.
15. Tartlets with Salmon, Red Caviar, and Quail Eggs
Source: edimdoma.ruEven gourmets will be pleasantly surprised by these tartlets. And they take only up to 10 minutes to prepare!
You will need: 6 tartlets, 6 quail eggs, 60 g red caviar, 100 g cream cheese, 120 g lightly salted salmon, herbs.
Preparation: Boil the quail eggs for 4 minutes after boiling, peel them, and wrap each with a thin strip of salmon. Fill the tartlets with cream cheese and place the eggs on top. Arrange red caviar around them and garnish the appetizer with herbs.
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