Source: FomaA, AdobeStock The homeland of strudel is amazing Austria, and according to one version, it originated from baklava. But let's not delve into history; instead, let's try to make apple strudel with puff pastry. We're sharing 20 proven recipes!
1. Apple Strudel with Puff Pastry – Classic Recipe
Source: vk.comEvery German housewife knows how to make this strudel.
You will need: 500 g frozen puff pastry, 400 g apples, 2 tbsp flour, 1 tsp ground cinnamon, a pinch of vanilla, 120 g sugar, 2 tbsp powdered sugar.
Preparation: Peel and core the apples, then chop them finely. Add flour, cinnamon, sugar, and vanilla. Thaw the puff pastry at room temperature and roll it out slightly. Spread the apple filling, roll it into a log, place it on a lined baking sheet, and bake for 20-25 minutes in the oven at 180 degrees Celsius. Dust the finished strudel with powdered sugar.
2. Puff Pastry Strudel with Apples, Raisins, and Nuts
Source: darfix.ruThanks to lemon juice, the apples won't darken.
You will need: 500 g frozen puff pastry, 4 medium apples, 1 handful walnuts, 1 handful raisins, 2 tbsp lemon juice, 1 tsp ground cinnamon, 4 tbsp brown sugar, 1 tbsp cornstarch.
Preparation: Rinse the raisins with boiling water and spread them on a paper towel to dry. Peel and core the apples, chop them finely, and sprinkle with lemon juice. Add chopped nuts, raisins, cinnamon, sugar, and cornstarch. Thaw and roll out the puff pastry, then spread all the filling. Roll it into a log, place it on a lined baking sheet, and bake the strudel for 20 minutes in the oven at 180 degrees Celsius.
3. Strudel with Raisins and Apples from Yeast-Free Puff Pastry
Source: longreef.ruFor such an occasion, you should always keep a couple of packages of dough in the freezer.
You will need: 500 g yeast-free puff pastry, 400 g apples, 1 handful raisins, 2 tbsp flour, 4 tbsp brown sugar, 20 ml lemon juice.
Preparation: Peel and core the apples, chop them, and sprinkle with lemon juice. Pour boiling water over the raisins for 3 minutes, drain them, and spread on a towel. Mix both preparations, add sugar and flour. Thaw the puff pastry at room temperature, roll it out, and spread the filling. Roll it into a log, place it on a lined baking sheet, and bake the strudel for 20 minutes in the oven, preheated to 180 degrees Celsius.
4. Vanilla Strudel with Apples and Raisins from Puff Pastry
Source: darfix.ruAdjust the amount of sugar to your taste.
You will need: 500 g frozen puff pastry, 400 g apples, 1 handful raisins, 100 g granulated sugar, 2 tbsp lemon juice, a pinch of vanilla, 10 g butter.
Preparation: Peel and chop the apples, then sprinkle with lemon juice. Rinse the raisins with boiling water and spread them on a paper towel to dry. Mix both preparations, add sugar and vanilla. Thaw the dough, roll it into a rectangle, spread the filling, and roll it into a log. Place it on a lined baking sheet and brush with butter. Bake the strudel for 20 minutes at 180 degrees Celsius.
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5. Puff Pastry Strudel with Apples, Raisins, and Honey
Source: attuale.ruMake two portions at once, because it will be impossible to stop.
You will need: 500 g frozen puff pastry, 400 g apples, 1 handful raisins, 1 tsp ground cinnamon, 100 g honey, 2 tbsp powdered sugar, 2 tbsp cornstarch.
Preparation: Quarter the apples, peel and core them, then chop. Pour boiling water over the raisins, drain them, and spread on a towel to dry. Mix the apples, raisins, cinnamon, honey, and cornstarch. Thaw the puff pastry at room temperature and roll it out. Spread the apple filling on one edge, roll it into a log, and place it on a lined baking sheet. Bake for 20 minutes in the oven, preheated to 180 degrees Celsius. Dust the finished strudel with powdered sugar.
6. Strudel with Caramelized Apples
Source: rutube.ruEverything is very simple to prepare, and the taste is perfect!
You will need: 500 g frozen puff pastry, 500 g apples, 50 g butter, 1/2 cup sugar, 1 tsp ground cinnamon, 2 tbsp cornstarch.
Preparation: Peel and core the apples, then chop them finely. Melt the butter in a frying pan, add the apples with sugar, and simmer for 15 minutes over low heat. Add cinnamon and cornstarch, remove from heat, and let cool. Thaw the puff pastry in advance, roll it into a large rectangle, and spread the filling. Roll it into a log, place it on a lined baking sheet, and bake for 20 minutes at 180 degrees Celsius.
7. Strudel with Apples and Raspberries from Ready-Made Puff Pastry
Source: koolinar.ruModerately sweet, with a hint of tartness. An incomparable strudel for those who love to eat well.
You will need: 500 g frozen puff pastry, 3 medium apples, 100 g raspberries, 4 tbsp brown sugar, 2 tbsp flour, 20 g butter.
Preparation: Peel the apples and cut them into small cubes. Add raspberries, sugar, flour, and mix thoroughly. Separately thaw the puff pastry, roll it out, and brush with melted butter. Spread the filling on one edge of the dough, roll it into a log, and place it on a baking sheet lined with parchment paper. Bake the strudel for 20 minutes in the oven, preheated to 180 degrees Celsius.
8. Crispy Apple Strudel from Puff Pastry
Source: attuale.ruAn excellent recipe when you need to quickly prepare something for tea.
You will need: 500 g frozen puff pastry, 400 g apples, 2 tbsp lemon juice, 1 tsp ground cinnamon, 1 tbsp flour, 1 tbsp cornstarch, 100 g sugar, 2 egg yolks, 1/2 packet vanilla sugar.
Preparation: Quarter the apples, peel, core, and chop them finely. Sprinkle with lemon juice, add sugar, cinnamon, flour, and cornstarch. Thaw the puff pastry at room temperature, roll it into a rectangle, and spread the filling. Roll it into a log, transfer it to a lined baking sheet, and brush the top with egg yolks mixed with vanilla sugar. Bake the strudel for 20 minutes at 180 degrees Celsius.
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9. Apple Strudel from Homemade Puff Pastry
Source: avrorra.comHigh-fat butter will be required.
You will need:
For the puff pastry: 450 g flour, 200 g butter, 1 egg, 0.5 tsp citric acid, a pinch of salt, 120 ml cold water.
For the filling: 4 apples, 1 tsp ground cinnamon, 100 g sugar, 2 tbsp cornstarch, 1 handful walnuts.
Preparation: Chop the cold butter with a knife, add 100 g of flour and salt, rub until coarse crumbs form, and refrigerate. Separately mix water, egg, and citric acid. Sift the flour, add the egg mixture, and knead a stiff dough. Roll out the dough, sprinkle with butter crumbs, fold into an envelope, and refrigerate for 30 minutes. Roll out the dough again, spread butter crumbs, fold into an envelope, and refrigerate for half an hour. Repeat the procedure until the butter mixture is used up.
Peel and finely chop the apples, add cornstarch, sugar, cinnamon, and chopped nuts. Roll out the puff pastry into a large rectangle, spread the apple filling, and roll it into a log. Place the strudel on a lined baking sheet and bake in the oven for 20-25 minutes at 180 degrees Celsius.
10. Apple Strudel from Yeast Puff Pastry
Source: tepliepol.ruThe cooking process is quite long, but the dough turns out very tasty.
You will need:
For the puff pastry: 500 g flour, 12 g dry yeast, 280 ml milk, 350 g butter, 2 tbsp sugar, a pinch of salt.
For the filling: 500 g apples, 120 g sugar, 1 tsp ground cinnamon, 1 tbsp flour, 1 tbsp cornstarch.
Preparation: Mix the sifted flour, sugar, salt, and yeast. Pour in the milk in a thin stream, continuously whisking with a mixer. Add 50 g of soft butter and whisk for another 10 minutes. Cover the finished dough with cling film and refrigerate for 1 hour. Then roll out the dough and spread one-third of the remaining butter, cut into thin slices, on one half. Cover with the second half of the dough, then fold in half again. Place the dough back in the freezer for 30 minutes and repeat this procedure two more times.
Quarter the apples, peel and core them, then chop finely. Add sugar, cinnamon, flour, cornstarch, and mix thoroughly. Roll out the puff pastry into a large rectangle, spread the filling, and roll it into a log. Transfer to a lined baking sheet and bake the strudel for 20 minutes at 180 degrees Celsius.
11. Strudel with Apples, Raisins, and Almond Flakes
Source: samopovar.ruExcellent strudel for a festive table!
You will need: 500 g frozen puff pastry, 4 medium apples, 1 handful raisins, 3 tbsp almond flakes, 120 g granulated sugar, 1 tsp ground cinnamon, 2 tbsp cornstarch, 2 tbsp powdered sugar.
Preparation: Pour boiling water over the raisins for 5 minutes, drain them, and spread on a towel to dry. Peel and core the apples, then chop them finely. Mix the apples, raisins, sugar, cinnamon, 2 tbsp almond flakes, and cornstarch. Thaw the puff pastry at room temperature and roll it out. Spread the filling on one wide edge, roll it into a log, transfer it to a lined baking sheet, and bake for 20 minutes at 180 degrees Celsius. Dust the finished strudel with powdered sugar and the remaining almond flakes.
12. Puff Pastry Strudel with Apples, Raisins, and Peanuts
Source: pinterest.comRoll out the dough in only one direction.
You will need: 500 g frozen puff pastry, 350 g apples, 1 handful raisins, 1 handful peanuts, 3 tbsp sugar, 1 tsp lemon zest, 2 tbsp cornstarch.
Preparation: Peel and finely chop the apples. Rinse the raisins with boiling water and pat them dry thoroughly with a paper towel. Dry the peanuts in a frying pan and chop them. Mix the raisins, apples, peanuts, lemon zest, sugar, and cornstarch. Thaw the puff pastry at room temperature, roll it into a large rectangle, and spread the filling. Roll it into a log, carefully transfer the strudel to a lined baking sheet, and bake it in the oven for 20 minutes at 180 degrees Celsius.
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13. Tender Strudel with Apples from Puff Pastry
Source: mykaleidoscope.ruIt is recommended to serve the finished strudel with a scoop of vanilla ice cream and strong coffee.
You will need: 500 g frozen puff pastry, 400 g apples, 120 g granulated sugar, a pinch of salt, a pinch of vanilla.
Preparation: Quarter the apples, peel, chop, and place them in a frying pan. Sprinkle with sugar, salt, vanilla, and simmer over low heat for 5-7 minutes. Thaw the puff pastry at room temperature and roll it into a large rectangle. Spread the apple filling on one edge of the dough, roll it into a log, and place it on the prepared baking sheet. Bake the strudel for 20 minutes in the oven at 180 degrees Celsius.
14. Strudel with Apples, Raisins, and Cashews from Ready-Made Puff Pastry
Source: womanishclub.comAn amazing strudel that can easily be made all year round.
You will need: 500 g frozen puff pastry, 4 medium apples, 1 handful raisins, 1 handful cashews, 120 g granulated sugar, 1 packet vanilla sugar, 2 tbsp flour.
Preparation: Rinse the raisins with boiling water and spread them on a paper towel to dry. Quarter the apples, peel and core them, then chop finely. Dry the cashews for a couple of minutes in a frying pan and lightly chop them in a blender. Mix all the preparations, add granulated sugar, vanilla sugar, and flour. Thaw the puff pastry in advance and roll it out. Spread the filling on one edge, roll it into a log, and place the strudel on a baking sheet lined with parchment paper. Bake for 20-25 minutes at 180 degrees Celsius.
15. Apple Strudel from Homemade Puff Pastry with Margarine
Source: aroma-avenue.ruUse only high-quality margarine.
You will need:
For the puff pastry: 500 g flour, 1 egg, 100 g margarine, 2 tbsp vegetable oil, a pinch of salt, 250 ml water.
For the filling: 400 g apples, 2 tbsp lemon juice, 1 tsp ground cinnamon, 1/2 cup sugar, 2 tbsp cornstarch.
Preparation: Whisk the egg with water, vegetable oil, and salt. Sift the flour, add the liquid mixture, and knead a stiff dough. Cover it with cling film and refrigerate for 30 minutes. Grate one-third of the margarine. Roll out the dough into a circle, generously sprinkle one half with grated margarine, and cover with the other half. Fold the dough in half again and refrigerate for half an hour. Repeat the procedure with the dough and margarine two more times. Quarter the apples, peel and core them, then chop finely. Sprinkle with lemon juice, add sugar, cinnamon, cornstarch, and mix.
Roll out the puff pastry into a rectangle, spread the apple filling, and roll it into a log. Place the strudel on a lined baking sheet and bake for 25 minutes at 180 degrees Celsius.
16. Strudel with Apples and Berries from Puff Pastry
Source: mariozhukovka.ruYou can use any berries to your taste.
You will need: 500 g frozen puff pastry, 3 medium apples, 1 handful berries, 1 tsp ground cinnamon, 2 tbsp cornstarch, 120 g sugar, 2 egg yolks, 2 tbsp powdered sugar.
Preparation: Peel and chop the apples, and chop large berries. Mix everything, add cornstarch, sugar, and cinnamon. Thaw the puff pastry at room temperature, roll it into a large rectangle, spread the filling on one edge, roll it into a log, and transfer it to a lined baking sheet. Brush with egg yolk and bake for 20 minutes at 180 degrees Celsius. Dust the finished strudel with powdered sugar.
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17. Viennese Apple Strudel
Source: gastronom.ruBefore serving, drizzle the strudel with honey and sprinkle with almond flakes.
You will need: 500 g frozen puff pastry, 400 g apples, 1 handful raisins, 50 ml rum, 2 tbsp olive oil, 2 tbsp flour, 1/2 cup sugar, 1 tsp ground cinnamon.
Preparation: Rinse the raisins with boiling water, pat them dry with a paper towel, and soak them in rum. Peel and core the apples, then chop them finely. Mix both preparations, add sugar, cinnamon, and flour. Thaw the puff pastry, roll it into a rectangle, brush with olive oil, and spread the apple filling. Roll it into a log, carefully transfer it to a lined baking sheet, and bake the strudel for 20 minutes in the oven, preheated to 180 degrees Celsius.
18. Puff Pastry Strudel with Apples, Raisins, and Pears
Source: pinterest.comCan be served hot or cold. It tastes equally delicious!
You will need: 500 g frozen puff pastry, 300 g apples, 200 g pears, 1 handful raisins, 1 tsp ground cinnamon, 120 g granulated sugar, 2 tbsp cornstarch, a pinch of salt, 2 tbsp powdered sugar.
Preparation: Rinse the raisins with boiling water and spread them on a towel to dry, then peel and chop the apples and pears. Mix the fruits, raisins, sugar, cinnamon, cornstarch, and salt. Thaw the puff pastry in advance, roll it into a large rectangle, and spread the filling on one wide edge. Roll it into a log, transfer it to a lined baking sheet, and bake for 20 minutes at 180 degrees Celsius. Cool the finished strudel on a wire rack and dust with powdered sugar.
19. Festive Strudel with Apples, Nuts, and Cranberries
Source: honey-way.ruIt is very important not to roll the log too tightly.
You will need: 500 g frozen yeast puff pastry, 350 g apples, 1 handful walnuts, 1 handful cranberries, 50 g butter, 2 tbsp cornstarch, 2 tbsp honey, 100 g granulated sugar.
Preparation: Quarter the apples, peel and core them, then chop. Dry the nuts for a couple of minutes in a frying pan and chop them in a blender. Melt 30 g of butter in a frying pan, add the apples and sugar, and simmer for 5 minutes. Then remove from heat, add cranberries, nuts, sugar, and honey. Thaw the puff pastry at room temperature, roll it into a rectangle, and brush with the remaining butter. Spread the filling on one wide edge of the dough, roll it into a log, and transfer it to a baking sheet lined with parchment paper. Bake the strudel for 20 minutes in the oven at 180 degrees Celsius.
20. Strudel with Apples and Orange from Puff Pastry
Source: povar.ruTreat your family to delicious pastries for no particular reason!
You will need: 500 g frozen puff pastry, 1 orange, 2 apples, 100 g walnuts, 1 handful raisins, 120 g granulated sugar, 0.5 tsp ground cinnamon, a pinch of vanilla, 2 tbsp cornstarch.
Preparation: Rinse the raisins with boiling water and spread them on a paper towel to dry, then peel and finely chop the apples and orange. Dry the nuts in a frying pan and chop them in a blender. Mix all the preparations, add cornstarch, vanilla, cinnamon, and granulated sugar. Thaw the puff pastry at room temperature, roll it out, and spread the filling on top. Roll it into a log, carefully transfer it to a lined baking sheet, and bake the strudel for 20 minutes at 180 degrees Celsius.