20 Celery Soups Anyone Can Make
Source: Marysckin, AdobeStockCelery is a healthy and delicious plant that can be used to prepare anything. It is also preserved, pickled, added to dressings, and even dried. Especially for lovers of first courses, we have collected 20 excellent celery soup recipes!
1. Celery Soup with Chicken and Mushrooms
Source: koketta.ruAn aromatic soup that will surely become a frequent guest at your table.
You will need: 2.5 liters of water, 300 g chicken fillet, 200 g celery stalks, 100 g mushrooms, 300 g potatoes, 1 onion, 1 carrot, 20 g butter, 1 bay leaf, 4 black peppercorns, salt to taste.
Preparation: Add black peppercorns, bay leaf, and chopped chicken fillet to boiling water. Boil for half an hour and remove the bay leaf. Add chopped potatoes and cook for 5 minutes. Lightly fry chopped onion, carrot, and mushrooms in butter. Add this sautéed mixture to the pot with broth, add chopped celery, and cook everything together for 10 minutes. Salt the soup before turning off the heat.
2. Celery, Carrot, and Zucchini Soup
Source: povar.ruThe carrots must be sweet and juicy.
You will need: 3 liters of water, 200 g celery stalks, 200 g carrots, 1 young zucchini, 250 g potatoes, 1 onion, 20 ml vegetable oil, herbs, ground black pepper, salt.
Preparation: Fry chopped onion and carrot in oil until golden. Boil water, add chopped potatoes and celery, cook for 5 minutes. Add the fried vegetables, chopped zucchini, and cook for another 10 minutes. Salt, pepper, and sprinkle with finely chopped herbs.
3. Diet Celery Root Soup
Source: uk.usefulfooddrinks.comHealthy and very tasty!
You will need: 2 liters of water, 250 g celery root, 100 g bell pepper, 250 g potatoes, 1 carrot, 1 onion, 100 ml tomato sauce, 2 tbsp vegetable oil, 1 bay leaf, salt to taste.
Preparation: Chop onion and carrot, fry for 2-3 minutes over medium heat. Add chopped bell pepper, celery, and cook for another 10 minutes. Add tomato sauce and simmer for 5 minutes. Add bay leaf and chopped potatoes to boiling water, cook for 5 minutes. Add the sautéed vegetables, cook for another 5 minutes, and salt before turning off the heat.
4. Soup with Rice, Zucchini, and Celery
Source: gastronom.ruCut zucchini and potatoes into roughly the same size cubes.
You will need: 3 liters of water, 1 zucchini, 3 celery stalks, 100 g rice, 200 g potatoes, 1 onion, 50 g butter, 3 black peppercorns, salt.
Preparation: Add black peppercorns and diced potatoes to boiling water and cook for 5 minutes. Fry chopped onion in butter until golden. Add rice, the sautéed mixture, chopped zucchini, and celery to the pot. Cook everything together for 5 minutes, salt, and leave covered for 15 minutes.
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5. Soup with Mushrooms, Cabbage, and Celery
Source: recipedetail.ruCan be cooked with broth or water.
You will need: 2.5 liters meat broth, 100 g mushrooms, 2 celery stalks, 100 g white cabbage, 200 g potatoes, 1 onion, 1 carrot, 50 g butter, a few sprigs of dill, ground black pepper, salt.
Preparation: Boil the broth, add chopped potatoes and carrots, and cook for 5 minutes. Chop onion and mushrooms and fry in butter until golden. Transfer the sautéed mixture to the pot, add chopped celery and cabbage, and cook for another 7 minutes. Sprinkle with chopped dill, salt, pepper, and remove the soup from the heat.
6. Chicken Soup with Celery and Buckwheat
Source: fb.ruToast buckwheat in a dry pan for 3-5 minutes for an even stronger aroma.
You will need: 3 liters of water, 400 g chicken fillet, 200 g celery, 250 g potatoes, 3 tbsp buckwheat, 1 carrot, 1 onion, 20 ml vegetable oil, 1 bay leaf, 3 black peppercorns, salt.
Preparation: Boil the fillet in water with spices for 40 minutes, then remove, shred into small pieces, and return to the pot. Add buckwheat, chopped potatoes, and celery. Fry chopped onion and carrot in oil for 2-3 minutes and transfer to the pot. Cook everything together for 7 minutes, salt, and remove the soup from the heat.
7. Beef and Celery Soup
Source: chefmarket.ruLet the finished soup steep covered for 15-20 minutes.
You will need: 3 liters of water, 400 g beef, 3 celery stalks, 250 g potatoes, 1 onion, 2 cloves garlic, 50 g tomato paste, 2 tbsp vegetable oil, 3 black peppercorns, salt.
Preparation: Boil water, add black peppercorns, chopped beef, and cook for 1 hour over low heat. Fry chopped onion in oil until golden. Add tomato paste, press garlic through a press, pour in a couple of spoons of hot broth from the pot, and simmer for 5 minutes. Chop potatoes and celery and add to the pot. After 5 minutes, add the sautéed mixture, salt, and cook for another 4 minutes.
8. Bean Soup with Celery
Source: ru.pinterest.comReplace dried beans with canned ones to significantly reduce cooking time.
You will need: 2.5 liters of water, 100 g beans, 200 g celery, 200 g potatoes, 1 carrot, 1 onion, 100 ml tomato juice, 1 tomato, 30 ml vegetable oil, a few sprigs of herbs, salt to taste.
Preparation: Soak beans for 3 hours, transfer to a pot with boiling water, and cook for 1 hour. Fry chopped onion in oil until golden, add tomato juice, a couple of spoons of broth, and simmer for 5 minutes. Transfer the sautéed mixture to the pot with beans, add chopped carrot, tomato, celery, and potatoes, and cook for 7-8 minutes. Salt, sprinkle with chopped herbs, and remove the soup from the heat after 2 minutes.
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9. Cream of Celery and Cream Soup
Source: thesoundofbutterflies.comWe recommend using high-fat cream.
You will need: 2.5 liters vegetable broth, 200 g celery, 200 g potatoes, 100 g leeks, 100 ml cream, 50 g butter, ground black pepper, nutmeg, salt.
Preparation: Chop leeks and fry in butter until translucent. Add the sautéed mixture, chopped potatoes, and celery to boiling water. After 7 minutes, add salt and spices. Remove the soup from the heat, blend with an immersion blender, add cream, and heat over low heat for another 1 minute.
10. Cream of Celery Stalks Soup with Cream and Processed Cheese
Source: tongtanapat.medium.comThe finished soup is best served with croutons.
You will need: 2 liters of water, 2 celery stalks, 200 g potatoes, 1 onion, 50 g processed cheese, 100 ml heavy cream, 50 g butter, ground nutmeg, salt.
Preparation: Fry chopped onion in butter until golden. Add the sautéed mixture, chopped potatoes, and celery to boiling water. Cook for 7 minutes, add cheese, and blend with an immersion blender. Salt, pepper, pour in warm cream, and heat for a couple of minutes.
11. Vegetable Soup with Celery, Pickled Cucumbers, and Rice
Source: ecopeak.ruYou can enhance the flavor of the cucumbers by adding a little pickle brine to the soup.
You will need: 3 liters of water, 250 g celery stalks, 200 g potatoes, 100 g pickled cucumbers, 150 g carrots, 1 onion, half a glass of rice, 2 tbsp vegetable oil, 1 bay leaf, 3 black peppercorns, salt, a few sprigs of herbs.
Preparation: Boil bay leaf and black peppercorns in boiling water for 5 minutes. Add rinsed rice, chopped potatoes, cucumbers, and celery. Fry chopped onion and carrot in oil until golden. Transfer the sautéed mixture to the pot, salt, and cook for another 2-3 minutes. Add finely chopped herbs before serving.
12. Soup with Pork, Vegetables, and Celery
Source: serovodorod-okt.ruDo not cut the pork too finely.
You will need: 3 liters of water, 400 g pork, 250 g celery stalks, 150 g tomatoes, 1 bell pepper, 300 g potatoes, 1 carrot, 1 onion, 2 tbsp vegetable oil, 4 black peppercorns, salt.
Preparation: Chop pork, cover with cold water, and boil for 45 minutes after coming to a boil. Fry chopped onion and carrot until soft. Add black peppercorns, chopped bell pepper, celery, and simmer for 5 minutes. Add chopped potatoes and tomatoes to the broth with meat. After 5 minutes, add the sautéed mixture and salt. Cook for 3 minutes, remove from heat, and leave covered for 15-20 minutes.
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13. Soup with Celery, Green Beans, and Cauliflower
Source: pervyebljuda.ruOptionally, add a little potato.
You will need: 3 liters of water, 150 g celery stalks, 100 g cauliflower, 100 g green beans, 1 carrot, 1 onion, 2 tbsp vegetable oil, salt.
Preparation: Chop onion into large pieces and lightly fry. Boil water in a pot, add chopped celery, cabbage, carrot, and beans. After 10 minutes, add the sautéed mixture, salt, and cook for another 2 minutes. Remove the pot from the heat and cover for 20 minutes.
14. Potato Soup with Chicken and Celery Root
Source: primingdance.comIf using free-range chicken, boil for 40 minutes or more.
You will need: 2 liters of water, 250 g chicken fillet, 300 g potatoes, 100 g celery root, 1 carrot, a few sprigs of herbs, salt.
Preparation: Boil chopped chicken fillet and celery for 20 minutes. Add chopped potatoes and carrots and cook for another 7 minutes. Salt, sprinkle with finely chopped herbs, and remove from heat.
15. Soup with Pork, Green Peas, and Celery
Source: vkusno-raznosti.ruAny green peas will do: canned, fresh, or frozen.
You will need: 3 liters of water, 400 g pork, 200 g celery stalks, 1 bell pepper, half a glass of green peas, 300 g potatoes, 1 carrot, 1 onion, 2 tbsp vegetable oil, herbs, 2 bay leaves, ground black pepper, salt.
Preparation: Chop pork and boil with bay leaf for 45 minutes. Fry chopped carrot and onion in vegetable oil until translucent. Add chopped bell pepper and cook for another 2-3 minutes. Transfer the sautéed mixture to the pot with broth, add chopped potatoes, celery, and cook the soup for 5 minutes. Add green peas, salt, and pepper. Sprinkle with chopped herbs and remove from heat.
16. Spicy Soup with Cauliflower and Celery
Source: botanichka.ruAdjust the amount of hot pepper to your taste.
You will need: 3 liters of water, 200 g cauliflower, 400 g celery stalks, half a hot pepper pod, 100 g shallots, 2 tomatoes, 2 tbsp vegetable oil, ground black pepper, salt.
Preparation: Chop shallots and fry in oil until golden. Boil water, add chopped cabbage, celery, and tomatoes. After 5 minutes, add the sautéed mixture and finely chopped hot pepper. Cook for 4-5 minutes, salt, pepper, and remove from heat.
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17. Clear Soup with Chicken and Celery
Source: mavink.comRemove the bay leaf from the soup after cooking, otherwise, an unpleasant bitterness will appear.
You will need: 2 liters of water, 300 g chicken fillet, 350 g celery stalks, 30 g butter, 2 black peppercorns, 1 bay leaf, salt.
Preparation: Boil chicken fillet with spices for 30 minutes, then remove, shred, and return to the pot. Fry chopped celery in butter for 2-3 minutes. Add fried celery to the pot with meat and cook for another 5 minutes. Salt the soup before turning off the heat.
18. Soup with Pasta and Celery Root
Source: citywomancafe.comFollow the pasta cooking instructions on the package.
You will need: 3 liters of water, 150 g celery root, 100 g pasta, 250 g potatoes, 1 carrot, 1 onion, 20 g butter, salt.
Preparation: Fry chopped onion and carrot in butter until translucent. Add chopped celery to boiling water and cook for 15 minutes. After 5 minutes, add the sautéed mixture, pasta, chopped potatoes, and cook the soup for another 5 minutes. Salt and remove from heat.
19. Soup with Oatmeal and Celery Root
Source: menunedeli.ruUse "Extra" line oatmeal flakes.
You will need: 3 liters of water, 150 g celery root, 300 g potatoes, 1 tomato, 1 bell pepper, 1 onion, half a glass of oatmeal, 2 tbsp vegetable oil, 3 black peppercorns, salt.
Preparation: Fry chopped onion until translucent. Add chopped bell pepper, celery root, and simmer for 10 minutes. Transfer the sautéed mixture to boiling water, add black peppercorns, oatmeal, chopped tomato, and potatoes. Cook the soup for another 7-10 minutes and salt.
20. Cream of Pear and Celery Soup
Source: koolinar.ruWhen serving, the soup can be sprinkled with chopped nuts, grated cheese, or pear pieces.
You will need: 2 liters of water, 1 large pear, 150 g celery stalks, 150 g potatoes, half a glass of heavy cream, ground black pepper, salt.
Preparation: Boil water, add chopped pears, celery, and potatoes. Cook over medium heat for 10 minutes. Add salt, ground pepper, and blend with an immersion blender. Pour in warm cream, stir, and heat the soup for another 1 minute over low heat.
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