20 Dumpling Soups the Whole Family Will Love

Source: Skumer, AdobeStock

Dumpling soups are found in cuisines around the world – they are prepared by Asians, Germans, Slavs, Italians, Austrians, and even Norwegians. There are many great recipes, but we've tried to select 20 of the best. It will be interesting and delicious!

1. Chicken Soup with Potatoes and Dumplings

Source: ideireceptov.ru

You will need:
For the soup: 500 g chicken, 300 g potatoes, 1 carrot, 1 onion, 2 tbsp vegetable oil, 3 black peppercorns, salt to taste, 2.5 liters water.
For the dumplings: 2 eggs, 120 g flour, 0.5 tsp ground black pepper, 0.5 tsp salt.

Preparation: Cut the chicken, peeled potatoes, and onion. Grate the carrot. Place the meat in cold water, add black peppercorns, and boil for 30 minutes. Sauté the onion and carrot in oil until soft. Add potatoes and the sautéed vegetables to the pot with the meat, and cook for another 10 minutes. Separately, mix the eggs, flour, ground pepper, and salt. Scoop the liquid dough with a spoon and drop the dumplings into the boiling broth. Boil the soup with dumplings for another 5 minutes, season with salt, and remove from heat.

2. Mushroom Soup with Dumplings

Source: vashi-recepti.ru

You will need:
For the soup: 200 g mushrooms, 300 g potatoes, 1 carrot, 1 onion, 2 tbsp vegetable oil, 2 bay leaves, ground black pepper and salt to taste, 2.5 liters water.
For the dumplings: 2 eggs, 120 g flour, 0.5 tsp ground black pepper, 0.5 tsp salt.

Preparation: Slice the mushrooms, potatoes, and onion. Grate the carrot. Sauté the onion in oil until translucent, add the carrot and mushrooms, and simmer for 10 minutes. Add bay leaves, potatoes, and the sautéed vegetables to boiling water, and cook for 10 minutes. Mix eggs with flour, ground pepper, and salt. Scoop the dough with a teaspoon and drop into the boiling broth. Cook for 5 minutes, season with pepper and salt, and remove the soup from heat.

3. Soup with Dumplings and Rice

Source: za-edoy.ru

You will need:
For the soup: 300 g potatoes, 1 carrot, 1 onion, 100 g rice, 40 g butter, 3 black peppercorns, salt to taste, 3 liters water.
For the dumplings: 2 eggs, 140 g flour, 2 tbsp vegetable oil, 0.5 tsp ground black pepper, 0.5 tsp salt.

Preparation: Peel and chop the potatoes and onion. Grate the carrot on a coarse grater. Sauté the onion and carrot in oil until soft. Boil water, add peppercorns, potatoes, sautéed vegetables, and rinsed rice, cook for 10 minutes. Mix eggs with flour, oil, pepper, and salt. Drop the dumplings with a small spoon into the boiling soup. Boil for another 5-7 minutes, season with salt, and turn off the heat.

4. Beef Soup with Dumplings

Source: food.pibig.info

You will need:
For the soup: 500 g beef, 250 g potatoes, 1 carrot, 1 onion, 2 tbsp vegetable oil, ground black pepper and salt to taste, 3 liters water.
For the dumplings: 2 eggs, 120 g flour, 1 onion, 2 tbsp vegetable oil, 0.5 tsp salt.

Preparation: Cut the beef, carrot, potatoes, and onion. Place the meat in a pot with water and boil for 60 minutes. Sauté the onion in oil until translucent. Add potatoes, carrot, and the sautéed vegetables to the boiling soup, and boil for another 10 minutes.

Peel, chop, and sauté the onion for the dumplings in oil until golden brown. Mix eggs with flour, sautéed onion, and salt. Drop the liquid dough with a teaspoon into the boiling broth. Boil the beef soup with dumplings for another 5-7 minutes, season with salt and pepper, and remove from heat.

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5. Vegetable Soup with Dumplings and Garlic

Source: botanichka.ru

You will need:
For the soup: 300 g potatoes, 150 g bell pepper, 150 g cauliflower, 100 g green peas, 1 carrot, 2 cloves garlic, 2 tbsp vegetable oil, ground black pepper and salt to taste, 2.5 liters water.
For the dumplings: 2 eggs, 120 g flour, 1 clove garlic, 0.5 tsp salt.

Preparation: Prepare and chop the vegetables. Mix eggs with flour, salt, and garlic pressed through a garlic press. Sauté the bell pepper with garlic in oil until golden brown.

Boil water, add potatoes, carrot, cauliflower, and the sautéed vegetables, cook for 5 minutes. Scoop the dough with a small spoon and drop the dumplings into the boiling soup. Stir and cook for another 5 minutes. Add green peas, season with pepper and salt, and turn off the heat after 2 minutes.

6. Soup with Dumplings and Buckwheat

Source: vk.com

You will need:
For the soup: 300 g potatoes, 1 carrot, 1 onion, 80 g buckwheat, 2 tbsp vegetable oil, ground black pepper and salt to taste, 2 liters water.
For the dumplings: 1 egg, 50 g flour, 0.2 tsp salt, 1 tsp vegetable oil, 2 tbsp water.

Preparation: Prepare and chop the vegetables. Sauté the onion in oil until translucent. Mix the egg with flour, oil, salt, and water.

Add potatoes, carrot, and buckwheat to boiling water, cook for 5 minutes. Using a teaspoon, drop small portions of the liquid dough into the boiling broth. Add the sautéed vegetables and cook everything together for 7-8 minutes. Season the finished soup with dumplings and buckwheat with salt and pepper, and remove from heat.

7. Soup with Cheese Dumplings

Source: dvoyni.ru

You will need:
For the soup: 400 g potatoes, 1 carrot, 1 onion, 2 tbsp vegetable oil, ground black pepper and salt to taste, 2.5 liters chicken broth.
For the dumplings: 1 egg, 100 g hard cheese, 100 g flour, 1 tbsp vegetable oil, 0.5 tsp curry, 0.5 tsp ground black pepper, 0.3 tsp salt.

Preparation: Peel and chop the potatoes and onion. Grate the carrot. Sauté the onion and carrot in oil until soft. Boil the broth, add potatoes, sautéed vegetables, and cook for 5 minutes. Mix the egg with grated cheese, flour, oil, spices, and salt. Using a teaspoon, drop the dumplings into the boiling broth. Boil the soup with dumplings for 5 minutes, then season with pepper and salt, and remove from the stove.

8. Soup with Dumplings and Beans

Source: mirtesen.ru

You will need:
For the soup: 300 g potatoes, 100 g canned beans, 100 g bell pepper, 1 carrot, 1 onion, 50 g butter, salt to taste, 2.5 liters water.
For the dumplings: 2 eggs, 120 g flour, 1 tbsp vegetable oil, 0.5 tsp ground black pepper, 0.5 tsp salt.

Preparation: Peel and chop the potatoes, bell pepper, and onion. Grate the carrot. Sauté the onion and carrot in oil until translucent, add the bell pepper and cook for another 3-4 minutes, stirring frequently. Add potatoes and the sautéed vegetables to boiling water, cook for 5 minutes.

Mix eggs with flour, oil, pepper, and salt. Drop the dough with a small spoon into the boiling broth. Add beans and cook everything together for 5 minutes. Season with salt, turn off the heat, and let the soup steep under the lid for at least fifteen minutes.

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9. Tomato Soup with Dumplings

Source: arnfoto.ru

You will need:
For the soup: 350 g potatoes, 100 g tomatoes, 1 onion, 2 cloves garlic, 2 tbsp vegetable oil, 2 tbsp tomato sauce, salt to taste, 2.5 liters meat broth.
For the dumplings: 2 eggs, 140 g flour, 1 tbsp vegetable oil, 0.5 tsp ground black pepper, 0.5 tsp salt.

Preparation: Chop the tomatoes, potatoes, onion, and garlic. Sauté the onion and garlic in oil for 2 minutes. Boil the broth, add potatoes, and cook for 5 minutes. Mix eggs with oil, flour, ground pepper, and salt. Using a teaspoon, drop the dumplings into the boiling broth. Add the sautéed vegetables, tomato sauce, tomatoes, and cook everything together for 10 minutes. Season with salt, turn off the heat, and let the soup steep under the lid for fifteen minutes.

10. Soup with Dumplings and Hunter's Sausages

Source: postila.ru

You will need:
For the soup: 200 g hunter's sausages, 350 g potatoes, 1 carrot, 1 onion, 2 tbsp vegetable oil, 0.5 tsp ground paprika, 0.5 tsp ground black pepper, salt to taste, 2 liters water.
For the dumplings: 1 egg, 60 g flour, 1 clove garlic, 1 tsp vegetable oil, 0.5 tsp ground black pepper, 0.3 tsp salt.

Preparation: Slice the hunter's sausages, carrot, peeled potatoes, and onion. Place the onion in a heated pan with oil and sauté until translucent, add the sausages and cook for 5-7 minutes, stirring frequently. Add potatoes, carrot, and the sautéed vegetables to boiling water, and cook for 5 minutes. Mix the egg with flour, minced garlic, oil, pepper, and salt. Drop the dough with a teaspoon into the boiling soup, cook for another 5-7 minutes. Boil the soup with dumplings and sausages for 2 minutes, add salt and spices.

11. Simple Beef Broth Soup with Dumplings

Source: receptam.net

You will need:
For the soup: 400 g potatoes, 1 carrot, 100 g tomatoes, ground pepper and salt to taste, 2 liters beef broth.
For the dumplings: 2 eggs, 120 g flour, 0.5 tsp ground black pepper, 0.3 tsp salt.

Preparation: Chop the tomatoes, carrot, and peeled potatoes. Boil the broth, add the chopped vegetables, and cook for 5 minutes. Mix eggs with flour, ground pepper, and salt. Drop the dumplings into the boiling broth with a small spoon and cook for 8 minutes. Add salt and ground pepper, and turn off the heat after 2 minutes.

12. Sorrel Soup with Dumplings

Source: montisbar.ru

You will need:
For the soup: 350 g potatoes, 150 g sorrel, 100 g leek, 40 g butter, salt and herbs to taste, 2.5 liters chicken broth.
For the dumplings: 1 egg, 100 g flour, 1 onion, 1 tbsp vegetable oil, 0.3 tsp ground black pepper, 0.3 tsp salt.

Preparation: Chop the sorrel, herbs, leek, and peeled potatoes. Bring the broth to a boil, add potatoes, and cook for 5 minutes. Peel the onion, finely chop, and sauté in oil until translucent. Mix the egg, flour, sautéed onion, salt, and pepper. Drop the dough into the boiling broth with a teaspoon. Cook for 5 minutes, add sorrel, herbs, leek, butter, and cook everything together for 2 minutes. Season the sorrel soup with dumplings with salt, remove from heat, and let steep under the lid for 15 minutes.

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13. Nettle Soup with Cornmeal Dumplings

Source: za-edoy.ru

You will need:
For the soup: 350 g potatoes, 50 g nettle, 1 carrot, 1 onion, 40 g butter, 3 black peppercorns, salt and herbs to taste, 2.5 liters water.
For the dumplings: 2 eggs, 120 g cornmeal, 1 tbsp vegetable oil, 0.5 tsp salt.

Preparation: Chop the nettle, herbs, potatoes, and onion. Grate the carrot on a coarse grater. Sauté the onion and carrot in oil for 3 minutes. Mix eggs with cornmeal, oil, and salt.

Boil water, add black pepper, potatoes, sautéed vegetables, and cook for 5 minutes. Drop the dumplings with a teaspoon, add the chopped nettle, and cook everything together for 7 minutes. Add herbs, salt, and remove the soup from heat after 2 minutes.

14. Country-Style Cabbage Soup with Dumplings

Source: za-edoy.ru

You will need:
For the soup: 300 g potatoes, 200 g cabbage, 1 carrot, 1 onion, 2 cloves garlic, 2 tbsp vegetable oil, 3 black peppercorns, salt to taste, 2.5 liters water.
For the dumplings: 1 egg, 60 g flour, 10 g butter, 2 sprigs dill, 0.3 tsp ground black pepper, 0.3 tsp salt.

Preparation: Chop the cabbage, carrot, peeled potatoes, onion, and garlic. Sauté the onion and carrot in oil until soft. Bring water to a boil, add potatoes, cabbage, peppercorns, and cook for 5 minutes. Mix the egg with flour, melted butter, chopped dill, ground pepper, and salt. Drop the dumplings with a teaspoon into the boiling broth, add the sautéed vegetables, garlic, and cook the soup for 7 minutes over low heat. Season with salt and immediately turn off the heat.

15. Rice Dumpling Soup

Source: povar.eu

You will need:
For the soup: 400 g potatoes, 1 carrot, 1 onion, 2 tbsp vegetable oil, salt to taste, 2.5 liters beef broth.
For the dumplings: 2 eggs, 150 g cooked rice, 60 g cheese, 0.3 tsp salt.

Preparation: Chop the carrot, potatoes, and onion. Sauté the onion in oil until translucent. Boil the broth, add potatoes and carrot, cook for 5 minutes. Mix eggs with cooked rice, grated cheese, and salt, then puree the mixture with an immersion blender. Form dumplings and drop them into the boiling soup. Add the sautéed vegetables, cook for 5 minutes, season with salt, and remove from the stove. Let the finished rice dumpling soup steep under the lid for 15 minutes.

16. Bean Soup with Garlic Dumplings

Source: postila.ru

You will need:
For the soup: 100 g dried beans, 300 g potatoes, 1 carrot, 3 black peppercorns, salt to taste, 2.5 liters water.
For the dumplings: 2 eggs, 120 g flour, 1 tsp butter, 2 cloves garlic, 0.5 tsp salt.

Preparation: Soak the beans in cold water for 4 hours beforehand. Chop the carrot, peeled potatoes, and onion. Mix eggs with flour, butter, salt, and garlic pressed through a garlic press.

Boil water, add black pepper and beans, cook for 15 minutes. Add potatoes and carrot, and cook for another 5 minutes. Drop the dumplings with a teaspoon into the boiling soup, stir, and cook for 7 minutes. Season with salt and immediately turn off the heat.

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17. Creamy Soup with Rice Dumplings

Source: domikexpert.ru

You will need:
For the soup: 400 g potatoes, 1 onion, 150 ml cream, 2 tbsp flour, 40 g butter, 3 black peppercorns, salt to taste, 3 liters water.
For the dumplings: 2 eggs, 120 g cooked rice, 2 tbsp flour, 0.5 tsp ground black pepper, 0.5 tsp salt.

Preparation: Peel and chop the potatoes and onion. Sauté the onion in butter until golden brown. Mix cream with flour. Boil water, add black pepper, potatoes, sautéed onion, and cream with flour, cook for 10 minutes. Mix eggs with rice, flour, pepper, and salt, puree with an immersion blender. Form small dumplings, drop them into the boiling broth, and cook everything together for 7 minutes. Season with salt, remove from heat, and let the soup steep under the lid for 15 minutes.

18. Fish Soup with Dumplings

Source: 7days.ru

You will need:
For the soup: 500 g fish, 350 g potatoes, 1 carrot, 1 onion, 2 celery stalks, 3 black peppercorns, salt to taste, 3 liters water.
For the dumplings: 2 eggs, 120 g flour, 0.3 tsp salt.

Preparation: Cut the fish, place in a pot, add black pepper and cold water, and boil for 5 minutes. Prepare and chop the vegetables and add them to the pot with the fish. Mix eggs with flour and salt. Using a teaspoon, drop small portions of dumplings into the boiling broth. Cook for 5-7 minutes, season with salt, and remove from heat.

19. Pumpkin Puree Soup with Dumplings

Source: AdobeStock

You will need:
For the soup: 350 g potatoes, 150 g pumpkin, 1 carrot, 1 onion, 2 tbsp vegetable oil, a pinch of nutmeg, ground black pepper and salt to taste, 2.5 liters water.
For the dumplings: 2 eggs, 120 g flour, 1 tsp vegetable oil, 0.3 tsp salt.

Preparation: Chop the pumpkin, carrot, peeled potatoes, and onion. Sauté the onion and carrot in oil until soft. Add pumpkin, nutmeg, and simmer everything together for 10 minutes. Add the sautéed vegetables and potatoes to boiling water, cook for 10 minutes, then puree with an immersion blender until smooth. Mix eggs with flour, vegetable oil, and salt. Drop the liquid dough with a teaspoon into the boiling soup. Cook for 7 minutes, season with salt and pepper, and let steep under the lid for at least fifteen minutes.

20. Lenten Semolina Dumpling Soup

Source: pinterest.com

You will need:
For the soup: 400 g potatoes, 1 carrot, 150 g tomatoes, 1 onion, 25 ml vegetable oil, spices and salt to taste, 2.5 liters water.
For the dumplings: 80 g semolina, 2 tbsp vegetable oil, 0.3 tsp ground black pepper, 0.3 tsp salt, 100 ml water.

Preparation: Prepare and chop the vegetables. Sauté the onion and carrot in oil until soft, add tomatoes and simmer everything together for 3 minutes. Add potatoes and the sautéed vegetables to boiling water, and cook for 5 minutes. Pour boiling water over the semolina, add oil, ground pepper, and salt, and mix. Pinch off small pieces of dough, form dumplings, and drop them into the boiling broth. Cook the soup with dumplings for another 5 minutes, add spices and salt, and remove from the stove.