20 Delicious Cream Sauce Recipes
Source: Bit24, AdobeStockDelicate, versatile, and pleasantly textured, cream sauce goes with literally everything. In this collection, you'll find sauce recipes for fish, meat, chicken, seafood, burgers, and pasta. Plus, several variations with cheese, mushrooms, herbs, and other delightful additions!
1. Cream Sauce for Fish
Source: sushiluks.ruThis sauce is perfect for both red and white fish.
You will need: 200 ml cream, 3 cloves garlic, 2 tbsp lemon juice, 30 g butter, spices.
Preparation: Sauté minced garlic in butter, pour in the cream and heat through. Add lemon juice and spices, stir the sauce, and remove from heat.
2. Cream Sauce for Chicken
Source: pinterest.ruIdeally, the wine should be dry.
You will need: 200 ml cream, 25 g butter, 20 g starch, 0.5 tsp mustard, 50 ml white wine, 1 tsp Provence herbs, spices.
Preparation: Dissolve starch in a small amount of cream, and heat the rest on the stove with butter. Add the starch, and before boiling, add all other ingredients. Simmer the sauce over low heat for about 5 minutes and remove from heat.
3. Cream Sauce for Spaghetti
Source: ideasneedlework.comAny cheese that melts well will work.
You will need: 250 ml cream, 2 cloves garlic, 30 g butter, 200 g hard cheese.
Preparation: Sauté garlic in butter, pour in the cream and bring almost to a boil. Add grated cheese and cook the sauce over low heat until it is completely dissolved.
4. Cream Sauce for Beef
Source: pinterest.ruIf you want to make the sauce spicier, add a little more chili.
You will need: 200 ml cream, 2 cloves garlic, 20 g butter, 1 tbsp paprika.
Preparation: Sauté garlic in butter for about half a minute. Add paprika and fry for another half minute. Pour in the cream and bring the sauce almost to a boil over low heat. Remove it from the stove.
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5. Cream Sauce for Pork
Source: fishki.netYou can also add a spoonful of sugar to the onion for caramelization when frying.
You will need: 1 onion, 20 g butter, 1 tbsp flour, 250 ml cream, spices.
Preparation: Finely chop the onion and sauté in butter until golden. Add flour and fry for another couple of minutes. Pour in the cream, simmer the sauce until thickened, and season.
6. Cream Sauce for Turkey
Source: attuale.ruA basic cream sauce recipe that can be easily enhanced with your favorite spices.
You will need: 200 ml cream, 20 g butter, 1 tbsp flour, salt, ground black pepper.
Preparation: Sauté flour in butter until golden. Pour in the cream, mix thoroughly, and bring to a boil. Add salt and ground black pepper, and remove the sauce from heat.
7. Cream Sauce for Shashlik (Kebab)
Source: terempark44.ruThis cream and broth-based sauce harmonizes particularly well with meat.
You will need: 60 g butter, 1 onion, 200 ml broth, 1 tbsp mustard, 125 ml 30% cream, 1 tbsp capers, spices.
Preparation: Sauté onion until golden in half of the butter. Pour in the broth, add mustard, and reduce by about half. Add cream, bring the sauce to a thick consistency, and finally add the remaining butter, chopped capers, and spices.
8. Cream Sauce for Burgers
Source: telegra.phAdjust the thickness of the sauce with the amount of flour.
You will need: 200 ml cream, 3 cloves garlic, 30 g flour, 60 g sour cream, 10 g butter, spices.
Preparation: Lightly sauté garlic in butter. Add flour and fry for another couple of minutes. Pour in the cream and mix until smooth. Add sour cream and spices, and bring the sauce to a boil.
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9. Cream Sauce for Pasta
Source: youtube.comIf you want a smoother sauce texture, blend the basil.
You will need: 200 ml cream, 3 basil leaves, 3 cloves garlic, 1 tsp Italian herbs, 1 tbsp olive oil, 1 tsp starch.
Preparation: Sauté minced garlic and basil in olive oil. Pour in the cream, add starch, and bring almost to a boil. Season the sauce to taste, cook until desired thickness, and remove from heat.
10. Cream Sauce with Herbs
Source: magazine.tabris.ruJust a handful of spinach gives the pristine white cream sauce a distinct green hue.
You will need: 200 ml cream, 1 tbsp flour, 20 g butter, 2 cloves garlic, 30 g spinach, 2-3 sprigs each of parsley, dill, and cilantro.
Preparation: Sauté flour in butter, pour in cream, mix, and heat through. Blend all herbs with garlic, add to the cream, and cook for another couple of minutes.
11. Cream Sauce with Mushrooms
Source: everything.kzMushrooms or porcini mushrooms are best suited here.
You will need: 50 g butter, 200 g mushrooms, 2 cloves garlic, 250 ml cream, spices.
Preparation: Slice the mushrooms and sauté with garlic until golden in butter. Season, pour in cream, and reduce the sauce to desired thickness.
12. Cream Sauce with Milk for Pizza
Source: attuale.ruIf cream is too rich for you, or you don't have any on hand – here's a worthy alternative!
You will need: 500 ml milk, 2 tbsp flour, 50 g butter, spices.
Preparation: Sauté flour in butter until caramel-colored. Slowly pour in the milk while stirring, bring to a boil, season the sauce, and remove from heat.
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13. Cream Sauce with Sour Cream
Source: youm7.comThis version of cream sauce is excellent with chicken or pasta.
You will need: 100 g sour cream, 50 ml cream, 1/2 onion, 1/2 bunch herbs, 1 clove garlic, 40 g butter, spices.
Preparation: Sauté minced onion with garlic in butter. Season, pour in sour cream with cream, and mix well again. Simmer the sauce for about 5 minutes, mix with chopped herbs, and remove from heat.
14. Cream Sauce with Vegetables
Source: pinterest.ruPerfect with pasta or chicken.
You will need: 200 ml cream, 30 g flour, 2 cloves garlic, 1 onion, 1 bell pepper, 1 tomato, 1 carrot, spices.
Preparation: Blend all vegetables, simmer in a pan for 5-7 minutes, and add spices and flour to thicken. Pour cream into the sauce, mix thoroughly, and simmer for another 5 minutes over low heat.
15. Cream Sauce with Parmesan
Source: ckk-kafe.ruInstead of Parmesan, you can use cheddar or another cheese with a distinctive flavor.
You will need: 2 tbsp butter, 2 tbsp flour, 120 ml cream, 120 ml milk, 100 g Parmesan, spices.
Preparation: Sauté flour in butter for a couple of minutes. Pour in milk with cream, mix, and heat until thickened. Add spices and grated Parmesan, and when the cheese melts – remove the sauce from heat.
16. Cream Sauce with Blue Cheese
Source: salatolive.ruVery easy to prepare, yet it will impress even gourmets.
You will need: 100 g Dorblu cheese, 200 ml cream, 1 pinch Provence herbs, spices.
Preparation: Cut the cheese into pieces, pour in half of the cream, and heat everything over low heat. Mash the mixture almost until smooth, add the remaining cream, and stir constantly. Heat the sauce until completely dissolved and add spices.
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17. Cream Sauce for Shrimp
Source: tut-inet-magaz.ruOptionally, add your favorite herbs.
You will need: 60 g butter, 2 cloves garlic, 60 ml dry white wine, 250 ml cream, 0.5 tsp lemon zest, 1 pinch chili flakes.
Preparation: Sauté minced garlic in butter, pour in wine and reduce for a couple of minutes. Add zest and chili flakes, fry for another 30 seconds, pour in cream, and cook the sauce until thickened.
18. Cream Sauce with Egg Yolks
Source: mircooking.ruA variation on carbonara, but without bacon or ham.
You will need: 200 ml cream, 4 egg yolks, 2 cloves garlic, 70 g Parmesan, spices.
Preparation: Whisk yolks with cream, place over low heat, and bring almost to a boil. Add separately sautéed garlic, spices, and grated Parmesan, and cook the cream sauce for another 2-3 minutes.
19. Cream Sauce with Walnuts
Source: zen.yandex.ruA very original cream sauce recipe for poultry or salads.
You will need: 100 g roasted walnuts, 2 tbsp flour, 250 ml cream, spices.
Preparation: Grind walnuts in a blender or coffee grinder, mix with flour, and sauté until golden. Gradually pour in cream and heat the sauce, stirring constantly. Add spices, bring the sauce almost to a boil, and remove from heat.
20. Cream Sauce with Wine and Fish Broth
Source: gotovim-edim.ruThanks to the combination of ingredients, the sauce acquires a particularly piquant taste.
You will need: 1 tbsp butter, 3 cloves garlic, 60 ml dry white wine, 240 ml 30% cream, 120 ml fish broth, 50 g Parmesan, spices.
Preparation: Sauté minced garlic in butter for about half a minute. Pour in wine and cook for another 2 minutes to reduce it. Add cream, broth, and Parmesan, cook the sauce until smooth, and season.
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