Corn pairs equally well with meat, vegetables, and sometimes even fruit. We've put together a selection of corn salad recipes for every taste. So if that coveted can has been waiting in your cupboard for its moment, that star moment has arrived!
1. Corn and Chicken Salad
Smoked chicken is ideal, but any other chicken will also work.
You will need: 300 g chicken, 100 g corn, 1 bunch parsley, 4 eggs, Napa cabbage, mayonnaise.
Preparation: Shred the chicken into thin strips, add grated eggs, corn, and chopped parsley. Dress the salad with a small amount of mayonnaise and serve with cabbage leaves.
2. Corn and Crab Stick Salad
We found the best recipe among dozens of existing ones!
You will need: 250 g crab sticks, 4 eggs, 1 can corn, 1 cucumber, 160 g soft cheese, mayonnaise, spices.
Preparation: Boil the eggs and finely chop all ingredients separately. Layer the eggs, mayonnaise, crab sticks, mayonnaise, corn, mayonnaise, cucumbers, mayonnaise, and grated soft cheese.
3. Corn and Ham Salad
A special recipe for when you're tired of chicken and crab sticks.
You will need: 400 g ham, 1 can corn, 2 cucumbers, 3 eggs, 1 bell pepper, mayonnaise.
Preparation: Boil the eggs and cut all ingredients into small strips or cubes. Dress the salad with mayonnaise and add spices or herbs to taste.
4. Corn and Sausage Salad
When leftover semi-smoked sausage is sitting around at home.
You will need: 100 g sausage, 1 can corn, 100 g cheese, 2 cucumbers, mayonnaise, croutons, herbs.
Preparation: Cut the sausage, cheese, and cucumbers into thin strips, add corn, and dress with mayonnaise. Sprinkle the salad with croutons and chopped herbs.
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5. Corn and Canned Fish Salad
Any canned fish will do, such as tuna, saury, or sardines in oil.
You will need: 250 g canned fish, 3 eggs, 150 g corn, 50 g rice, 1 onion, mayonnaise.
Preparation: Boil rice and eggs, chop the ingredients, and mash the fish with a fork. For dressing, use a little oil from the fish and mayonnaise.
6. Corn and Salmon Salad
A more refined variation of fish salad with corn.
You will need: 350 g salmon, 1 can corn, 3 cucumbers, a bunch of lettuce, 4 eggs, 1 tbsp olive oil, 1 tsp mustard, lemon juice.
Preparation: Boil the eggs and coarsely chop them along with the cucumbers and fish. Tear the lettuce by hand, mix the ingredients, and dress with olive oil, mustard, and lemon juice.
7. Corn and Shrimp Salad
An exquisite appetizer for entertaining guests.
You will need: 200 g shrimp, 250 g corn, 3 eggs, 4 cucumbers, 2 tbsp mayonnaise.
Preparation: Boil or fry shrimp to taste and mix with corn. Boil eggs and dice them finely along with the cucumbers. Dress the salad with a minimal amount of mayonnaise and arrange in glasses.
8. Corn and Calamari Salad
If desired, drizzle with soy sauce or another dressing.
You will need: 2 calamari, 1 can corn, 5 cloves garlic, herbs, sea salt, mixed peppers.
Preparation: Boil calamari for 4 minutes and cut into strips. Add corn, chopped herbs, and finely minced garlic. Season the salad with sea salt and pepper.
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9. Corn and Potato Salad
A quick and hearty salad recipe for lunch or dinner.
You will need: 300 g potatoes, 200 g corn, 100 g chicken, a bunch of herbs, a bunch of green onions, sour cream, spices.
Preparation: Boil potatoes and chicken and cut them into fairly large pieces. Add corn and chopped herbs with green onions, season the salad, and dress it with sour cream.
10. Corn and Cabbage Salad
A foolproof salad made from simple ingredients in the fridge.
You will need: 1 head of cabbage, 1 can corn, 4 cucumbers, herbs, sour cream or mayonnaise.
Preparation: Shred the cabbage and lightly crush it with your hands, add corn and finely chopped cucumbers. Dress the salad with sour cream or mayonnaise and chopped herbs.
11. Corn and Zucchini Salad
A light and pleasant vegetable salad with an unusual aftertaste.
You will need: 1 zucchini, 1 cup corn, 6 cherry tomatoes, 2 tbsp chopped herbs, sea salt, 0.5 tsp sugar, mixed peppers, 2 tbsp vegetable oil, lemon juice.
Preparation: Cut the zucchini into thin ribbons, sprinkle with salt, and leave under cling film for an hour. Cut the tomatoes into wedges, mix with corn, squeezed zucchini, and add herbs. Dress the salad with oil, lemon juice, sugar, and spices.
12. Corn and Tuna Salad
A very beautiful, yet quick and light salad.
You will need: 1 can tuna, 2 tomatoes, 1 bell pepper, 150 g corn, 1 clove garlic, herbs, 2 tbsp olive oil, 1 tbsp lemon juice, spices.
Preparation: Dice the tomatoes and bell pepper, chop the herbs, and lightly flake the tuna with a fork. Add corn and crushed garlic, then drizzle the salad with a dressing of oil, lemon juice, and spices.
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13. Corn and Mushroom Salad
An original recipe with radish and herbs.
You will need: 400 g mushrooms, 0.5 can corn, 1 onion, 2 eggs, 8 radishes, herbs, 1 tsp mustard, vegetable oil, spices.
Preparation: Sauté chopped onion with mushrooms and boil the eggs. Dice the eggs, slice the radishes, and finely chop the herbs. Mix the salad and dress with a small amount of oil, mustard, and spices.
14. Corn and Orange Salad
A wonderful winter recipe to get your vitamins.
You will need: 1 celery stalk, 1 carrot, 0.5 avocado, 100 g corn, 0.5 orange, apple cider vinegar, spices.
Preparation: Finely chop the celery, grate the carrot, dice the avocado, and cut the orange into large pieces. Mix all of this with corn, lightly drizzle with vinegar, and season.
15. Corn and Vegetable Salad
Adjust the recipe to your taste, depending on the season and seasonal produce.
You will need: 200 g corn, 1 tomato, 1 cucumber, 2 radishes, 1 bell pepper, 1 tsp apple cider vinegar, 4 tbsp olive oil, spices.
Preparation: Slice the radishes into thin rounds, and dice the other vegetables finely. Add corn, season, drizzle with vinegar, and dress the salad with olive oil.
16. Corn and Herb Salad
The more different herbs you use, the more interesting it will be!
You will need: 0.5 can corn, 2 cucumbers, 2 tomatoes, 1 bell pepper, herbs, 1 red onion, 3 tbsp olive oil, 1.5 tbsp lemon juice, spices, dried herbs.
Preparation: Roughly chop the vegetables and finely chop the herbs, add corn, and mix the salad. Dress it with olive oil, lemon juice, spices, and dried herbs.
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17. Corn and Beetroot Salad
Just look at this fantastic colorful salad!
You will need: 2 beetroots, 1 can corn, 1 red onion, 2 cloves garlic, 2 tbsp vegetable oil.
Preparation: Boil the beetroots, let them cool completely, and dice them finely. Add chopped onion, grated garlic, and corn. Mix the salad and dress with vegetable oil.
18. Corn and Red Bean Salad
You definitely haven't tried a recipe like this at home yet!
You will need: 1 can corn, 1 can red beans, 100 g croutons, 1 bunch dill, mayonnaise.
Preparation: Drain the liquid from both cans and mix the corn with the beans. Add chopped herbs with croutons, dress, and serve immediately before the croutons soften.
19. Corn, Carrot, and Cheese Salad
This recipe uses fresh carrots, but you can also use Korean-style carrots.
You will need: 1 can corn, 1 carrot, 300 g cheese, herbs, garlic, mayonnaise.
Preparation: Grate the carrot and cheese on a medium grater, add corn, and press garlic over it. Mix the salad with chopped herbs and dress with mayonnaise.
20. Corn and Prune Salad
An impressive and original salad!
You will need: 100 g corn, 150 g Napa cabbage, 50 g cheese, 40 g prunes, mayonnaise.
Preparation: Cut the prunes into thin strips, shred the cabbage, and grate the cheese on a coarse grater. Mix all ingredients, season to taste, and dress the salad with mayonnaise.