Source: Elena, AdobeStockPit-free nectarine jam can be used in desserts and baked goods, spread on bread, or eaten plain. Use our selection of 20 recipes to prepare this delicious preserve for winter!
1. Nectarine Jam with Pieces
Source: pinterest.comYou will need: 2 kg nectarines, 1 kg sugar, 250 ml water.
Preparation: Halve the nectarines, remove the pits, chop, and place in a saucepan. Cover with sugar and let sit for 3 hours. Add water, simmer the jam for 10 minutes over low heat, and seal in jars.
2. Nectarines in Sweet Syrup with Cinnamon
Source: banketof.ruYou will need: 3 kg nectarines, 1 cinnamon stick, 1.5 kg sugar, 500 ml water.
Preparation: Halve the nectarines, remove the pits, and chop. Boil water, add sugar and cinnamon, and simmer for 5 minutes. Add the nectarine pieces, remove from heat, and let sit for 2 hours. Drain the syrup into a separate saucepan, boil for 5 minutes, and add the nectarines back. Turn off the heat, cover, and let sit for 2 hours. Place the saucepan back on the heat, boil everything together for 5 minutes, and seal in jars.
3. Nectarine Jam with Lemon Juice
Source: pinterest.comYou will need: 3 kg nectarines, 1.5 kg sugar, juice of half a lemon.
Preparation: Halve the nectarines, remove the pits, chop, and place in a saucepan. Cover them with sugar, cover, and let sit for 3 hours. Bring the mixture to a boil over low heat, pour in the lemon juice, and cook for 10 minutes, stirring occasionally. Spoon the hot jam into sterilized jars and seal.
4. Vanilla Nectarine Jam
Source: agronomu.comYou will need: 4 kg nectarines, 1 vanilla bean, 50 ml lemon juice, 2 kg sugar, 500 ml water.
Preparation: Slit the vanilla bean lengthwise, scrape out the seeds, and mix with sugar. Halve the nectarines, remove the pits, and chop. Add the aromatic sugar, cover, and let sit for 3 hours. Pour in the lemon juice and water, and cook over low heat for 10 minutes. Fill prepared jars with the hot jam, seal, and invert.
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5. Nectarine Jam with Stevia Extract
Source: banketof.ruYou will need: 1 kg nectarines, 1 tbsp stevia extract, 0.5 tsp citric acid, 400 ml water.
Preparation: Halve the nectarines, remove the pits, and finely chop. Boil water, add stevia extract and citric acid. Add the nectarines, simmer the jam for 7-10 minutes, and seal for winter.
6. Spiced Nectarine Jam
Source: botanichka.ruYou will need: 2 kg nectarines, 1 cinnamon stick, 2 star anise, 4 black peppercorns, 1 kg granulated sugar, 250 ml water.
Preparation: Halve the nectarines, remove the pits, chop, and place in a saucepan. Cover them with sugar and set aside for 3 hours. Add water and spices, and simmer for 10 minutes. Spoon the hot jam into jars, seal, and invert.
7. Nectarine Jam with Pectin
Source: ideireceptov.ruYou will need: 2 kg nectarines, 20 g pectin, 1 kg sugar.
Preparation: Halve the nectarines, remove the pits, chop, and cover with 900 g sugar. Cover and let sit for 3 hours at room temperature. Bring the mixture to a boil over low heat and simmer for 5 minutes. Add the pectin mixed with the remaining sugar, and simmer for another 3-5 minutes. Spoon the jam into sterilized jars and seal.
8. Nectarine Jam in Slices
Source: ideireceptov.ruYou will need: 2 kg nectarines, 1 kg sugar, 15 g agar-agar, 700 ml water.
Preparation: Mix agar-agar with 200 ml warm water, heat for 1 minute in a double boiler, and set aside for 15 minutes. Halve the nectarines, remove the pits, slice, and place in a saucepan. Boil water, add sugar, and simmer for 5 minutes. Add the nectarine pieces, turn off the heat, and let sit for 2 hours. Boil over low heat for 2 minutes and add the agar-agar mixture. Cook everything together for 5 minutes, spoon into jars, and seal.
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9. Thick Nectarine Jam
Source: dari-prirody.blogspot.comYou will need: 3 kg nectarines, 1.2 kg sugar, a pinch of citric acid.
Preparation: Halve the nectarines, remove the pits and skin, and pass through a meat grinder. Add sugar, mix, and let sit for 1 hour. Bring the mixture to a boil over low heat, add the citric acid, and cook for 5-7 minutes. Fill clean, dry jars with the hot jam, seal, and wrap in a thick towel.
10. Nectarine and Lemon Jam
Source: botanichka.ruYou will need: 2 kg nectarines, 3 lemons, 1 kg sugar.
Preparation: Halve the nectarines, remove the pits, and dice. Rinse the lemons with boiling water, peel, and chop. Place all fruits in a saucepan, cover with sugar, and let sit for 2 hours. Simmer the jam over low heat for 10 minutes, seal, and invert.
11. Sugar-Free Nectarine Jam
Source: shashlik54.ruYou will need: 3 kg nectarines, 0.5 tsp citric acid, 500 ml water.
Preparation: Halve the nectarines, remove the pits, chop, and place in a saucepan. Add water and citric acid, and simmer the mixture over low heat for 10 minutes. Spoon the jam into prepared containers, seal, and leave in a warm place for 24 hours.
12. Nectarine Jam with Gelatin
Source: pinterest.comYou will need: 3 kg nectarines, 1.5 kg sugar, 30 g gelatin, 700 ml water.
Preparation: Halve the nectarines, remove the pits, chop, and place in a saucepan. Add sugar, cover, and let sit for 3 hours. Pour 250 ml cold water over the gelatin and set aside for 15 minutes. Pour the remaining water into the saucepan with nectarines and simmer over minimal heat for 10 minutes. Remove from heat and set aside for 2 hours, then bring the mixture to a boil again, simmer for 5 minutes, and remove from heat. Add the gelatin mixture, mix thoroughly, and seal.
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13. Nectarine and Ginger Jam (Ground)
Source: donatewales.orgYou will need: 3 kg nectarines, 100 g ginger root, 1 kg sugar, juice of half a lemon.
Preparation: Halve the nectarines and remove the pits. Peel the ginger and pass it through a meat grinder along with the nectarines. Add sugar, mix, and set aside for 2 hours. Place the saucepan over low heat, boil for 5 minutes, and pour in the lemon juice. Cook for another 5 minutes, stirring frequently. Fill clean, dry jars with the jam and seal for winter.
14. Nectarine Jam with Cardamom and Lemon Zest
Source: bee-master.ruYou will need: 2 kg nectarines, 3 cardamom pods, 1 tsp lemon zest, 1.5 kg sugar, 500 ml water.
Preparation: Halve the nectarines, remove the pits, and chop. Place in a saucepan, cover with sugar, and let sit for 3 hours at room temperature. Add water, cardamom, and zest, and cook over low heat for 10 minutes. Spoon the jam into sterilized jars, seal, and invert.
15. Nectarine and Banana Jam
Source: aroma-avenue.ruYou will need: 2 kg nectarines, 700 g bananas, 1.5 kg sugar, juice of half a lemon, 250 ml water.
Preparation: Halve the nectarines, remove the pits, chop, and pass through a meat grinder along with the peeled bananas. Add sugar, mix, and let the mixture sit for 2 hours. Add water and lemon juice, and cook over low heat for 10 minutes. Spoon the hot jam into prepared containers and seal.
16. Nectarine Jam with Almonds
Source: ideireceptov.ruYou will need: 2 kg nectarines, 300 g almonds, 1 kg sugar, a pinch of citric acid, 400 ml water.
Preparation: Pour boiling water over the almonds and let sit for 20 minutes, then drain and peel. Halve the nectarines, remove the pits, chop, and cover with sugar for 3 hours. Place the mixture over low heat, add the citric acid and peeled almonds. Cook everything together for 10 minutes, spoon the jam into jars, and seal for winter.
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17. Nectarine and Strawberry Jam
Source: botanichka.ruYou will need: 2 kg nectarines, 1 kg strawberries, 1.2 kg sugar, 0.5 tsp citric acid.
Preparation: Halve the nectarines, remove the pits, chop, and place in a saucepan. Add strawberries, cover everything with sugar, and let sit for 3 hours. Simmer the mixture over low heat for 5 minutes, add the citric acid, and boil for another 3 minutes. Spoon the jam into jars, seal, and invert.
18. Nectarine and Peach Jam
Source: luckclub.ruYou will need: 1 kg nectarines, 1 kg peaches, 1 kg sugar, a pinch of citric acid, 500 ml water.
Preparation: Halve the fruits, remove the pits, and slice. Boil water, add sugar, and simmer for 5 minutes. Add the nectarines and peaches, remove from heat, and set aside for 2 hours. Drain the syrup into a separate saucepan, boil for 2 minutes, and pour it over the fruits again. Place the saucepan over low heat, bring to a boil, and add the citric acid. Cook everything together for 5 minutes, spoon into jars, and seal.
19. Crunchy Nectarine Slices in Spiced Syrup
Source: uzbek-culinar.ruYou will need: 2 kg nectarines, 1 kg sugar, 1 cinnamon stick, 3 star anise, 3 allspice berries, 600 ml water.
Preparation: Boil water, add spices, and simmer for 10 minutes. Remove from heat, cool, and strain. Halve the nectarines, remove the pits, chop, and place in a saucepan. Cover them with sugar and let sit for 2-3 hours. Then pour in the aromatic syrup and simmer the mixture over low heat for 10 minutes. Spoon the jam into jars, seal, and invert.
20. Nectarine Jam with Cinnamon and Cognac
Source: russkayakuhnya1.ruYou will need: 3 kg nectarines, 1 cinnamon stick, 100 ml cognac, 1.2 kg granulated sugar, 500 ml water.
Preparation: Boil water, add cinnamon, and simmer for 10 minutes. Remove from heat, cool, and remove the cinnamon. Halve the nectarines, remove the pits, chop, and place in a saucepan. Cover them with sugar and let sit for 2 hours. Pour in the aromatic syrup and bring the jam to a boil. Add cognac, boil for 5-7 minutes, and seal for winter.