20 Delicious Dessert and Sweet Recipes
Source: Annapustynnikova, AdobeStockSometimes you crave something sweet, but you're completely out of ideas. The internet is full of complex recipes that require dozens of ingredients and even more time. What to do in such a situation? For such occasions, we offer our selection of simple, quick, and delicious desserts!
1. Quick Cottage Cheese and Banana Dessert
Source: smak.uaA wonderful treat for guests on short notice, and also a simply good breakfast.
You will need: 200 g cottage cheese, 100 g yogurt, 1 tbsp honey, 2 bananas, grated chocolate.
Preparation: Roughly chop one and a half bananas and blend them with yogurt and cottage cheese. Add honey and mix. Thinly slice the remaining banana and arrange it in dessert bowls. Top with the mousse and sprinkle with grated chocolate.
2. Strawberry and Rhubarb Crumble
Source: povarenok.wordpress.comA delightful and very easy-to-make summer pie for lovers of fragrant strawberries.
You will need: 100 g rhubarb, 100 g strawberries, 40 g sugar, 30 g flour, 30 g butter.
Preparation: Finely chop the rhubarb and strawberries, sprinkle with a little sugar, and place in molds. Rub butter, flour, and the remaining sugar into crumbs, and sprinkle over the berries. Bake the crumble in the oven for 15 minutes at 180 degrees Celsius.
3. Homemade Gozinaki
Source: szao-vet.ruThis delicious oriental treat is actually incredibly simple to make. And without any extra store-bought additives!
You will need: 1 cup sesame seeds, 2 tsp butter, 1 cup sugar.
Preparation: Toast the sesame seeds in a dry pan until golden. Separately, pour the sugar into a pan and melt it, stirring. Add the butter, and when it melts, add the sesame seeds and mix everything. Spread the mixture thinly on parchment paper, cover with a second sheet, and roll out with a rolling pin. Cut the gozinaki into arbitrary pieces and let them cool.
4. Condensed Milk Doughnuts
Source: jenskiymir.comWe recommend frying these doughnuts in a deep fryer, and to prevent them from being too greasy, place them on paper towels.
You will need: 160 g flour, 100 g condensed milk, 1 egg, 0.5 tsp baking powder, 1 pinch of salt.
Preparation: Mix condensed milk with egg and salt, then add sifted flour and baking powder. Knead the dough, let it rest for about 15 minutes, finely chop it, and roll into small balls. Fry them in a deep fryer until golden brown.
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5. Banana Candies
Source: videokulinariya.ruVery healthy and delicious raw vegan candies, especially appealing to children.
You will need: 1 banana, 1 tbsp honey, 100 g almonds, 100 g cashews, 30 g shredded coconut.
Preparation: Grind the nuts in a blender or mortar, and mash the banana with a fork. Mix both masses until smooth and add honey. Form small balls, roll them in shredded coconut, and refrigerate for an hour.
6. No-Bake Cookie Cake
Source: fi.pinterest.comBe sure to use crispy crackers for this cake – they work best.
You will need: 300 g crackers, 300 ml 20% sour cream, 2 tbsp sugar, 3 bananas, vanilla.
Preparation: Whip sour cream with sugar and vanilla until creamy. Slice bananas into thin rings. Layer crackers, cream, bananas, then more crackers – and so on until finished. Cover everything with cream and let it soak for at least half an hour.
7. Coffee Mousse
Source: novelodearte.blogspot.comInstant coffee, with its distinct taste and aroma, is best suited for coffee desserts.
You will need: 20 g instant coffee, 150 g powdered sugar, 100 ml ice water, 100 ml cold milk.
Preparation: Whip milk with water, coffee, and powdered sugar with a mixer for about 10 minutes. The mixture should increase in volume by about 4 times and thicken. Spoon the mousse into dessert bowls and decorate.
8. Cottage Cheese and Apple Soufflé
Source: tvtomsk.ruNo flour, no butter, no sugar needed. Not a dessert, but pure goodness! And how much the children will love it!
You will need: 1 sweet apple, 200 g cottage cheese, 1 egg.
Preparation: Peel the apple and grate it. Whip the cottage cheese with the egg, mix everything together, and pour into muffin molds. Bake the soufflé in the oven for 20 minutes at 180 degrees Celsius.
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9. Berry Mousse
Source: syl.ruAny fresh or frozen berry to your taste will work here. For example, currants or honeysuckle.
You will need: 250 g berries, 50 g honey, 0.5 lemon, 1 tsp agar-agar, 2 tbsp bran, 250 g cream cheese, 250 ml 33% cream.
Preparation: Blend berries, honey, and bran in a blender. Add lemon juice, mix, and heat on the stove, but do not boil. Divide the mixture in half, and add agar-agar to one half. Whip the second half with cream and cream cheese. Layer the jelly and cream cheese mousse, and refrigerate the dessert.
10. Coconut Chocolate Roll
Source: klassicheskij-recept.ruThe most surprising thing is that this roll is made completely without baking.
You will need: 300 g cookies, 3 tbsp cocoa, 0.5 cup sugar, 0.5 cup boiling water, 150 g butter, 100 g powdered sugar, 40 g shredded coconut.
Preparation: Crush cookies in a blender and mix with cocoa. Dissolve sugar in boiling water, pour it in, and mix. Knead a smooth dough and roll it out on cling film. Mix softened butter with shredded coconut and powdered sugar. Spread the cream on top, roll tightly, and place in the freezer for 30-40 minutes.
11. Condensed Milk Cake in a Frying Pan
Source: attuale.ruYou only need to try this dessert once – and it will surely win you and your loved ones over!
You will need: 1 can condensed milk, 3 eggs, 1 tsp baking soda, 450 g flour, 500 ml milk, 1 cup sugar, 200 g butter, 1 cup nuts.
Preparation: Mix milk, 2 eggs, and 2 tbsp flour, add sugar, whisk everything, and cook over low heat until thickened. Add butter, mix, and cover the cream. Mix condensed milk with egg, baking soda, and flour.
Divide the dough into 8 parts and roll into thin layers. Fry each cake layer in a pan for about a minute on each side. Spread cream between the layers and assemble the cake. Cover the top with cream and sprinkle with chopped nuts.
12. Date Candies in Sesame Seeds
Source: m.japanese.alibaba.comContinuing the theme of homemade candies, it was impossible to pass by this recipe.
You will need: 100 g dates, 100 g dried apricots, 100 g prunes, 100 g nuts, 40 g sesame seeds.
Preparation: Blend dates, dried apricots, prunes, and nuts until smooth. Form into balls, roll in sesame seeds, and refrigerate to set.
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13. Chocolate Sour Cream Mousse
Source: autogear.ruSour cream mousses are very light, with a pleasant contrast of tartness and sweetness, and also quite low in calories.
You will need: 600 g 25% sour cream, 110 g powdered sugar, 15 g gelatin, 25 g cocoa, 75 ml water.
Preparation: Pour water over gelatin and let it swell. Whip sour cream with powdered sugar with a mixer for about 8-10 minutes. Heat the gelatin until it melts, mix with sour cream, and whip again. Separate half of the mixture, add cocoa, and whip again. Layer the dessert in a mold and refrigerate for an hour.
14. Cottage Cheese Casserole with Semolina
Source: mikrovolnovochki.ruSomething in between the familiar cottage cheese casserole from childhood and the equally classic homemade semolina cake.
You will need: 1 kg fatty cottage cheese, 0.5 cup semolina, 0.5 cup sugar, 0.5 cup sour cream, 0.5 cup milk, 3 eggs.
Preparation: Pour milk over semolina and let it sit for 15-20 minutes. Whip eggs with sugar, and rub cottage cheese through a sieve. Mix all ingredients and place the mixture in a mold. Bake the casserole for about 50 minutes at 180 degrees Celsius.
15. Cottage Cheese Blancmange with Fruits
Source: vkus-el-2021.ruA healthy and light dessert with cottage cheese, sour cream, and gelatin. Delicious and beautiful!
You will need: 400 g cottage cheese, 0.5 cup milk, 0.5 cup sour cream, 12 g gelatin, 1 apple, 150 g cherries, 1 tbsp stevia, vanilla.
Preparation: Let gelatin swell in warm milk. Cut the apple into pieces and lightly fry in a dry pan until soft. Blend cottage cheese, sour cream, milk, and stevia with vanilla. Add apple pieces and cherries to this mixture, mix, and place in a mold. Refrigerate the dessert to set.
16. Lemon Curd
Source: attuale.ruThis wonderful aromatic curd can be served with pancakes or simply with tea.
You will need: 4 eggs, 225 g sugar, 4 lemons, 125 g butter.
Preparation: Zest the lemons and squeeze out the juice. Heat butter with sugar on the stove until the mixture melts. Add lemon juice and zest, and heat further. Add beaten eggs, stirring, and continue to cook the curd until it thickens.
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17. Apple Cookies
Source: attuale.ruCookies are not just flour, butter, and eggs. We offer this interesting recipe with apple.
You will need: 1 apple, 1 cup flour, 0.5 cup sugar, 50 g butter, 1 egg, 1 tsp baking powder, cinnamon.
Preparation: Whip butter with egg and sugar. Add sifted flour with cinnamon and baking powder. Peel the apple, grate it, and mix into the dough. Drop cookies by spoonfuls onto parchment paper and bake for about 15 minutes at 180 degrees Celsius.
18. Berry Sorbet
Source: edagoroda.comIt's hard to believe, but real berry sorbet is made in a matter of minutes.
You will need: 0.5 cup berries, 0.5 cup cream, 2 tsp honey.
Preparation: Whip cream with a mixer until foamy. Separately, blend berries with honey, combine both mixtures, and whip everything together for a few more minutes. Spoon the dessert into glasses.
19. Creamy Ice Cream Without an Ice Cream Maker
Source: zen.yandex.ruYou don't necessarily need complex technical equipment for delicious homemade ice cream.
You will need: 600 ml 33% cream, 1 can condensed milk, 200 g dark chocolate, 100 g milk chocolate, 100 g cookies.
Preparation: Whip cream with condensed milk with a mixer until fluffy. Melt dark chocolate in a double boiler and add to the mixture, continuing to whip. Add pieces of cookies and milk chocolate, mix everything, place in containers, and freeze overnight.
20. No-Bake Cheesecake
Source: attuale.ruOptionally, top it with a layer of fruit or berry jelly. You can use ready-made jelly or make it from juice.
You will need: 250 g shortbread cookies, 3 tbsp cooked condensed milk, 50 g butter, 500 g cream cheese, 250 ml 33% cream, 130 g sugar, 80 g candied fruits, 20 g gelatin, 100 ml water.
Preparation: Blend cookies with butter and condensed milk, and spread as the bottom layer in a mold. Pour water over gelatin, let it swell, and dissolve according to instructions. Whip cold cream with sugar until stiff peaks form. Combine the mixture with cream cheese and mix. Add gelatin and mix again. Finally, add candied fruits, mix again, and pour everything into the mold over the base. Refrigerate the cheesecake overnight.
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