Source: Maria_lapina, AdobeStockA quick way to cook eggplants is simply to fry them. But even here, there are more options than meets the eye. We've gathered the most interesting ones in our recipe collection! Remember, if you don't like a slight bitterness, sliced eggplants should first be salted, left for a couple of minutes, and then rinsed under running water.
1. Fried Eggplant Rolls with Tomatoes
Source: pulse.mail.ruThese rolls can be served as an appetizer for everyday meals or a festive table.
You will need: 2 eggplants, 3 cloves garlic, 3 tomatoes, 2 tbsp flour, 100 g mayonnaise, spices.
Preparation: Slice the eggplants into thin strips, dredge them in flour with spices, and fry on both sides. Mix mayonnaise with crushed garlic and spread on each slice. Place a tomato wedge on top and roll up.
2. Fried Eggplants with Mayonnaise and Garlic
Source: zen.yandex.ruThe most popular, quick, and delicious homemade eggplant appetizer.
You will need: 2 eggplants, 5 cloves garlic, 5 tbsp mayonnaise, 1 cup flour, spices.
Preparation: Slice the eggplants into rounds, dredge them in flour with spices, and fry on both sides until golden. Mix garlic with mayonnaise, spread on the eggplant rounds, and top with another round.
3. Fried Eggplants with Cheese
Source: icooked.ruYou can serve them as is or put them in the oven for a couple of minutes to melt the cheese.
You will need: 1 eggplant, 2 cloves garlic, 80 g cheese, 50 g mayonnaise, spices.
Preparation: Slice the eggplant into rounds and fry until golden on both sides. Mix mayonnaise with crushed garlic and spices, spread on the eggplants, and sprinkle with grated cheese.
4. Fried Eggplants in Batter
Source: receptisalatov.comA very tasty and healthy seasonal snack. It's best to serve them hot, straight from the pan.
You will need: 300 g eggplants, 1 tbsp sour cream, 1 egg, 1.5 tbsp flour, spices.
Preparation: Whisk the egg with sour cream and spices until foamy. Slice the eggplants into rounds, dip each first in flour, then in the egg mixture. Fry in a pan on both sides.
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5. Fried Eggplants in Cheese Breading
Source: origo.huTo prevent the eggplants from being too oily, place them on paper towels after frying.
You will need: 2 eggplants, 2 eggs, 100 g Parmesan, 50 g breadcrumbs, 100 g flour, spices.
Preparation: Whisk the eggs with spices until foamy, and mix the breadcrumbs with grated Parmesan. Slice the eggplants into rounds, dredge them sequentially in flour, egg, and cheese breading, and fry in plenty of oil.
6. Fried Eggplants in Beer Batter
Source: kvashenaya-kapusta.ruBeer batter always complements vegetables in a very original way.
You will need: 2 eggplants, 125 ml beer, 1 egg white, 80 g flour, spices.
Preparation: Mix flour with beer and let stand for 10 minutes. Whisk the egg white with spices until foamy and gently combine both mixtures with a spatula. Slice the eggplants into rounds, dip them in the batter, and fry on both sides until golden.
7. Fried Eggplants “Like Mushrooms”
Source: pinterest.comThis amazing appetizer can be a standalone dish, and it also perfectly complements a side dish or salads.
You will need: 2 eggplants, 2 eggs, 1 onion, 1 clove garlic, spices.
Preparation: Dice the eggplants finely, pour beaten eggs over them, and mix well. Leave in the refrigerator for an hour. Mince the onion and garlic, fry until translucent, and add the eggplants. Cook over low heat, covered, for 20-30 minutes, and season at the end.
8. Fried Eggplants with Herbs
Source: kartinkin.netAny herbs suit eggplants – from dill to basil. This time, we suggest using cilantro.
You will need: 2 eggplants, 3 cloves garlic, 1 bunch herbs, spices, 3 tbsp vinegar.
Preparation: Finely chop the herbs with garlic and drizzle with vinegar. Slice the eggplants into rounds, season, fry on both sides, and top with the herbs. Drizzle with vinegar again and let the appetizer infuse for a while.
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9. Fried Eggplants in Tomato Sauce
Source: banki-banki.ruOr rather – in tomato sauce, the preparation of which you will also learn further in the recipe!
You will need: 750 g eggplants, 300 g tomatoes, 150 g bell pepper, 15 g herbs, 2 cloves garlic, 1 tbsp wine vinegar, sugar, salt, coriander.
Preparation: Blend tomatoes, bell pepper, and garlic. Add chopped herbs, vinegar, and all spices. Slice the eggplants into rounds, fry on both sides until golden, and pour the tomato sauce over them. Refrigerate for 2 hours.
10. Fried Eggplants in Sour Cream
Source: menunedeli.ruOne of the most delicate eggplant appetizers possible.
You will need: 500 g eggplants, 100 g sour cream, 1 onion, 2 cloves garlic, spices, 1 cup water.
Preparation: Finely chop the onion and fry until translucent. Add diced eggplants and continue frying until browned. Add garlic and spices, pour sour cream with boiling water over everything, and cook covered for another 20 minutes over low heat.
11. Fried Eggplants with Mushrooms
Source: attuale.ruEggplants, which resemble mushrooms when fried, pair perfectly with mushrooms themselves.
You will need: 2 eggplants, 300 g mushrooms, 2 onions, spices, 1 tbsp soy sauce, 1 tbsp sour cream.
Preparation: Dice the eggplants finely and fry until browned. Mince and separately fry the onions, add sliced mushrooms, and fry until the moisture evaporates. Add the eggplants, season, and mix everything with soy sauce and sour cream. Cook for another 2-3 minutes.
12. Marinated Fried Eggplants
Source: spmguild.ruThese eggplants turn out incredibly delicious and store well.
You will need: 1 kg eggplants, 2 onions, 6 cloves garlic, 1 bunch herbs, spices, 200 ml water, 30 ml vinegar, 1 tsp salt.
Preparation: Cut the eggplants into sticks and fry lightly until soft. Layer them in a jar, alternating with chopped onions, garlic, and herbs. Dissolve salt in water, add vinegar and spices, bring to a boil, and pour the marinade over the eggplants. Seal the jars and let them infuse for 24 hours.
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13. Fried Eggplants for Winter
Source: koolinar.ruThis preparation is familiar to many from childhood. And today we will tell you how to prepare it yourself!
You will need: 3 kg eggplants, 4 chili peppers, 2 heads garlic, 1 bell pepper, 3 tsp salt, 9 tbsp water, 9 tbsp vinegar.
Preparation: Pass bell pepper, chili, and garlic through a meat grinder. Add water, vinegar, and spices to taste. Slice the eggplants into rounds, fry until golden, and layer them in a jar, alternating with the dressing. Seal the jars.
14. Fried Eggplants with Vegetables
Source: zen.yandex.ruDespite the large number of vegetables, the star of this dish is precisely the eggplants!
You will need: 600 g eggplants, 300 g zucchini, 300 g tomatoes, 300 g bell pepper, spices, 50 ml water.
Preparation: Dice all vegetables and fry the eggplants until browned. Add bell pepper and zucchini to them, and fry for another 5-7 minutes. Add tomatoes, spices, and water, and cook covered for about 7-10 minutes.
15. Fried Eggplants with Bell Pepper
Source: what-to-cook.ruEggplants with bell pepper are one of the best combinations, as Georgian cuisine clearly demonstrates.
You will need: 300 g eggplants, 150 g sweet pepper, 1 onion, 1 carrot, 1 clove garlic, 2 sprigs cilantro, spices.
Preparation: Thinly slice all vegetables. Lightly fry carrots with onions, add pepper and cook for another 4 minutes. Add eggplants, add water if desired, and cook covered for another 7 minutes. At the end, season and add chopped herbs.
16. Fried Eggplants with Nuts
Source: kartinkin.netThese eggplant rolls with a spicy filling will leave no one indifferent.
You will need: 2-3 eggplants, 100 g walnuts, 1 onion, 4 cloves garlic, 0.5 bunch cilantro, spices.
Preparation: Slice the eggplants into thin strips and fry on both sides. Blend all ingredients for the filling, spread on the eggplant slices, and roll up.
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17. Fried Eggplants with Potatoes
Source: manowarsoulfoodkitchen.blogspot.comA good Lenten dish or simply a side dish for roasted meat.
You will need: 2 eggplants, 3 potatoes, 0.5 onion, 1 carrot, 1 clove garlic, spices.
Preparation: Cut potatoes into wedges and fry until golden. Add sliced onion and minced carrot, and fry for another 5-7 minutes over low heat. Add finely chopped eggplant and continue frying for another 10 minutes. At the end, add spices and crushed garlic.
18. Fried Eggplants with Chicken
Source: пицца-бест.рфA very quick and delicious dish made from inexpensive ingredients.
You will need: 2 eggplants, 1 chicken fillet, 1 onion, 1 tomato, 1 bell pepper, 1 bunch herbs, spices.
Preparation: Dice all ingredients. Fry chicken with onion almost until cooked through. Add eggplants and bell pepper, and after 5 minutes – tomatoes. Cook everything together covered for another 10 minutes, and add spices with chopped herbs.
19. Fried Eggplants with Filling
Source: receptisalatov.comAn original way to reinterpret a familiar eggplant appetizer.
You will need: 2 eggplants, 1 carrot, 4 eggs, 3 tbsp flour, 4 sausages, spices.
Preparation: Slice the eggplants into rounds and cut out the center. Finely chop sausages and herbs, grate the carrot, and mix everything with spices, flour, and eggs. Fill the eggplant rounds with the mixture and fry on both sides in a pan.
20. Fried Eggplants with Honey
Source: pinterest.ruAnd finally – this original recipe for eggplants with honey and basil!
You will need: 200 g eggplants, 2 cloves garlic, 2 tsp honey, 2 tbsp lemon juice, 3 basil leaves, spices.
Preparation: Peel the eggplants, cut into sticks, and fry for about 10 minutes until cooked. Mix lemon juice, honey, spices, crushed garlic, and chopped basil. Pour the dressing over the eggplants and refrigerate for half an hour.