Source: Mizina, AdobeStockEven if your family isn't fond of liquid meals, they certainly won't refuse an appetizing cream of mushroom soup. On the contrary, its delightful aroma will gather them at the table faster than you think. We're sharing 20 tried-and-true recipes!
1. Classic Cream of Mushroom Soup
Source: scopedelivery.byAn amazingly delicious and simple recipe.
You will need: 300 g mushrooms, 1 onion, a couple of herb sprigs, 350 ml cream, 2 tbsp vegetable oil, 2 tbsp flour, salt, ground black pepper, 2 cups water.
Preparation: Finely chop the onion and mushrooms in a blender, sauté until cooked, add flour, and pour in boiling water. Simmer for 10 minutes, pour in the cream, season with salt and pepper, and remove from heat. Garnish with a sprig of herbs before serving.
2. Cream of Mushroom Soup with Potatoes
Source: povarkulinar.ruDon't overcook the mushrooms in the pan; they should remain juicy.
You will need: 300 g mushrooms, 3 potatoes, 2 onions, 300 ml cream, 50 g butter, ground black pepper, salt, 2 cups water.
Preparation: Peel and chop the potatoes, then boil them in salted water. Sauté the chopped onion and mushrooms, then add them to the soup. After 5 minutes, blend the mixture with an immersion blender, season with salt and pepper, and pour in the cream. Heat for 1 minute, but do not boil.
3. Cream of Mushroom Soup with Processed Cheese
Source: kot-obzhora.ruExperiment by adding cheese with different flavors.
You will need: 1 liter water, 600 g mushrooms, 1 onion, 2 cups cream, 2 processed cheeses, 100 g butter, a pinch of ground nutmeg, salt.
Preparation: In a deep pot, melt the butter, add the chopped onion and mushrooms, and cook until golden. Pour in hot water, simmer for 10 minutes, and purée with an immersion blender. Return the pot to the heat, add salt, nutmeg, cream, and cheese. Heat the soup for 2 minutes over low heat and turn off.
4. Mushroom Cream Soup with Broth
Source: megrelia.ruVegetable or meat broth will work.
You will need: 300 g mushrooms, 1 onion, 1.5 cups broth, 3 tbsp cream, 150 ml milk, 40 ml olive oil, 1 tbsp flour, a pinch of ground nutmeg, salt.
Preparation: In a deep pot, heat the oil, add the chopped onion, and cook until golden. Add flour, milk, broth, and stir until smooth. Add the sliced mushrooms and cook for 8 minutes over medium heat. Add cream, nutmeg, salt, and heat for 2 minutes.
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5. Cheesy Cream Soup with Mushrooms
Source: m.2gis.ruDelightful creamy consistency, delicate taste, and aroma.
You will need: 350 g mushrooms, 1 onion, 300 g potatoes, 120 g cream cheese, 100 ml cream, 2 tbsp vegetable oil, ground black pepper, salt, 1.5 liters water.
Preparation: Prepare and chop the vegetables. Sauté the onion, add potatoes, mushrooms, and cook until the moisture evaporates. Transfer to a pot, pour in boiling water, and cook for 20 minutes. Add cheese, ground pepper, salt, and boil for 5 minutes. Blend with an immersion blender, pour in the cream, and heat for another 2 minutes.
6. French Cream of Mushroom Soup
Source: ascreativ.livejournal.comThe finished cream soup can be stored in the refrigerator for up to two days.
You will need: 1 liter chicken broth, 300 g mushrooms, 1 onion, 2 celery stalks, 5 parsley sprigs, 1 egg yolk, 100 ml cream, 50 g butter, 2 tbsp flour, ground black pepper, salt.
Preparation: Sauté the chopped onion and mushrooms until golden, add flour, stir, and pour in boiling broth. Add celery, parsley, simmer for 45 minutes, and remove the herbs. Purée the soup until smooth, pour in the cream mixed with the egg yolk, season with salt and pepper.
7. Mushroom Cream Soup with Soy Sauce
Source: obitel-minsk.ruAdd salt carefully; this cream soup is easy to oversalt!
You will need: 2 cups water, 300 g mushrooms, 2 potatoes, 1 onion, 1 carrot, 2 tbsp soy sauce, 150 ml cream, 50 ml vegetable oil, ground black pepper, salt.
Preparation: Peel, slice the mushrooms and vegetables. Sauté the onion with carrots until golden, add mushrooms, potatoes, and cook until the moisture evaporates. Transfer the vegetables to a pot, pour in boiling water, and cook for 15 minutes. Blend the mixture, pour in the sauce, cream, season with salt and pepper. Heat the soup for 2 minutes, but do not bring to a boil.
8. Cream Soup with Mushrooms and Croutons
Source: recept-borscha.ruCroutons can be made separately from white bread and your favorite spices.
You will need: 300 g mushrooms, 2 onions, 300 g potatoes, 1 carrot, 2 garlic cloves, 300 ml cream, 50 g butter, 20 g croutons, ground black pepper, salt, 800 ml water.
Preparation: Peel and chop the vegetables, wash and chop the mushrooms. Sauté the onion with carrots, add potatoes, mushrooms, and continue cooking for another 10 minutes. Pour in boiling water, simmer for 15 minutes, blend with an immersion blender, press garlic through a press, add salt, pepper, and cream. Heat for 2 minutes over low heat. Serve the finished cream soup with croutons.
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9. Cream of Mushroom Soup with Milk
Source: recept-borscha.ruIt's best to cook it in a Dutch oven or saucepan.
You will need: 300 ml water, 0.5 kg mushrooms, 2 onions, 2 garlic cloves, 50 g butter, 1.5 cups milk, 100 ml cream, a pinch of thyme, ground black pepper, salt.
Preparation: In a deep pot, sauté the chopped onion and mushrooms. Pour in hot water, milk, and simmer for 10 minutes. Press garlic through a press, add spices, and purée the soup with an immersion blender. Add cream, season with salt, and heat for a couple more minutes over low heat.
10. Cream of Mushroom and Chicken Soup
Source: vk.comIf there's too much water, drain some before puréeing the soup.
You will need: 400 g mushrooms, 350 g chicken fillet, 2 potatoes, 1 carrot, 1 onion, 200 ml cream, 50 g butter, ground nutmeg, salt, 1 liter water.
Preparation: Slice the mushrooms, meat, and vegetables. Sauté the onion with carrots, add chicken, mushrooms, and cook for 10 minutes over medium heat. Transfer the mixture to a pot with boiling water, add potatoes, and cook for 15 minutes. Blend the soup with an immersion blender, pour in the cream, season with salt. Heat for 2 minutes over low heat and sprinkle with nutmeg.
11. Cream of Mushroom, Ginger, and Curry Soup
Source: dreamstime.comA mushroom cream soup that perfectly satisfies hunger and invigorates!
You will need: 500 g mushrooms, 30 g ginger root, 300 g potatoes, 1 onion, half a hot pepper, 250 ml cream, 2 tbsp vegetable oil, 0.5 tsp curry, a pinch of turmeric, ground black pepper, salt, 1 liter water.
Preparation: Slice the mushrooms, ginger, and vegetables. Sauté the onion, add mushrooms and potatoes. After 8 minutes, transfer everything to a pot, pour in hot water, and cook for 12 minutes. Add hot pepper, ginger, and spices. Blend the soup with an immersion blender, pour in the cream, season with salt, and heat for 2 minutes over low heat.
12. Cream of Pumpkin and Mushroom Soup
Source: jam-bakery.ruThe soup turns out not only delicious but also beautiful.
You will need: 300 g peeled pumpkin, 400 g mushrooms, 2 potatoes, 1 onion, 2 garlic cloves, 1.5 cups cream, 2 tbsp vegetable oil, 1 tbsp flour, ground black pepper, salt, 1 liter water.
Preparation: Slice the pumpkin and boil for 15 minutes. Sauté the chopped onion and mushrooms, add potatoes, and cook for another 6 minutes. Add flour, stir, transfer to the soup, and cook for 10 minutes. Blend with an immersion blender, press garlic through a press, pour in the cream. Heat for 2 minutes, season with salt and pepper.
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13. Mushroom Cream Soup with Beans and Mushrooms
Source: orendinamo.ruHearty and very simple. What more could you ask for?
You will need: 1 liter water, 500 g mushrooms, 1 onion, half a cup cooked beans, 180 ml cream, 100 g butter, a pinch of ground nutmeg, salt.
Preparation: Sauté the chopped onion and mushrooms until golden, transfer to a pot, pour in hot water, add beans, and cook for 10 minutes. Purée the soup with an immersion blender, add cream, nutmeg, and salt. Heat for a couple of minutes over low heat and turn off.
14. Cream Soup with Mushrooms and Beef
Source: chefmarket.ruUse the tenderest cuts of meat.
You will need: 300 g beef, 400 g mushrooms, 1 onion, 3 potatoes, 150 ml milk, half a cup cream, ground nutmeg, ground black pepper, salt, 2.5 liters water.
Preparation: Slice the meat and boil for 1.5 hours. Sauté the chopped onion and mushrooms until golden, transfer to a pot with the meat, add potatoes, and cook for another 12 minutes. Blend the mixture with an immersion blender, add spices, salt, milk, and cream. Heat for 3 minutes over low heat and turn off.
15. Cream Soup with Turkey and Mushrooms
Source: recept-borscha.ruTurkey can be chopped separately to reduce the load on the blender.
You will need: 600 g mushrooms, 400 g turkey fillet, 300 g potatoes, 1 carrot, 1 onion, 2 cups cream, 50 ml olive oil, 2 tbsp lemon juice, 5 dill sprigs, ground black pepper, salt, 2.5 liters water.
Preparation: Slice the meat, cover with cold water, and boil for 45 minutes. Sauté the chopped onion and carrots, add sliced mushrooms, and cook until the moisture evaporates. Transfer everything to a pot with the meat, add potatoes, and cook for another 15 minutes. Blend with an immersion blender, add cream, black pepper, and salt. Heat the soup for 2 minutes, add lemon juice and finely chopped herbs.
16. Cream of Mushroom Soup with Parmesan
Source: attuale.ruParmesan pairs very well with mushrooms and cream.
You will need: 0.5 kg mushrooms, 300 g potatoes, 1 onion, 1.5 cups cream, 60 g Parmesan, 40 ml olive oil, a pinch of thyme, a couple of basil sprigs, salt, 1 liter water.
Preparation: Slice the mushrooms and vegetables. Sauté the onion until golden, add mushrooms, and continue cooking for another 10 minutes. Transfer everything to a pot, add hot water, potatoes, and cook for 15 minutes. Purée the soup with an immersion blender, add cream, thyme, salt, and grated Parmesan. Heat for a couple of minutes over low heat, garnish with basil, and serve.
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17. Cream of Mushroom Soup in Bread Bowls
Source: sorokulya.ruThe bread should be soft with a firm crust.
You will need: 350 g mushrooms, 1 onion, 2 cups meat broth, 200 ml cream, 1 tbsp flour, 1 tbsp vegetable oil, a couple of parsley sprigs, ground black pepper, salt, bread of suitable size.
Preparation: Cut off the top of the bread, hollow it out, and bake for 15 minutes. In a deep saucepan, sauté finely chopped onion and mushrooms, add flour, broth, and simmer for 10 minutes. Blend the soup with an immersion blender, pour in the cream, season with salt and pepper. Fill the bread bowls with soup and garnish with parsley.
18. Garlic Cream of Mushroom Soup
Source: thespruceeats.comA fragrant cream soup with a pronounced flavor.
You will need: 300 g mushrooms, 7 garlic cloves, 1 onion, 1.5 cups meat broth, 200 ml cream, 30 ml olive oil, ground nutmeg, ground black pepper, salt.
Preparation: Cover peeled garlic with cream and simmer for 5 minutes in a double boiler. Sauté sliced onion and mushrooms until golden, transfer to a pot, pour in hot broth, and cook for 10 minutes. Add cream with garlic, nutmeg, and purée the mixture with an immersion blender. Return the pot with soup to the heat, heat for 2 minutes, season with salt and pepper.
19. Cream of Mushroom and Zucchini Soup
Source: 1000sovetov.ruWhen serving, add croutons, vegetable pieces, and herbs.
You will need: 500 ml water, 400 g mushrooms, 1 zucchini, 1 onion, 300 ml cream, 2 tbsp vegetable oil, 2 tbsp flour, salt, ground black pepper.
Preparation: Slice the mushrooms and vegetables. Sauté the onion, add zucchini and mushrooms, and cook for 10 minutes over medium heat. Add flour, boiling water, stir, and cook for 12 minutes. Blend the mixture with an immersion blender, add cream, ground pepper, and salt.
20. Buckwheat Cream Soup with Mushrooms
Source: pp-day.ruThis light cream soup is suitable even for those on a diet.
You will need: 300 g mushrooms, 1 onion, 1 carrot, 3 potatoes, 1 cup buckwheat, 150 ml cream, half a cup milk, 2 tbsp vegetable oil, a pinch of thyme, salt, 1.5 liters water.
Preparation: Slice the mushrooms and vegetables, wash the buckwheat. Sauté the onion with carrots, add mushrooms, and cook until the moisture evaporates.
Cover buckwheat and potatoes with cold water and boil for 10 minutes, add the sautéed vegetables, and cook for another 12 minutes. Blend the soup with an immersion blender, add milk, cream, thyme, and salt. Heat for 1 minute over low heat and turn off.