Source: chefmarket.ruPollock fillets make very juicy and tender fish cakes. Cheese, cottage cheese, fresh and sautéed vegetables are added to the mince, which only enhances the flavor of the finished dish. We've gathered fish cake recipes that you can easily prepare for yourself and your loved ones!
1. Pollock Fillet Fish Cakes
Source: my-farmer.ruMany homemakers bypass pollock at the store, but that's a shame. This inexpensive Pacific fish can be used to make delicious fish cakes.
You will need: 0.5 kg pollock fillet, 1 egg, 2.5 tbsp sour cream, 1 small onion, 1 sweet bell pepper, 2 tbsp flour, dill, and spices.
Preparation: Thaw the fillet and squeeze out excess water, cut into small pieces, mix with the egg, and season with spices. Add a couple of tablespoons of sour cream, flour, grated onion, chopped bell pepper, and dill to the mince. Place the bowl with the fish mince in the refrigerator. After half an hour, form oval-shaped fish cakes and fry them in oil.
2. Pollock and Salmon Belly Fish Cakes
Source: zen.yandex.ruFor fluffiness, add more onion and a little semolina to the pollock and salmon belly mince.
You will need: 1 kg each of pollock and salmon belly, 3.5 tbsp semolina, 1 egg, 0.5 tsp ground chili, 0.4 bunch of herbs, salt, 3 onions, 0.25 cup milk.
Preparation: Pass the salmon bellies, cleaned of skin, along with pieces of pollock fillet through a meat grinder, mix with onions chopped in a blender. Pour milk over the semolina, let it swell, then add it to the fish along with the other ingredients. Fry the fish cakes in oil on both sides.
3. Pollock Fillet Fish Cakes with Potatoes
Source: dahar.ruPotatoes add juiciness to fish mince; just grate them finely.
You will need: 350 g pollock fillet, 1 onion, 1 medium potato, 55 ml milk, 1 egg, 40 g semolina, salt, and spices.
Preparation: Mince the boneless and skinless pollock with the onion in a blender, combine with semolina, egg, milk, and spices. Grate the potato on the finest grater and also add it to the fish mince. Let the mince "rest" for an hour or two, then you can fry the fish cakes, forming them into flat round patties.
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4. Pollock Fish "Haystacks"
Source: zen.yandex.ruMaking pollock "haystacks" is very simple: first, fry the fish cakes, place them on a baking sheet, garnish with a tomato slice and grated cheese, then bake until golden brown.
You will need: 700 g pollock, 1 onion, 180 g stale white bread, 0.3 cup milk, 1 egg, 5 tbsp flour, 1 tbsp potato starch, 200 g hard cheese, dill, salt, spices, 3 tomatoes.
Preparation: Cut the crustless stale bread into pieces, soak in milk, and squeeze out. Add it to the minced pollock fillet. Add chopped herbs, starch, flour, and egg. Fry round, flat fish cakes about 6-7 cm in diameter. Place the fish cakes on a baking sheet, put a thin tomato slice on each, sprinkle with cheese, and bake in the oven.
5. Pollock Fish Cakes with Pumpkin
Source: 1001receipt.ruInstead of semolina or bread, you can also add finely grated pumpkin pulp to the fish mince.
You will need: 0.5 kg pollock, 100 g pumpkin, 1 egg, 2 tbsp breadcrumbs, spices, 1 onion.
Preparation: Blend grated pumpkin with pieces of pollock fillet and lightly fried onion. Mix with egg and spices, then beat well by lifting the mince with your hands above the table and forcefully dropping it back into the bowl (repeat at least ten times). Fry the fish cakes in vegetable oil, coating them on all sides with breadcrumbs.
6. Pollock Fish Cakes with Cottage Cheese
Source: kakprigotovila.ruAdding cottage cheese makes fish cakes even more delicious and healthy.
You will need:
For the fish cakes: 0.5 kg pollock fillet, 200 g cottage cheese, 2 raw egg whites, 1 large onion, 3 tbsp semolina, 5 sprigs cilantro, 2 sprigs dill, 0.5 cup flour.
For the sauce: 1 small cucumber, 200 ml Greek yogurt, 0.5 tsp each of salt, cumin, and ground pepper, 1 clove garlic, herbs.
Preparation: Grate the cucumber flesh (without skin and seeds) on a fine grater, add chopped herbs, yogurt, spices, and garlic. While the sauce infuses, prepare the fish cakes. To do this, pass the pollock pieces with fried onion, cottage cheese, and semolina through a meat grinder. Fold in the whipped egg whites, chopped cilantro, and dill into the mince, then refrigerate for an hour. Fry small oval fish cakes in oil until golden brown, serve with cucumber-yogurt sauce.
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7. Pollock Fish Cakes with Lard
Source: legkovmeste.ruAdd just a little ground pork lard to the fish mince, and you'll see how much tastier and juicier the fish cakes become.
You will need: 750 g pollock, 1 fresh egg, 150 g pork lard, 4 tbsp semolina, 2 onions, corn flour for breading, spices, 1 tbsp melted butter.
Preparation: Pass the fish fillet, lard, and onion twice through a meat grinder with a fine grate, mix with egg, semolina, spices, and melted butter. Coat the fish cakes in corn flour and fry in vegetable oil.
8. Pollock and Oat Flake Fish Cakes
Source: food.inmyroom.ruHearty and delicious pollock and oat fish cakes can be served as a standalone dish with a fresh vegetable salad.
You will need: 850 g pollock, 2 eggs, 1 cup oat flakes, spices, 65 ml fresh milk, 1 large onion, corn flour.
Preparation: Grind dry oat flakes, then pieces of onion and pollock fillet in a meat grinder. Add milk and eggs to the mixture, let stand for an hour, then season with spices. Coat the fish cakes in corn flour and fry until cooked through on both sides.
9. Chopped Pollock Fish Cakes with Cheese
Source: zen.yandex.ruIf you have a piece of hard cheese lying around in the fridge, you can confidently add it to the fish mince for fish cakes; it will be very tasty!
You will need: 650 g pollock fillet, 2 potatoes, 75 g hard cheese, 1 egg, 1 onion, 80 g flour.
Preparation: Make mashed potatoes, cut the fish into small cubes, mix with egg, chopped onion, and grated cheese. This portion of mince will yield 10-12 small fish cakes, which should be coated in flour and fried in oil.
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10. Baked Pollock Fish Cakes
Source: zen.yandex.ruIf you avoid fried foods, prepare pollock fish cakes and bake them in the oven.
You will need: 550 g pollock fillet, 40 ml milk, 50 g stale bun, 1 egg, 1 clove garlic, 2 tbsp butter, 3-4 tbsp semolina for breading.
Preparation: Place the bread, soaked in milk and squeezed, into a blender bowl, along with pieces of fish meat, and blend until smooth. Add egg, melted butter, garlic, and spices to the mince, mix well, and refrigerate for an hour. Form medium-sized fish cakes, coat them in semolina. Transfer to a baking sheet and bake in the oven.
11. Pollock and Zucchini Fish Cakes
Source: eva.ruInstead of bread or semolina, you can add grated zucchini pulp to the fish mince.
You will need: 0.5 kg pollock fillet, 1 medium zucchini, 1 egg, 0.25 bunch dill, 1 clove garlic, 1 medium onion, semolina or corn flour for breading.
Preparation: In a deep bowl, combine the fish fillet, twice minced through a meat grinder, finely chopped and fried onion, and grated zucchini. To the well-mixed mince, add egg, spices, and dill, form oval or round fish cakes, coat in corn flour, and place on a hot frying pan.
12. Tender Pollock Fish Cakes without Eggs or Bread
Source: eldomo.ruIf you add boiled rice to the fish mince, you won't need to add bread soaked in milk or chicken eggs.
You will need: 1 kg pollock fillet, 1.5 cups cooked rice, 2 onions, 120 g flour.
Preparation: Pass the fish and onion, arbitrarily cut into small pieces, 1-2 times through a meat grinder, mix with rice porridge, season with salt and spices. Wetting your hands in cold water, form fish cakes, coat them in flour on all sides, and fry in hot oil.
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13. Pollock Fish Cakes with Boiled Potatoes
Source: botanichka.ruBoil potatoes in their skins beforehand, peel, and cool. Fish cakes with this ingredient will be more satisfying, softer, and budget-friendly.
You will need: 800 g pollock fillet, 2 large potatoes, 1 large chicken egg, 2 tbsp flour, 0.25 tsp dried Provence herbs, salt, corn flour for breading.
Preparation: Grate the boiled potatoes on a fine grater, add them to the fish fillet minced through a meat grinder. Beat an egg into the mince, season with Provence herbs and salt, add flour to absorb excess moisture. You can also add chopped herbs, a pinch of granulated garlic. The formed fish cakes should be fried in oil until golden brown, then finished in the microwave.
14. Pollock and Calamari Fish Cakes
Source: mykaleidoscope.ruSeafood lovers will surely appreciate these delicious fish cakes made from fish mince with added calamari!
You will need: 0.5 kg each of calamari tubes and pollock fillet, 2 small onions, 0.3 cup milk, 100 g stale white bun, 3-4 eggs, 1 potato, 80 g butter, semolina for breading.
Preparation: Pass the fish, onion, and calamari tubes through a meat grinder with a fine grate two, or even three, times. Add the bread pulp, soaked in milk and squeezed, eggs, finely grated potato, melted butter, and spices. Coat the fish cakes made from the resulting fish mince in semolina and fry until cooked through.
15. Pollock Fillet Fish and Vegetable Cakes
Source: vkusno-kak-doma.ruIn addition to fish fillet, you can add any chopped and lightly fried vegetables to the mince: onion, carrots, potatoes, pumpkin, zucchini, cauliflower, or white cabbage.
You will need: 700 g pollock fillet, 100 g butter, 1 onion, 1 carrot, 150 g cabbage, 220 g breadcrumbs, 2 eggs, 4 slices crustless white bread, 1.3 tsp salt, 0.25 tsp spices, 5 sprigs parsley, 3 sprigs dill, cilantro optional.
Preparation: Sauté chopped onion with carrots and thinly shredded cabbage in butter until soft, then pass them through a meat grinder along with pieces of fish meat. Mix with spices, bread soaked in water, chopped cilantro, dill, and parsley, then mince again and beat in the eggs. Form large round fish cakes, weighing about 70-80 grams each, coat them in breadcrumbs on all sides, and place them in a hot frying pan to fry.