Source: livevideos.ruIt's hard to find a more harmonious and versatile combination of vegetables than eggplant and tomatoes. What's more, they can be prepared in countless ways: from appetizers to main courses or winter preserves. We're sharing 20 of the most delicious recipes!
1. Eggplant and Tomato Slices
Source: gorodkyshtim.ruThe simplest, quickest, and most versatile appetizer.
You will need: 2 eggplants, 3 tomatoes, mayonnaise, garlic, herbs.
Preparation: Slice eggplants and tomatoes into 5 mm thick rounds. Fry the eggplant slices on both sides and lightly spread mayonnaise on one side. Place a tomato slice on top, then sprinkle with chopped herbs and garlic.
2. Eggplant, Tomato, and Mayonnaise Rolls
Source: ivanovo.zoon.ruYou can secure the rolls with skewers, but they hold their shape well on their own.
You will need: 500 g eggplants, 300 g tomatoes, 2 cloves garlic, 2 tbsp mayonnaise.
Preparation: Slice eggplants into thin strips and fry until soft. Mix mayonnaise with minced garlic and spices to taste, then spread on the eggplant strips. Wrap a tomato wedge in each strip.
3. Eggplant, Tomato, and Mozzarella Sandwiches
Source: fi.pinterest.comA delightful vegetarian snack!
You will need: 12 slices of toast bread, 2 eggplants, 2 tomatoes, 200 g mozzarella, 5 eggs, spices and herbs.
Preparation: Finely chop the herbs, slice the eggplants into rounds, and whisk the eggs. Fry the eggplant slices on both sides. Dip one side of each bread slice into the egg and place on a baking sheet.
Layer eggplant, mozzarella, and tomatoes on top, season, and cover with a second slice of bread, dipped in egg on both sides. Sprinkle the sandwiches with herbs and bake for 15 minutes at 180 degrees Celsius.
4. Stewed Eggplant with Tomatoes
Source: kartinkin.netWe recommend cooking eggplant in a cast-iron pot.
You will need: 2 eggplants, 4 tomatoes, 1 onion, 2 cloves garlic, spices and herbs.
Preparation: Dice the eggplants, finely chop the peeled tomatoes and onion, and fry everything together for 5-7 minutes over high heat. Add garlic, spices, and half a glass of water, simmer for 20 minutes, and sprinkle with herbs.
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5. Eggplant with Tomatoes in a Frying Pan
Source: domashni-povar.blogspot.comThe flavor of this dish completely transforms depending on the chosen spices and herbs.
You will need: 2 eggplants, 2 carrots, 2 tomatoes, 1 bell pepper, 1 onion, spices and herbs.
Preparation: Grate the carrots, finely chop the onion, and dice the remaining vegetables. Fry the onion and carrots until golden, add eggplant and bell pepper, and after 5 minutes, add tomatoes. Continue frying over high heat, stirring, and season the dish at the end.
6. Eggplant with Tomatoes and Cheese
Source: nedelya-v-okruge.ruAnother recipe for that classic eggplant and tomato appetizer.
You will need: 2 eggplants, 3 tomatoes, 2 cloves garlic, 180 g cheese, 1 tbsp mayonnaise, spices, herbs.
Preparation: Slice eggplants and tomatoes into 7-10 mm rounds. Mix mayonnaise with crushed garlic, spices, and herbs. Spread the sauce on each eggplant round, top with a tomato slice, and sprinkle with grated cheese. Bake for 20 minutes at 200 degrees Celsius.
7. Eggplant with Tomatoes and Feta Cheese
Source: recept-borscha.ruA fragrant Bulgarian casserole with eggplant, tomatoes, and a milky topping.
You will need: 500 g eggplants, 2 tomatoes, 200 g feta cheese, 3 cloves garlic, 0.5 bunch parsley and basil, 3 eggs, 150 ml milk, spices.
Preparation: Dice eggplants, tomatoes, and feta cheese, and finely chop garlic and herbs. Fry eggplants until golden, season, and place in a baking dish. Top with tomatoes, feta cheese, and herbs with garlic. Pour beaten eggs with milk over everything and bake for 45 minutes at 180 degrees Celsius.
8. Eggplant with Tomatoes for Winter
Source: ok.ruA versatile preserve that can be eaten as is or used in other dishes.
You will need: 1 kg eggplants, 1.5 kg tomatoes, 3 tbsp sugar, 1 tbsp salt, chili, 1 head garlic, 1 tbsp vinegar, 4 tbsp vegetable oil.
Preparation: Peel tomatoes, blend them, and simmer the tomato puree with oil for 15 minutes. Roughly chop eggplants and add them to the sauce. Also add garlic, chili, sugar, salt, and spices to taste. Simmer the mixture for 40 minutes, stirring, add vinegar, and can.
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9. Marinated Eggplant with Tomatoes
Source: aif.byA very fragrant, spicy, and piquant sauce!
You will need: 1 kg eggplants, 300 g tomatoes, 500 g bell peppers, 4 cloves garlic, 0.5 bunch basil, chili, 2 tsp sugar and salt each, 4 tbsp vegetable oil, 1 tbsp vinegar.
Preparation: Cut eggplants into sticks, drizzle with oil, and bake for 15 minutes at 180 degrees Celsius. Blend bell peppers, tomatoes, and all other ingredients with spices until smooth. Finally, add the remaining oil and vinegar. Pour the sauce over the cooled eggplants and leave to infuse overnight in the refrigerator.
10. Korean-Style Eggplant with Tomatoes
Source: likelive.ruAn original eggplant and tomato appetizer for lovers of Korean vegetables.
You will need: 2 eggplants, 2 tomatoes, 2 bell peppers, 1 onion, 6 cloves garlic, 1 tbsp vinegar, 1 tsp sugar, 3 tbsp vegetable oil, spices.
Preparation: Cut eggplants into strips and lightly fry. Cut the remaining vegetables similarly, add vinegar and spices, and mix everything together. Let the vegetables infuse in the refrigerator.
11. Eggplant with Tomatoes and Nuts
Source: vk.comServe as an appetizer or a full side dish.
You will need: 2 eggplants, 4 tomatoes, 1 onion, 2 cloves garlic, 100 g walnuts, 1 bunch parsley, spices.
Preparation: Dice eggplants and fry until soft. Separately fry the onion until translucent, add chopped garlic and pureed tomatoes. Simmer the sauce until reduced, add eggplants, spices, and chopped nuts, and heat everything for a couple more minutes. Sprinkle with herbs and remove from heat.
12. Eggplant with Tomatoes and Cream Cheese
Source: mykaleidoscope.ruAnd once again, the beloved rolls!
You will need: 3 eggplants, 2 tomatoes, 2 tbsp sour cream, 1 jar cream cheese, 30 g nuts, 0.5 bunch cilantro.
Preparation: Mix sour cream, cream cheese, finely chopped herbs, and nuts. Slice eggplants into strips and fry until soft. Spread this cheese sauce on them, place tomato slices, and roll them up.
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13. Salad with Eggplant, Tomatoes, and Eggs
Source: knigizhizni.ruOptionally, dress the salad with mayonnaise or yogurt.
You will need: 200 g eggplants, 60 g onion, 2 eggs, 100 g tomatoes.
Preparation: Dice the peeled eggplants and fry until golden. Separately fry the finely chopped onion and let the vegetables cool. Boil eggs, chop them along with the tomatoes, and mix the salad.
14. Salad with Eggplant, Tomatoes, and Cucumbers
Source: donatewales.orgSoy sauce in the dressing adds an oriental touch.
You will need: 2 eggplants, 2 tomatoes, 2 cucumbers, 1 onion, 2 cloves garlic, herbs, 1 bell pepper, 1 tbsp soy sauce, spices, sesame seeds.
Preparation: Cut all vegetables into strips and lightly fry the eggplants. Add chopped garlic, herbs, and spices, dress the salad with soy sauce, and sprinkle with sesame seeds.
15. Eggplant with Tomatoes and Potatoes
Source: pinterest.ruA hearty dish for the whole family!
You will need: 2 eggplants, 2 tomatoes, 5 potatoes, 1 onion, 150 ml sour cream, 1 egg, 60 g cheese, spices.
Preparation: Cut potatoes into large rounds and parboil for 5-7 minutes. Slice eggplants into rounds as well, and the onion into half-rings, then fry them. Layer potatoes, onion, eggplants, and tomatoes in a baking dish, season, pour beaten egg with sour cream over it, and sprinkle with grated cheese. Bake for 45 minutes at 180 degrees Celsius.
16. Eggplant with Tomatoes and Minced Meat
Source: kartinkin.netAny minced meat will do, including chicken or mixed.
You will need: 6 eggplants, 250 g minced meat, 2 tomatoes, 1 onion, 100 g cheese, spices.
Preparation: Make longitudinal cuts on the eggplants and parboil them for 5 minutes in boiling water. Fry minced meat with onion, and peel and finely chop tomatoes. Stuff the filling into the eggplants, season, sprinkle with grated cheese, and bake for half an hour at 180 degrees Celsius.
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17. Eggplant with Tomatoes and Chicken
Source: zen.yandex.ruIf you want the dish to be less dry, use chicken thighs instead of breast.
You will need: 400 g chicken, 1 eggplant, 1 onion, 1 carrot, 1 bell pepper, 4 tomatoes, 1 bunch cilantro, garlic and spices.
Preparation: Cut chicken into pieces and fry until golden. Separately fry onion with grated carrots and finely chopped bell pepper. Add eggplants to the vegetables, and after 3 minutes, add chopped tomatoes.
Simmer everything together for a bit, season, and add chicken. Pour in 1.5 cups of water or broth, and after 20 minutes, remove the dish from heat. Finally, add spices, garlic, and herbs.
18. Eggplant and Tomato Patties
Source: povar.ruOriginal vegetable patties with herbs and bread.
You will need: 3 eggplants, 1 onion, 2 tomatoes, 4 cloves garlic, 3 slices bread, spices.
Preparation: Bake eggplants in the oven for 25-30 minutes at 200 degrees Celsius. Mash the pulp with a fork and add blended tomatoes, finely chopped onion, and garlic. Crumble the bread into it, season, mix the mass thoroughly, and fry like regular patties.
19. Eggplant with Tomatoes and Vegetables
Source: alminbar.ruThe most delicious seasonal eggplant stew for you and your loved ones.
You will need: 400 g eggplants, 400 g tomatoes, 350 g zucchini and bell peppers each, spices, 50 ml water.
Preparation: Dice all vegetables and fry eggplants until golden. Add zucchini, bell peppers, and water to them, and simmer for 3-4 minutes. After that, add tomatoes and spices, and simmer for a couple more minutes until cooked.
20. Stuffed Eggplant with Tomatoes
Source: lifestyle.segodnya.uaNot only hearty, but also a very beautiful dish of eggplant and tomatoes!
You will need: 2 eggplants, 4 tomatoes, 200 g cheese, herbs, spices, garlic.
Preparation: Make a series of cuts on the eggplants at intervals of 5-7 mm, not cutting all the way through. Rub them with salt and insert tomato slices and cheese slices into this "fan." Blend the remaining tomatoes, mix with spices, herbs, and garlic, and pour over the eggplants. Bake for half an hour at 180 degrees Celsius.