20 Delicious Mussel Salads That Always Turn Out Great
Source: Fudio, AdobeStockWe've prepared 20 recipes for delightful mussel salads for you. Many of them are easy enough even for those new to cooking. There's everything here – with mussels and Korean carrots, fresh vegetables, croutons, and even seaweed. Read on and choose a recipe to your taste!
1. Vegetable Salad with Marinated Mussels
Source: gastronom.ruDon't miss the chance to make this salad when fresh vegetables are in season.
You will need: 250 g marinated mussels, 2 tomatoes, 1 bell pepper, 2 cucumbers, 1 onion, half a bunch of herbs, 3 tbsp vegetable oil, ground black pepper, salt.
Preparation: Chop the vegetables and herbs and mix them. Add the mussels, season with pepper and salt. Dress the salad with oil and mix.
2. Marinated Mussel Salad with Eggs and Tomatoes
Source: koolinar.ruWe recommend adding light or low-fat mayonnaise.
You will need: 250 g marinated mussels, 3 boiled eggs, 2 tomatoes, 1 onion, 3 tbsp mayonnaise, salt.
Preparation: Chop the eggs, tomatoes, and onion. Mix everything in a deep bowl, add the mussels, salt, and dress the salad with mayonnaise.
3. Potato Salad with Mussels and Fresh Vegetables
Source: lifehacker.ruMix the salad gently, without excessive movements.
You will need: 200 g marinated mussels, 3 boiled potatoes, 150 g tomatoes, 2 cucumbers, 1 onion, 60 ml mayonnaise, salt.
Preparation: Chop the potatoes, cucumbers, tomatoes, and onion and mix. Add the marinated mussels and salt. Dress the salad with mayonnaise and gently mix again.
4. Mussel Salad with Korean Carrots and Potatoes
Source: postila.ruPotatoes are easier to cut if you grease the knife with vegetable oil.
You will need: 200 g marinated mussels, 150 g Korean carrots, 3 boiled potatoes, 1 onion, 3 tbsp vegetable oil, ground black pepper, salt.
Preparation: Chop the potatoes and onion. Mix the mussels, Korean carrots, and chopped vegetables. Add salt and ground pepper to taste. Dress the salad with oil and mix.
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5. Salad with Mussels, Cucumbers, and Eggs
Source: tandyr-market.ruA delicious and very simple salad in 15 minutes.
You will need: 250 g marinated mussels, 2 cucumbers, 3 boiled chicken eggs, one-third bunch of herbs, 60 g mayonnaise, ground black pepper, salt.
Preparation: Chop the cucumbers, eggs, and herbs and mix. Add the mussels, salt, ground black pepper, mayonnaise, and mix.
6. Salad with Mussels, Vegetables, and Herbs
Source: esh-doma.ruIt's best to thaw mussels at room temperature.
You will need: 200 g frozen mussels, 2 cucumbers, 2 tomatoes, 1 bell pepper, half a bunch of lettuce, 2 cloves garlic, 30 g butter, 3 tbsp vegetable oil, ground black pepper, salt.
Preparation: Thaw the mussels and fry them in butter for 7-10 minutes. Add minced garlic and turn off the heat. Chop the vegetables, tear the lettuce leaves by hand. Mix the salad, add vegetable oil, ground pepper, and salt.
7. Fresh Salad with Napa Cabbage, Herbs, and Marinated Mussels
Source: koko.bySimilarly, you can make this salad with white cabbage.
You will need: 200 g marinated mussels, 300 g Napa cabbage, half a bunch of herbs, 1 carrot, 3 tbsp olive oil, salt.
Preparation: Shred the cabbage, grate the carrot, finely chop the herbs. Mix the salad in a deep bowl, add the mussels, salt, and olive oil.
8. Salad with Mussels, Shrimp, Arugula, and Oranges
Source: cookpad.comAn excellent salad for seafood lovers!
You will need: 200 g frozen mussels, 200 g chilled shrimp, 100 g arugula, 2 cloves garlic, 1 large orange, 1 tbsp lemon juice, 3 tbsp olive oil, 40 g butter, ground black pepper, salt.
Preparation: Thaw the mussels and fry them in butter until cooked. At the end, add ground pepper, salt, and minced garlic. Rinse the shrimp with boiling water, peel them, and sprinkle with lemon juice. Peel the orange, remove the membranes, and chop. Mix the mussels, shrimp, arugula, and orange. Add salt and ground pepper to taste. Dress the salad with olive oil.
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9. Salad with Mussels, Sun-Dried Tomatoes, and Herbs
Source: zen.yandex.ruGround pepper should be added to the salad with caution, as mussels and tomatoes already contain spicy seasonings.
You will need: 200 g marinated mussels, 150 g sun-dried tomatoes, 200 g lettuce leaves, half a bunch of arugula, 3 tbsp olive oil, ground black pepper, salt.
Preparation: Chop the sun-dried tomatoes. Tear the lettuce leaves and arugula by hand. Mix everything, add the mussels, salt, ground pepper, and olive oil.
10. Warm Salad with Mussels, Marinated Mushrooms, and Fresh Vegetables
Source: gastronom.ruA vibrant and appetizing warm salad for dinner!
You will need: 300 g frozen mussels, 200 g marinated mushrooms, 3 tomatoes, 1 bell pepper, 2 cucumbers, 1 onion, 2 cloves garlic, 40 g butter, 3 tbsp vegetable oil, ground black pepper, salt.
Preparation: Thaw the mussels and fry them in butter for 7-10 minutes. Before turning off the heat, season with salt, pepper, and add minced garlic. Chop the vegetables and mushrooms. Mix the salad, adjust salt, and dress with vegetable oil.
11. Spicy Salad with Mussels and Green Beans
Source: ru.foodpg.comYou can boil or fry the beans in oil.
You will need: 250 g marinated mussels, 200 g green beans, 1 clove garlic, 1 tbsp sesame seeds, 3 tbsp vegetable oil, 2 tbsp soy sauce, 2 tbsp lemon juice, ground black pepper, ground ginger, salt.
Preparation: Chop the green beans and fry them in vegetable oil until cooked. Mix the mussels, green beans, sesame seeds, and minced garlic. Add soy sauce, lemon juice, spices, and salt.
12. Salad with Mussels, Mozzarella, Tomatoes, and Herbs
Source: cookpad.comThe salad looks prettier with small mozzarella balls.
You will need: 300 g marinated mussels, 150 g mozzarella pearls, 3 tomatoes, 100 g spinach, 100 g lettuce leaves, half a bunch of arugula, 3 tbsp olive oil, 1 tbsp soy sauce, ground black pepper, salt.
Preparation: Chop the tomatoes. Tear the spinach, arugula, and lettuce leaves by hand. Mix everything, add the mussels, mozzarella, oil, ground pepper, and salt. Drizzle the finished salad with soy sauce.
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13. Salad with Calamari, Mussels, and Chips
Source: pinterest.ruNot just a salad recipe, but a real lifesaver when you're short on time.
You will need: 2 calamari tubes, 250 g marinated mussels, 150 g lettuce leaves, 3 tomatoes, 100 g potato chips, 3 tbsp olive oil, ground black pepper, salt.
Preparation: Boil the calamari tubes for 4 minutes, cool them, and slice. Tear the lettuce leaves by hand, finely chop the tomatoes. Mix everything, add the mussels, salt, ground pepper, and oil. Place the salad on a plate and sprinkle with whole or slightly crushed chips.
14. Layered Salad with Mussels, Eggs, and Corn
Source: fresh.ruThe easiest way to determine the freshness of marinated mussels is by their aroma.
You will need: 200 g marinated mussels, 300 g boiled potatoes, 3 boiled chicken eggs, half a can of canned corn, 1 onion, 80 ml mayonnaise, ground black pepper, salt.
Preparation: Grate the potatoes and eggs, finely chop the onion. Drain and rinse the corn. Layer the potatoes, mussels, onion, eggs, and corn. After the potatoes, onion, and eggs, you need to add salt, pepper, and mayonnaise. Refrigerate the finished salad for 1 hour.
15. Seaweed Salad with Mussels and Onion
Source: pinterest.ruThis salad is prepared in just a few minutes!
You will need: 200 g marinated seaweed, 200 g marinated mussels, 1 onion, 3 tbsp mayonnaise, ground black pepper, salt.
Preparation: Chop the seaweed and onion, then mix. Add the marinated mussels, season with salt and pepper. Dress the salad with mayonnaise and gently mix.
16. Salad with Marinated Mussels, Eggs, Vegetables, and Croutons
Source: foodfeast.ruTry experimenting and adding several types of croutons to the salad.
You will need: 300 g marinated mussels, 3 boiled chicken eggs, 2 tomatoes, 2 cucumbers, 1 onion, 2 cloves garlic, 100 g croutons, 60 ml mayonnaise, ground black pepper, salt.
Preparation: Chop the eggs, tomatoes, cucumbers, and onion. Mix the mussels, vegetables, and minced garlic. Add salt, ground black pepper, and mayonnaise. Add croutons to the salad just before serving.
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17. Salad with Mussels, Grapefruit, and Feta
Source: vk.comA ripe grapefruit is usually a beautiful reddish color.
You will need: 250 g marinated mussels, 1 grapefruit, 200 g feta, 100 g lettuce leaves, 100 g arugula, 3 tbsp olive oil, ground black pepper, salt.
Preparation: Peel the grapefruit, remove the membranes, and break into small pieces. Cut the feta into small cubes. Tear the lettuce leaves and arugula by hand. Mix everything, add the mussels, salt, ground black pepper, and olive oil.
18. Salad with Fried Mussels, Napa Cabbage, and Pineapples
Source: postila.ruWhen frying mussels, you can add a couple of tablespoons of white wine to the pan.
You will need: 300 g frozen mussels, 300 g Napa cabbage, 150 g pineapples, 2 cloves garlic, 30 g butter, 4 tbsp mayonnaise, ground black pepper, salt.
Preparation: Thaw the mussels and fry them in butter until cooked. Before turning off the heat, add salt, ground black pepper, and minced garlic. Chop the cabbage and pineapples. Mix the salad, adjust salt, and dress with mayonnaise.
19. Salad with Mussels, Celery, and Apples
Source: herbeauty.coA healthy salad that all adherents of proper nutrition will appreciate.
You will need: 250 g marinated mussels, 2 apples, 1 carrot, 150 g celery stalks, 2 tbsp vegetable oil, 1 tbsp lemon juice, 1 tbsp Dijon mustard, ground black pepper, salt.
Preparation: Chop the apples and sprinkle with lemon juice. Grate the carrot, finely chop the celery stalks. Mix everything, add the mussels, ground black pepper, salt, Dijon mustard, and oil.
20. Salad with Mussels, Funchoza, and Fresh Vegetables
Source: rtb1.avito.cashSalads with glass noodles are currently at the peak of popularity.
You will need: 250 g marinated mussels, 100 g funchoza, 1 bell pepper, 2 cucumbers, 2 cloves garlic, half a bunch of herbs, 3 tbsp vegetable oil, 2 tsp lemon juice, ground black pepper, salt.
Preparation: Pour boiling water over the funchoza for 5-7 minutes, drain, and rinse. Chop the vegetables and herbs. Mix the mussels, funchoza, vegetables, and herbs. Add minced garlic, salt, and ground black pepper. Pour in lemon juice, vegetable oil, and gently mix the salad.
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