20 Easy Yeast Dough Bun Recipes in the Oven
Source: Noirchocolate, AdobeStockWhat could be tastier than homemade baked goods? Fragrant yeast dough buns, made with your own hands, are sure to delight the whole family. This activity will take a few hours, but the result will definitely exceed all your expectations. We share 20 simple and delicious recipes!
1. Sweet Yeast Dough Buns
Source: zen.yandex.ruAn excellent recipe for lovers of sweet pastries!
You will need: 500 g flour, 200 ml milk, 100 g sugar, 3 tbsp brown sugar, 1 egg, 2 tsp dry yeast, 1 tbsp vegetable oil, vanilla, salt.
Preparation: Pour yeast, sugar, and 2 tbsp flour into warm milk. Stir, cover with a towel, and set aside for 15 minutes. Mix flour, salt, vanilla, oil, egg, and the risen mixture. Knead the dough and cover with a towel for 40 minutes. Form buns, place them on a greased baking sheet, brush with remaining milk, sprinkle with brown sugar, and let rise for 15-20 minutes. Bake for 20 minutes in an oven preheated to 180 degrees Celsius.
2. Yeast Dough Buns with Water
Source: odnaminyta.comThe optimal size for buns is no larger than an adult's fist.
You will need: 450 g flour, 1 tbsp dry yeast, half a glass of sugar, 2 eggs, 50 g butter, 150 ml warm water, salt.
Preparation: Dissolve yeast and sugar in warm water. Add 2 tbsp flour, stir, and place in a warm spot for 15 minutes. Mix sifted flour, eggs, melted butter, the risen mixture, and salt. Knead the dough, cover with a towel, and let rise for 30-40 minutes. Form small buns, place them on a greased baking sheet, and let sit for 20 minutes. Bake for 20 minutes in an oven preheated to 180 degrees Celsius.
3. Fluffy Yeast Buns with Condensed Milk
Source: yandex.ruYou won't even need sugar for this recipe.
You will need: 600 g flour, 1 tsp dry yeast, 100 g condensed milk, 1 egg, 50 g butter, 1 glass milk, vanilla, salt.
Preparation: Mix condensed milk, milk, melted butter, and egg. Add sifted flour, yeast, vanilla, and salt. Knead the dough, cover with a towel, and place in a warm spot for half an hour. Form small buns, place them on a greased baking sheet, and let rise for 15 minutes. Bake for 20 minutes in an oven preheated to 180 degrees Celsius.
4. Garlic Buns with Dry Yeast
Source: m.ok.ruFinished buns can be brushed with vegetable oil and sprinkled with minced garlic and herbs.
You will need: 5 glasses flour, 1 tbsp dry yeast, 1 glass milk, 2 eggs, 3 cloves garlic, 1 tbsp olive oil, 0.5 tsp sugar, salt, half a bunch of dill.
Preparation: Dissolve yeast in warm water, add sugar and 2 tbsp flour. Stir and place in a warm spot for 15 minutes. Mix sifted flour, lightly beaten eggs, salt, the risen mixture, oil, and garlic pressed through a press. Knead the dough, cover with a towel, and let rise for 20 minutes. Form buns, place them on a baking sheet lined with parchment paper, and bake for 25 minutes in the oven at 180 degrees Celsius. Sprinkle the finished buns with finely chopped dill.
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5. Yeast Buns with Cheese and Garlic
Source: m2ch.gqThese buns are a great substitute for bread.
You will need: 500 g flour, 30 g fresh yeast, 200 ml warm milk, 1 egg, 150 g hard cheese, 3 cloves garlic, 2 tbsp sour cream, 1 tsp sugar, salt.
Preparation: Dissolve yeast in warm milk, add sugar and 2 tbsp flour. Stir and place in a warm spot for 15 minutes. Mix flour, egg, the risen mixture, grated cheese, sour cream, salt, and garlic pressed through a press. Knead the dough, cover with a towel, and let rise for half an hour. Form small buns, place them on a greased baking sheet, and bake for 20 minutes.
6. Yeast Buns with Sour Cream
Source: maxvps.ruPrepare with fresh sour cream.
You will need: 4 glasses flour, 2 tbsp sour cream, 25 g fresh yeast, 150 ml warm milk, 1 egg, 1 tsp sugar, salt.
Preparation: Dissolve yeast in milk, add sugar, 2 tbsp flour, and salt. Stir and place in a warm spot for 15 minutes. Mix sifted flour, the risen mixture, egg, and sour cream. Knead the dough, cover with a towel, and let rise for 30-40 minutes. Form buns, place them on a greased baking sheet, and let rise for 20 minutes. Bake for 15-20 minutes in the oven at 180 degrees Celsius.
7. Sweet Buns from Ready-Made Yeast Dough
Source: attuale.ruAn easy recipe for when you want to surprise your guests!
You will need: 500 g puff pastry yeast dough, 50 g butter, 0.5 tsp ground cinnamon, 100 g sugar, 50 ml warm milk.
Preparation: Thaw the dough at room temperature and roll it out into a large rectangle. Brush with melted butter, sprinkle with ground cinnamon and sugar. Roll into a log, cut crosswise into 16 equal pieces. Place the pieces on a baking sheet lined with parchment paper. Let the buns sit for 20 minutes, then brush them with milk and bake in the oven at 180 degrees Celsius for 15-20 minutes.
8. Yeast Buns with Poppy Seeds
Source: youtube.comYou can use ready-made poppy seed filling.
You will need: 800 g flour, 40 g fresh yeast, 2 eggs, 300 ml water, 350 ml milk, 3 tbsp sour cream, 150 g sugar, 80 g butter, 300 g poppy seeds, salt.
Preparation: Dissolve yeast in warm water, add 1 tbsp sugar, 2 tbsp flour, and stir. Place the risen mixture in a warm spot for 15 minutes. Cook poppy seeds in milk for 20 minutes, blend with an immersion blender, add butter and sugar.
Mix sifted flour, lightly beaten eggs, sour cream, the risen mixture, and salt. Knead a soft dough, cover with a towel, and place in a warm spot for half an hour. Roll out the dough into a rectangular sheet, spread the poppy seed filling, and roll into a loose log. Cut into 16-18 equal pieces, place them on a baking sheet lined with parchment paper, and let rise for 20 minutes. Bake for 15-20 minutes in the oven at 180 degrees Celsius.
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9. Fluffy Buns with Dry Yeast, Raisins, and Vanilla
Source: autogear.ruRaisins are easier to incorporate if you first mix them with a small amount of flour.
You will need: 600 g flour, 2 tsp dry yeast, 2 eggs, 1 glass warm milk, 150 g sugar, 1 glass raisins, vanilla, salt.
Preparation: Rinse raisins with boiling water and pat dry. Dissolve dry yeast in milk, add 2 tbsp sugar, 3 tbsp flour, and salt. Stir and place in a warm spot for 15 minutes. Mix sifted flour, sugar, eggs, the risen mixture, raisins, and vanilla. Knead the dough, cover with a towel, and place in a warm spot for 20 minutes. Form buns, place them on a baking sheet lined with parchment paper, and let rise for 15 minutes. Brush with remaining milk and bake for 20 minutes in an oven preheated to 180 degrees Celsius.
10. Yeast Buns with Kefir
Source: attuale.ruKefir of any fat percentage will work.
You will need: 6 glasses flour, 200 ml warm kefir, 100 ml warm water, 1 egg, 1 tbsp dry yeast, 1 tsp baking powder, 100 g sugar, 50 g butter, vanilla, salt.
Preparation: Dissolve yeast in warm water, add sugar, 3 tbsp flour, and stir. Place the risen mixture in a warm spot for 15 minutes. Mix sifted flour, baking powder, vanilla, and salt. Add kefir, egg, the risen mixture, and melted butter. Knead a soft dough, cover with a towel, and place in a warm spot for 20 minutes. Form buns, place them on a baking sheet lined with parchment paper. Let the buns sit for 20 minutes, then transfer to an oven preheated to 180 degrees Celsius and bake for 15-20 minutes.
11. Yeast Buns without Eggs
Source: thevillagebutcher.ieA simple baking recipe for when you run out of eggs at home.
You will need: 1 kg flour, 2 tbsp dry yeast, 80 g butter, 350 ml warm milk, 200 g sugar, 2 drops vanilla essence, salt.
Preparation: Dissolve yeast in warm milk, add sugar, 4 tbsp flour, and stir. Place the risen mixture in a warm spot for 15 minutes. Mix sifted flour, the risen mixture, melted butter, vanilla essence, and salt. Knead the dough, cover with a towel, and set aside for half an hour. Form buns, place them on a greased baking sheet, and let rise for 15-20 minutes. Bake for 20 minutes in the oven at 180 degrees Celsius.
12. Yeast Dough Buns with Dry Milk
Source: autogear.ruThe water temperature should be between 35-40 degrees Celsius.
You will need: 600 g flour, 1 egg, 200 ml warm water, 2 tbsp dry milk, 1 tbsp dry yeast, half a glass of sugar, 50 g butter, vanilla, salt.
Preparation: Mix dry milk and warm water. Add yeast, sugar, 2 tbsp flour, stir, and place in a warm spot for 15 minutes. Mix sifted flour, egg, the risen mixture, melted butter, vanilla, and salt. Knead a soft dough, cover with a towel, and let rise for half an hour. Form small buns, place them on a greased baking sheet, and bake for 20 minutes at 180 degrees Celsius.
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13. Buns with Dry Yeast, Apples, and Cinnamon
Source: foodily.ruA classic recipe that will never go out of style.
You will need: 500 g flour, 2 eggs, 180 g sugar, 1.5 tsp dry yeast, 0.5 tsp baking powder, 180 ml warm milk, 2 apples, 1 tbsp cornstarch, 1 tsp ground cinnamon, 50 g butter, salt.
Preparation: Dissolve dry yeast in warm milk, add 2 tbsp each of sugar and flour. Stir and set aside for 15 minutes. Mix sifted flour, eggs, the risen mixture, salt, baking powder, and melted butter. Knead the dough, cover with a towel, and set aside for half an hour. Grate apples, squeeze out excess juice, add sugar, cornstarch, and stir.
Roll out the dough into a rectangular sheet, spread the apple filling, sprinkle with cinnamon, and roll into a loose log. Cut into 16 equal pieces, place them on a greased baking sheet, and bake for 20 minutes in the oven at 180 degrees Celsius.
14. Yeast Buns with Jam
Source: spmguild.ruInstead of jam, you can use thick preserves or marmalade.
You will need: 450 g flour, 1 egg, 200 ml warm milk, 11 g dry yeast, 1 glass sugar, 2 drops vanilla essence, salt, 200 g jam.
Preparation: Dissolve dry yeast in warm milk, add 2 tbsp flour, sugar, and place in a warm spot for 15 minutes. Mix flour, egg, the risen mixture, essence, and salt. Knead the dough, cover with a towel, and set aside for 30-40 minutes. Divide the dough into 15-17 equal pieces, roll out each, place a little jam, and seal. Place the prepared buns on a baking sheet lined with parchment paper, and bake for 20 minutes in the oven at 180 degrees Celsius.
15. Cottage Cheese Buns with Dry Yeast
Source: ecards4friends.comThe buns will be much softer if you press the cottage cheese through a sieve.
You will need: 600 g flour, 200 g cottage cheese, 1 tbsp dry yeast, 1 egg, 200 ml warm milk, 50 g butter, 150 g sugar, 2 drops vanilla essence, salt.
Preparation: Dissolve yeast in milk, add sugar, 3 tbsp flour, and place in a warm spot for 15 minutes. Press cottage cheese through a sieve, add the risen mixture, lightly beaten egg, vanilla essence, salt, and melted butter. Add sifted flour and knead a soft dough. Cover with a towel and place in a warm spot for half an hour. Form buns, place them on a baking sheet lined with parchment paper, and bake for 15-20 minutes in the oven at 180 degrees Celsius.
16. Yeast Buns with Mayonnaise
Source: every-news.comBe sure to sift the flour several times.
You will need: 700 g flour, 1 tbsp dry yeast, 1 glass warm milk, 2 tbsp mayonnaise, 1 tsp baking powder, 1 egg, 1 tbsp sugar, salt.
Preparation: Dissolve yeast in milk, add sugar, 3 tbsp flour, and place in a warm spot for 15 minutes. Mix sifted flour, baking powder, and salt. Add mayonnaise, lightly beaten egg, the risen mixture, and knead a soft dough. Cover with a towel and place in a warm spot for half an hour. Form buns, place them on a greased baking sheet, and let rise for 15-20 minutes. Bake for 20 minutes in an oven preheated to 180 degrees Celsius.
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17. Yeast Dough Buns with Oatmeal
Source: whiskymag.comThis recipe requires instant oats.
You will need: 400 g flour, 1 glass oatmeal, 2 tsp dry yeast, 1 glass warm milk, 150 g sugar, 1 egg, 2 tbsp vegetable oil, 2 drops vanilla essence, salt.
Preparation: Dissolve yeast in milk, add sugar and 3 tbsp flour. Stir and place in a warm spot for 15 minutes. Grind oatmeal in a blender, add sifted flour, salt, the risen mixture, oil, egg, and vanilla essence. Knead the dough and cover with a towel for half an hour. Form small buns of equal size, place them on a greased baking sheet, and let rise for 15-20 minutes. Bake for 20 minutes in an oven preheated to 180 degrees Celsius.
18. Aromatic Buns with Dry Yeast without Milk and Eggs
Source: krendeliok.ruThese buns are less caloric than regular ones.
You will need: 600 g flour, 11 g dry yeast, 1 tsp baking powder, 200 ml warm water, 2 tbsp vegetable oil, half a glass of sugar, 0.5 tsp ground cinnamon, vanilla, salt.
Preparation: Mix yeast, water, sugar, and 2 tbsp flour. Place the risen mixture in a warm spot for 15 minutes. Sift flour, add baking powder, vanilla, salt, cinnamon, the risen mixture, and oil. Knead the dough and leave it under a towel for 30-40 minutes. Form buns, place them on a prepared baking sheet, and bake for 20 minutes in an oven preheated to 180 degrees Celsius.
19. Milk Buns with Dry Yeast
Source: chocolategid.ruIf desired, finished buns can be sprinkled with powdered sugar.
You will need: 6 glasses flour, 300 ml warm milk, 1 tbsp dry yeast, 0.5 tsp baking powder, 2 eggs, 100 g sugar, 2 tbsp cream, vanilla, salt.
Preparation: Dissolve yeast in warm milk, add sugar, salt, 2 tbsp flour, and place in a warm spot for 15 minutes. Mix sifted flour, baking powder, and vanilla. Add eggs beaten with cream, and knead a soft dough. Sprinkle with flour and cover with a towel for half an hour. Form buns, place them on a greased baking sheet, and let rise for 15 minutes. Bake for 15-20 minutes in an oven preheated to 180 degrees Celsius.
20. Yeast Buns with Pumpkin
Source: diyjoy.comAn excellent baking recipe for the autumn-winter menu.
You will need: 500 g flour, 11 g dry yeast, 1 glass warm milk, 200 g pumpkin, 1 egg, 150 g sugar, 0.5 tsp ground cinnamon, salt, 250 ml water.
Preparation: Pour water over chopped pumpkin, cook for 20 minutes, and puree with an immersion blender. Dissolve yeast in milk, add sugar, 2 tbsp flour, and place in a warm spot for 15 minutes. Mix sifted flour, the risen mixture, egg, salt, cinnamon, pumpkin puree, and knead a soft dough. Cover with a towel and let rise for 30 minutes. Form small buns, place them on a baking sheet lined with parchment paper, and bake for 20 minutes at 180 degrees Celsius.
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