Source: Natallya_ph, AdobeStockIf you love eggplant, then you'll definitely appreciate another collection of excellent appetizers featuring it. This time, we suggest preparing spicy Chinese eggplant in various variations. We've already gathered 10 of the most successful recipes for you!
1. Chinese Eggplant with Honey and Soy Sauce
Source: pozdravuk.ruA wonderful balance of all flavors at once – sour, sweet, and salty.
You will need: 1 eggplant, 2 tbsp brown sugar, 2 tbsp soy sauce, 1 tbsp apple cider vinegar, 1 tsp honey, 1 tbsp cornstarch, 50 ml vegetable oil, 1 pinch chili flakes.
Preparation: Cut the eggplant into sticks and fry them for a couple of minutes over high heat until golden. Pour in half a glass of water and simmer for another 15 minutes, then set aside. Mix all remaining ingredients and heat the sauce in the same oil for 3-4 minutes. Add the eggplant, simmer for another 2-3 minutes, and remove from heat.
2. Chinese Eggplant with Bell Peppers
Source: zdorovogotovim.ruSoft and very juicy vegetables – simply an ideal solution.
You will need: 5 eggplants, 2 bell peppers, 2 tbsp cornstarch, 1/2 cup vegetable oil, 1/4 cup soy sauce, 5 cloves garlic, 1 tsp ground ginger, 2 tsp sugar.
Preparation: Cut the eggplants into sticks, coat them in cornstarch, and fry them in oil over high heat until browned. Drain excess oil, add the chopped bell pepper, soy sauce, minced garlic, ginger, and sugar. Simmer everything covered for another 5-7 minutes.
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3. Chinese Eggplant for Winter Storage
Source: pinterest.comBeloved sweet and sour eggplant, but now also for long-term storage.
You will need: 5 eggplants, 2 carrots, 1 head garlic, 2 bell peppers, 1/2 onion, 1 cup water, 1 tbsp cornstarch, 2 tbsp sugar, 1 tbsp vinegar, 1 tsp ginger, spices.
Preparation: Cut the eggplants into medium pieces and fry until golden. Set them aside and in the same oil, lightly fry a spoonful of sugar. Add the remaining vegetables, cut into strips, and fry for 3-4 minutes.
Add garlic, the remaining sugar, and spices to taste, and fry for another 1 minute. Pour in the vinegar – you can add a little more to taste. Add the eggplant to the vegetables. Separately, dissolve cornstarch in water, pour it in, and simmer the mixture until the liquid thickens. Distribute the Chinese eggplant into sterilized jars and seal.
4. Chinese Eggplant with Tomatoes
Source: lobsterhouse.ruWe recommend using sweet cherry tomatoes for this recipe.
You will need: 700 g eggplant, 170 g bell pepper, 150 g cherry tomatoes, 50 g onion, 70 ml soy sauce, 2 tbsp sugar, 1 tsp salt, 70 g cornstarch, 4 cloves garlic, 20 g ginger, 1 tsp chili pepper, 1 tbsp tomato paste, 100 ml water, 150 ml vegetable oil, 5 g cilantro.
Preparation: Cut the eggplants into sticks, coat them well in cornstarch, and fry in oil for about 4 minutes over medium heat. Set aside and in the same pan, fry the chopped bell pepper and tomatoes for another 2 minutes. Drain excess oil.
In a clean pan, separately fry the minced onion with garlic and ginger. Add tomato paste, soy sauce, 1 tsp cornstarch, water, sugar, chili, and spices to taste. Simmer the sauce for 2 minutes, add the vegetables, and simmer for another 2 minutes.
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5. Chinese Eggplant with Rice Vinegar
Source: zdorovogotovim.ruWhen serving, sprinkle the eggplant with sesame seeds and chopped green onions.
You will need: 4 eggplants, 6 tbsp cornstarch, 1 chili pepper, 2 bell peppers, 2 onions, 2 tbsp sugar, 6 tbsp soy sauce, 3 tbsp rice vinegar, 5 cloves garlic, 70 ml water, 1 tsp tomato paste.
Preparation: Cut the eggplants into medium pieces, coat them in cornstarch, fry over high heat in plenty of oil, and drain in a colander. Mix soy sauce, a spoonful of oil, vinegar, and sugar. Separately, dissolve 1 tsp cornstarch in water.
Fry the minced vegetables with garlic and chili in a pan for about 3-4 minutes. Add the eggplant, soy sauce, tomato paste, and water with cornstarch, mix, and simmer for another 2 minutes. Remove the pan from heat.
6. Chinese Eggplant with Ginger
Source: zdorovogotovim.ruYou can add more or less ginger to your taste.
You will need: 1 eggplant, 75 ml soy sauce, 1 tbsp balsamic vinegar, 4 cloves garlic, 20 g ginger, 1 tsp cornstarch.
Preparation: Cut the eggplant into cubes and fry over high heat until browned. Add minced garlic and ginger, and fry for another 1 minute. Mix soy sauce, balsamic vinegar, cornstarch, and spices to taste. Pour over the eggplant, simmer until thickened, and remove from heat.
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7. Chinese Eggplant with Ketchup
Source: liveinternet.ruA quick and convenient cooking method even for beginner cooks.
You will need: 2 eggplants, 2.5 tbsp cornstarch, 2 tbsp ketchup, 2 tbsp soy sauce, 1 clove garlic, 1 tsp sugar, 1 tbsp sesame seeds, 50 ml water.
Preparation: Cut the eggplants into sticks, coat them in cornstarch, and fry over high heat until golden in plenty of oil. Drain them in a colander. Dissolve another 0.5 tsp of cornstarch in water.
In a pan with a little oil, add the minced garlic. After 20 seconds, add ketchup, soy sauce, sugar, sesame seeds, and water with cornstarch. Simmer the sauce for 2 minutes, add the eggplant, and simmer for another 2 minutes. Turn off the stove.
8. Chinese Eggplant with Potatoes
Source: shelkoviiput.ruA very hearty and delicious Chinese-style vegetable stew.
You will need: 2 eggplants, 3 potatoes, 2 carrots, 2 bell peppers, 1 onion, 1 bunch green onions, 50 ml water, 1 tbsp tomato paste, 2 tbsp apple cider vinegar, 2 tbsp soy sauce, 1 tbsp honey, spices, 40 g cornstarch.
Preparation: Cut the eggplants into sticks, coat them in cornstarch, and fry over high heat. Separately fry the chopped potatoes until cooked. And separately – the onion with carrots and bell peppers. Heat a little oil and add tomato paste, honey, soy sauce, and vinegar.
Add spices to taste. Dissolve 1 tsp cornstarch in water and pour it in. Simmer the sauce for a minute, add all the vegetables, add chopped green onions, and simmer everything together for another 3 minutes.
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9. Chinese Eggplant with Zucchini
Source: pro-samodelkah.ruAn original Lenten dish with a very bright and rich flavor.
You will need: 1 eggplant, 1 zucchini, 2 bell peppers, 1 onion, 1 tbsp cornstarch, 1 tbsp soy sauce, 1 tbsp rice vinegar, 1 clove garlic, 1 tsp ginger, spices.
Preparation: Cut the eggplants into sticks, coat them in cornstarch, fry until golden over high heat, and set aside. In the same pan, fry the onion for a couple of minutes. Add bell pepper and zucchini, and fry for another couple of minutes. Return the eggplant and continue to fry everything together for another 3 minutes. Add the remaining ingredients, mix, and after 1-2 minutes, remove the dish from heat.
10. Chinese Eggplant with Beef
Source: vk.comYou can use other meats, but the classic recipe calls for beef.
You will need: 2 eggplants, 700 g beef, 2 bell peppers, 2 carrots, 1 hot pepper, 1 onion, 2 tbsp soy sauce, 1 tbsp lemon juice, 1 tbsp sugar, spices.
Preparation: Cut the beef into strips and lightly fry it. Separately cut all vegetables into strips. Fry the eggplants and also set them aside. Fry the remaining vegetables, add the beef and eggplant to them, and fry together for another couple of minutes. Mix soy sauce, sugar, lemon juice, and spices to taste, pour over the vegetables, and simmer for 5 minutes. Remove the dish from heat.