Source: FomaA, AdobeStockWhen it's freezing cold outside, a cup of hot tea and fragrant peach jam is a real treat! And while making tea is simple, delicious jam requires a proven recipe. In this article, we've gathered as many as 20 of them!
1. Five-Minute Peach Jam
Source: pinterest.comQuick, delicious, and no need to stand by the stove for long!
You will need: 3 kg peaches, 2 kg sugar, 2 g citric acid.
Preparation: Wash the peaches, remove the pits, and chop them. Cover with sugar and let stand for 2-3 hours. Bring the mixture to a boil over low heat, add the citric acid, and simmer for 5 minutes. Spoon the hot jam into sterilized jars, seal, and turn upside down.
2. Pitted Peach Jam
Source: ideireceptov.ruIf desired, the amount of sugar can be reduced by 500 g.
You will need: 2 kg peaches, 2 kg sugar.
Preparation: Wash the peaches, remove the pits, chop, and transfer to a thick-bottomed pot. Cover with sugar and set aside for a couple of hours. Simmer the peaches over low heat for 10 minutes from the moment they boil. Spoon the jam into sterilized jars, seal with lids, and wrap in a thick towel for 24 hours.
3. Amber Peach Jam
Source: ideireceptov.ruIt is recommended to cook the jam in aluminum, copper, or stainless steel cookware.
You will need: 2 kg peaches, 1.5 kg sugar, a pinch of citric acid.
Preparation: Wash the peaches, pat dry, and peel. Remove the pits, chop, and pass through a meat grinder. Add sugar, citric acid, and simmer for 10-12 minutes. Spoon the hot jam into clean jars and seal.
4. Peach Jam with Almonds
Source: gastronom.ruYour family will surely appreciate this appetizing delicacy!
You will need: 3 kg peaches, 1.5 kg sugar, 300 g almonds.
Preparation: Wash the peaches, remove the pits, and slice. Transfer the prepared peaches to a thick-bottomed pot, cover with sugar, and set aside for 4 hours. Pour boiling water over the almonds and cover for 15 minutes. Drain the water, and peel each almond.
Simmer the peaches over low heat for 5 minutes, add the almonds, and cook for another 5-7 minutes. Spoon the hot jam into sterilized jars and seal.
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5. Peach Jam with Lemon Juice
Source: ok.ruOne of the classic and most popular jam recipes.
You will need: 5 kg peaches, 2 lemons, 3 kg sugar.
Preparation: Scald the lemons with boiling water, cut in half, and squeeze out the juice. Wash the peaches, peel, remove the pits, cut into large pieces, cover with sugar, and let stand for 2-3 hours. Simmer the mixture over low heat for 10 minutes. Pour in the lemon juice and remove from heat after 2 minutes. Spoon the jam into clean jars, seal, and wrap in a warm blanket for 24 hours.
6. Peach Jam with Honey
Source: povar.ruIt tastes much better without sugar!
You will need: 2 kg peaches, 1.5 L liquid honey, 500 ml water.
Preparation: Wash the peaches, remove the pits, and slice. Cover with water and simmer for 5 minutes. Remove the fruit pieces with a slotted spoon, transfer to another pot, and cool. Pour honey over the peaches and let stand for 4-5 hours. Add the peach water and cook twice for 10 minutes, allowing to cool completely between cooking sessions. Spoon the hot jam into jars and seal for winter.
7. Peach Jam with Chunks
Source: ideireceptov.ruYou can remove the fruit from the syrup using a slotted spoon or colander.
You will need: 3 kg peaches, 2 kg sugar, 800 ml water.
Preparation: Peel the peaches, remove the pits, and cut into medium or large pieces. In a large pot, boil water with sugar for 5 minutes. Add the chopped peaches and simmer for 7 minutes. Turn off the heat and cool. Remove the fruit pieces, then place the syrup back on the heat and boil for 5 minutes. Add the peaches, turn off the heat after 3 minutes, and cool again. Remove the peaches, boil the syrup, and cook for 5 minutes. Add the fruit pieces, cook for 3 minutes, and spoon the jam into prepared containers. Seal, turn upside down, and wrap in a thick towel for 24 hours.
8. Peach and Mandarin Jam
Source: botanichka.ruPeach jam with oranges is prepared using a similar method.
You will need: 2 kg peaches, 2 kg mandarins, 3 kg sugar, 0.5 tsp citric acid.
Preparation: Wash the mandarins with hot water, peel, remove some zest, and chop the pulp into small pieces. Wash the peaches, peel, remove the pits, and also chop. Place everything in a thick-bottomed pot, cover with sugar, and set aside for 3-4 hours. Bring the mixture to a boil over low heat, add citric acid, mandarin zest, and simmer for 10 minutes. Spoon the hot jam into sterilized jars and seal.
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9. Peach and Banana Jam
Source: aroma-avenue.ruYou might be surprised, but salt significantly enhances the taste of jam!
You will need: 4 kg peaches, 2 kg bananas, 3 kg sugar, a pinch of salt and citric acid.
Preparation: Blend peeled bananas and peaches. Add sugar, salt, and simmer for 5 minutes over low heat. Turn off the heat and let the jam cool. Add citric acid, boil for another 5-7 minutes, pour into clean dry jars, and seal for winter.
10. Peach and Lemon Jam
Source: ideireceptov.ruStir the jam frequently during cooking.
You will need: 3 kg peaches, 1 kg lemons, 2 kg granulated sugar.
Preparation: Wash the peaches, peel, remove the pits, and cut into small pieces. Scald the lemons with boiling water, peel, remove the white pith, and chop. Mix everything in a pot, add granulated sugar, and set aside for 3-4 hours. Simmer the jam over low heat for 10 minutes, spoon into prepared jars, and seal.
11. Peach and Strawberry Jam
Source: koketta.ruIt's best to use firm strawberries.
You will need: 5 kg peaches, 3 kg strawberries, 3 kg sugar, 0.5 tsp citric acid, a pinch of salt.
Preparation: Clean the strawberries, wash under running water, and chop large berries. Wash the peaches, remove the pits, and chop. Mix both preparations, add sugar, salt, and let stand for a couple of hours at room temperature. Place the pot of jam over low heat and bring to a boil. Add citric acid, boil for 10 minutes, and spoon into prepared containers. Seal and turn upside down.
12. Peach Jam with Almonds and Cinnamon
Source: spmguild.ruIncredibly delicious jam in a hurry.
You will need: 5 kg peaches, 500 g almonds, 1 tbsp ground cinnamon, 2.5 kg sugar, 2 g citric acid.
Preparation: Wash the peaches, peel, and chop. Pass the fruit pieces through a meat grinder, mix with sugar, and simmer for 10 minutes. Remove from heat and cool at room temperature. Pour boiling water over the almonds for 10 minutes, drain the water, and peel off the skins. Place the pot of jam back on the heat, add almonds, ground cinnamon, citric acid, and simmer for another 5 minutes. Spoon into clean jars, seal with lids, and wrap in a warm blanket.
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13. Peach and Plum Jam
Source: wikijp.orgThe fruits should be as ripe as possible.
You will need: 2 kg peaches, 2 kg plums, 2 kg sugar, 1 L water, 0.5 tsp citric acid.
Preparation: Wash the fruits, remove the pits, and chop. Add plums and peaches to boiling water and simmer for 5 minutes. Turn off the heat, cool, remove the fruits with a slotted spoon, and mash them through a metal sieve. Mix the resulting mass with sugar and citric acid, simmer for 5-7 minutes, spoon into jars, and seal the jam for winter.
14. Peach Jam with Saffron (Ground)
Source: pinterest.comInstead of a meat grinder, you can use a blender.
You will need: 4 kg peaches, 0.5 tsp saffron, 3 kg sugar, 2 g citric acid.
Preparation: Wash the peaches, remove the pits, chop, and pass through a meat grinder. Add sugar, saffron, and simmer for 10 minutes. Add citric acid, boil for another 2 minutes, spoon into jars, and seal.
15. Peach Jam with Cardamom
Source: ama-service.ruThis jam can confidently be served as a dessert!
You will need: 5 kg peaches, 10 cardamom pods, 2 kg sugar, 200 ml white wine, 1 L water.
Preparation: Wash the peaches, remove the pits, and cut into small pieces. Heat the cardamom pods in a pan, open them, and crush their contents. Mix peaches with cardamom and sugar, cover, and let stand for 3 hours. Pour in water and simmer the jam for 15 minutes. Add wine, boil for another 5-7 minutes, spoon into prepared containers, and seal.
16. Peach Jam with Vanilla
Source: cpykami.ruInstead of a vanilla bean, you can use vanillin or vanilla extract.
You will need: 5 kg peaches, 3 kg sugar, 1 vanilla bean, 0.5 tsp citric acid.
Preparation: Slit the vanilla bean lengthwise, scrape out the seeds with a spoon, and mix them with sugar. Wash the peaches, remove the pits, and chop. Mix the peach pulp, aromatic sugar, and citric acid. Simmer the jam for 10 minutes, spoon into sterilized jars, and seal.
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17. Peach Jam with Cognac and Vanilla
Source: shashlik54.ruWe recommend making jam with good quality cognac.
You will need: 4 kg peaches, 1 vanilla bean, 200 ml cognac, 2 kg sugar.
Preparation: Wash the peaches, peel, remove the pits, cut into small pieces, and place in a pot. Slit the vanilla bean lengthwise, scrape out the seeds with a spoon, and mix with sugar. Add the aromatic sugar to the pot with peaches and cook for 10 minutes. Remove from heat and let cool for 2 hours. Place the pot back on the stove, add cognac, and simmer for 5 minutes. Spoon the jam into jars, seal with lids, and wrap in a warm blanket for 24 hours.
18. Peach and Redcurrant Jam
Source: catchsuccess.ruPre-dry the nuts in the oven.
You will need: 2 kg peaches, 1 kg redcurrants, 2 kg sugar, 400 g walnuts, 0.5 tsp citric acid.
Preparation: Wash the peaches, remove the pits, and cut into small pieces. Add the washed redcurrants, sugar, and let stand for 2-3 hours. Simmer the mixture over low heat for 5 minutes, add the nuts, citric acid, and boil for another 10 minutes. Spoon the hot jam into prepared containers, seal, and turn upside down.
19. Peach and Apricot Jam
Source: bestgarden24.ruUse only selected, ripe, and fragrant fruits!
You will need: 3 kg apricots, 3 kg peaches, 3 kg granulated sugar, 0.5 tsp citric acid, a pinch of salt.
Preparation: Wash the apricots and peaches, remove the pits, and chop. Cover with granulated sugar and let stand for 3-4 hours. Place the pot of jam over low heat and bring to a boil, add salt, citric acid, and simmer for 10 minutes. Spoon the jam into sterilized jars and seal.
20. Peach Jam with Ginger
Source: sdelaemvkusno.ruAn excellent variation of peach jam to diversify your menu.
You will need: 2 kg peaches, 1 tsp grated ginger root, 1 kg granulated sugar, a pinch of citric acid.
Preparation: Thoroughly wash the peaches, peel, remove the pits, and chop. Add grated ginger, granulated sugar, and set aside for 2-3 hours. Bring the mixture to a boil over low heat, add citric acid, and simmer for 10 minutes. Spoon the hot jam into sterilized jars and seal.