20 Excellent Eggplant Preparations for Winter
Source: lifestyle.segodnya.uaFew preserved foods can boast the versatility of eggplant preparations for winter. They can be served as an appetizer, used in salads, vegetable stews, in meat dishes, and any other main courses. We've gathered 20 of the most delicious recipes!
1. Eggplant with Garlic for Winter
Source: liveinternet.ruLet's start with the simplest recipe, without any extra additions.
You will need: 5 kg eggplants, 200 g salt, 5 l water, 500 ml vegetable oil, 500 ml vinegar, 200 g garlic.
Preparation: Roughly chop the eggplants and parboil for 4-5 minutes in salted water with vinegar. Pour heated oil over crushed garlic and mix with the eggplants. Seal the appetizer in jars.
2. Eggplant with Tomatoes for Winter
Source: youtube.comA classic combination for all occasions!
You will need: 1 kg eggplants, 1.5 kg tomatoes, 1 head garlic, 3 tbsp sugar, 4 tbsp vegetable oil, 1 tbsp each salt and vinegar.
Preparation: Peel the tomatoes and blend them. Simmer the tomato paste for 15 minutes after boiling, then add diced eggplants, oil, salt, and sugar. Stew the vegetables for half an hour, add vinegar with garlic, and after another 5 minutes, distribute into jars.
3. Eggplant with Herbs for Winter
Source: pro-orehi.ruPerhaps the most aromatic eggplant preparation in this selection.
You will need: 1 kg eggplants, 1.5 heads garlic, 1 bunch dill, 1 bunch cilantro, 2 tbsp each sugar, salt, and vinegar, 1 l water, 0.5 cup vegetable oil.
Preparation: Mix boiling water with vinegar, sugar, and salt, pour over chopped eggplants, and simmer for 7-8 minutes. Transfer them to a bowl, let the water drain, and add chopped herbs with garlic and oil. Let the preparation sit for 15 minutes and then seal.
4. Eggplant with Bell Pepper for Winter
Source: replyua.netAppetizing, beautiful, and tender lecho at your disposal.
You will need: 1.5 kg eggplants, 800 g tomatoes, 500 g each bell pepper, onion, and carrots, 7 cloves garlic, 1 cup vegetable oil, 100 ml vinegar, 100 g sugar, 2 tbsp salt.
Preparation: Peel the tomatoes and pass them through a meat grinder. Slice bell pepper and onion into half-rings, grate carrots coarsely, and dice eggplants. Sauté onion with carrots in oil, add the remaining vegetables, salt, and sugar, and stew everything over low heat for 30 minutes. Add garlic and vinegar, and after another 10 minutes, distribute the lecho into jars.
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5. Eggplant with Carrots for Winter
Source: shefcook.ruFor a beautiful presentation, we recommend layering the vegetables in jars.
You will need: 6 eggplants, 2 carrots, 2 onions, 4 cloves garlic, 1 cup water, 5 tbsp sugar, 1 tbsp salt, 2 tbsp vegetable oil, 0.5 cup vinegar.
Preparation: Dice the eggplants and bake for 10-15 minutes at 200 degrees Celsius. Grate carrots on a Korean grater, slice onion into half-rings, and mince garlic. Bring water to a boil, then add vinegar, salt, and sugar. Layer the vegetables in jars, pour in the marinade, and seal.
6. Eggplant with Walnuts for Winter
Source: m.povar.ruIf you like your eggplant spicier, add a chili pepper or a few chili flakes.
You will need: 1 kg eggplants, 100 g garlic, 100 g walnuts, 0.5 cup vegetable oil, 0.5 bunch parsley, 3 tbsp vinegar, 1.5 tsp salt.
Preparation: Slice eggplants into rounds and bake for 25 minutes at 200 degrees Celsius. Blend herbs, walnuts, and garlic, then add vinegar, salt, and spices to taste. Layer eggplants and walnuts in jars and seal.
7. Korean-Style Eggplant
Source: salon-pride.ruJuicy, slightly crunchy, and very healthy.
You will need: 4 kg eggplants, 1 kg each carrots, bell peppers, and onions, 100 g garlic, 2 tbsp vinegar, spices.
Preparation: Slice eggplants into strips, salt them, and leave for an hour, then lightly fry. Grate carrots on a Korean grater, slice onion into half-rings, and bell pepper into strips. Mix the vegetables, add crushed garlic, vinegar, and spices, leave overnight, then seal.
8. Eggplant with Zucchini for Winter
Source: spmguild.ruA simple and accessible summer recipe for eggplant preservation.
You will need: 400 g eggplants, 400 g zucchini, 150 g bell pepper, 200 g carrots, 100 g onion, 1 celery stalk, 130 ml vegetable oil, 70 g tomato paste, 70 ml water, 2 cloves garlic, 1.5 tbsp vinegar, 1 tbsp each salt and sugar.
Preparation: Grate carrots coarsely, slice onion into feathers, and sauté them. Add eggplants and bell pepper, sliced into strips, along with the remaining oil, salt, and sugar, and stew for 15 minutes. Finally, add grated zucchini, garlic, water, and tomato paste, stew for another 20-25 minutes, add vinegar, and seal.
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9. Eggplant with Mayonnaise for Winter
Source: vosadu-li-vogorode.ruThis mayonnaise-based preparation is a ready-made, hearty salad that can be served immediately.
You will need: 500 g eggplants, 200 g onion, 4 cloves garlic, 3 tbsp mayonnaise, 1 tbsp vegetable oil, spices.
Preparation: Dice eggplants and parboil for a couple of minutes in boiling water. Mince onion with garlic and sauté until translucent. Separately fry the blanched eggplants, mix the vegetables, season, and add mayonnaise, then distribute the salad into jars.
10. Frozen Eggplant for Winter
Source: prostayaferma.ruOf course, you can simply freeze raw eggplants, but our recipe will surely impress you.
You will need: 1 kg eggplants.
Preparation: Slice eggplants and immerse them in boiling water for 2-3 minutes, pressing down with a spoon. Immediately transfer them to cold water with ice, and once cooled, leave them in a colander under pressure until the liquid drains. Only then, send them to the freezer.
11. Eggplant with Beans for Winter
Source: kulinariya-recepty.ruA nutritious eggplant side dish for the whole family.
You will need: 1.5 kg eggplants, 1.5 kg tomatoes, 500 g bell pepper, 500 g onion, 300 g beans, 3 tbsp vinegar, 3 tbsp sugar, 1 tbsp salt, 150 ml vegetable oil.
Preparation: Soak and boil the beans until tender in advance. Peel the tomatoes, pass them through a meat grinder, and reduce over medium heat. Roughly chop the remaining vegetables, add to the tomatoes, and stew for half an hour. After that, add beans, sugar, oil, and salt, simmer for another 10 minutes, and pour in the vinegar. Distribute the salad into jars.
12. Eggplant Caviar for Winter
Source: pro-orehi.ruDepending on the desired consistency, finely chop the ingredients, pass them through a meat grinder, or use a blender.
You will need: 2 kg eggplants, 1 kg each bell pepper, onion, carrots, and tomatoes, 350 ml vegetable oil, 3 l water, 5 tbsp salt, 2 hot peppers, 1 tbsp sugar, 1 tbsp vinegar.
Preparation: Dice eggplants, cover with salt, pour in 3 l of water, and leave for 40 minutes. Mince the remaining vegetables and fry them all separately along with the eggplants. Mix in one pot, season, and stew for half an hour. Add vinegar, stew for another 10 minutes, and mash the caviar to your desired consistency.
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13. Eggplant with Mushrooms
Source: myvitae.ruAny mushrooms will be excellent in this recipe.
You will need: 1 kg eggplants, 500 g mushrooms, 500 g onion, 4 cloves garlic, 2 tbsp vinegar, 1 tsp sugar, spices.
Preparation: Bake eggplants in foil for 40 minutes at 200 degrees Celsius, then slice. Parboil mushrooms for 20 minutes over medium heat, roughly chop, and fry. Separately sauté minced onion. Mix vegetables, mushrooms, garlic, sugar, spices, and vinegar, then seal the preparation.
14. Eggplant with Apples for Winter
Source: lrytas.ltA pleasant sweet and sour eggplant preparation for winter that takes on completely different flavors depending on the spices.
You will need: 1.5 kg eggplants, 1 kg tomatoes, 1 kg apples.
Preparation: Pass eggplants through a meat grinder and leave for 2 hours, then drain the liquid and lightly squeeze. Peel tomatoes and apples, also pass through a meat grinder, and mix with eggplants. Stew everything together for 50 minutes and pour into jars.
15. Eggplant with Pumpkin
Source: twilight-saga.ruBy the way, you can also add a couple or three apples here.
You will need: 400 ml vegetable oil, 1 kg each eggplants, tomatoes, bell peppers, and pumpkin, 200 g each parsley, dill, and garlic, 100 ml vinegar, 200 g sugar, 70 g salt, spices.
Preparation: Roughly chop all vegetables, and blend tomatoes with garlic. Add oil, vinegar, salt, and sugar to the tomatoes, and bring to a boil. Add vegetables with chopped herbs to the sauce, simmer for about an hour, season to taste, and seal.
16. Sweet Eggplant for Winter
Source: liveinternet.ruBe sure to taste the eggplant as you go to adjust the amount of sugar and vinegar.
You will need: 1 kg eggplants, 4 tomatoes and bell peppers each, 3 cloves garlic, 2 onions and carrots each, 0.5 cup vegetable oil, 70 ml vinegar, 50 g sugar, 1 tbsp salt.
Preparation: Finely chop onion, grate carrots, and sauté in oil until soft. Blend tomatoes and pour into the sautéed vegetables, and when the tomato mixture boils, add bell pepper, eggplants, and garlic. Stew the vegetables for half an hour, add salt, sugar, spices, and vinegar, and distribute into jars.
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17. Eggplant with Plums for Winter
Source: fermilon.ruAn amazing preparation that will delight even demanding gourmets.
You will need: 8 eggplants, 300 g plums, 1.5 kg tomatoes, 500 g apples, 300 g bell pepper, 700 g carrots, 4 tbsp tomato paste, 4 tbsp apple cider vinegar, 2 tbsp sugar, 3 tbsp salt, 1.5 cups water, 6 cloves garlic, spices.
Preparation: Dice carrots and sauté until soft. Pass tomatoes, apples, plums, garlic, and bell pepper through a meat grinder, and add tomato paste, sugar, salt, and spices. Pour the sauce over the carrots and stew for 40 minutes, and 10 minutes before the end, add oil and vinegar. Slice eggplants into rounds, fry them, place in jars, and pour the vegetable mixture over them. Seal the salad.
18. Whole Eggplant for Winter
Source: сажаем-сад.рфThis recipe is for small, young eggplants that fit well into jars.
You will need: 4 kg eggplants, 1.5 l water, 1 tbsp each salt and sugar, 70 ml vinegar, spices.
Preparation: Parboil whole eggplants for 7-10 minutes, and in the meantime, boil water with spices and vinegar. Place eggplants in a large jar, pour in the marinade, and seal immediately.
19. Stuffed Eggplant for Winter
Source: pinterest.ruOne of the best eggplant appetizers for any festive table.
You will need: 2 kg eggplants, 1 kg carrots, 400 g onion, 2 heads garlic, 50 ml vegetable oil, 1 l water, 2 bay leaves, spices, 2 tbsp salt.
Preparation: Parboil eggplants for 4-5 minutes and cut lengthwise, but not all the way through. Grate carrots, slice onion into feathers, and sauté until soft.
Mix the sautéed vegetables with crushed garlic and spices, fill the eggplants with the stuffing, and tie them with string. Boil brine from water, salt, and spices, pour over the eggplants, and leave to ferment for several days under pressure.
20. Eggplant Jam
Source: pinterest.esAnd finally, we have a surprise for you!
You will need: 3 kg eggplants, 4.5 kg sugar, 1.8 l water, 2 tbsp baking soda, 1 tsp each cinnamon, cardamom, cloves, and citric acid.
Preparation: Peel eggplants, cover with water and baking soda, and leave for 4 hours. Rinse them, parboil for about 5 minutes in boiling water, and roughly chop. Boil syrup from 1.8 l water and sugar, add spices, pour over the eggplants, and cook for another 30 minutes. Cool the jam, bring to a boil again, add citric acid, and cook until desired consistency, then seal in jars.
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