Source: ej-ka.netTired of fast food and ready-made meals from the supermarket? Prepare a fragrant chicken soup with dumplings. It's easier and faster than you think. And we'll share a wonderful selection of recipes!
1. Classic Chicken Soup with Dumplings
Source: pulse.mail.ruIf the dumpling dough is too thick, add a little broth.
You will need: 2 liters of water, half a chicken, 350 g potatoes, 1 onion, 1 carrot, 3 tbsp vegetable oil, 120 g flour, 1 egg, 3 sprigs of dill, 15 g salt, 4 black peppercorns, ground black pepper to taste.
Preparation: Boil the chicken in salted water with spices for 40 minutes. Add diced potatoes. Sauté chopped onion and carrot until golden brown and add to the pot.
In a separate bowl, whisk the egg with salt and ground pepper. Add flour and mix until smooth. Drop the dumplings into the soup and cook for 5 minutes. Sprinkle with finely chopped herbs, season with salt, and turn off the heat.
2. Chicken and Dumpling Soup without Sautéing
Source: interiorscafe.ruThis light soup is perfect for lunch or dinner.
You will need: 2 liters of water, 350 g chicken fillet, 2 potatoes, 1 carrot, 1 onion, 5 tbsp flour, 1 egg, salt, pepper, 3 black peppercorns, 1 bay leaf, parsley.
Preparation: Cut the chicken fillet and boil with spices for 30 minutes. Add diced potatoes, a whole onion, and finely chopped carrots.
Whisk the egg with salt and ground pepper, add flour and mix until smooth. Drop the dumplings into the soup and cook for 7 minutes. Add finely chopped herbs and adjust salt to taste.
3. Chicken Soup with Cheese Dumplings
Source: instagram.comTo make grating cheese easier, place it in the freezer for 5 minutes.
You will need: 2 liters of water, 400 g chicken, 3 potatoes, 1 carrot, 1 onion, 100 g hard cheese, 2 tbsp flour, 50 g butter, 1 egg, 1 bay leaf, 4 black peppercorns, 2 tsp salt, herbs.
Preparation: Pour cold water over the chopped meat and boil for 30 minutes. Add diced potatoes. Sauté chopped onion and carrot in butter. Pour the sautéed vegetables into the pot and cook for 5 minutes.
Whisk eggs with salt and ground pepper, add flour and grated cheese, mix. Drop the dumplings into the boiling soup with a teaspoon and cook for 5 minutes. Before turning off the heat, sprinkle with finely chopped herbs and season with salt.
4. Chicken, Tomato, and Dumpling Soup
Source: recept-borscha.ruThe soup can be served with sour cream or a lemon wedge.
You will need: 400 g chicken, 2 liters of water, 250 g potatoes, 200 g asparagus, 1 carrot, 1 onion, 3 sprigs of parsley, 2 tbsp tomato paste, 120 g flour, 1 egg, 3 tbsp vegetable oil, salt, ground black pepper.
Preparation: Boil the chicken for 40 minutes. Add chopped potatoes and asparagus. Sauté chopped onion and carrot in a pan for 4 minutes, add tomato paste and 150 ml of broth. After 5 minutes, pour the sautéed mixture into the soup.
Mix the egg with ground pepper, salt, and flour. Drop small dumplings into the soup and cook for 5 minutes. Add salt, ground black pepper, sprinkle with chopped parsley, and turn off the heat.
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5. Chicken Soup with Cheese and Tomato Dumplings
Source: gotovim-doma.ruThe soup acquires a delightful creamy taste.
You will need: 3 liters of water, half a chicken, 300 g potatoes, 2 processed cheeses, 1 carrot, 1 onion, 150 g green peas, 180 g flour, 2 eggs, 1 tbsp tomato paste, 2 tsp salt, ground black pepper, 1 bay leaf, 3 allspice peppercorns, herbs, 30 ml vegetable oil.
Preparation: Boil the meat with spices for half an hour, add diced potatoes. Finely chop the onion, grate the carrot. Sauté them until golden brown and add to the pot.
Mix eggs with tomato paste, salt, ground pepper, and flour. Drop the dumplings into the soup with a spoon. Add diced cheese and cook for 5 minutes. Season with salt and sprinkle with chopped herbs.
6. Chicken Soup with Dumplings and Cauliflower
Source: minsknews.byUse only cauliflower florets; thick stems are not needed.
You will need: 2.5 liters of water, 400 g chicken, 3 potatoes, 250 g cauliflower, 1 carrot, 1 bell pepper, 1 onion, 30 ml vegetable oil, 4 tbsp flour, 1 egg, herbs, salt and pepper.
Preparation: Boil chicken meat in salted water for 30 minutes, add diced potatoes and chopped cauliflower. Lightly sauté chopped carrot, onion, and bell pepper and add to the pot.
Mix the egg with salt, ground pepper, and flour until smooth. Drop the dumplings into the soup with a spoon. After 5 minutes, add herbs and salt.
7. Chicken Soup with Semolina Dumplings
Source: kakprosto.ruAfter cooking, the soup should steep for 10-15 minutes.
You will need: 2 liters of water, 400 g chicken quarter, 3 potatoes, 1 carrot, 4 tbsp semolina, 1 egg, 2 tsp salt, ground black pepper, 2 bay leaves, 3 allspice peppercorns, herbs.
Preparation: Boil the chicken with bay leaf and allspice for 40 minutes. Add chopped potatoes and carrots and cook for another 7 minutes.
Mix semolina with egg, salt, and ground pepper. Drop the dumplings into the soup with a teaspoon. After 5 minutes, adjust salt to taste, sprinkle with chopped herbs, and remove from heat.
8. Chicken Soup with Potato Dumplings
Source: botanichka.ruYou can add your favorite spices to the dumpling dough: paprika, turmeric, or marjoram.
You will need: 2 liters of water, 400 g chicken fillet, 200 g celery stalks, 1 carrot, 1 onion, 400 g potatoes, 50 g butter, 1 egg, 1 tbsp salt, ground black pepper, 1 bay leaf, herbs.
Preparation: Cut the fillet and boil with bay leaf for 30 minutes. Sauté chopped onion and carrot until golden brown and add to the soup.
Boil potatoes in a separate pot until tender, cool, and mash. Add flour, egg, salt, and ground pepper. Drop the dumplings into the pot, add chopped celery. After 6 minutes, season with salt and sprinkle with herbs.
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9. Chicken, Buckwheat, and Dumpling Soup
Source: gotovim-doma.ruIf you pre-roast the buckwheat in a pan, its aroma will be significantly enhanced.
You will need: 400 g chicken breast, 2 potatoes, 1 carrot, 1 onion, 3 tbsp vegetable oil, 1 egg, 120 g flour, 3 tbsp buckwheat, 20 g salt, ground black pepper, 2 sprigs of dill, 2 liters of water.
Preparation: Boil the chicken for 30 minutes, add buckwheat and diced potatoes. Sauté chopped onion and carrot in a pan and add to the pot.
Mix the egg with flour, salt, and ground pepper. Form dumplings and drop them into the pot with a teaspoon. After 5 minutes, add finely chopped herbs and season with salt.
10. Chicken Soup with Dumplings and Mushrooms
Source: zen.yandex.ruYou can use champignons, oyster mushrooms, or dried mushrooms.
You will need: 2.5 liters of water, 400 g chicken, 300 g champignons, 2 potatoes, 1 carrot, 1 onion, 30 ml vegetable oil, 120 g flour, 1 egg, 3 sprigs of curly parsley, 2 tsp salt, ground black pepper.
Preparation: Boil chicken in salted water for 30 minutes. Add chopped potatoes and carrots. Sauté chopped onion until translucent, add chopped mushrooms and cook until the moisture evaporates. Add the sautéed mixture to the pot.
Whisk eggs with salt, ground pepper, and flour. Drop the dumplings into the soup with a spoon and cook for another 5 minutes. Adjust salt to taste and sprinkle with herbs.
11. Chicken Soup with Cheese and Spinach Dumplings
Source: liveinternet.ruThis soup is much easier and faster to prepare than you think!
You will need: 400 g chicken, 300 g potatoes, 1 carrot, 1 onion, 100 g hard cheese, 50 g butter, 30 ml vegetable oil, 50 g spinach, 3 tbsp flour, 1 egg, 2 tsp salt, ground black pepper, 1 bay leaf, 3 allspice peppercorns, 3 sprigs of herbs, 2.5 liters of water.
Preparation: Boil chicken with spices until half-cooked. Add chopped potatoes. Sauté chopped carrot and onion in vegetable oil.
Grate cheese on a fine grater, chop spinach with a knife or in a blender. Add egg, flour, salt, ground pepper, and melted butter. Drop the dumplings into the soup with a spoon and cook for 7 minutes. Finally, sprinkle with herbs and adjust salt to taste.
12. Soup with Chicken Meatballs and Dumplings
Source: yedaday.ruChicken mince cooks quickly, so try not to cook it for more than 7 minutes.
You will need: 2 liters of water, 250 g chicken mince, 1 onion, 1 carrot, 1 bell pepper, 4 tbsp flour, 1 egg, 30 ml vegetable oil, herbs, ground black pepper and salt to taste.
Preparation: Boil water, add diced potatoes and cook for 5 minutes. Finely chop onion and bell pepper, grate carrot. Sauté vegetables until golden brown and add to the pot. Mix mince with salt, pepper, form meatballs and drop them into the soup.
Lightly whisk the egg with salt, ground pepper, add flour. Drop the dumplings into the soup and cook for 5 minutes. Season with salt, pepper, and sprinkle with finely chopped herbs.
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13. Chicken Soup with Beans and Dumplings
Source: m.patee.ruIf you have dry beans instead of canned, soak them for 6-8 hours beforehand.
You will need: 2.5 liters of water, 300 g chicken fillet, half a can of canned beans, 2 potatoes, 200 g asparagus, 1 carrot, 1 onion, 50 g butter, 3 tbsp flour, 1 egg, 3 tbsp vegetable oil, 10 g salt, ground black pepper.
Preparation: Boil the fillet in salted water for half an hour. Chop potatoes, onion, and asparagus, grate carrot on a fine grater. Add potatoes and asparagus to the pot. Sauté onion and carrot in vegetable oil and add to the soup.
Mix the egg with salt and ground pepper. Add flour, melted butter, and a little broth. Mix the dough until smooth. Drop the dumplings into the soup, followed by the beans. After 7 minutes, season with salt and sprinkle with herbs.
14. Chicken Soup with Pumpkin Dumplings
Source: chto-gotovim.ruAn appetizing soup with a bright yet very delicate flavor.
You will need: 2 liters of water, 1 chicken breast, 300 g potatoes, 1 carrot, 1 onion, 4 tbsp flour, 100 g pumpkin puree, 1 egg, 3 tbsp vegetable oil, 1.5 tsp salt, a pinch of ground black pepper, 3 allspice peppercorns, 1 bay leaf, 2 sprigs of green onion.
Preparation: Boil the meat with spices for 30 minutes, add chopped potatoes. Chop onion and carrot and sauté until golden brown. Add the sautéed mixture to the pot and cook for 5 minutes.
Mix pumpkin puree with egg, salt, pepper, and flour. Drop the dumplings into the soup. After 5 minutes, sprinkle with finely chopped green onion, season with salt, and remove from heat.
15. Chicken Soup with Cabbage and Dumplings
Source: ideireceptov.ruCut the cabbage into thin, short strips so it's easy to scoop with a spoon.
You will need: 2 liters of water, 350 g chicken quarter, 2 potatoes, 1 onion, 1 carrot, 300 g white cabbage, 3 tbsp flour, 1 egg, salt, ground black pepper, 3 sprigs of parsley.
Preparation: Boil the meat in salted water for 40 minutes. Chop potatoes, onion, and cabbage, grate carrot. Add potatoes to the soup. Sauté onion and carrot and add to the pot.
Lightly whisk the egg with salt and pepper, add flour and mix until smooth. Drop the dumplings into the boiling soup with a spoon. Add cabbage. After 7 minutes, season with salt, pepper, and sprinkle with herbs.
16. Chicken Soup with Garlic Dumplings
Source: fan-female.ruThis aromatic dish will leave no one indifferent.
You will need: 400 g chicken, 3 potatoes, 4 cloves garlic, 1 carrot, 150 g flour, 1 egg, 50 g butter, 1 tsp salt, mixed ground peppers, 2 liters of water.
Preparation: Boil chicken in salted water for 30 minutes. Add diced potatoes and finely chopped carrots.
Lightly whisk the egg with salt and ground pepper. Add flour, melted butter, and press garlic through a press. Form dumplings with a spoon and drop them into the boiling soup. After 5 minutes, adjust spices to taste and turn off the heat.
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17. Chicken Soup with Lentils, Dumplings, and Mushrooms
Source: pinta-pub.ruGreen lentils cook slowly, but they retain their shape perfectly.
You will need: 2.5 liters of water, 400 g chicken breast, 200 g mushrooms, 2 potatoes, 120 g lentils, 1 carrot, 1 onion, 3 tbsp vegetable oil, 3 tbsp flour, 1 egg, ground black pepper, salt, 1 bay leaf.
Preparation: Boil the meat in salted water with bay leaf for 30 minutes. Chop potatoes, mushrooms, onion, grate carrot. Add potatoes to the pot and cook for 7 minutes. Sauté onion, carrot, and mushrooms until golden brown and add to the soup.
Mix flour with egg, salt, and ground pepper. Drop the dumplings with a spoon and cook for another 5 minutes. Season the soup with salt and turn off the heat.
18. Chicken Soup with Rice and Dumplings
Source: recept-borscha.ruTo make the dough easily detach from the spoon, dip it into the soup beforehand.
You will need: 3 liters of water, half a chicken, 100 g rice, 3 potatoes, 1 carrot, 120 g flour, 1 egg, salt, ground pepper, dill.
Preparation: Boil chicken for half an hour, add diced potatoes. After 5 minutes, add rice and finely chopped carrots.
Mix egg, flour, salt, and pepper to form a smooth liquid dough. Drop the dumplings into the soup and cook for 5 minutes. Add herbs, season with salt and pepper.
19. Chicken Soup with Beetroot Dumplings
Source: pinta-pub.ruIf you don't have time to boil beetroot, you can add a few drops of freshly squeezed beetroot juice to the dough.
You will need: 2 liters of water, 400 g chicken, 1 boiled beetroot, 2 potatoes, 1 carrot, 1 onion, 1 bell pepper, 30 ml vegetable oil, 100 g hard cheese, 1 egg, 2 tbsp flour, 30 g sour cream, herbs, salt and ground pepper to taste.
Preparation: Boil the meat in salted water for 30 minutes, add chopped potatoes. Sauté chopped onion, carrot, and bell pepper and add to the pot.
Grate beetroot and cheese on a fine grater. Add sour cream, egg, flour, salt, and ground pepper. Drop the dumplings into the soup and cook for 5 minutes. Season with salt, sprinkle with herbs, and turn off the heat.
20. Chicken Soup with Peas and Dumplings
Source: attuale.ruSoak peas in cold water for 4-5 hours before preparing the soup.
You will need: Half a chicken, 200 g peas, 2 potatoes, 1 carrot, 1 onion, 120 g flour, 1 egg, 30 ml vegetable oil, ground black pepper, salt, herbs, 2.5 liters of water.
Preparation: Boil peas until half-cooked and add chicken meat. After half an hour, add diced potatoes. Sauté chopped carrot and onion and add to the pot.
Mix the egg with salt, ground pepper, and flour. Drop the dumplings into the soup with a teaspoon, boil for 5 minutes, add herbs and salt.