20 French Cuisine Recipes for True Gourmets
Source: hooka-mimi.ruFrench cuisine consists of lean meats, seafood, and fish. And what about the famous local desserts, which are impossible to resist? Also, aromatic Provencal herbs, subtle notes of alcohol, and original sauces. We're sharing 20 of the most delicious French recipes!
1. Niçoise Salad
Source: traktirsuzdal.ruAn incredibly popular French salad with a bit of everything.
You will need: 400g canned beans, 8 cherry tomatoes, 4 tbsp olive oil, 1 clove garlic, 100g pitted olives, 2 potatoes, 1 tsp sugar, 2 tsp grainy mustard, 2 cans canned tuna, 2 heads of lettuce, 200g green beans, 2 tbsp wine vinegar, 2 eggs.
Preparation: Mix olive oil, mustard, vinegar, sugar, and crushed garlic, and let the dressing infuse. Boil potatoes, eggs, and green beans, chop them arbitrarily, then arrange the ingredients and drizzle with the dressing.
2. Tartiflette
Source: market-table.comYou probably know this recipe as "potato gratin."
You will need: 800g potatoes, 200g bacon, 150g Camembert, 4 tbsp 20% sour cream, 1 onion, 100ml dry white wine, butter, salt, pepper.
Preparation: Chop the bacon with the onion and fry lightly. Slice the potatoes thinly and parboil them for a couple of minutes in boiling water. Layer potatoes, bacon, cheese, and repeat. Season periodically, pour sour cream with wine, place a couple of butter pieces on top, and bake in the oven at 180 degrees Celsius until soft.
3. Crêpes Suzette
Source: вкусняшка-тут.рфVery famous French pancakes, perfect for breakfast.
You will need: 120g flour, 300ml milk, 2-3 eggs, 1 tbsp vegetable oil, 1 tbsp powdered sugar, a pinch of salt.
Preparation: Sift flour with powdered sugar and salt, make a well, and crack in the eggs. Add oil, 2 spoons of milk, mix, and slowly pour in the rest of the milk. Then quickly fry the pancakes from the liquid batter. Stack them under cling film or a lid.
4. Cassoulet
Source: pinterest.comA hearty French bean dish that takes a while to cook, but it's worth it!
You will need: 500g pork ribs, 150g lard, 400g each of red and white beans, 1 onion, 1 tbsp paprika, chili.
Preparation: Chop the lard coarsely and fry, then add chopped onion with garlic. Add the separated ribs and spices to taste, fry a little more, and transfer to a baking dish. Add chili and par-boiled beans. Bake for an hour at 180 degrees Celsius.
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5. French Pâté
Source: wurstsorten.comNo French feast is complete without pâtés. We offer a chicken liver recipe!
You will need: 500g chicken liver, 100g lard, 2 carrots, 2 shallots, 50g butter, 100g sour cream, 50ml cognac, 1 pomegranate, 3 cloves, a pinch of cumin and marjoram, 40g gelatin, sugar and spices to taste.
Preparation: Fry chopped lard with vegetables, add liver pieces, and pour in cognac. Simmer everything covered, add spices, and simmer for another 5 minutes. Blend everything with sour cream, transfer to a mold, and for serving, pour jelly with pomegranate seeds over it.
6. Coq au Vin
Source: gotovim-vmeste2.livejournal.comRooster or chicken in red wine. A complex but unforgettable recipe. We suggest using two medium-sized chickens.
You will need: 2 chickens, 2 tbsp each of vegetable and butter, 150g lard, 100g mushrooms, 8 onions, 2 cloves garlic, 1 tbsp flour, 0.5 cup brandy, 750ml red wine, spices.
Preparation: Cut the chickens into 4 pieces and fry in a mixture of the two oils. Render the lard in the same pan and fry mushrooms, garlic, and 2 onions in it. Place the chickens in a Dutch oven, sprinkle with flour and spices, arrange the remaining onions, and pour in brandy.
Stir, pour in wine, and simmer for an hour. Transfer the chickens to the mushrooms, reduce the sauce by half, and pour it over the meat just before serving.
7. Pot-au-feu
Source: mycuisine.comBeef with vegetables, spices, and broth, French style.
You will need: 1 kg beef shanks, 1 kg beef, 1 kg ribs, 1 onion, 4 cloves, 1 bunch of herbs, 5 celery stalks, 700g each of carrots, turnips, and potatoes, 3 leeks, spices.
Preparation: Cover all the meat with water and bring to a boil. Fry onion halves in their skins with cloves and add to the pot. Add herbs and spices, and cook for 2.5 hours. Arrange vegetables in separate bags and cook in the broth until tender. Place meat pieces with vegetables on a plate and pour broth over them.
8. Beef Bourguignon
Source: orendinamo.ruLarge pieces of meat served in a thick and savory sauce.
You will need: 1 kg beef, 1 liter red wine, 4 cloves garlic, 1 onion, herbs and spices, 100g bacon, 50g each of butter, olive oil, and sunflower oil, 50g flour, 500g mushrooms, 12 shallots, 4 carrots.
Preparation: Cut the meat into large pieces, mix with spices and onion half-rings, and marinate overnight in wine. Fry bacon in sunflower oil, set aside, and fry the meat in the same pan. Add flour, simmer lightly, and transfer everything to a Dutch oven.
Pour the marinade over the meat, add bacon, and simmer over low heat. In a mixture of the two oils, alternately fry and add carrots to the meat, after 20 minutes – shallots, and after another 20 minutes – mushrooms. Season the meat and simmer everything together for another 25 minutes.
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9. Duck Confit
Source: deffiartcafe.ruDuck legs are slowly cooked in fat in a special way.
You will need: 4 duck legs, 6 cloves garlic, 1 tbsp salt, 1.5 tsp mixed peppers, 500g fat.
Preparation: Grind garlic with spices into a paste and coat the cleaned duck legs with the mixture. Let the meat marinate under cling film for 24 hours. Place in a baking dish, cover with fat, and cook for 35 minutes at 160 degrees Celsius. Reduce the temperature to 90 degrees Celsius and cook for another 3 hours.
10. Bisque
Source: strazek.comA cream soup based on crustacean shells. We'll show you a simple recipe for shrimp bisque!
You will need: 100g tiger prawns, 1 tbsp each of olive and butter, 1 shallot, 1 celery stalk, tarragon leaves, 6 tbsp white wine, 2 tbsp brandy, 300ml broth, 100ml heavy cream, paprika, spices.
Preparation: Sauté shallot, celery, and garlic in a mixture of oils until soft. Add tarragon with prawns, and after 2 minutes, pour in brandy, wine, and broth. Bring to a boil, cook for a couple of minutes, and blend everything. Strain the mixture, add cream and spices, and heat through.
11. Timbale
Source: gastronom.ruA classic French baked pasta dish with a filling.
You will need: 300g long pasta or spaghetti, 1 kg minced meat, 50g butter, 300g mushrooms, 1 egg, 4 tomatoes, 1 onion, spices.
Preparation: Boil pasta, rinse with cold water, and spread on paper towels. Arrange them in a spiral in a greased mold in an even layer without gaps, and form the sides in the same way.
Mix minced meat with chopped onion and fry in a mixture of oils. Add chopped tomatoes, simmer, cool, and mix with egg and herbs. Place in the same mold, arrange mushrooms on top, and cover with pasta. Cover with parchment paper and bake for up to an hour at 180 degrees Celsius.
12. Ratatouille
Source: mail.kzAn excellent vegetable appetizer made from zucchini, eggplant, and tomatoes.
You will need: 600g tomatoes, 300g zucchini, 300g eggplant, 300g bell pepper, 1 onion, 2 cloves garlic, spices.
Preparation: Peel and finely chop half of the tomatoes, and do the same with the roasted bell pepper. Fry chopped onion, add tomatoes, bell pepper, garlic, and spices, and simmer the sauce for 10 minutes. Slice all vegetables into rounds, arrange them in a spiral in a baking dish, and pour the sauce over them. Bake for an hour covered with foil at 180 degrees Celsius, and then for another 20 minutes without foil.
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13. Quiche
Source: pirozochki.comAn open tart made from shortcrust pastry with any, not necessarily sweet, filling. We offer a chicken recipe!
You will need: 2 cups flour, 200g butter, 3 eggs, salt, 300g chicken fillet, 400g mushrooms, 100g cheese, 100g sour cream.
Preparation: Cut the flour with cold butter into crumbs, mix in 1 egg, salt, and quickly knead the dough. Roll it into a mold, prick with a fork, and bake for 10 minutes at 200 degrees Celsius under a weight. Finely chop chicken with mushrooms, fry, and spread the filling. Pour sour cream over it, sprinkle with grated cheese, and bake for another half an hour.
14. Onion Soup
Source: m.ok.ruThat famous French soup that contains almost nothing but onions.
You will need: 50g butter, 4 onions, 1 tbsp flour, 200ml white wine, 1 tsp sugar, 1.5 liters broth, 1 baguette, 150g cheese, spices.
Preparation: Fry chopped onion in butter until translucent. Reduce heat and simmer until caramelized. Add separately fried flour and mix.
Pour wine with sugar over the onion, and after a couple of minutes – broth. Bring to a boil and cook for 20 minutes over low heat. Fry baguette slices with cheese and add to the soup when serving.
15. Clafoutis
Source: pinterest.ruA delicate cherry pie-casserole with a soft sweet and sour taste.
You will need: 200g flour, 4 eggs, 200g sugar, 400ml milk, 500g cherries, 1 tbsp zest, 20g butter, 10g vanilla sugar, 1 star anise.
Preparation: Mix eggs with sugar and slowly incorporate sifted flour. Whisk the mixture until smooth and gradually pour in the milk. Grease a mold with butter and sprinkle with flour, arrange cherries with zest, pour in the batter, and place star anise on top. Bake for 40-50 minutes in the oven at 180 degrees Celsius.
16. Tarte Tatin
Source: timeshare-ok.ruA simple but very delicious apple upside-down pie.
You will need: 140g flour, 6 tart apples, 70g butter, 1 egg yolk, 25ml water, a pinch of salt, 350g sugar, a pinch of cinnamon, 30ml brandy.
Preparation: Cut the flour with cold butter into crumbs, mix in the egg yolk, and pour in cold water. Chill the dough for an hour. Melt 50g of sugar in a pan and continue to cook the caramel, gradually adding the remaining sugar.
Pour the caramel into a greased mold, arrange apple slices, sprinkle with cinnamon, and drizzle with brandy. Cover everything with the rolled-out dough and tuck its edges inwards. Bake for 40 minutes at 200 degrees Celsius.
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17. Macarons
Source: mohadotme.wordpress.comOnce you master the basic technique, you can experiment with the most unexpected flavors.
You will need: 125g almonds, 40g vanilla sugar, 80g sugar, 2 eggs, a pinch of salt.
Preparation: Grind almonds into flour, and whisk egg whites with sugar and salt until stiff peaks form. Gently combine both mixtures, whisk well again, and add food coloring if desired. Pipe the mixture into special molds or onto parchment paper using a pastry bag. Preheat the oven to 180 degrees Celsius, turn it off, and place the cookies inside to dry for half an hour. For the filling, jam, whipped cream, chocolate spread – anything will do!
18. Crème brûlée
Source: kuhnya-life.ruA charming caramel dessert that has long conquered the world.
You will need: 70g brown sugar, 4 egg yolks, 500ml 33% cream, 1 vanilla bean.
Preparation: Heat the cream with vanilla well, but do not bring to a boil. Whisk egg yolks with sugar and gradually add the cream. Strain the mixture and pour into ramekins. Place them on a baking sheet, pour boiling water halfway up the sides of the ramekins, and bake in the oven for 35 minutes at 170 degrees Celsius. Leave the dessert in the refrigerator overnight.
19. Meringues
Source: pinterest.ruA delicate, airy, and light dessert, whose name literally translates to "kiss."
You will need: 200g sugar, 4 egg whites.
Preparation: Whisk egg whites with a mixer for 2-3 minutes, then add sugar, continuing to whisk. Spread the white, viscous mixture onto parchment paper, shape it, and dry for 1.5 hours in the oven at 90-100 degrees Celsius.
20. Profiteroles
Source: blogjenshini.ruCharming French pastries made from choux pastry.
You will need: 1 cup flour, 100g butter, 3 eggs, a pinch of salt, 1 cup water.
Preparation: Add salt and butter cubes to boiling water, reduce heat, and slowly add sifted flour. Stir the mixture constantly with a whisk until smooth, without removing from heat. Transfer the dough to a bowl and add eggs one by one.
Pipe walnut-sized pastries onto parchment paper and bake for 10 minutes at 200 degrees Celsius. Then bake for another 15 minutes at 220 degrees Celsius. Pierce the finished profiteroles from the bottom to release steam. Through the same hole, you can fill them with any cream using a pastry bag.
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