20 Appetizing Pork Heart Salads
Source: FomaA, AdobeStockNot everyone knows that delicious salads can be made from pork heart. And you'll be surprised how simple and budget-friendly they are. In today's collection of 20 recipes, we've prepared a wide variety of options. Most of them will give even popular dishes a run for their money!
1. Salad with Korean Carrots, Eggs, and Pork Heart
Source: ok.ruPork heart should be boiled in salted water with spices.
You will need: 600 g cooked pork heart, 200 g Korean carrots, 4 boiled chicken eggs, 1 onion, 3 tbsp mayonnaise, ground black pepper, salt.
Preparation: Dice the pork heart, eggs, and onion. Mix everything, add Korean carrots, salt, and pepper. Dress the salad with mayonnaise and mix.
2. Pork Heart Salad with Pickled Onions and Herbs
Source: kulinar.topCut the onion into large half-rings.
You will need: 500 g cooked pork heart, 2 onions, 20 g any fresh herbs, 60 g mayonnaise, 1 tbsp vinegar, 1 tsp sugar, ground black pepper, salt.
Preparation: Slice the onion into half-rings, rinse, add sugar, salt, ground pepper, and vinegar. Mix and leave covered for 15 minutes. Dice the pork heart and herbs and mix. Add the pickled onion and mayonnaise, season the finished salad with salt and pepper to taste.
3. Simple Pork Heart Salad with Pickled Cucumbers and Potatoes
Source: attuale.ruEven a child can easily prepare this salad.
You will need: 500 g cooked pork heart, 3 pickled cucumbers, 3 boiled potatoes, 1 onion, 60 g mayonnaise, ground black pepper, salt.
Preparation: Dice the pork heart, pickled cucumbers, potatoes, and onion. Mix everything, salt, and pepper. Dress the salad with mayonnaise and mix again.
4. Salad with Bell Pepper, Pickled Cucumbers, and Pork Heart
Source: kulinaria1914.ruWith vibrant bell pepper, the salad turns out very beautiful.
You will need: 400 g cooked pork heart, 3 pickled cucumbers, 1 large bell pepper, 1 red onion, 1 tbsp lemon juice, 3 tbsp vegetable oil, ground black pepper, salt.
Preparation: Dice the heart, cucumbers, bell pepper, and onion. Mix everything in a deep bowl. Add salt, ground pepper, lemon juice, vegetable oil, and mix.
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5. Salad with Marinated Mushrooms, Pork Heart, Onion, and Green Peas
Source: luera.ruCanned peas can be replaced with fresh or frozen.
You will need: 600 g cooked pork heart, 200 g marinated mushrooms, 2 onions, 1 can green peas, 80 g mayonnaise, 0.5 tsp coriander seeds, ground black pepper, salt.
Preparation: Dice the pork heart, mushrooms, and onion. Drain the green peas and rinse under running water. Mix everything, add spices, salt, and mayonnaise.
6. Layered Salad with Potatoes, Korean Carrots, Cheese, and Pork Heart
Source: shashlichnii-dvorik.ruYou can neatly layer the salad using a culinary ring.
You will need: 500 g pork heart, 3 boiled chicken eggs, 250 g boiled potatoes, 200 g Korean carrots, 2 onions, 150 g hard cheese, 100 g mayonnaise, ground black pepper, salt.
Preparation: Dice the pork heart, eggs, and onion. Grate the potatoes and cheese. Layer the potatoes, pork heart, onion, eggs, and Korean carrots. After each layer, add salt, ground pepper, and mayonnaise. Generously sprinkle the top of the salad with hard cheese and refrigerate for 1 hour.
7. Spicy Salad with Hot Pepper, Fresh Vegetables, and Pork Heart
Source: zen.yandex.ruChop the hot pepper as finely as possible.
You will need: 400 g cooked pork heart, 1 hot pepper pod, 2 tomatoes, 3 cucumbers, 1 red onion, 2 garlic cloves, 1 tbsp soy sauce, 2 tbsp vegetable oil, ground black pepper, salt.
Preparation: Dice the pork heart, tomatoes, cucumbers, and onion. Remove seeds from the hot pepper, rinse, and finely chop. Mix everything, add minced garlic, ground pepper, and salt. Pour in soy sauce, vegetable oil, and mix.
8. Pork Heart Salad with Mushrooms, Carrots, and Onions
Source: liveinternet.ruCoriander seeds perfectly complement this salad!
You will need: 500 g cooked pork heart, 300 g mushrooms, 150 g carrots, 2 onions, 3 garlic cloves, 1 tbsp apple cider vinegar, 2 tbsp vegetable oil, 2 bay leaves, 0.5 tsp coriander seeds, ground black pepper, 1 tsp sugar, salt, 2.5 L water.
Preparation: Boil the mushrooms for 10 minutes in salted water with bay leaves. Drain and cool. Add vinegar, coriander, minced garlic, sugar, and salt. Dice the pork heart and onion, grate the carrots on a special grater. Mix the marinated mushrooms, heart, and vegetables. Add ground pepper, salt, vegetable oil, and thoroughly mix the salad.
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9. Salad with Cucumbers, Tomatoes, Celery, and Pork Heart
Source: victoria-group.ruAn inexpensive but very tasty dish.
You will need: 400 g cooked pork heart, 3 tomatoes, 150 g cucumbers, 150 g celery stalks, half a bunch of herbs, 1 onion, 3 tbsp mayonnaise, ground black pepper, salt.
Preparation: Dice the pork heart, tomatoes, cucumbers, celery, onion, and herbs. Mix the salad in a deep bowl, salt, pepper, and dress with mayonnaise.
10. Pork Heart Salad with Cheese and Fresh Vegetables
Source: koolinar.ruYou can dress the salad with mayonnaise, Greek yogurt, or sour cream.
You will need: 400 g cooked pork heart, 150 g hard cheese, 3 tomatoes, 150 g cucumbers, 1 bell pepper, 1 onion, 2 garlic cloves, 80 g mayonnaise, salt.
Preparation: Dice the pork heart, vegetables, and cheese. Mix everything, add minced garlic, and salt. Dress the salad with mayonnaise and mix again.
11. Meat Salad with Beef, Pork Heart, and Red Beans
Source: dailyfitnessblog.ruFor a juicier salad, do not remove the cooked meat and heart from the broth until completely cooled.
You will need: 350 g cooked beef, 300 g cooked pork heart, 1 can red kidney beans, 200 g cucumbers, 1 carrot, 2 onions, 3 tbsp mayonnaise, ground black pepper, salt.
Preparation: Dice the beef, heart, cucumbers, and onion. Grate the carrots on a special grater. Mix everything, add rinsed beans, salt, pepper, and dress the salad with mayonnaise.
12. Pork Heart Salad with Corn and Pickled Onions
Source: cookpad.comInstead of apple cider vinegar, balsamic or wine vinegar is often used.
You will need: 400 g cooked pork heart, 1 can canned corn, 2 onions, 1 tbsp apple cider vinegar, 3 tbsp mayonnaise, ground black pepper, 1 tsp sugar, salt.
Preparation: Slice the onion into thick half-rings, add sugar, vinegar, salt, and black pepper. Cover with plastic wrap and let marinate for 15 minutes at room temperature. Dice the pork heart, add rinsed corn and pickled onion. Salt, pepper, and dress the salad with mayonnaise.
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13. Hearty Salad with Eggs, Napa Cabbage, and Pork Heart
Source: cookpad.comReplace chicken eggs with quail eggs for an even more delicate salad!
You will need: 400 g cooked pork heart, 300 g Napa cabbage, 1 cucumber, 3 boiled chicken eggs, a few sprigs of dill, 3 tbsp mayonnaise, ground black pepper, salt.
Preparation: Dice the pork heart, cabbage, eggs, and herbs, grate the cucumber. Mix everything, salt, and pepper. Add mayonnaise, gently mix the salad again.
14. "Nobleman's" Salad
Source: mykaleidoscope.ruThis simple and delicious salad can even be served at a festive table.
You will need: 500 g cooked pork heart, 200 g Napa cabbage, 1 carrot, 2 cucumbers, 3 boiled chicken eggs, 1 tbsp Dijon mustard, 2 tbsp sour cream and mayonnaise each, ground black pepper, salt.
Preparation: Dice the pork heart, cabbage, cucumbers, and eggs. Grate the carrots on a special grater. Mix everything, add salt, ground pepper, Dijon mustard, sour cream, and mayonnaise.
15. Pork Heart Salad with Boiled Vegetables and Pickled Cucumbers
Source: kulinariya-prosto.ruFor this recipe, it's best to use barrel-fermented pickles.
You will need: 400 g cooked pork heart, 3 boiled potatoes, 1 boiled carrot, 3 pickled cucumbers, 80 g mayonnaise, ground black pepper, salt.
Preparation: Dice the pork heart, carrots, potatoes, and pickled cucumbers. Mix all ingredients for the salad, salt, and pepper. Add mayonnaise and gently mix.
16. Pork Heart Salad with Processed Cheese, Cucumbers, and Herbs
Source: pinterest.comChilled processed cheese is much easier to cut.
You will need: 400 g cooked pork heart, 2 processed cheeses, 200 g cucumbers, 100 g salad mix, a third of a bunch of herbs, 80 ml mayonnaise, ground black pepper, salt.
Preparation: Dice the heart, cucumbers, and processed cheese into small pieces. Mix everything, add finely chopped herbs and salad mix. Salt, pepper, and dress the salad with mayonnaise.
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17. Salad with Canned Beans, Eggs, Tomatoes, and Pork Heart
Source: kartinkin.netOptionally, you can add a couple of garlic cloves.
You will need: 500 g cooked pork heart, 1 can canned beans, 3 boiled eggs, 200 g tomatoes, 1 onion, 3 tbsp vegetable oil, ground coriander, ground black pepper, salt.
Preparation: Dice the pork heart, tomatoes, eggs, and onion. Drain the beans and rinse under running water. Mix everything, add salt, spices, and vegetable oil.
18. Vegetable Salad with Marinated Pork Heart
Source: api.menu-rest.comA popular salad recipe for vegetable season!
You will need: 500 g cooked pork heart, 3 cucumbers, 2 tomatoes, 1 bell pepper, 2 onions, 3 garlic cloves, 1 tbsp balsamic vinegar, 3 tbsp vegetable oil, 2 tsp hot mustard, khmeli suneli, ground black pepper, salt.
Preparation: Dice the heart, mix with mustard, vinegar, minced garlic, salt, and spices. Cover and leave for 2 hours at room temperature. Dice the cucumbers, tomatoes, bell pepper, and onion, then mix. Add the marinated pork heart, salt, pepper, and dress the salad with vegetable oil.
19. Salad with Apples, Prunes, Pickled Cucumbers, and Pork Heart
Source: lifehackerka.ruWhen buying prunes, pay attention to their smell and appearance.
You will need: 400 g cooked pork heart, 1 apple, 4 pitted prunes, 3 pickled cucumbers, 1 onion, 2 tsp lemon juice, 3 tbsp olive oil, ground black pepper, salt.
Preparation: Dice the apple and sprinkle with lemon juice. Finely chop the heart, cucumbers, and onion. Rinse the prunes with boiling water and finely chop. Mix everything, add salt, ground pepper, olive oil, and gently mix the salad.
20. Korean Pork Heart Salad with Carrots and Onions
Source: posidimpoedim.ruA little patience and you'll have a delightful salad!
You will need: 500 g cooked pork heart, 300 g carrots, 2 onions, 4 garlic cloves, 1 hot pepper, 2 tbsp soy sauce, 1 tbsp apple cider vinegar, 3 tbsp vegetable oil, ground black pepper, 0.5 tsp coriander seeds, 0.5 tsp sugar, salt.
Preparation: Dice the pork heart, onion, and hot pepper. Grate the carrots on a special grater. Mix everything, pour in vinegar, soy sauce, and hot oil. Add salt, spices, sugar, and minced garlic. Mix, cover the salad with plastic wrap, and refrigerate for 1 hour.
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