Source: Bit24, AdobeStock Red fish lovers will appreciate today's selection of recipes – we'll be grilling salmon. Its delicate fillet doesn't require many additions or lengthy preparation. Take note!
1. Grilled Salmon with Lemon and Coriander
Source: recipelion.comYou will need: 500 g salmon, 1/2 lemon, 2 tbsp olive oil, 1 tsp coriander seeds, 1 tsp coarse salt.
Preparation: Rinse the salmon, pat dry with a paper towel, and cut into serving pieces. Drizzle with lemon juice and olive oil, sprinkle with salt and coriander crushed in a mortar, cover with foil, and refrigerate for half an hour. Then place the salmon on a preheated grill and cook for 5-7 minutes, turning occasionally.
2. Grilled Salmon Marinated with Honey and Soy Sauce
Source: gilmon.ruYou will need: 2 medium salmon steaks, 3 tbsp honey, 3 tbsp soy sauce, 50 ml lemon juice, 15 g coarse salt.
Preparation: Rinse the salmon steaks, pat dry, and place in a bowl. Mix honey, soy sauce, salt, and lemon juice. Pour the resulting marinade over the fish, gently mix, and set aside for 15 minutes. Preheat the grill, grease the cooking surface with oil, and grill the salmon for 2-3 minutes per side.
3. Grilled Salmon in Sweet and Sour Marinade
Source: grillcatering.ruYou will need: 600 g salmon, 200 ml pomegranate juice, 60 ml olive oil, 3 tbsp white wine, 1 tsp ground coriander, 0.5 tsp ground thyme, 2 bay leaves, 1 tsp brown sugar, 2 tsp salt.
Preparation: Prepare the salmon, cut into small pieces, and place in a bowl. Separately mix pomegranate juice, olive oil, white wine, spices, sugar, and salt. Pour this marinade over the fish, gently mix, and set aside for 20 minutes. Place the salmon on a preheated grill and cook until golden brown on both sides.
4. Grilled Salmon Steak with Garlic and Soy Sauce
Source: novyefoto.ruYou will need: 2 salmon steaks (500-600 g), 3 cloves garlic, 2 tbsp soy sauce, 2 tbsp olive oil, 1.5 tsp salt.
Preparation: Mix soy sauce, oil, salt, and garlic pressed through a garlic press. Brush the prepared salmon steaks with the aromatic marinade, cover with plastic wrap, and leave at room temperature for 15-20 minutes. Grill the salmon on a preheated grill for 3 minutes per side.
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5. Grilled Salmon in Tomato Marinade
Source: foto-ram.ruYou will need: 500 g salmon fillet, 2 medium tomatoes, 50 ml olive oil, 0.5 tsp ground coriander, 0.5 tsp ground black pepper, 1 tsp sea salt.
Preparation: Rinse the salmon fillet, pat dry, and cut into serving pieces. Peel the tomatoes, blend them in a blender, and then mix with salt, spices, and oil. Pour this marinade over the fish, cover with plastic wrap, and refrigerate for 30 minutes. Grease the preheated grill with oil, place the salmon on it, and cook until done on both sides.
6. Grilled Salmon Marinated with Mustard and Cream
Source: mavink.comYou will need: 600 g salmon, 2 tbsp mustard, 100 ml cream, 1 tsp Provence herbs, 1 tsp ground black pepper, 2 tsp salt.
Preparation: Prepare, cut, and place the salmon in a bowl. Mix mustard, cream, spices, and salt. Pour this marinade into the bowl with the fish, mix, and leave at room temperature for 15 minutes. Grill the salmon on a preheated grill for 2-3 minutes per side.
7. Grilled Salmon Marinated with Thyme and Oranges
Source: 1svoimi-rukami.ruYou will need: 600 g salmon fillet, 2 oranges, 3 sprigs thyme, 1 tsp ground coriander, 2 tsp salt.
Preparation: Cut and place the salmon fillet in a deep bowl. Peel the oranges and blend them in a blender. Mix the resulting mass with salt, coriander, and add to the bowl with the fish. Mix, add thyme sprigs, and leave covered for half an hour. Preheat the grill, grease the cooking surface with oil, and grill the salmon for 2 minutes per side.
8. Grilled Salmon in Beer Marinade
Source: pinterest.comYou will need: 500 g salmon, 400 ml beer, 2 tbsp olive oil, 1/2 lemon, 0.5 tsp mixed peppercorns, 2 bay leaves, 15 g sea salt.
Preparation: Pour beer and olive oil into a deep bowl, add chopped lemon, spices, salt, and mix thoroughly. Place the sliced salmon in this marinade, cover tightly with plastic wrap, and refrigerate for 30 minutes. Then grease the surface of the preheated grill with oil, place the salmon on it, and grill until done on both sides.
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9. Grilled Salmon with Green Sauce
Source: postila.ruYou will need: 600 g salmon fillet, 1/2 onion, 2 cloves garlic, 50 ml olive oil, juice of half a lemon, 10 g dill, 10 g basil, 1 tsp ground coriander, 2 tsp salt.
Preparation: Rub the sliced salmon fillet with coriander and salt, cover with plastic wrap, and set aside for 15-20 minutes. Then place the fish on a preheated grill and cook for 2 minutes per side. Place dill, basil, peeled onion, and garlic in a blender. Pour in lemon juice, oil, and blend everything thoroughly. Place the cooked salmon on a warmed plate and generously pour the green sauce over it.
10. Grilled Salmon Steaks with Teriyaki Sauce and Ginger
Source: za-edoy.ruYou will need: 2 medium salmon steaks, 50 g ginger root, 3 tbsp teriyaki sauce, 2 tbsp olive oil, 1 tsp ground coriander, 15 g sea salt.
Preparation: Rinse the salmon steaks, pat dry with a paper towel, and place in a bowl. Grate the ginger, mix with coriander, salt, teriyaki sauce, and oil. Brush the fish with the resulting marinade, cover with foil, and leave to marinate for 30 minutes. Grill the salmon on a preheated grill for 5-7 minutes, remembering to turn it in time.
11. Quick Grilled Salmon Recipe
Source: tass.ruYou will need: 500 g salmon fillet, 3 cloves garlic, 3 tbsp lemon juice, 2 tbsp olive oil, 2 tsp sea salt, 500 ml highly carbonated mineral water.
Preparation: Cut and place the salmon in a deep bowl. Add water, salt, and garlic pressed through a garlic press. Mix, cover, and set aside for 5 minutes. Drain the marinade, lightly blot the salmon with a paper towel, and place on a greased grill. Cook the fish for 5-7 minutes, drizzling with oil and lemon juice.
12. Grilled Salmon in Mango and Lime Marinade
Source: amenu.ruYou will need: 600 g salmon, 1 lime, 1 ripe mango, 2 tbsp olive oil, 2 tsp salt.
Preparation: Peel and blend the lime and mango in a blender. Mix the resulting mass with olive oil and salt. Cut the salmon into medium pieces, pour the prepared marinade over them, and refrigerate for half an hour. Place the fish on the greased surface of a preheated grill and cook until golden brown on both sides.
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13. Grilled Salmon in Lemon Marinade
Source: mandyenright.comYou will need: 600 g salmon, 1 lemon, 50 ml olive oil, 1 tsp ground black pepper, 1 tsp sugar, 15 g sea salt.
Preparation: Peel the lemon and blend it in a blender, add oil, sugar, salt, and ground pepper. Cut the salmon into serving pieces, place in a bowl, and mix with the lemon marinade. Cover with plastic wrap and refrigerate for 15 minutes. Then remove the fish from the marinade, clean off any remaining lemon, and place on a preheated grill. Cook for 5-7 minutes, remembering to turn it in time.
14. Tender Grilled Salmon with Aromatic Sauce
Source: pinterest.comYou will need:
For the fish: 500 g salmon fillet, 2 tbsp olive oil, juice of half a lemon, 1 tsp Provence herbs, 0.5 tsp salt.
For the sauce: 1 tbsp capers, 2 cloves garlic, 20 g any fresh herbs, 100 ml olive oil.
Preparation: Rub the salmon fillet with salt and Provence herbs, and set aside for 10 minutes. Then place the fish on a preheated grill, drizzle with oil and lemon juice, and cook until done on both sides.
Mix capers, olive oil, chopped herbs, and garlic. Place the cooked salmon on a warmed plate and pour the resulting sauce over it.
15. Grilled Salmon Steaks with Rosemary and Lemon in Foil
Source: flatcleaning.ruYou will need: 2 salmon steaks, 1/2 lemon, 2 sprigs rosemary, 1 tsp ground black pepper, 2 tsp salt.
Preparation: Rinse and pat dry the salmon steaks with a paper towel, thoroughly coat them with a mixture of salt and pepper. Wrap each piece individually in foil, adding sliced lemon and rosemary sprigs. Refrigerate for 20 minutes, then place on a preheated grill and bake for 15 minutes. Carefully unwrap the foil and brown the salmon for another couple of minutes.
16. Grilled Salmon with Mayonnaise and Garlic, Baked in Foil
Source: gruzarf.ruYou will need: 600 g salmon fillet, 2 cloves garlic, 3 tbsp mayonnaise, 1 tsp ground black pepper, 15 g salt.
Preparation: Mix mayonnaise, garlic pressed through a garlic press, ground pepper, and salt. Brush the prepared salmon with this mixture, wrap in foil, and leave at room temperature for half an hour. Then place on a preheated grill and bake for 20 minutes, turning occasionally. Carefully unwrap the foil and continue cooking the fish until golden brown.
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17. Grilled Salmon Skewers
Source: pulse.mail.ruYou will need: 500 g salmon, 1 lime, 1/2 bunch fresh herbs, 100 ml olive oil, 2 tbsp soy sauce, 1 tsp Provence herbs, 0.5 tsp ground coriander, 1 tsp salt.
Preparation: Cut and place the salmon in a bowl. Mix chopped herbs, spices, salt, oil, and soy sauce. Pour this marinade into the bowl with the fish, add sliced lime, mix thoroughly, and cover with plastic wrap for 15 minutes. Thread the salmon onto prepared skewers and grill on a preheated grill for 5-7 minutes, turning frequently.
18. Salmon Shashlik in Spicy Marinade
Source: kaminia.ruYou will need: 1 kg salmon fillet, 2 limes, 100 ml hot ketchup, 60 ml olive oil, 0.5 tsp mustard powder, 1 tsp ground coriander, 1 tsp ground black pepper, 1 tbsp sea salt.
Preparation: Cut the salmon fillet into small pieces and place in a bowl. Add salt, spices, olive oil, ketchup, mustard powder, and juice from two limes. Mix, cover with plastic wrap, and refrigerate for half an hour. Thread the fish pieces onto wooden skewers and grill on a preheated grill for 8-10 minutes.
19. Salmon Shashlik with Vegetables
Source: lobsterhouse.ruYou will need: 600 g salmon fillet, 150 g cherry tomatoes, 1 bell pepper, 2 celery stalks, 20 g any fresh herbs, 30 g garlic, 3 tbsp sour cream, 2 tsp salt.
Preparation: Cut and place the salmon fillet in a bowl, add sour cream, salt, chopped herbs, and garlic. Mix, cover with plastic wrap, and refrigerate for 20 minutes. Add cherry tomatoes, sliced celery stalks, and peeled bell pepper, mix everything, and thread onto prepared skewers, alternating in any order. Grill on a preheated grill for 7-10 minutes, turning frequently.
20. Salmon Shashlik in Honey and Lemon Juice Marinade
Source: dzen.ruYou will need: 1 kg salmon fillet, juice of one lemon, 3 sprigs rosemary, 4 tbsp honey, 3 tbsp olive oil, 1 tbsp sea salt.
Preparation: Prepare the salmon fillet, cut, and place in a bowl. Add salt, oil, honey, and lemon juice. Mix, add crushed rosemary sprigs, and leave everything covered for 20 minutes. Thread the salmon pieces onto wooden skewers and grill on a preheated grill until golden brown.