Source: M.studio, AdobeStockBlueberries are famous for their delightful taste and abundance of beneficial nutrients. You absolutely must make a couple of jars of jam from them for winter. Don't know how to do it? We're sharing 20 of the best recipes!
1. Five-Minute Blueberry Jam
Source: koketta.ruQuick and delicious!
You will need: 3 kg blueberries, 1.5 kg sugar, a pinch of citric acid.
Preparation: Sort the blueberries, wash them, and spread them on a towel to dry. Mix the berries with sugar, cover, and set aside for 2 hours. Lightly mash the mixture with a potato masher, bring to a boil, and add the citric acid. Simmer the jam for 5 minutes over low heat, then pour into clean jars and seal.
2. Blueberry Jam with Citric Acid
Source: gardendirection.comThis jam stores perfectly in the pantry.
You will need: 2 kg blueberries, 4 cups sugar, 0.5 tsp citric acid.
Preparation: Cover the prepared blueberries with sugar and leave covered for 2-3 hours. Place over low heat and boil for 5-7 minutes. Add citric acid, cook for another 3 minutes, and transfer to prepared jars. Close the jam with lids and turn the jars upside down.
3. No-Cook Blueberry Jam
Source: koketta.ruThis method preserves the maximum amount of beneficial nutrients.
You will need: 3 kg blueberries, 3 kg sugar.
Preparation: Sort the blueberries, wash them, and spread them on a towel to dry. Blend the berries in a blender, mix with sugar, and spoon into sterilized jars. This jam should be stored in the refrigerator.
4. Blueberry Jam without Citric Acid
Source: ideireceptov.ruWe recommend preparing jam in a copper, aluminum, or stainless steel pot.
You will need: 4 kg blueberries, 4 kg sugar.
Preparation: Wash and dry the blueberries. Transfer them to a large, thick-bottomed pot, cover with sugar, and leave for 3 hours at room temperature. Cook the mixture 3 times for 5 minutes each, allowing it to cool completely between cooking sessions. Spoon the hot jam into jars, seal, and wrap in a warm blanket for 24 hours.
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5. Thick Blueberry Jam with Pectin
Source: ideireceptov.ruAdd the finished jam to baked goods, serve with pancakes, fritters, and bread.
You will need: 2 kg blueberries, 40 g pectin, 800 g sugar, 0.5 tsp citric acid.
Preparation: Sort the berries, rinse under running water, and blend in a blender. Add sugar, citric acid, and cook for 10 minutes. Stir in the pectin and cook for another 10 minutes. Spoon the blueberry jam into sterilized jars and close with lids.
6. Blueberry Jam with Fructose
Source: uspeh-dacha.ruA jam recipe for those who have excluded sugar from their diet!
You will need: 4 kg blueberries, 1.5 kg fructose, a pinch of citric acid, 400 ml water.
Preparation: Make a syrup from water and fructose. Add the washed blueberries and cook for 7 minutes. Blend with an immersion blender, add citric acid, boil for another 3 minutes, and seal.
7. Blueberry Jam with Gelatin
Source: ideireceptov.ruInstead of powdered gelatin, you can use leaf gelatin.
You will need: 2 kg blueberries, 1 kg sugar, 25 g gelatin, 150 ml water.
Preparation: Sort, wash, and dry the blueberries. Transfer to a pot, mix with sugar, and cook for 10 minutes over low heat. Remove the pot from the stove and let it cool to room temperature. Pour water over the gelatin and set aside for 10 minutes. Return the pot to the heat, cook for 5 minutes, and add the gelatin mixture. Turn off the heat, stir, and spoon the jam into sterilized jars. Close with lids and wrap in a warm blanket for 24 hours.
8. Blueberry Jam with Cinnamon
Source: recepty.7dach.ruSealed jam jars should sit in a warm place for 24 hours.
You will need: 3 kg blueberries, 1.5 kg sugar, 2 g citric acid, 500 ml water, 1 cinnamon stick.
Preparation: Wash the blueberries and spread them on a towel to dry. Boil water, add cinnamon and sugar, and cook for 2 minutes. Remove and discard the cinnamon. Add the berries to the syrup and cook for 10 minutes over low heat. Add citric acid, boil for another 3 minutes, and seal.
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9. Blueberry Jam with Lemons
Source: spmguild.ruWith this ingredient ratio, the jam turns out sweet and sour with a light citrus aroma.
You will need: 3 kg blueberries, 2 lemons, 2 kg sugar.
Preparation: Wash the blueberries and spread them on a towel to dry. Blanch the lemons with boiling water, peel off the zest and white pith, and cut into small pieces. Combine both preparations, add sugar, and set aside for 2-3 hours. Place the pot over low heat, cook the jam for 10 minutes after it boils, and spoon into prepared jars. Close with lids, turn upside down, and leave in a warm place for 24 hours.
10. Blueberry Jam with Agar-Agar
Source: aroma-avenue.ruIt is not necessary to skim off the foam during cooking.
You will need: 2 kg blueberries, 20 g agar-agar, 1 kg granulated sugar.
Preparation: Cover the prepared blueberries with sugar, cover, and set aside for 3 hours. Blend with an immersion blender, place over low heat, and cook for 10 minutes. Stir in the agar-agar and cook for another 5 minutes. Spoon the jam into sterilized jars and seal.
11. Ground Blueberry Jam
Source: vosadu-li-vogorode.ruYou can also simply blend the blueberries in a blender.
You will need: 3 kg blueberries, 1.5 kg sugar, 2 g citric acid.
Preparation: Wash the blueberries under running water and spread them on a paper towel to dry. Pass the berries through a meat grinder, mix with sugar, and cook for 5 minutes. Remove the pot from the heat and let it cool. Bring to a boil again, add citric acid, and boil for 2 minutes. Fill the jars with hot jam, close with lids, and wrap in a warm blanket for 24 hours.
12. Blueberry Jam with Lemon Juice
Source: mavink.comEven frozen blueberries make delicious jam!
You will need: 1 kg blueberries, 50 ml lemon juice, 600 g sugar.
Preparation: Blend the prepared blueberries in a blender and mix with sugar. Cook for 5-7 minutes, pour in the lemon juice, and turn off the heat after 1 minute. Spoon the jam into sterilized jars and seal.
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13. Spiced Blueberry Jam with Cardamom and Cinnamon
Source: zozy.ruSpices give the jam an amazing aroma!
You will need: 3 kg blueberries, 1 cinnamon stick, 5 cardamom pods, 1 kg sugar, juice of half a lemon, 500 ml water.
Preparation: Boil water, add spices and sugar, and cook for 2 minutes. Add the prepared blueberries and wait for the mixture to boil again. Pour in the lemon juice, cook for 5 minutes, spoon the jam into jars, and close with lids.
14. Blueberry Jam with Vanilla
Source: koketta.ruYou can replace the vanilla bean with extract or powdered vanillin.
You will need: 4 kg blueberries, 2 kg sugar, 1 vanilla bean, a pinch of citric acid, 400 ml water.
Preparation: Boil water, add sugar and vanilla bean, and cook for 5 minutes. Remove and discard the bean. Add the washed blueberries to the syrup and cook for another 5 minutes. Remove from heat and let cool for 2-3 hours. Return the pot to the heat, add citric acid, and cook for 3 minutes. Spoon the jam into prepared jars, close with lids, and leave in a warm place for 24 hours.
15. Sugar-Free Blueberry Jam
Source: vego-kolbasa.ruA light blueberry jam option for the whole family.
You will need: 2 kg blueberries.
Preparation: Sort the blueberries, removing any debris or damaged berries, wash thoroughly, and spread on a paper towel to dry. Fill clean jars with blueberries, place them in a pot with water, and sterilize for 5-7 minutes. Carefully remove the jars from the pot and seal.
16. Blueberry and Cherry Jam
Source: w-dog.ruCherries should be soaked in salted water for 15 minutes beforehand.
You will need: 2 kg blueberries, 2 kg cherries, 2 kg sugar, a pinch of citric acid.
Preparation: Wash the berries and spread them on a towel to dry. Lightly mash the blueberries with a potato masher, and pit the cherries. Mix everything, add sugar, and cook for 10 minutes over low heat. Stir in the citric acid and cook for another 2 minutes. Fill clean jars with jam, seal, and leave in a warm place for 24 hours.
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17. Blueberry and Strawberry Jam
Source: ideireceptov.ruDo not make jam from bruised or unsightly berries.
You will need: 1 kg blueberries, 1 kg strawberries, 1 kg sugar, a pinch of citric acid.
Preparation: Wash the berries, spread them on a paper towel to dry, then transfer to a pot. Cover with sugar and set aside for 2 hours. Cook for 7 minutes, remove from heat, and let cool. Return the pot to the heat, bring to a boil, add citric acid, and cook for another 5 minutes. Pour the jam into sterilized jars and seal.
18. Blueberry Jam in a Frying Pan
Source: pulse.mail.ruA very convenient cooking method when you have a small amount of blueberries.
You will need: 800 g blueberries, 400 g sugar, 1 tbsp lemon juice.
Preparation: Sort and wash the blueberries, then spread them on a dry frying pan. Add sugar and simmer over low heat, stirring occasionally. After the jam boils, cook for another 4-5 minutes. Pour in the lemon juice and simmer for another 2 minutes. Fill a jar with hot jam and seal.
19. Blueberry Jam in a Multicooker
Source: xcom-hobby.ruAn easy recipe even for beginner cooks. The multicooker will do almost all the work for you!
You will need: 1 kg blueberries, 3 cups sugar.
Preparation: Mix the washed blueberries with sugar and pour into the multicooker bowl. Close the lid and set to the “Stew” program for 50 minutes. After the signal, spoon the blueberry jam into prepared jars and seal.
20. Blueberry, Raspberry, and Redcurrant Jam
Source: zastavki.comIt's best to use small jars for these jam preparations.
You will need: 1 kg blueberries, 2 cups raspberries, 2 cups redcurrants, 800 g granulated sugar, 2 g citric acid.
Preparation: Sort and wash the berries, then spread them on a paper towel to dry. Mix everything in a large pot, add sugar, and cook for 10 minutes over low heat. Remove from heat and let cool for 1.5-2 hours. Return the pot to the heat, add citric acid, and cook for another 5 minutes. Spoon the hot jam into clean jars, close with lids, and wrap in a warm blanket for 24 hours.