20 Delicious Viburnum Preparations for Winter
Source: Beliakina Ekaterina, AdobeStockHomemade viburnum preparations for winter are not only tasty and varied, but also very healthy. And how to prepare them correctly so that the berries aren't bitter – we'll tell you in this collection of recipes!
1. Frozen Viburnum for Winter
Source: dachnika.netThe easiest way to stock up on your favorite viburnum is to simply freeze it.
You will need: 1 kg viburnum.
Preparation: Rinse and sort the viburnum. Let it dry and spread it in a single layer on a baking sheet or film. Place the berries in the freezer for a few hours, then transfer them to a zip-lock bag or container.
2. Dried Viburnum for Winter
Source: 1000listnik.ruIf you have a dehydrator, use it according to the instructions. If not, here's a recipe!
You will need: 600 g viburnum.
Preparation: Remove the stems, sort, rinse, and dry the viburnum. Spread it in a single layer on a parchment-lined baking sheet and dry it for 7-8 hours in a slightly open oven at 60-80 degrees Celsius.
3. Viburnum Fruit Drink for Winter
Source: vego-kolbasa.ruAdjust the amount of sugar to your taste during the process.
You will need: 1 kg viburnum, 1 cup water, 1 cup sugar.
Preparation: Place the viburnum in the freezer until frozen, then thaw, mash, and strain through a sieve. Set the juice aside, then pour water over the pulp, boil for 8-10 minutes, and strain. Add the juice and sugar, bring to a boil, and cook for another 3 minutes. Seal the fruit drink in sterilized jars.
4. Viburnum with Sugar for Winter (No Cooking)
Source: vk.comThe simplest and quickest preparation, but store it in the refrigerator.
You will need: 1 kg viburnum, 1 kg sugar.
Preparation: Blend the viburnum berries, strain through a sieve, and mix with sugar. Let stand for 15 minutes, stir again, and transfer to clean, dry jars.
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5. Quick Viburnum Jam
Source: ideireceptov.ruIf the viburnum is too tart, freeze it for 24 hours first.
You will need: 500 g viburnum, 500 g sugar, 60 ml water.
Preparation: Add water and sugar to the viburnum, and bring everything to a boil. Cook the jam for about 20-30 minutes and seal in sterilized jars.
6. Viburnum Jam with Lemon
Source: ideireceptov.ruModerately sweet, with a pleasant tartness – an exquisite choice.
You will need: 500 g viburnum, 1 lemon, 220 g sugar.
Preparation: Rinse the viburnum, blanch the lemon with boiling water and slice thinly with the peel. Cover everything with sugar, bring to a boil, and cook for 10 minutes. Remove the jam from the heat for 1-2 hours, then bring to a boil again and seal in sterilized jars.
7. Viburnum with Honey for Winter
Source: bee-master.ruThe healthiest winter preparation. Optionally, add a little lemon or grated ginger.
You will need: 300 g viburnum, 300 g honey.
Preparation: Freeze the viburnum, then thaw, blend, and strain through a sieve. If the honey is thick, melt it in a double boiler. Mix the honey with the viburnum, transfer everything to a clean, dry jar, and store in the refrigerator or a cool, dark place.
8. Viburnum Jam with Oranges
Source: etsy.comFor this recipe, it's best to use viburnum harvested after the first frosts.
You will need: 250 g viburnum, 1 orange, 150 g sugar.
Preparation: Remove some zest from the orange and chop the pulp. Mix everything with viburnum and sugar, let stand for a couple of hours, then bring to a boil and cook for 7-8 minutes. Let the jam cool, then cook for another 5 minutes and seal in sterilized jars.
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9. Viburnum Jam (Ground)
Source: ideireceptov.ruEven if this is your first jam, you'll succeed with this recipe!
You will need: 1 kg viburnum, 1 kg sugar.
Preparation: Freeze the viburnum, then thaw it again. Pass the berries through a meat grinder, add sugar, bring the mixture to a boil, and cook the jam for about 30 minutes over low heat until thick. Seal it in sterilized jars.
10. Viburnum in its Own Juice for Winter
Source: glav-dacha.ruThe advantage is that the berries are not boiled but pasteurized, so they retain more vitamins.
You will need: 1 kg viburnum, 250 g sugar.
Preparation: Rinse all the viburnum. Blend about half of the berries and strain through a sieve, then place the whole berries in a clean jar. Mix the juice with sugar until dissolved and pour it into the jar. Sterilize the preparation for 15 minutes in boiling water and seal for winter.
11. Pumpkin and Viburnum Jam
Source: ideireceptov.ruThis time, for a change, we suggest preparing something original!
You will need: 500 g pumpkin, 500 g viburnum, 1 kg sugar.
Preparation: Blend the viburnum and strain through a sieve. Chop the pumpkin, stew it in a small amount of water until soft, and also blend it. Mix all ingredients with sugar, bring to a boil, and simmer the jam for about 40 minutes over low heat. Seal in sterilized jars.
12. Viburnum Preserve for Winter
Source: passerovka.ruViburnum is good because it thickens even without additives like pectin.
You will need: 1.3 kg viburnum, 500 g sugar, 500 ml water.
Preparation: Pour water over the viburnum, boil until soft, drain, and then strain through a sieve. Add sugar to the berry puree, bring it to a boil, and cook the preserve for 20-25 minutes over low heat, stirring constantly. Seal in sterilized jars.
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13. Viburnum Sauce for Winter
Source: tvcook.ruAn excellent berry sauce with a vibrant flavor. Especially good with meat!
You will need: 500 g viburnum, 150 ml water, 0.25 tsp salt, 2 cloves garlic, 1 chili pepper, 2 sprigs cilantro, 1 tbsp sugar, 1 tbsp apple cider vinegar, 1.5 tbsp vegetable oil, 0.5 tsp ground coriander, spices.
Preparation: Pour water over the viburnum, boil for 15 minutes, and strain through a sieve. Add salt, sugar, oil, and all spices, and cook the sauce for about 20 minutes over low heat. Add minced garlic, herbs, and chili, cook for another 5 minutes, pour in the vinegar, and seal the sauce in clean, dry jars.
14. Five-Minute Viburnum Jam
Source: anoshkino-sosh.ruIf you want to preserve the shape and texture of the berries – cook according to this recipe.
You will need: 1 kg viburnum, 1 kg sugar, 300 ml water.
Preparation: Make a syrup from water and sugar, add the viburnum berries, bring to a boil, and cook for 5 minutes. Let the mixture cool, then cook for another 5 minutes and let cool again. Repeat the previous step a third time. Seal the jam in sterilized jars for winter.
15. Viburnum Jelly for Winter
Source: letsgophotos.ruInstead of a thickener, regular sugar is sufficient; there should be approximately twice as much sugar as juice.
You will need: 750 g viburnum, 1 kg sugar.
Preparation: Extract juice from the viburnum using any convenient method. Add sugar, cook until dissolved, and seal the jelly in clean, dry jars. Store it in a dark, cool place.
16. Viburnum and Apple Jam
Source: inpearls.ruDelicious, aromatic, and sweet jam with a slight but pleasant tartness.
You will need: 1 kg apples, 2 cups viburnum, 1 kg sugar.
Preparation: Extract juice from the viburnum using any available method. Peel and finely chop the apples, cover them with sugar, and let stand for a couple of hours. Then pour the viburnum juice over the apples, bring to a boil, and cook for 20-30 minutes over low heat. Seal the jam in clean jars.
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17. Spicy Viburnum for Winter
Source: pinterest.comThis preparation can be served as adjika or a sauce.
You will need: 500 g viburnum, 500 g sugar, 0.5 tsp citric acid, 1 hot pepper.
Preparation: Blanch the viburnum with boiling water and strain through a sieve. Blend the hot pepper, and mix all ingredients together. Bring the mixture to a boil and seal in sterilized jars.
18. Viburnum and Apple Compote (No Sterilization)
Source: compotes.ruA foolproof and very simple combination.
You will need: 300 g viburnum, 3 apples, 2.5 L water, 300 g sugar.
Preparation: Slice the apples and place them in a clean jar along with the viburnum. Pour boiling water over them and leave for 20 minutes with the lid on. Drain this water, add sugar to it, and bring to a boil again. Pour the syrup back in and seal the compote for winter.
19. Viburnum and Rowan Berry Preserve
Source: heaclub.ruThese berries harmonize and perfectly complement each other.
You will need: 1 cup viburnum, 1 cup rowan berries, 1-1.5 cups sugar.
Preparation: Sort the rowan and viburnum, cover them with water, and boil until soft. Drain almost all the water and strain the mixture through a sieve. Add sugar, bring to a boil, and cook the preserve until the desired thickness. Seal it in clean, dry jars.
20. Viburnum Syrup for Winter
Source: povar.ruOptionally, you can add a little cinnamon or vanilla.
You will need: 2 kg viburnum, 2 kg sugar, 2 tsp citric acid.
Preparation: Sort the viburnum, freeze it, then thaw and strain through a sieve. Add sugar and citric acid, bring the syrup to a boil, and cook for 5 minutes. Strain it through cheesecloth, bring to a boil again, and pour into clean jars.
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