Source: zen.yandex.ruHearty, healthy, and delicious liver fritters made with these recipes will appeal to both adults and children. If you're wondering how else to prepare liver and what interesting dishes you can make from it – here's a great collection for inspiration. Any type of liver will work – the cooking principle remains the same!
1. Liver Fritters with Kefir
Source: obed37.ruEssentially, it's just like making regular fritters!
You will need: 500 g liver, 100 ml kefir, 1 onion, 1 egg, 1 cup flour, spices.
Preparation: Pass the liver and onion through a meat grinder or blend in a blender. Add spices, egg, and flour, then mix everything until smooth. Spoon the fritters onto a frying pan and fry until golden on both sides.
2. Liver Fritters with Semolina
Source: wave-life.ruThe texture of semolina batter differs from flour-based batter.
You will need: 500 g liver, 1 egg, 1 onion, 4 tbsp semolina, spices.
Preparation: Mince the liver and onion in a blender until smooth. Add the remaining ingredients, mix the batter, and let it rest for 20 minutes for the semolina to swell. Fry the fritters in a pan.
3. Liver Fritters with Sour Cream and Butter
Source: cookingmir.ruFluffy, tender, and with a light creamy taste.
You will need: 500 g liver, 100 g sour cream, 1 egg, 1 onion, 1 carrot, 3 tbsp flour, 50 g butter, spices.
Preparation: Mince the liver in a blender, and grate the onion and carrot finely. Combine both parts, add melted butter, sour cream, and egg. Finally, mix in the flour and spices into the mixture, let it rest for 10 minutes, and fry the fritters.
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4. Liver Fritters with Mayonnaise
Source: vitablog.ruYou can add a little melted cheese if desired.
You will need: 500 g liver, 1 egg, 2 tbsp mayonnaise, 2 tbsp flour, spices, 1 bunch of herbs.
Preparation: Mince the liver in a meat grinder and add mayonnaise, egg, and spices. Finely chop the herbs, mix in flour for a good consistency, and fry the fritters in a pan until golden on both sides.
5. Liver Fritters with Cheese
Source: rossoshru.ruTry with different types of cheese and choose your favorite option.
You will need: 500 g liver, 2 onions, 1 egg, 100 g cheese, 75 ml sour cream, spices, 3 tbsp flour.
Preparation: Mince the liver in a blender and add sour cream and spices. Separately mince the onion and mix with beaten egg and grated cheese, then combine both mixtures. Add flour to the batter, mix, and fry the liver fritters.
6. Liver Fritters with Potatoes
Source: m.ok.ruA complete main dish that doesn't require a separate side!
You will need: 300 g liver, 2 potatoes, 2 eggs, 6 tbsp flour, 2 tbsp sour cream, 1 onion, a pinch of baking soda, garlic, and spices.
Preparation: Mince the liver in a blender, grate the potatoes, finely chop the onion, and mix. Press in the garlic, add egg and sour cream, and finally – spices, baking soda, and flour. Fry the fritters in hot oil.
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7. Liver Fritters with Cabbage
Source: granat36.ruAn original recipe for when you want variety.
You will need: 300 g liver, 100 g cabbage, 1 egg, 2 tbsp flour, spices.
Preparation: Finely chop the cabbage, boil it for a couple of minutes, and let it cool. Mince the liver in a blender, and add all other ingredients. Mix the batter and fry the fritters in a pan.
8. Liver Fritters with Apple
Source: powerfit59.ruApple slightly neutralizes the liver smell. It's also a good recipe for children!
You will need: 400 g liver, 1 potato, 1 apple, 1 onion, 2 tbsp starch, 1 egg, spices.
Preparation: Mince the liver in a blender or meat grinder, and add finely grated onion and potato. Grate the apple a bit coarser and also add it to the batter. Finally, mix in the egg, spices, and starch, and fry the fritters until golden.
9. Liver Fritters with Mushrooms
Source: iskusstvo-kulinarii.blogspot.comSuch a simple, yet delicious combination.
You will need: 500 g liver, 200 g mushrooms, 1 onion, 30 g cheese, 1 egg, 1 tsp sour cream, 2 tbsp flour, spices, herbs.
Preparation: Finely chop the mushrooms and onion and fry them until golden. Blanch the liver with boiling water and mince it in a blender. Grate the cheese, chop the herbs, and combine all ingredients. Mix the batter thoroughly and fry the fritters.
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10. Liver Fritters with Buckwheat Flour
Source: zen.yandex.ruBuckwheat flour has a very distinctive taste and aroma, making it very interesting.
You will need: 500 g liver, 2 tbsp semolina, 2 tbsp buckwheat flour, 1 tbsp sour cream, 2 onions, a pinch of baking soda, spices.
Preparation: Mince the liver and onion in a meat grinder or blender, and add the egg with sour cream. Mix, then add spices, baking soda, semolina, and flour. Let the batter rest for half an hour, then fry the fritters in a pan.
11. Steamed Liver Fritters
Source: koolinar.ruA healthy dietary recipe for liver fritters.
You will need: 400 g liver, 1 onion, 1 carrot, 1 egg, 50 g semolina, spices.
Preparation: Pass the liver, onion, and carrot through a meat grinder, and add the egg. Season the mixture, add semolina, and let it rest for 15 minutes for it to swell. Spoon the mixture into silicone molds and steam for about 30-40 minutes.
12. Baked Liver Fritters
Source: youtube.comYou'll need silicone muffin molds for this.
You will need: 700 g liver, 2 eggs, 2 onions, 1 carrot, 1 cup flour, 1 tsp baking soda, a pinch of salt, 1 tsp vinegar, spices.
Preparation: Blend the liver with onion in a blender until smooth. Add finely grated carrot, eggs, spices, and flour. Mix until smooth, add the slaked baking soda, and spoon the batter into the molds. Bake for 30-40 minutes at 180 degrees Celsius.
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13. Liver Fritters with Oatmeal
Source: zen.yandex.ruYou can adjust the density and thickness of the batter depending on the amount of oatmeal.
You will need: 500 g liver, 1 onion, 1 egg, 50 g oat flakes, spices.
Preparation: Mince the liver with onion in a blender or meat grinder, and season the mixture to taste. Add egg and oat flakes, mix, and let it rest for 15 minutes. Fry the fritters until golden on both sides.
14. Liver Fritters with Salo (Pork Fatback)
Source: aproduct22.ruThis recipe is for those who find liver too dry.
You will need: 300 g liver, 1 onion, 70 g salo, 1 egg, 2 tbsp flour, spices.
Preparation: Pass the liver, salo, and onion through a meat grinder. Add egg and spices, mix, and finally add flour until a good consistency is reached. Spoon the fritters onto a frying pan.
15. Liver Fritters with Pumpkin
Source: kulinariya-dly-umnih.ruWe saved the most unusual option for last!
You will need: 600 g liver, 150 g pumpkin, 1 bunch of herbs, 2 eggs, 2 tbsp flour, spices.
Preparation: Pass the liver and raw pumpkin through a meat grinder, and mix well. Add eggs, spices, chopped herbs, and a couple of tablespoons of flour for thickness. Fry the fritters until golden on both sides.