Source: San_ta, AdobeStockUdon is one of the traditional types of noodles used in Japanese cuisine. It is made from wheat flour but differs from Italian pasta in appearance and texture. Udon noodles pair wonderfully with meat, vegetables, mushrooms, or seafood. Take note of our 20 simple recipes!
1. Chicken Udon
Source: снежинка61.рфPrepare this udon in a wok, a deep frying pan, or simply a large pot.
You will need: 200 g udon noodles, 1 carrot, 250 g chicken fillet, 1/2 bell pepper, 1 onion, 1 clove garlic, 2 green onion stalks, 1 tbsp soy sauce, 0.5 tsp ground ginger.
Preparation: Cut the bell pepper and carrot into strips, the chicken into slices, and the onion into feathers. Mince the garlic and green onion, and cook the udon according to package instructions. Sauté the onion and garlic until golden, add the chicken and all other vegetables, and cook until the meat is browned. Pour in the soy sauce and 150 ml of water, and simmer until cooked through, covered. Add the udon, ginger, and cook for another couple of minutes.
2. Beef Udon
Source: japonic-a.ruYou can substitute soy sauce with teriyaki or any other sauce.
You will need: 400 g beef, 1 bell pepper, 1 leek, 250 g udon noodles, 100 ml soy sauce.
Preparation: Thinly slice the bell pepper and leek, and cut the beef into strips. Sauté the beef for 3 minutes over high heat, add the vegetables and fry for another minute. Add the udon, cooked according to package instructions, pour in the soy sauce, mix, and remove from heat after another minute.
3. Shrimp Udon
Source: cookpad.comShrimp must be peeled, but their size can be any.
You will need: 240 g udon noodles, 300 g peeled shrimp, 120 g green beans, 120 g carrots, 2 cloves garlic, 20 g chopped green onion, 10 g grated ginger, 30 ml soy sauce, 60 ml broth, vegetable oil, spices.
Preparation: Cook the noodles according to package instructions. Heat a pan with oil over high heat and add the green beans. After 3 minutes, add the carrots, and after another 3 minutes, season. Add the shrimp, garlic, green onion, and ginger, and cook for another 1-2 minutes. Pour in the broth and soy sauce, cook for another 2 minutes. Add the udon and cook for another 2 minutes.
4. Mushroom Udon
Source: m.2gis.ruAn excellent lean and vegetarian alternative to meat noodles.
You will need: 100 g udon noodles, 200 g zucchini, 100 g bell pepper, 120 g mushrooms, 2 cloves garlic, 40 ml soy sauce.
Preparation: Cook the udon until done and arbitrarily chop the remaining ingredients. Sauté the mushrooms for a couple of minutes, add the bell pepper and fry until soft. Add the zucchini and chopped garlic. After 2 minutes, add the udon and soy sauce, mix the noodles, heat for another minute, and remove from heat.
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5. Chicken and Teriyaki Udon
Source: sushilove52.vsite.bizFor udon, it's best to use a not-too-thick teriyaki sauce so the noodles mix better.
You will need: 400 g chicken fillet, 200 g udon noodles, 70 g onion, 70 g carrots, 120 g bell pepper, 20 g grated ginger, 10 g chopped garlic, 15 g green onion, 100 ml teriyaki sauce, 50 ml soy sauce, spices.
Preparation: Cut the chicken into strips and fry until golden over high heat. Add the arbitrarily chopped vegetables and fry for another 3-4 minutes over medium heat. Add the ginger, garlic, and green onion, pour in the soy sauce, season, and simmer a little more. Add the udon, cooked according to package instructions, and teriyaki sauce, mix, and remove from heat after a minute.
6. Vegetable Udon in Tomato Sauce
Source: limon24.ruBoth fresh and frozen vegetables are suitable – whatever you have on hand.
You will need: 100 g udon noodles, 1 onion, 100 g green beans, 1/2 carrot, 1 bunch of herbs, 2 tbsp soy sauce, 2 tbsp tomato sauce.
Preparation: Dice the chicken and fry until golden. Add the minced onion, carrot, and green beans, and fry until the vegetables are soft. Cook the udon according to package instructions. Pour the soy and tomato sauce over the vegetables, add the cooked udon and chopped herbs, heat for another minute, and remove from heat.
7. Shiitake Mushroom Udon
Source: chefmarket.ruWhen serving, sprinkle the udon with sesame seeds and drizzle with sesame oil.
You will need: 100 g udon noodles, 100 g shiitake mushrooms, 100 g button mushrooms, 150 g green beans, 150 g carrots, 20 g honey, 2 cloves garlic, 10 g ginger, 20 ml soy sauce.
Preparation: Cook the udon in advance and chop all mushrooms and vegetables. Grate the garlic and ginger. Sauté the button mushrooms and shiitake for 4-5 minutes, then add the carrots and green beans. After another couple of minutes, add the garlic and ginger, pour in the soy sauce with honey, and heat for another minute. Mix the vegetables with mushrooms and udon, and remove from heat.
8. Salmon Udon
Source: master-fishing.comA very refined variation of familiar Asian noodles.
You will need: 200 g udon noodles, 250 g salmon, 2 tbsp soy sauce, 3 tbsp orange juice, 1 onion, 1 carrot, 80 g green beans, 10 g grated ginger, 2 sprigs cilantro, 2 cloves garlic, spices.
Preparation: Cook the udon according to package instructions. Dice the salmon, julienne the carrot, and slice the onion into half-rings. Mince the cilantro and garlic. Sauté the carrot with ginger and onion until golden. Add the green beans, cilantro, garlic, and soy sauce, and fry for another 3 minutes. Separately fry the salmon and drizzle with orange juice. Mix the vegetables, udon, and fish.
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9. Mussel Udon
Source: dom-eda.comFor this noodle dish, use peeled mussels without shells.
You will need: 100 g udon noodles, 150 g mussels, 50 g onion, 40 g carrots, 40 g bell pepper, 50 g eggplant, 3 cloves garlic, 2 tbsp soy sauce.
Preparation: Arbitrarily chop all vegetables. Cook the udon according to package instructions and fry the mussels until golden. Separately fry all vegetables until soft, add the garlic with soy sauce and simmer for a minute. Add the noodles and mussels, and simmer for another 2 minutes.
10. Tuna Udon
Source: kartinkin.netYou can use canned tuna in its own juice.
You will need: 100 g udon noodles, 200 g canned tuna, 40 g leek, 140 g cucumbers, 50 ml yogurt, 30 ml soy sauce, 2 tbsp sesame seeds.
Preparation: Cook the noodles according to package instructions. Mash the tuna with a fork, and cut the cucumbers into strips. Mince the leek and fry until golden. Add the udon, cucumber, and tuna, pour in the soy sauce with yogurt, simmer for another 2-3 minutes, and sprinkle with sesame seeds.
11. Seafood Udon
Source: рецепты.здоровое-питание.рфThaw the seafood mix in slightly warm water beforehand.
You will need: 200 g udon noodles, 300 g seafood mix, 1 carrot, 2 bell peppers, 1 tbsp lemon juice, 1 chili pepper, 2 tbsp soy sauce, spices, sesame seeds.
Preparation: Cook the udon until done in advance. Cut the carrot and bell peppers into strips, and fry for 3-4 minutes. Add the seafood and chopped chili, and fry for the same amount of time. Add the noodles, lemon juice, soy sauce, and spices, heat for another minute, remove from heat, and sprinkle the dish with sesame seeds.
12. Calamari Udon
Source: tomato-pizza.ruUdon noodles with calamari is a gourmet dish that can be prepared in minutes.
You will need: 400 g udon noodles, 2 calamari, 3 bell peppers, 1 carrot, 10 g ginger root, 3 cloves garlic, 2 tbsp soy sauce, spices.
Preparation: Cut the carrot, bell pepper, and calamari into strips. Mince the garlic and ginger, and cook the udon according to package instructions. Sauté the calamari with ginger and garlic for 1-2 minutes, then add the remaining vegetables. Fry for a few more minutes, season, pour in the soy sauce, and add the udon. Mix the noodles and remove from heat.
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13. Tofu and Vegetable Udon
Source: pinterest.ruTofu is a good protein alternative to meat.
You will need: 100 g udon noodles, 50 g tofu, 50 g carrots, 50 g green beans, 50 g bell pepper, 3 cloves garlic, 1 bunch green onion, 40 ml teriyaki sauce.
Preparation: Cook the udon according to package instructions. Sauté the chopped garlic for a minute, then add the bell pepper, carrots, and green beans. Add the diced tofu and fry until the vegetables are soft. Add the noodles, chopped green onion, and teriyaki sauce, and remove from heat after two minutes.
14. Mushroom and Napa Cabbage Udon
Source: mavink.comSprinkle the noodles with sesame seeds and herbs before serving.
You will need: 150 g udon noodles, 150 g mushrooms, 200 g Napa cabbage, 1 onion, 1 clove garlic, 1 chili pepper, 2 tbsp soy sauce, spices.
Preparation: Cook the udon until done. Mince the mushrooms with onion, chili, and garlic, and fry for 3-4 minutes. Add the shredded cabbage, and fry for another 2-3 minutes. Add the noodles, spices, and soy sauce, mix, and remove from heat.
15. Green Bean Udon
Source: nizhnij-novgorod.spravka.ruIn the best traditions of Japanese cuisine!
You will need: 100 g udon noodles, 100 g carrots, 120 g green beans, 120 g zucchini, 60 g celery stalk, 60 g bell pepper, 2 cloves garlic, 2 tbsp soy sauce, 2 tbsp rice vinegar, 1 tbsp sugar, spices.
Preparation: Cook the noodles according to package instructions. Thinly slice all vegetables and fry for 3 minutes over high heat. Mix soy sauce, rice vinegar, sugar, spices, and crushed garlic, and pour over the vegetables. Fry for another minute and mix everything with the udon.
16. Smoked Chicken and Eggplant Udon
Source: changexpress.ruA very rich and multifaceted flavor for familiar noodles.
You will need: 250 g udon noodles, 1 eggplant, 1 carrot, 1 onion, 150 g smoked chicken, 5 tbsp teriyaki sauce, 5 tbsp soy sauce, 0.5 tsp ground ginger, spices.
Preparation: Cook the udon. Finely dice the eggplant, onion, and carrot and fry for three minutes. Add the similarly diced chicken and spices, and fry for another minute. Pour in the soy sauce and teriyaki, after a minute add the noodles and mix.
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17. Broccoli Udon
Source: pinterest.ruBroccoli and udon – an ideal combination in terms of taste, fiber, and carbohydrates.
You will need: 100 g udon noodles, 100 g broccoli, 1 tomato, 1 onion, 70 g bell pepper, 2 tbsp soy sauce, spices.
Preparation: Cook the noodles until done. Break the broccoli into small florets and thinly slice the remaining vegetables. Sauté all vegetables together over medium heat, pour in the soy sauce with spices, and fry for another minute. Add the udon, mix again, and remove from heat.
18. Chicken and Zucchini Udon
Source: yandex.comYou can use regular zucchini instead of courgette. Young ones are especially good!
You will need: 1 chicken breast, 150 g udon noodles, 1 zucchini, 1 carrot, 1 bell pepper, 3 cloves garlic, 6 tbsp teriyaki sauce.
Preparation: Cut the chicken into strips, the bell pepper into slices, and the zucchini and carrot into ribbons using a vegetable peeler. Mince the garlic and cook the udon according to package instructions. Sauté the chicken until golden over high heat. Add the garlic and bell pepper, and after a minute add the zucchini and carrot. After another minute, add the udon to the vegetables, drizzle everything with teriyaki, mix, and remove from heat.
19. Bacon and Kimchi Udon
Source: vk.comUdon pairs very uniquely with classic Korean kimchi made from cabbage and carrots.
You will need: 500 g udon noodles, 300 g kimchi or Korean carrots, 100 g bacon, 50 ml sesame oil, sesame seeds.
Preparation: Cook the udon noodles until done. Cut the bacon into strips and fry until golden in sesame oil. Add the kimchi and udon, mix, and remove from heat after 1-2 minutes. Sprinkle with sesame seeds.
20. Pork and Pineapple Udon
Source: news.myseldon.comThis dish can also be prepared with chicken or turkey.
You will need: 300 g pork, 150 g udon noodles, 200 g canned pineapple, 100 ml soy sauce, 2 bell peppers, 2 cloves garlic, 3 tbsp lemon juice, 30 g ginger, 1 tbsp sugar.
Preparation: Cook the udon according to package instructions. Cut the pork into strips and fry until golden. Add the chopped garlic and ginger, and fry for another couple of minutes. Add the sliced pineapple and bell pepper. Mix lemon juice, soy sauce, and sugar, and pour over the pork. Cook everything together for about 7 minutes, add the noodles, mix, and remove from heat.