20 Best Cherry Confiture Recipes
Source: Yulia Derid, AdobeStockWant to learn how to make delicious cherry confiture? Then this collection is for you! We've gathered 20 diverse recipes. You can prepare this appetizing preserve with pectin, gelling sugar, or even starch.
1. Cherry Confiture with Gelatin
Source: mrswages.comCook over minimal heat.
You will need: 2 kg cherries, 1 kg sugar, 25 g gelatin, 150 ml boiled water.
Preparation: Pit the cherries, cover with sugar, and set aside for 2 hours. Pour cold water over the gelatin and let it swell for 15 minutes. Place the pot with cherries over low heat, boil for 5-7 minutes, then remove from heat. Add the gelatin mixture, stir, and seal the confiture in jars.
2. Cherry Confiture with Gelling Sugar
Source: lifehacker.ruA simple confiture that anyone can easily make.
You will need: 1 kg cherries, 500 g gelling sugar, a pinch of citric acid.
Preparation: Pit the cherries, blend them, and mix with sugar. Cover and let stand for 2 hours. Simmer over low heat for 5 minutes, add citric acid, and cook for another 2-3 minutes. Spoon the hot confiture into jars and seal.
3. Cherry Confiture with Cinnamon
Source: spmguild.ruAn excellent addition to oatmeal!
You will need: 3 kg cherries, 30 g pectin, 2 cinnamon sticks, 2 kg sugar, a pinch of citric acid.
Preparation: Pit the cherries and place them in a pot. Add cinnamon, 1.9 kg sugar, and let stand for 2 hours. Boil over low heat for 5 minutes, then add citric acid. Add pectin mixed with the remaining sugar and cook for 3 minutes. Remove and discard the cinnamon sticks. Spoon the confiture into jars, seal, and turn upside down.
4. Cherry Confiture with Pectin
Source: rsute.ruBe sure to label your confiture jars, as it's easy to confuse it with jam or preserves.
You will need: 2 kg cherries, 20 g pectin, 1 kg sugar, 500 ml water.
Preparation: Boil water, add 900 g sugar, and cook for 5 minutes. Add the pitted cherries and cook for another 5 minutes. Add pectin mixed with the remaining sugar and boil for 3 minutes. Fill prepared jars with the hot confiture and seal.
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5. Cherry Confiture with Lemon Juice
Source: povar.ruUse for baking or making desserts.
You will need: 3 kg cherries, 2 kg sugar, 20 g pectin, juice of half a lemon.
Preparation: Pit 2 kg of cherries, and pit and grind 1 kg of cherries through a meat grinder. Mix everything in a large pot, add 1.9 kg sugar, and cook for 7 minutes. Add lemon juice and pectin mixed with the remaining sugar. Boil the confiture for another 5 minutes, spoon into jars, and seal.
6. Cherry Confiture with Fructose
Source: povar.ruYou can remove cherry pits using a special tool or a regular hairpin.
You will need: 2 kg cherries, 500 g fructose, 25 g gelatin, 150 ml boiled water.
Preparation: Pour water over gelatin and set aside for 15 minutes. Pit the cherries, place them in a pot, cover with fructose, and let stand for 2 hours. Cook over low heat for 10 minutes, remove from heat, and add the gelatin mixture. Stir, spoon into sterilized jars, and seal.
7. Cherry Confiture from a Ready-Made Mix
Source: menunedeli.ruYou can find confiture mix in almost any supermarket or market.
You will need: 1 kg cherries, 1 kg sugar, 20 g confiture mix.
Preparation: Prepare the cherries, pit them, and place them in a pot. Add the confiture mix with sugar and let stand for 1.5-2 hours. Cook the mixture over low heat for 10 minutes, spoon into prepared jars, and seal.
8. Cherry Confiture with Gelfix
Source: povar.ruAnother quick recipe that any hostess can handle.
You will need: 2 kg cherries, 1.5 kg sugar, 25 g Gelfix.
Preparation: Pit the cherries, blend them, and mix with 1.2 kg sugar. After 2 hours, place the mixture over low heat and bring to a boil. Mix Gelfix with the remaining sugar and add to the pot with confiture. Cook for 3 minutes, spoon into jars, and seal for winter.
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9. Cherry Confiture with Agar-Agar
Source: gotovim-edim.ruSort through the cherries, removing any spoiled or deformed berries.
You will need: 2 kg cherries, 20 g agar-agar, 1 kg sugar, 200 ml water.
Preparation: Pour water over agar-agar, heat for a couple of minutes over low heat, and set aside for 10 minutes. Pit the cherries, blend them, and mix with sugar. Boil for 3 minutes, then puree again with an immersion blender. Add the agar-agar mixture, cook for another 3 minutes, and seal.
10. Cherry Confiture with Vanilla
Source: multivarca.ruWe recommend cooking in a copper basin or a stainless steel pot.
You will need: 2 kg cherries, 2 drops vanilla essence, 1 kg sugar, 20 g pectin.
Preparation: Pit the cherries, blend them, and mix with 900 g sugar. Cover and let stand for 1.5-2 hours. Boil for 2 minutes, add the essence and pectin mixed with the remaining sugar. Cook the confiture for 5 minutes, spoon into clean, dry jars, and seal.
11. Cherry Confiture with Chia Seeds
Source: the-challenger.ruAn excellent and almost healthy recipe!
You will need: 1 kg cherries, 3 tbsp chia seeds, 500 g gelling sugar, a pinch of citric acid.
Preparation: Pit the cherries, place them in a pot, and lightly mash. Add chia seeds, sugar, and let stand for 1.5-2 hours. Cook for 3 minutes, add citric acid, and cook for another 5 minutes. Fill sterilized jars with the hot confiture, seal, and turn them upside down.
12. Cherry Confiture with Mint
Source: dzen.ruIn France, confiture refers to marmalade.
You will need: 2 kg cherries, 3 sprigs of mint, 20 g pectin, 1 kg granulated sugar, 3 tbsp lemon juice.
Preparation: Prepare the cherries, pit them, and place them in a pot. Remove mint leaves from sprigs and chop finely. Add mint to the pot with cherries, add 900 g sugar, and let stand for 2 hours. Cook for 5 minutes, add lemon juice, pectin mixed with the remaining sugar, and cook for another 2 minutes. Spoon the confiture into jars, seal, and leave in a warm place for 24 hours.
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13. Cherry Confiture with Starch
Source: nakormi.comMany hostesses also use powdered sugar instead of granulated sugar.
You will need: 1.5 kg cherries, 4 tbsp starch, 800 g sugar, a pinch of citric acid, 1 glass of water.
Preparation: Pit the cherries, blend them, mix with sugar, and set aside for 1.5 hours. Then boil the mixture for 2 minutes over low heat. Mix starch with water and pour in a thin stream into the boiling confiture. Add citric acid and cook for 4 minutes. Spoon into jars, seal, and turn upside down.
14. Cherry Confiture with Almond Flakes
Source: mavink.comYou absolutely must try this recipe at least once!
You will need: 1 kg cherries, 50 g almond flakes, 500 g gelling sugar, a pinch of citric acid, 1 glass of water.
Preparation: Boil water, add sugar, and cook for 5 minutes. Add the pitted cherries and cook for 5-7 minutes. Add almond flakes, citric acid, and boil for another 3 minutes. Seal, turn the jars upside down, and wrap them in a warm blanket for 24 hours.
15. Cherry and Raspberry Confiture
Source: pro-orehi.ruA perfect combination of flavors!
You will need: 1 kg cherries, 1 kg raspberries, 20 g pectin, 800 g sugar, juice of half a lemon.
Preparation: Place raspberries and pitted cherries in a pot. Add 700 g sugar and let them stand for 2 hours, covered. Place over low heat and boil for 3 minutes. Add lemon juice and pectin mixed with the remaining sugar. Cook the confiture for 5 minutes, spoon into jars, and seal.
16. Cherry Confiture with Walnuts
Source: povar.ruOptionally, you can pre-toast the walnuts for a couple of minutes in a pan.
You will need: 3 kg cherries, 500 g walnuts, 1.5 kg gelling sugar, 250 ml water.
Preparation: Boil water, add sugar, and cook for 10 minutes. Add the pitted cherries and cook for 5 minutes. Add walnuts, simmer the confiture for another 4-5 minutes, and seal for winter.
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17. Cherry Confiture with Oranges
Source: hwim.ruTo enhance the citrus aroma, add a little lemon zest.
You will need: 2 kg cherries, 1 kg oranges, 2 kg sugar, a pinch of citric acid, 25 g gelatin, 150 ml water.
Preparation: Rinse oranges with boiling water, peel, and separate into segments. Prepare and pit the cherries. Grind both preparations in a blender or pass through a meat grinder. Add sugar, mix, and let stand for 2 hours. Pour water over gelatin and set aside for 15 minutes. Place the pot with cherries over low heat, boil for 3 minutes, and add citric acid. Cook for 5 minutes, remove from heat, and add the gelatin mixture. Stir, spoon the confiture into sterilized jars, and seal.
18. Cherry and Redcurrant Confiture
Source: shashlychn-dvorik.ruYou can similarly make confiture with blackcurrants and gooseberries.
You will need: 1 kg cherries, 1 kg redcurrants, 20 g agar-agar, 1.2 kg sugar, 150 ml water.
Preparation: Mix agar-agar with water, heat for a couple of minutes over low heat, and set aside for 15 minutes. Pit the cherries and blend them with the redcurrants. Add sugar, mix, and let stand for 1.5 hours. Cook for 5 minutes, add the agar-agar mixture, and remove from heat after 3-4 minutes. Spoon into jars, seal, and turn upside down.
19. Chocolate Cherry Confiture with Cinnamon
Source: vosadu-li-vogorode.ruAlready almost a classic that needs no introduction.
You will need: 3 kg cherries, 200 g chocolate, 2 cinnamon sticks, 20 g pectin, 1.5 kg sugar, 0.5 tsp citric acid, 400 ml water.
Preparation: Boil water, add 1.4 kg sugar, and cook for 10 minutes. Add the pitted cherries and cinnamon, and simmer for 5 minutes. Add broken chocolate pieces, citric acid, and pectin mixed with the remaining sugar. Cook the confiture for another 3 minutes, spoon into jars, and seal.
20. Cherry and Apricot Confiture
Source: spmguild.ruA thicker version of confiture can be made using 1.5 kg of gelling sugar.
You will need: 2 kg cherries, 1 kg apricots, 800 g sugar, 800 g gelling sugar, 0.5 tsp citric acid.
Preparation: Pit the cherries and apricots and blend them. Mix both types of sugar, citric acid, and pour everything into a pot. Cook for 5 minutes, spoon the confiture into clean jars, and seal for winter.
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