Source: Vasiliy, AdobeStock A great appetizer for beer, a main course with a side dish, an addition to salads, and a healthy snack – all this describes pan-fried shrimp. Of course, you could just put them in hot oil and brown them for a few minutes, but we want to offer you more interesting options. We are sure that in this selection you will definitely find a recipe to your liking!
1. Fried Shrimp in Batter
Source: great-cook.ruWonderful crispy batter – quick and incredibly simple.
You will need: 200 g shrimp, 1 egg, 3 tbsp flour, spices.
Preparation: Parboil raw shrimp for a couple of minutes in boiling water, or simply peel pre-cooked frozen ones. Whisk the eggs with spices. Dip the shrimp in egg, then in flour, and fry them in a generous amount of oil in a pan.
2. Fried Shrimp in Breadcrumbs
Source: youtube.comThis is an excellent recipe for large shrimp, like king prawns.
You will need: 250 g peeled shrimp, 100 g breadcrumbs, 1 egg, 2 tbsp flour, 2 tbsp soy sauce.
Preparation: Marinate the shrimp in soy sauce for 15 minutes. Dredge them in flour, then in beaten egg, and then in breadcrumbs. Fry the shrimp in a generous amount of oil until golden brown.
3. Fried Shrimp with Garlic and Soy Sauce
Source: vsegdavkusno.ruBefore serving, we recommend drizzling the shrimp with lemon juice and sprinkling them with chopped herbs.
You will need: 500 g shrimp, 3 tbsp soy sauce, 3 tbsp vegetable oil, 1 tsp butter, 1 clove garlic, spices.
Preparation: Completely peel the shrimp and fry them in vegetable oil over high heat for 1-2 minutes. Add minced garlic and butter, and after another 10 seconds, pour in the soy sauce and season to taste. Cook the shrimp for another 2-3 minutes.
4. Fried Shrimp with Garlic and Butter
Source: novochag.ruIncredibly golden, delicious, and aromatic – a perfect appetizer for everyone!
You will need: 700 g shrimp, 100 g butter, 4 cloves garlic, 40 g shallots, 20 ml lemon juice, 5 g lemon zest, 20 g parsley, spices.
Preparation: Melt butter in a pan and fry minced onion and garlic for a couple of minutes. Add spices and then add the shrimp. Cook everything together for another 3-4 minutes. Add zest, lemon juice, and chopped parsley, stir, and remove from heat.
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5. Fried Shrimp with Lime
Source: koolinar.ruCook the shrimp with lime, not lemon, and the familiar taste will burst with new flavors!
You will need: 300 g shrimp, 1 tbsp olive oil, 1 tbsp butter, 2 tbsp lime juice, 30 ml white wine, 2 green onion stalks, 2 cloves garlic, spices.
Preparation: Fry minced garlic in both oils for about 30 seconds, add peeled shrimp and fry for another 2-3 minutes. Pour in wine, lime juice, and spices, and simmer for another 3-5 minutes. Remove the shrimp from heat and sprinkle with chopped green onions.
6. Fried Shrimp in Teriyaki Sauce
Source: attuale.ruTo prepare them simpler and faster, use ready-made teriyaki.
You will need: 600 g peeled shrimp, 1 clove garlic, 3 tbsp teriyaki sauce, spices.
Preparation: Fry shrimp on both sides in a pan with heated oil, season, add crushed garlic and teriyaki sauce. Fry for another 1 minute, stirring, and remove from heat.
7. Pan-Fried Shrimp with Herbs
Source: cooku.ruTake several different types of herbs and, if desired, add a couple more pinches of rosemary or thyme.
You will need: 70 g butter, 500 g shrimp, 2-3 sprigs each of dill, parsley, and cilantro, 0.5 tsp lemon juice, spices.
Preparation: Melt butter in a pan and add peeled shrimp. Fry them for a couple of minutes, season, and simmer for 5 minutes covered over low heat. Add chopped herbs, drizzle with lemon juice, and simmer for another 5 minutes.
8. Fried Shrimp with Cherry Tomatoes
Source: ok.ruLarge shrimp should be peeled not only of their shells but also their digestive tracts.
You will need: 500 g shrimp, 10 g each of rosemary and thyme, 100 g cherry tomatoes, 100 ml olive oil, 20 g garlic, 25 g basil, spices.
Preparation: Chop basil, herbs, and garlic, halve the tomatoes, peel the shrimp, and mix everything with oil and spices. Let stand for 10 minutes, then fry everything for 5 minutes in a pan, stirring.
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9. Fried Shrimp in Cream Sauce
Source: mavink.comDelicate cream sauce harmonizes perfectly with seafood, including shrimp.
You will need: 500 g shrimp, 50 g butter, 250 ml 20% cream, 1 clove garlic, 1/4 lemon, 3 pinches paprika, and other spices to taste.
Preparation: Quickly fry peeled shrimp for about 1 minute on each side in a pan with vegetable oil. Separately, heat butter, add minced garlic, pour in cream, season the sauce, and simmer until thickened. Add the shrimp, simmer for another minute, and drizzle with lemon juice.
10. Fried Shrimp in Cream and Soy Sauce
Source: catchsuccess.ruAnother wonderful variation combining simple ingredients!
You will need: 800 g shrimp, 200 ml 20% cream, 3 tbsp soy sauce, 3 cloves garlic.
Preparation: Peel the shrimp, mince the garlic, and fry them together for 3-4 minutes in vegetable oil. Pour in cream and soy sauce, stir, and simmer for another 2-3 minutes over low heat.
11. Fried Shrimp in Tomato Sauce with Feta
Source: enasui.comA complete main course for a romantic dinner or festive table.
You will need: 800 g shrimp, 150 g feta or mozzarella, 10 g each of lemon zest, garlic, parsley, and thyme, spices to taste, 3 tbsp olive oil, 3 tbsp tomato paste, 6 tbsp white wine, 1 onion, 1 can of tomatoes in their own juice.
Preparation: Mince the onion and fry it in olive oil. Add minced garlic and fry for another minute. Add tomato paste and chopped canned tomatoes, pour in wine, season to taste, and simmer the sauce for 10 minutes over low heat. Strain it through a sieve or blend it.
Peel the shrimp and fry them with lemon zest over high heat in olive oil for 2 minutes. Pour the sauce over everything, add chopped herbs, and simmer for another minute. Remove the dish from heat and sprinkle with crumbled cheese.
12. Pan-Fried Shrimp in Sour Cream
Source: dzen.ruWe recommend using fattier sour cream for a creamier sauce.
You will need: 500 g shrimp, 150 g sour cream, 2 cloves garlic, 4 sprigs of herbs.
Preparation: Fry minced garlic in oil for 30 seconds. Add peeled shrimp and fry for about 3 minutes, stirring. Add sour cream, spices, and chopped herbs, and simmer until thickened.
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13. Fried Shrimp with Honey
Source: pinterest.comSweet honey glaze enhances many dishes, including shrimp.
You will need: 500 g shrimp, 1 tbsp honey, 0.5 tbsp water, 1/4 lemon, 2 pinches chili flakes, spices.
Preparation: Mix honey with water, pour over peeled shrimp, and let stand for 15 minutes. Fry them for a minute on each side in vegetable oil and season. Drizzle with lemon juice and, if desired, lightly pour more honey. After 1-2 minutes, remove the shrimp from heat.
14. Fried Shrimp in Mustard Sauce
Source: vitaplyus.ruIt tastes equally good with spicy mustard and mild Dijon.
You will need: 500 g shrimp, 1/2 cup kefir, 2 tbsp mustard, 2 cloves garlic, 0.5 tsp curry, spices.
Preparation: Peel the shrimp and fry them for a minute on each side. Pour in kefir, add mustard, crushed garlic, and all spices, and simmer for 10 minutes covered. Then uncover and continue frying until the liquid evaporates.
15. Pan-Fried Shrimp in Beer
Source: darfix.ruGood with both light and dark beer, so choose to your taste!
You will need: 500 g shrimp, 100 ml beer, 2 cloves garlic, 1/2 chili pepper, spices, 2 tbsp vegetable oil.
Preparation: Peel the shrimp, sprinkle with spices, and fry until golden brown on all sides in vegetable oil. Add minced garlic and chili, and fry for another 1 minute. Pour in beer and continue frying until it partially evaporates.
16. Fried Shrimp in Tomato-Soy Sauce
Source: mavink.comA very bright taste and equally bright aroma – what more could you need?
You will need: 500 g shrimp, 2 tbsp tomato paste, 3 tbsp soy sauce, 1 tsp Italian herbs, spices.
Preparation: Lightly fry shrimp in heated oil. Add tomato paste, soy sauce, herbs, and spices, and stir. Fry for another 2-3 minutes, stirring. Reduce heat and simmer for another 5 minutes covered.
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17. Fried Shrimp in Coconut Breading
Source: pinterest.comHere's how to make the most original breading for fried shrimp!
You will need: 500 g shrimp, 3 tbsp flour, 80 ml ice water, 1 egg, 60 g shredded coconut, spices.
Preparation: Whisk water, egg, and spices until smooth, then add flour to the batter. Peel the shrimp, leaving the tails for convenience. Dip them in the batter, roll in shredded coconut, and fry in a pan on both sides.
18. Pan-Fried Shrimp with Pineapple
Source: wwk.suA delicate and piquant sweet and sour sauce for shrimp that everyone will rave about.
You will need: 350 g shrimp, 250 g canned pineapple cubes, 50 ml soy sauce, 100 g tomato sauce, 2 cloves garlic, 1 tsp starch, 1 tsp grated ginger, spices.
Preparation: Finely chop garlic and simmer it with pineapple in butter for 2-3 minutes. Add soy and tomato sauces, ginger, and spices, stir, and simmer a little longer. Dissolve starch in 50 ml of water, pour into the sauce, and cook for 1-2 minutes until thickened. Add the shrimp and cook everything together for another 3 minutes.
19. Fried Shrimp in Orange Sauce
Source: zhyttia.com.uaPiquant citrus acidity always wonderfully complements shrimp.
You will need: 500 g shrimp, 60 g butter, 3 cloves garlic, 20 g parsley, 1 orange, spices.
Preparation: Finely chop garlic and parsley, squeeze juice from an orange, and grate 1 tbsp zest. Fry garlic for half a minute in melted butter. Add zest, juice, and parsley, and cook for another 3 minutes. Add peeled shrimp, season to taste, and cook for 2 minutes on each side.
20. Fried Shrimp with Egg
Source: dzen.ruServe the cooked shrimp with boiled rice or noodles to taste. A very interesting Asian dish!
You will need: 250 g shrimp, 2 eggs, 1.5 tbsp soy sauce, 2 tbsp vegetable oil, 1 tsp sesame oil, 1 tbsp grated ginger, 150 g green peas, 1 carrot, 1 bunch green onions.
Preparation: Whisk eggs, fry thin egg pancakes in a spoon of oil, remove them from the pan, and cut into strips. Mix a spoon of water, sesame oil, and soy sauce. Heat another spoon of oil in the pan and fry the shrimp with ginger for 2 minutes.
Add green peas, grated carrot (using a Korean grater), and chopped green onions. Fry everything together for another 1-2 minutes. Pour in soy sauce, after another 1 minute add the eggs, stir, and remove the dish from heat.