Source: Evgenyb, AdobeStockScallops are certainly not the simplest ingredient, but they are incredibly delicious and healthy. Among seafood, scallops contain the most protein, not to mention essential fatty acids. We're sharing 20 of the best recipes!
1. Pan-Seared Scallops
Source: dzen.ruThe easiest way to cook them is to simply pan-sear the scallops in garlic butter.
You will need: 500g scallops, 2 cloves garlic, 1/2 lemon, spices, 2 tbsp butter, 1 sprig thyme, 1 tbsp olive oil.
Preparation: Mix softened butter, minced garlic, a spoon of lemon juice, and chopped thyme. Season and place the scallops in a preheated pan with olive oil. Cook them for 2 minutes over medium heat. Flip, add butter, and cook for another 2-3 minutes.
2. Scallop and Shrimp Salad
Source: telegra.phFor the dressing, we recommend mixing olive oil with lemon juice and Italian herbs.
You will need: 100g scallops, 8 peeled shrimp, 100g mushrooms, 80g each of cucumber, bell pepper, and cherry tomatoes, 20g basil, 1 handful of olives, lemon juice, olive oil, spices.
Preparation: Slice the scallops lengthwise, sprinkle with spices, drizzle with a little lemon juice and oil, and refrigerate for 20 minutes. Marinate the shrimp in the same way.
Sear the seafood until cooked through, about 2-3 minutes. Slice the mushrooms and sauté them separately. Roughly chop the remaining vegetables, arrange the salad attractively, add olives and chopped basil.
3. Scallops with Herbs
Source: stella-clothes.ruParsley works best, but you can try different variations.
You will need: 6 scallops, 2 tbsp olive oil, 1 clove garlic, 2 bunches parsley, 100ml lemon juice, spices.
Preparation: Mix chopped parsley, garlic, oil, and spices. Marinate the scallops in this mixture, refrigerate for 40 minutes, then sear them over high heat in a preheated pan for 1.5-2 minutes per side. Drizzle with lemon juice.
4. Baked Scallops
Source: pinterest.comServe the cooked scallops as an appetizer on their own or with a side dish.
You will need: 900g scallops, 100g butter, 6 sprigs parsley, salt, ground black pepper, 1.5 tsp basil.
Preparation: Grease a baking dish generously with butter. Arrange the scallops and sprinkle them with spices, herbs, and chopped parsley. Bake in a preheated oven at 180 degrees Celsius for 5 minutes. Stir and bake for another 15-20 minutes.
Steamed Dishes: 20 Incredibly Simple and Delicious Recipes
5. Scallops with Potatoes
Source: 1000.menuFor this recipe, it's best to use small new potatoes.
You will need: 250g scallops, 2 tbsp lemon juice, 2 cloves garlic, 200g mushrooms, 2 tbsp butter, 1 tbsp flour, 1.5 cups cream, 400g small potatoes, spices, and herbs.
Preparation: Marinate the scallops in lemon juice and spices, leave for 20 minutes, then sear them with minced garlic over high heat for about 30 seconds per side. Separately, par-boil the potatoes until almost done, then fry until golden.
Slice the mushrooms, sauté them in butter until the moisture evaporates, add flour and mix. Pour in the cream, bring to a boil, and simmer the sauce for a couple of minutes. Add the scallops and simmer for another 2 minutes. Pour the sauce over the potatoes and sprinkle with herbs.
6. Marinated Scallops
Source: pinterest.comThey look especially impressive when served in their own shells.
You will need: 400g scallops, 1 lemon, 1 bunch cilantro, 3 cloves garlic, 1 tbsp hot red pepper, 2 tbsp olive oil.
Preparation: Blend cilantro, garlic, and lemon zest. Add olive oil, lemon juice, and hot pepper. Mix everything with the scallops and let them marinate for 2-3 hours in the refrigerator, covered with plastic wrap.
7. Scallop and Mozzarella Salad
Source: attuale.ruBeautiful, delicious, and with distinct Italian notes.
You will need: 80g salad greens, 125g scallops, 50g mozzarella balls, 50g cherry tomatoes, 1 tbsp lemon juice, 1 clove garlic, 2 tbsp olive oil, 2 drops Tabasco, 1 pinch sugar, 1 tbsp balsamic vinegar, salt, ground black pepper.
Preparation: Marinate the scallops in lemon juice and spices for 20 minutes, then sear them with garlic over high heat for 1-2 minutes per side. Arrange the salad greens, mozzarella, cherry tomatoes, and scallops. Mix the oil and remaining ingredients for the dressing, and pour it over the salad.
8. Light Scallop and Mushroom Soup
Source: za-edoy.ruAn excellent recipe for fans of Asian cuisine.
You will need: 1.5L fish broth, 1/2 carrot, 1/2 leek, 2 cloves garlic, 1/2 stalk lemongrass, 150g mushrooms, 8 scallops, 20ml lemon juice, 60ml olive oil, spices.
Preparation: Mince the garlic and slice the carrot and leek into thin strips. Sauté them for a couple of minutes in oil over high heat, pour in the broth, bring to a boil, and simmer for 10 minutes.
Separately, sauté the sliced mushrooms and add them to the broth. Sear the scallops for 30-40 seconds per side and also add them to the soup. Add lemongrass, season to taste, remove the soup from heat, and let it steep for a couple of minutes, covered.
Autumn Dishes: 20 Simple and Incredibly Delicious Recipes
9. Scallops in Tomato Sauce
Source: freshseascallops.comIt's best to make the sauce yourself for such an exquisite product!
You will need: 300g scallops, 40g shallots, 30g basil, 150g tomatoes, 115ml olive oil, 1 lemon, spices, herbs.
Preparation: Mix minced shallots, basil, herbs, and finely chopped peeled tomatoes. Add lemon juice, 100ml olive oil, spices to taste, and simmer the sauce for 2-3 minutes after boiling. Season and sear the scallops for 2 minutes in the remaining oil, stirring. Then transfer them to plates and pour the tomato sauce over them.
10. Rice with Scallops
Source: cuisineactuelle.frRound grain rice is best suited for this recipe.
You will need: 300g rice, 1 leek, 1-1.5L fish broth, 200g scallops, 150g peeled shrimp, spices, 1 clove garlic, 1 tbsp vegetable oil, 20g butter.
Preparation: Toast the rice in a dry pan for a couple of minutes, stirring. Separately, sauté minced leek with garlic in vegetable oil until golden. Add shrimp and fry for 5-7 minutes. Add butter and scallops, season, and cook for another 3 minutes.
Add the rice, pour in enough broth to just cover everything, and bring to a boil. Simmer, covered, over low heat until the rice is cooked. Add more broth as needed. Let the dish rest for 10 minutes and add chopped herbs or grated cheese if desired.
11. Scallops with Shiitake Mushrooms
Source: pinterest.comWe recommend serving them with a side of broccoli or green peas.
You will need: 200g shiitake mushrooms, 70ml water, 200g scallops, 20ml oyster sauce, 20ml mirin, 5g garlic, 3g salt, 5g white pepper.
Preparation: Heat a pan with oil and lightly sauté the garlic for aroma. Add the shiitake, pour in water, and bring to a boil. Add mirin and oyster sauce, and simmer for 3-5 minutes over low heat.
Add the scallops, bring to a boil again, and simmer for another 2 minutes. Season and remove from heat. If the sauce is too thin, add a spoon of cornstarch and simmer for another minute.
12. Scallop Curry
Source: dzen.ruFor lovers of spicy and aromatic dishes, this recipe will definitely be a discovery.
You will need: 3 tbsp butter, 450g scallops, 4 green onion stalks, 1 tbsp each of curry and flour, 1/2 cup each of chicken broth and milk, 1 tomato, spices.
Preparation: Sear the scallops for 2 minutes per side in a tablespoon of butter and set aside. In the remaining butter, lightly sauté the minced green onion. Add flour and curry, mix, and pour in the broth and milk. Simmer for 1 minute after boiling, add the chopped tomato and scallops, and cook for another 3 minutes, stirring constantly.
Lenten Squid Dishes: 12 Recipes for Every Taste
13. Scallops with Soy Sauce
Source: sportbar-obk.ruBe sure to thaw the scallops naturally in advance.
You will need: 200g scallops, 2 cloves garlic, 30ml olive oil, 30ml soy sauce, 1 sprig rosemary.
Preparation: Heat a pan with oil, add sliced garlic and rosemary, and sauté for 30 seconds. Add the scallops and sear for 30-60 seconds per side. Pour in soy sauce, simmer for another 1 minute, and remove from heat.
14. Scallops with Oranges and Green Peas
Source: recipeon.ruLemon isn't the only fruit that enhances the flavor of seafood.
You will need: 12 scallops, 300g snap peas, 2 tbsp olive oil, 1 orange, 1 bunch lettuce, spices.
Preparation: Sear the scallops in a tablespoon of oil until golden on all sides. Separately, heat the second tablespoon of oil, add the peas and a little zest, season, and fry for 2-3 minutes. Arrange lettuce on a plate, then the peas and scallops. Season and drizzle the dish with orange juice.
15. Scallops with Vegetables
Source: 2-kartinki.ruThis dish is most conveniently prepared in a wok.
You will need: 700g scallops, 2 cloves garlic, 250g green beans, 1 carrot, 2 bell peppers, 2 tbsp each of butter and vegetable oil, spices.
Preparation: Slice the bell pepper and carrot into strips, and sauté them with green beans in vegetable oil until tender. Season to taste. In butter, sear the scallops with minced garlic for 1-2 minutes per side. Add the scallops to the vegetables and serve on plates.
16. Scallops in White Wine
Source: lifehacker.ruDry white wine traditionally pairs perfectly with seafood.
You will need: 500g scallops, 100g butter, 3 shallots, 2 tbsp chopped parsley, 100ml dry white wine, salt, ground black pepper.
Preparation: Finely chop the shallots, mince the parsley, and roughly chop the butter. Place all ingredients in a saucepan and pour in the wine. Season, bring to a boil, and simmer for 3-5 minutes. Then transfer the scallops to a plate and reduce the sauce over high heat for another 5-10 minutes. Strain and pour over the cooked scallops.
Fish Dishes: 20 Simple and Delicious Recipes
17. Scallops au Gratin
Source: vk.comWe recommend garnishing the finished dish with green onions and lemon.
You will need: 15 scallops, 1 tbsp vegetable oil, 75g butter, 150g hard cheese, spices, 4 sprigs parsley, 0.5 tsp curry.
Preparation: Season and sear the scallops in vegetable oil over high heat for 2 minutes per side. Mix grated cheese, softened butter, curry, and chopped parsley. Arrange the scallops in a baking dish and top with this mixture. Bake in the oven at 200 degrees Celsius until golden brown.
18. Scallop, Apple, and Kiwi Salad
Source: pinterest.comA very unusual recipe for those who are not afraid to try something new.
You will need: 100g scallops, 2 kiwis, 1 apple, 2 pinches each of salt and ground black pepper, 1 bunch lettuce, 2 tbsp lemon juice.
Preparation: Marinate the scallops in lemon juice and spices for 20 minutes, then sear them over high heat for 1-2 minutes per side. Arrange lettuce leaves, apple slices, and kiwi rounds on a plate, and top with the scallops. You can drizzle everything with balsamic vinegar.
19. Broccoli Cream Soup with Scallops
Source: mirtesen.ruBroccoli pairs wonderfully with scallops and any other seafood.
You will need: 50ml olive oil, 2 onions, 2 cloves garlic, 200g potatoes, 700g broccoli, 120ml cream, 1 bunch herbs, 200g scallops, spices.
Preparation: Season and sear the scallops in oil for 30-45 seconds per side. Finely chop the onions and garlic, and sauté them separately. Add the chopped potatoes, cover with water, and bring to a boil.
Add the broccoli, cook until vegetables are tender for 10-15 minutes, and then blend the soup. Pour in the cream and blend again. Bring the soup to a boil once more, simmer for 2 minutes, ladle into bowls, and add the scallops with chopped herbs.
20. Scallops in Cream Sauce
Source: za-edoy.ruFor a truly delicate sauce, choose heavy cream with 33-35% fat.
You will need: 500g scallops, 1 tbsp each of butter and olive oil, 1/4 cup water, 2 tbsp dry white wine, 1/4 lemon, 1 tbsp chopped parsley, 2 cloves garlic, 100ml cream, spices.
Preparation: Season the scallops to taste and sear them until golden brown on both sides in a mixture of oils. Set aside and in the same pan, sauté the minced garlic. Add wine, cream, water, and spices, and reduce the resulting sauce over low heat to desired thickness. Add the scallops to the sauce, mix, remove from heat, and garnish with lemon wedges and chopped parsley.