20 Delicious Shrimp Salads to Grace Any Table
Source: кето-диета.рфThanks to the addition of shrimp, salads acquire an amazing delicate taste and a subtle, refined aroma. Interestingly, the recipes for such appetizers are quite simple, so even beginners can easily master them!
1. King Prawn Salad
Source: receptisalatov.comIf you're expecting guests, be sure to serve this salad with king prawns and cheese.
You will need: 20 king prawns, 110 g hard cheese, 5-6 slices white bread, 3.5 tbsp lemon juice, 2 tsp honey, 2-3 cloves garlic, 4 tbsp mayonnaise, 3 tbsp olive oil.
Preparation: Mix olive oil with minced garlic and let it sit for an hour, then strain. Peel the prawns, pour over lemon juice mixed with honey, 1 tbsp olive-garlic oil, a small amount of sea salt, and ground pepper. Fry the finely diced bread in the remaining garlic oil, mix with mayonnaise, and spread as the first layer in a salad bowl, sprinkle with grated cheese. Fry the marinated prawns until golden brown, transfer to the salad bowl, and serve immediately.
2. Shrimp and Avocado Salad
Source: homeavocado.ruShrimp with avocado – a harmony of taste and health, treat yourself and your loved ones to this salad from time to time!
You will need: 2 ripe avocados, 1 bunch lettuce leaves, 4 fleshy tomatoes, 400 g peeled shrimp, 2 tbsp lemon juice, 100 ml any salad dressing.
Preparation: Tear the lettuce into a salad bowl, arrange tomato slices and avocado flesh cut into pieces on top, drizzle with lemon juice, sprinkle with medium-ground sea salt. Boil or grill the shrimp, transfer to the salad bowl, and pour your favorite sauce over them.
3. Shrimp and Crab Stick Salad
Source: gribysobiraem.infoFor juiciness, add fresh cucumbers and kiwi flesh to this exquisite and surprisingly delicious seafood salad.
You will need: 1 boiled squid carcass, 150 g peeled boiled shrimp, 200 g crab sticks, 2-3 boiled eggs, 2 cucumbers, 1 kiwi fruit, 2-3 tbsp mayonnaise.
Preparation: Finely dice or thinly julienne the crab sticks, cucumbers, peeled kiwi, and squid carcass. Add the shrimp, and dress the salad with mayonnaise.
4. Caesar Salad with Shrimp
Source: top10a.ruThe famous Caesar salad will be even more delicious if prepared with king prawns.
You will need: 12-14 king prawns, 1 bunch lettuce leaves, 150 g Parmesan cheese, 8 cherry tomatoes, 2 tsp soy sauce, 2 tbsp olive oil, 120 g white bread, Caesar dressing.
Preparation: Line a salad bowl with lettuce leaves, sprinkle with bread cubes fried in oil, cherry tomato halves, drizzle with sauce, and sprinkle with grated cheese. Drizzle the shrimp with soy sauce, fry in oil until golden brown, cool, and add to the salad bowl before serving, drizzle with Caesar dressing.
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5. "Refreshing" Shrimp Salad
Source: cindysrecipesandwritings.comYou can use bell peppers of any color for this salad, but red will definitely look the most striking and vibrant!
You will need: 1 ripe avocado, 1 red bell pepper, 450 g peeled shrimp, 1 large firm tomato, 1 bunch lettuce leaves, 3-4 tbsp each of lemon juice and olive oil, coarse sea salt, 1 red onion.
Preparation: Combine boiled shrimp, torn lettuce leaves, finely chopped avocado flesh, onion half-rings, diced tomatoes, and bell pepper in a bowl. Drizzle with a mixture of olive oil and lemon juice, sprinkle with coarse salt.
6. "Royal" Fish Salad with Shrimp
Source: donatewales.orgOne of the most popular and incredibly delicious Mediterranean salads.
You will need: 350 g each of lightly salted salmon and peeled shrimp, 150 g hard cheese, 3 boiled eggs, 2 fresh cucumbers, juice of half a lemon, 5 tbsp each of sour cream and mayonnaise.
Preparation: Prepare a sauce from lemon juice, mayonnaise, and sour cream. Pour it over the ingredients mixed in a salad bowl: grated cheese, finely chopped eggs, cucumbers, fish, and shrimp.
7. Spicy Salad with Marinated Shrimp
Source: zen.yandex.ruShrimp pair perfectly with fresh juicy citrus and grated cheese.
You will need: 2 oranges, 200 g shrimp, 10 cherry tomatoes, 0.5 bunch lettuce leaves, 50 ml olive oil, 100 g mozzarella cheese (small balls), 1.5 tbsp soy sauce, 1.5 tsp apple cider vinegar, pinch of salt.
Preparation: Cut cherry tomatoes and mozzarella balls in half, marinate shrimp in a mixture of soy sauce and apple cider vinegar, remove membranes from orange segments and chop finely, tear lettuce by hand (if cut with a knife, the leaves will darken). Mix all ingredients in a bowl, dress with olive oil and a pinch of salt.
8. Fried Shrimp and Pineapple Salad
Source: legkovmeste.ruAnother exotic salad with fried shrimp, pineapple, and garlic.
You will need: 300 g boiled shrimp, 220 g canned pineapple, 110 g hard cheese, 3 boiled eggs, 2 cloves garlic, 1 tbsp butter, mayonnaise.
Preparation: Fry peeled shrimp in butter, mix with finely chopped pineapple, grated eggs, and hard cheese. Dress the salad with mayonnaise and finely diced garlic.
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9. Vitamin Salad with Shrimp and Pine Nuts
Source: youtube.comThe essential components of this salad are shrimp and fresh arugula, and pine nuts can easily be replaced with walnuts.
You will need: 150 g arugula, 300 g boiled and peeled small shrimp, 200 g cherry tomatoes, 130 g mozzarella cheese, 60 g pine nuts, 3-4 tbsp olive oil, 1 tsp whole grain mustard, 1.5 tbsp lemon juice.
Preparation: Leave small arugula leaves whole, and cut larger ones in half and place in a salad bowl. Add diced mozzarella and cherry tomato halves. Marinate the shrimp in a mixture of olive oil, mustard, and lemon juice for half an hour, then transfer to the salad bowl and sprinkle with pine nuts.
10. Shrimp and Grapefruit Salad
Source: chefmarket.ruTry to completely remove the membranes from the grapefruit segments, otherwise the salad will be bitter!
You will need: 150 g boiled shrimp (peeled), 1 grapefruit, 1 cucumber, 1 bunch lettuce leaves, 50 g Parmesan cheese, 1.5 tbsp soy sauce, 2 tbsp olive oil, 0.5 lime, a small piece of hot pepper pod.
Preparation: Line a plate with lettuce leaves, arrange shrimp, finely chopped grapefruit segments, cucumber slices, sprinkle with grated cheese and minced chili. Dress the salad with a mixture of lime juice, olive oil, and soy sauce.
11. "Buffet" Shrimp Salad
Source: liveinternet.ruThis salad can be served in glass goblets or dessert bowls, garnished with a lemon slice.
You will need: 350 g shrimp, 3 boiled eggs, 140 g hard cheese, 180 g cherry tomatoes, 1 green bell pepper, mayonnaise, 1 lemon.
Preparation: Pour a little mayonnaise into the bottom of the glasses, arrange grated eggs, spread with mayonnaise. The second layer of salad is peeled shrimp, mayonnaise. The third layer is cherry tomato halves, lightly drizzle with mayonnaise and sprinkle with grated cheese. Before serving, place a thin slice of lemon in each glass.
12. Mediterranean Fried Shrimp Salad
Source: zen.yandex.ruBoil large shrimp in boiling water, peel them, and then fry them in oil until golden brown.
You will need: 200 g fried shrimp, 1 bunch lettuce leaves, 0.5 cup cooked rice, 1 avocado, 150 g pitted green olives, 1 tbsp whole grain mustard, 170 ml mayonnaise, 1 clove garlic, 0.5 lime.
Preparation: Line a plate with lettuce leaves, spread a layer of rice, smooth it out, and spread with mayonnaise mixed with mustard and garlic. Dice the avocado, sprinkle with lime juice, place in the salad bowl over the rice layer, and create a mayonnaise net. The third layer is fried shrimp, sprinkle with sliced green olives, and drizzle with lime juice.
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13. "New York Crab" Salad with Shrimp
Source: atlandita-shrainer.ruThe ingredients for this salad should be cut into very thin, but long, strips.
You will need: 250 g crab sticks, 300 g marinated shrimp, 2 fresh cucumbers, 320 g hard cheese, 5-6 cherry tomatoes, 1 bunch dill, mayonnaise.
Preparation: Cut cucumbers, crab sticks, and cheese into thin, long strips, mix with shrimp, and dress with mayonnaise previously mixed with chopped dill. Garnish the salad with tomato slices.
14. Pasta and Shrimp Salad
Source: pinterest.ruAny type of pasta will work for this salad; cook it al dente.
You will need: 12-15 king prawns, 350 g pasta, 2 tomatoes, 1 cucumber, 1 red bell pepper, 1 red onion, 6 sprigs dill, 3 tbsp balsamic vinegar, 5 tbsp olive oil, medium-ground sea salt.
Preparation: Cut cucumbers and tomatoes into medium slices, sprinkle with a pinch of sugar, salt, drizzle with vinegar and olive oil. Add fried shrimp, cooked pasta, and chopped dill to the vegetables.
15. Shrimp Salad in Cucumber "Boats"
Source: recipebridge.comFor preparing and serving the salad, choose even, beautiful medium-sized cucumbers.
You will need: 4 fresh cucumbers, 3 eggs, 350-400 g shrimp, 180 g mozzarella cheese, mayonnaise, sesame seeds, herbs, 1 tbsp olive oil.
Preparation: Cut cucumbers lengthwise in half, remove the pulp and seeds with a spoon. Brush the inside of the cucumber "boats" with olive oil, and finely chop the pulp, mix with shrimp, grated eggs, and mozzarella cheese. Fill the cucumber halves with the salad, dressed with mayonnaise, sprinkle with sesame seeds and herbs.
16. Fried Shrimp and Mushroom Salad
Source: zen.yandex.ruThis salad is also served in "boats," but this time made from avocado. For a side dish, prepare boiled rice!
You will need: 2 avocados, 150 g fresh mushrooms, 260 g shrimp, 1 onion, vegetable oil, spices, mayonnaise, walnuts for sprinkling.
Preparation: Cut avocados in half, remove the pit, scoop out the flesh with a spoon, trying not to damage the skin. Mash part of the avocado flesh with a fork, cut the rest into small cubes. Fry finely chopped mushrooms and onion in oil, fry shrimp separately. Mix all ingredients, dress with mayonnaise, fill the avocado halves, garnish with whole shrimp and walnuts, ground into coarse crumbs.
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17. Shrimp and Feta Cheese Salad
Source: mlyn.byThis salad is very quick and easy to prepare, but it's eaten even faster, so make a larger portion right away!
You will need: 220 g marinated shrimp, 120 g feta cheese, 2 boiled eggs, 3 green onions, 1 tbsp olive oil, 1.5 tbsp lemon juice, mint leaves for serving.
Preparation: Finely chop eggs and green onions and place in a salad bowl, add large cubes of feta cheese, shrimp without marinade, drizzle with a mixture of olive oil and lemon juice. Garnish the salad with whole mint leaves.
18. Shrimp and Red Caviar Salad
Source: cookpad.comA salad from Russian Far Eastern cuisine that will elegantly adorn the most sophisticated festive table.
You will need: 3 boiled squid carcasses, 110 g red caviar, 180 g red fish (lightly salted), 220 g shrimp, 3 eggs, 3 tomatoes, 2 tbsp lemon juice, 0.5 tbsp ground black pepper, 0.4 tsp sea salt, 120 ml mayonnaise, 2 cloves garlic, shortcrust pastry tartlets.
Preparation: Mix lemon juice with ground pepper and grated garlic, pour the resulting sauce over the shrimp. Dice squid carcasses and red fish, as well as eggs and tomatoes, into small cubes, add shrimp, and dress with mayonnaise. Fill the tartlets with the salad.
19. Shrimp and Asparagus Salad
Source: tabithatalksfood.comThis shrimp salad will be appreciated by all healthy eating enthusiasts.
You will need: 200 g romaine lettuce, 100 g each of shrimp and asparagus, 1 peeled grapefruit, 90 g almond flakes, 1 tbsp olive oil, 1 tsp each of honey, white wine vinegar, and mustard.
Preparation: Boil shrimp and asparagus until cooked, cool, cut into pieces, and place in a salad bowl. Add romaine lettuce torn by hand and grapefruit segments cut into small pieces. Drizzle with a mixture of dressing ingredients (olive oil, honey, white wine vinegar, and mustard), sprinkle with almond flakes.
20. Shrimp and Arugula Salad
Source: karmelpilates.comAt buffets, this light and very delicious salad is served in small glass goblets or ordinary glasses.
You will need: 2 avocados, 1 orange bell pepper, 1 red bell pepper, 450 g peeled shrimp, 220 g arugula, 1 tsp ground paprika, 3 tbsp olive oil, 2 limes, mayonnaise, 3 tbsp lemon juice.
Preparation: First, fry the ground paprika in heated oil to fully release its color and aroma. Add the shrimp, fry for a couple of minutes until golden, cool, and dress with mayonnaise. In the glass containers you will use to serve the salad, layer arugula, diced orange pepper, mashed avocado flesh, fried shrimp, and red pepper. Drizzle with mayonnaise and place a thin lime slice on top.
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