Beef liver dishes are sure to please both home cooking enthusiasts and true gourmets. We've gathered the best recipes for you!
1. Liver Stroganoff
This tender and incredibly juicy dish is sure to become your favorite.
You will need: 0.5 kg beef liver, 250 ml sour cream (20%), 50 g flour, 100 g onion.
Preparation: Cut the liver into small strips, place them in a plastic bag, dusting with flour. Tie the bag, shake well to mix thoroughly. Cut the onion into thin half-rings, fry for 2-3 minutes, then add the liver. Increase the heat, after 3 minutes, pour in the sour cream, spices to taste, and about 100 ml of water, cover, and simmer for 15 minutes.
2. Liver in the Microwave
This is a very simple but delicious recipe that won't take much time to prepare.
You will need: 300 g liver, 2 tomatoes, a pinch of coriander (can be replaced with another spice), 1 onion.
Preparation: In a microwave-safe dish with a lid, place portioned pieces of beef liver, chopped vegetables, and spices. Cook on high power for 10 minutes.
3. Liver Pâté in Aspic
This delicious beef liver dish is perfect for a festive holiday table.
You will need: 0.5 kg liver, 100 g lard, 0.5 l meat broth, 1 onion, 20 g gelatin (instant), 1 carrot, 50 g butter.
Preparation: Melt the chopped lard in a pan, add the chopped vegetables, and once golden, add the liver. Use your favorite spices, simmer covered for 10 minutes until the liver is fully cooked. Dissolve gelatin in hot broth, pour it into a rectangular mold lined with plastic wrap, and refrigerate for half an hour.
Blend the contents of the pan with the butter until smooth. Take another smaller rectangular mold, spread the pâté on plastic wrap, press it down, smooth the surface, and freeze for half an hour. Then place the liver mixture into the gelatin broth and refrigerate for another 4 hours. Before serving, invert the mold onto a plate so the jelly is on top.
4. Beef Liver Cutlets
A simple-to-prepare dish with a soft consistency and amazing taste.
You will need: 0.5 kg beef liver, flour for breading, a couple of eggs, spices.
Preparation: Place liver pieces (1 cm thick) between two sheets of plastic wrap and lightly pound them with a mallet. Dip the cutlets in flour, then in eggs, and fry in hot oil until cooked through, turning occasionally.
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5. Beef Liver Salad
This is not only a beautiful and nutritious salad but also a wonderful decoration for any table.
You will need: 350 g beef liver, 4 medium pickled cucumbers, 2 onions, 2 carrots, 4 eggs, 250 g thick mayonnaise.
Preparation: Take a deep and wide bowl, line it with plastic wrap. Layer the ingredients, spreading mayonnaise on top, in the following order: boiled and chopped egg whites, carrots, grated cucumbers (drain the juice beforehand), fried onions, stewed liver. Place a flat plate on top, invert, remove the bowl, and sprinkle the top of the dish with egg yolk.
6. Beef Liver Goulash
It can be used as a thick gravy or a main dish, served with any side dish.
You will need: 0.7 kg beef liver, 1 leek and 2 regular onions, a couple of carrots, 50 g tomato paste, 50 g mayonnaise, 50 g flour, 0.5 l water.
Preparation: Chop and fry the regular onions, liver, and carrots until cooked, then transfer to a goulash pot (a cauldron or another pan with thick, high sides). Fry the flour until golden, add a little water, stir to remove lumps. Combine the paste, mayonnaise, and water, pour into the flour, stir again, then add the mixture to the pot with the liver and simmer for 10 minutes over low heat. Add the leek rings and turn off the heat.
7. Liver in Sour Cream
Beef liver pairs best with mashed potatoes and chopped herbs.
You will need: 1 kg beef liver, 250 ml sour cream (20%), 50 g flour, 5 medium onions.
Preparation: Start frying the onion half-rings, meanwhile, cut the liver into small cubes or strips, mix them with flour, then add to the onions. After 10 minutes, pour in the sour cream and simmer for another 20 minutes.
8. Country-Style Beef Liver
Small tricks will help you make this dish melt in your mouth.
You will need: 400 g liver, 200 ml milk, 50 ml sour cream, 4 eggs, 1 onion, 1 tbsp flour.
Preparation: Blanch the liver with boiling water, remove the top film, cut into small pieces, cover with milk, and refrigerate for 2-2.5 hours. Pat the liver dry with paper towels and mix with flour. Combine beaten eggs, spices, and sour cream, fry the liver in hot oil for 7 minutes, add the onion, and after 3 minutes, add the egg mixture, reducing the heat. Continue cooking for another 5 minutes, stirring constantly.
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9. Liver Casserole
This hearty beef liver dish will delight the cook with its economy, amazing taste, and beautiful appearance.
You will need: 1 kg beef liver, 2 eggs, 2 onions, 1 carrot, 200 ml milk, 50 g semolina.
Preparation: Mince the liver and one onion using a meat grinder, finely chop the remaining vegetables and sauté them. Mix the eggs with milk and, while whisking, gradually add the semolina, then add the mixture to the liver. Line a baking sheet with parchment paper, spread half of the mixture, place the sautéed vegetables on top, and finally, the remaining liver mixture. Bake for 30 minutes in an oven preheated to 180 degrees Celsius.
10. Beef Liver Fritters
This recipe doesn't require flour, so the dish definitely won't be dry.
You will need: 1 kg beef liver, half a large onion, 2 eggs, 1 carrot, 50 g semolina.
Preparation: Combine the minced liver with flour, leave at room temperature for half an hour. Prepare and cool the sautéed vegetables, add them along with the eggs to the main ingredient. Heat a frying pan, form fritters from the batter (approximately 2 spoons per fritter) and fry on both sides (about 2 minutes for each).
11. Beef Liver and Rice Casserole
This is an excellent versatile dish that can serve as a standalone meal or an addition to a side dish.
You will need: 0.5 kg liver, 100-150 g long-grain rice, 2 eggs, 100 ml cream, 1 onion, half a glass of flour.
Preparation: Fry the finely chopped onion, and simultaneously boil the rice. Combine the liver pieces, eggs, and cream, blend until smooth in a blender, add flour and mix well again. Add the onion and spices to the resulting mixture, pour it into a baking dish, greasing the bottom and sides with any oil. Bake at 180 degrees Celsius for about 20 minutes: the dish will be ready when it forms a crust.
12. Beef Stroganoff with Beef Liver
Although this dish is usually made with meat, replacing it will not spoil the wonderful taste at all.
You will need: 0.5 kg beef liver, half an onion (or 1 small one), 30 g margarine (can be replaced with butter), 15 g flour, 30 g tomato paste, 100 ml sour cream.
Preparation: In a microwave-safe dish, combine finely chopped liver, onion half-rings, and flour, then place pieces of margarine on top. Cover and cook in the microwave for 7 minutes on full power. Mix tomato paste with sour cream, add them to the liver, and continue cooking for another 5 minutes at a slightly lower temperature.
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13. Homemade Liver Pâté
An excellent beef liver appetizer that can be spread on fresh bread and served for breakfast.
You will need: 0.5 kg beef liver, 50 g butter, 1 boiled carrot, 2 onions.
Preparation: Pat the liver dry with a napkin and fry on all sides until fully cooked. Sauté the chopped onion in fresh oil. Combine all ingredients and blend until smooth, then let the pâté chill for a while.
14. Boiled Beef Liver
This dish can be served as a standalone dietary appetizer or as an accompaniment to a side dish.
You will need: 0.5 kg beef liver, 1 l water, 1 onion, 1 carrot, 2 bay leaves.
Preparation: Peel the vegetables and, without chopping them, put them in water and bring to a boil. When the broth boils, add the whole liver and bay leaves. Reduce the heat, cook for 15 minutes, skimming off the foam, and salt at the very end.
15. Fried Beef Liver with Onion Rings
A great recipe when you need to cook something quickly!
You will need: 700 g beef liver, 80 ml oil (olive oil is best), 200 g flour, 0.7 l milk, onion (quantity - to taste).
Preparation: Soak the liver in milk for 2 hours, chop it and lightly pound it, then dip in flour and fry in oil for 5 minutes on each side. Prepare onion rings separately (you can add a little sugar to caramelize them). Serve the liver on a plate, generously sprinkled with onions.
16. Oriental-Style Beef Liver
Spicy aromas and a piquant taste will delight lovers of delicacies made from simple ingredients.
You will need: 0.5 kg beef liver, a couple of garlic cloves, 10 g starch, 40 ml soy sauce, 1 tsp honey, 20 g tomato paste, 50 ml vegetable oil, dried ginger.
Preparation: Combine spices, starch, ginger with oil and a small amount of water, pour the mixture over the minced liver. Mix tomato paste, honey, and soy sauce in a separate bowl. Fry the liver over high heat for a couple of minutes, add finely chopped garlic to the pan, then pour in the sauce, and cook for another 3 minutes. After turning off the heat, leave covered for 15 minutes.
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17. Milky Liver in a Multicooker
The tender taste of this dish will make your guests and family ask for seconds.
You will need: 1 kg beef liver, 0.7 l milk, 2 onions, 250 ml sour cream (20%), 150 ml water, 30 g flour.
Preparation: Soak the liver in milk for 3-4 hours, placing it in a cold place. Select the frying function, add oil, cook the onion until translucent, then add the liver pieces for 15 minutes, stirring occasionally. Add the remaining ingredients to the bowl, switch to the stewing function, and leave for 40 minutes, closing the multicooker lid.
18. Beef Liver with Potatoes and Cheese
A hearty dish, ideal for a delicious and filling lunch.
You will need: 250 g beef liver, 150 g hard cheese, 3 potatoes, 40 ml sunflower oil, 30 g breadcrumbs, 20 g cream.
Preparation: Boil peeled potatoes, cool them, and slice them half a centimeter thick, fry them on both sides until golden brown. Layer the ingredients in a baking dish in the following order: half of the potatoes, half of the breadcrumbs, liver, the second part of the breadcrumbs, the remaining potatoes, cream, grated cheese. Bake for 15 minutes at 200 degrees Celsius.
19. Beef Liver and Pineapple Salad
This unusual combination is sure to appeal to culinary experimenters and gourmets.
You will need: 0.5 kg beef liver, 250 g mushrooms, 1 onion, 150 g canned pineapple, 100 g hard cheese, 50 g nuts, mayonnaise to taste.
Preparation: Boil the liver, cool it, cut into strips, fry the chopped mushrooms with onion. Toast the nuts in a pan, chop them, but make sure they don't turn into dust. Mix the prepared ingredients, add pineapple pieces and grated cheese, dress with mayonnaise.
20. Beef Liver Patties
This dish is liked even by those who are not particularly fond of liver prepared in other ways.
You will need: 0.4 kg beef liver, a couple of onions, about 100 g semolina, a small pinch of baking soda, breadcrumbs and garlic to taste.
Preparation: Mince the liver pieces and fried onion cubes in a blender (or a meat grinder). Mix all ingredients, let stand for 25 minutes, then form patties, coat them in breadcrumbs, and fry on both sides until cooked through.