Source: nalivochki.ruOven-roasted duck is a signature dish for many hostesses. It's so delicious and looks so impressive that it seems like the pinnacle of culinary art. But in reality, it's not as difficult as it seems. We're sharing 15 of the best recipes!
1. Duck with Apples in a Roasting Bag
Source: ideireceptov.ruMeat cooked in a roasting bag always turns out very juicy and tender.
You will need: 1 duck, 2 apples, 3 tbsp soy sauce, 1 tsp balsamic vinegar, 1 tbsp olive oil, 1 tbsp honey, 1 tbsp grated ginger, 1 lemon, spices.
Preparation: Mix lemon juice with soy sauce, honey, balsamic vinegar, oil, and ginger. Rub the duck with spices, pour the marinade over it, and leave it overnight. Cut the apples into wedges, stuff the duck, and place it in a roasting bag. Bake for 1.5 hours in the oven at 180-200 degrees Celsius.
2. Duck with Beer and Vegetables on a Can
Source: det-diet.ruThe optimal choice is a tall glass jar up to one liter.
You will need: 1 duck, 500 ml dark beer, 4 potatoes, 1 onion, 3 carrots, 3 celery stalks, spices.
Preparation: Make several incisions on the duck and rub it with spices. Pour the beer into the jar and place the duck vertically on the jar. Place it in a baking dish, arrange coarsely chopped vegetables around it, and bake for 15 minutes at 220 degrees Celsius, then for another 1.5-2 hours at 180 degrees Celsius.
3. Duck with Orange in the Oven
Source: women-life.ruBe sure to find fresh rosemary and thyme.
You will need: 1 duck, 2 tbsp salt, 2 tbsp sugar, 2 tbsp honey, 30 ml strong black tea, 1 tbsp thyme, 1 tbsp rosemary, spices, 1 orange.
Preparation: Pour orange juice over the duck, and place the orange peels inside. Rub the duck with strong tea mixed with sugar, honey, spices, and herbs. Send the duck to the oven for 1.5 hours at 180 degrees Celsius.
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4. Duck in Honey-Orange Glaze
Source: daily.afisha.ruServe it on slices of fresh orange.
You will need: 1 duck, 1 tsp lemon juice, 1 tsp chopped basil, 1 tsp ginger, 1 tsp salt, 300 g honey, 120 g butter, 2 cups water, 0.5 cup orange juice, half an orange.
Preparation: Rub the duck with basil, salt, and ginger, and place orange slices inside. Mix honey, butter, orange juice, and lemon juice, and simmer the mixture until it reaches a thick syrup consistency. Place the duck in a baking dish, pour water, and brush with some of the syrup.
Send the duck to the oven for half an hour at 180 degrees Celsius, covered. Take it out, flip it, and leave it covered for another 2 hours at 150 degrees Celsius. Periodically brush it with the remaining syrup.
5. Duck with Tangerines and Figs
Source: leitesculinaria.comA very original recipe with aromatic spicy fruits.
You will need: 1 duck, 2 tangerines, 1 apple, 30 g ginger, 0.5 lemon, mint, sage, rosemary, thyme, garlic, cinnamon, 8 figs, spices.
Preparation: Chop the fruits and figs, add crushed garlic and chopped herbs, along with cinnamon, salt, and pepper. Stuff the duck with this mixture and sew it up. Place it on parchment paper, cover with foil, and bake for 2 hours at 180 degrees Celsius. You can remove the foil 20 minutes before the end.
6. Duck with Pumpkin in the Oven
Source: pinterest.ruThe main secret is in the special marinade for the poultry.
You will need: 1 duck, 4 star anise, 1.5 kg pumpkin, 1 kg apples, 50 g honey, 50 ml vegetable oil, 50 ml olive oil, 110 g salt, spices, coriander, peppercorns.
Preparation: Heat 5 liters of water and add spices, salt, and honey. Once the brine cools, marinate the duck in it overnight. Place it in a baking dish and send it to the oven for 1.5 hours at 100 degrees Celsius. Coarsely chop the apples and pumpkin, season to taste, place the duck on top, and return to the oven at 200 degrees Celsius for another half an hour.
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7. Roasted Duck with Mint
Source: a-eda.ruFresh mint gives the meat a very unusual aroma and aftertaste.
You will need: 1 duck, 1 bunch of mint, 3 tsp honey, 100 g butter, spices, 1 lemon.
Preparation: Chop the mint and mix with honey, zest, butter, and a small amount of lemon juice. Add spices to the mixture and rub the duck all over with it. Place the remaining mixture inside and around the duck. Bake the duck for 1.5-2 hours at 180 degrees Celsius, covered with foil or in a roasting bag.
8. Duck with Bacon and Breadcrumbs
Source: migusto.migros.chAn original interpretation of an English recipe.
You will need: 1 duck, 140 g white bread, 60 g butter, 80 g onion, 120 g bacon, 1 bunch of herbs, spices.
Preparation: Dice the onion and slice the bacon into strips, then fry them until golden. Add stale breadcrumbs and chopped herbs, mix, and stuff the duck with this mixture. Brush it with the remaining butter and bake in a dish for 1.5 hours at 180 degrees Celsius, periodically basting with the juices.
9. Duck with Potatoes in the Oven
Source: vk.comThe simplest and most satisfying homemade recipe.
You will need: 1 duck, 2 apples, 6 potatoes, 3 cloves garlic, spices.
Preparation: Rinse the duck thoroughly, rub with spices, and stuff with apple quarters. Place it in a roasting bag, add large pieces of potato and the remaining apples, and bake for 1.5-2 hours at 180 degrees Celsius.
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10. Duck with Rice in the Oven
Source: tartufi.ruThe light and unusual filling pairs wonderfully with the meat.
You will need: 1 duck, 0.5 cup rice, 1 carrot, 1 onion, 1 tsp sugar, 2 tbsp soy sauce, garlic, spices, 2 tbsp olive oil.
Preparation: Mix oil, soy sauce, sugar, crushed garlic, and spices to taste, and rub the duck with the marinade. Cook the rice until half-done, and chop and fry the carrot and onion. Mix everything together, stuff the duck, and sew up the opening. Wrap the bird in foil and bake for an hour at 190 degrees Celsius, but 15 minutes before the end, unwrap the foil and baste it with the juices.
11. Duck with Vegetables in the Oven
Source: dhoz.ruThis is a good option for cooking duck cut into portioned pieces.
You will need: 600 g duck, 4 potatoes, 1 zucchini, 1 carrot, 1 onion, 1 bay leaf, 4 tbsp soy sauce, spices, rosemary.
Preparation: Lightly fry the duck in a pan until golden, pour in soy sauce, stew, and place in a baking dish. Cut the vegetables into roughly equal pieces, mix with spices, and place on top of the duck. Drizzle everything with olive oil, add a little water, bay leaf, and rosemary, and bake for 60-70 minutes covered with foil at 200 degrees Celsius.
12. Duck Stuffed with Cabbage
Source: attuale.ruCabbage is juicy on its own, making the duck even more tender.
You will need: 1 duck, 1 head of cabbage, spices, 5 cloves garlic, 1 carrot.
Preparation: Rub the duck with spices inside and out. Shred the cabbage with the carrot, add crushed garlic, and mash the vegetables with your hands. Stuff the duck with cabbage and secure the opening. Transfer it to a roasting bag with the remaining cabbage and bake for about 1-1.5 hours in the oven at 200 degrees Celsius.
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13. Duck with Buckwheat and Liver
Source: recepty-s-kaloriyami.ruEven regular chicken liver will work.
You will need: 1 duck, 300 g liver, 250 g mushrooms, 150 g buckwheat, 2 onions, spices.
Preparation: Rub the duck with spices, wrap it in a bag, and leave it in the refrigerator. Cook the buckwheat until done, and chop and fry the onion and mushrooms. Separately fry the chopped liver and mix all the ingredients for the stuffing. Stuff the duck with buckwheat, sew it up, and bake in a roasting bag for 1.5 hours at 180 degrees Celsius.
14. Duck with Grapes and Wine
Source: stihi.ruAn excellent oven-roasted duck recipe for a festive table!
You will need: 1 duck, 400 g grapes, 1 kg apples, 250 ml dry red wine, 1 tsp honey, spices.
Preparation: Rub the duck with spices, cut half of the apples into cubes, stuff the bird, and sew it up. Send it to the oven covered with foil for 1-1.5 hours at 180 degrees Celsius.
Drain the fat, pour in the wine, and add the grapes with slices of the remaining apples. Stew everything together for 10 minutes and transfer to the duck, then brush the bird with honey. Return the dish to the oven for another 15 minutes.
15. Duck Baked in Mayonnaise
Source: gotovkabistro.ruEvery hostess knows what a tender crust mayonnaise gives to poultry.
You will need: 1 duck, 4 cloves garlic, 100 g mayonnaise, spices.
Preparation: Mix mayonnaise with garlic and spices, and rub this mixture on the duck inside and out. Transfer it to a roasting bag and bake for approximately 1.5 hours at 180 degrees Celsius. Remove from the bag and bake for another 15 minutes for a golden crust.