20 Georgian Salads to Try
Source: natalia8926, AdobeStockWant to learn how to make authentic Georgian salads? Our collection of 20 wonderful recipes is waiting for you! All salads are simple to prepare, making them suitable even for novice cooks. Read, choose, and get cooking!
1. Gazapkhuli Salad
Source: zira.uzA fresh and delicious Georgian salad that pairs perfectly with meat dishes, porridge, or pasta.
You will need: 2 cucumbers, 1 green apple, 1 clove of garlic, 5 sprigs of dill, 2 stalks of green onion, 2 tbsp olive oil, 1 tbsp lemon juice, ground black pepper, salt.
Preparation: Grate the cucumbers and apple on a coarse grater, finely chop the dill and green onion. Mix everything in a deep bowl, season with salt and pepper, add lemon juice, oil, and garlic pressed through a garlic press.
2. Georgian Eggplant and Tomato Salad
Source: dneprnews.com.uaServe this salad and get ready for compliments!
You will need: 1 eggplant, 2 tomatoes, 80 g cream cheese, 1 onion, 250 ml vegetable oil, 2 tbsp olive oil, 1 tbsp chili sauce, 1 tbsp sesame seeds, 2 tbsp starch, cilantro, ground black pepper, salt.
Preparation: Slice the eggplant, coat in starch, and fry in vegetable oil. Chop the tomatoes, onion, and cilantro. Mix everything in a wide salad bowl. Add olive oil, chili sauce, pepper, and salt. Top with cream cheese and sprinkle with sesame seeds.
3. Tbilisi Salad
Source: vkusnoteevka.ruA spicy, vibrant, and very appetizing salad!
You will need: 400 g boiled beef, 1 can of canned beans, 1 hot pepper pod, 1 bell pepper, 1 onion, a handful of walnuts, 2 cloves of garlic, 1 tsp khmeli-suneli, 2 tbsp vegetable oil, 1 tbsp wine vinegar, cilantro, ground black pepper, salt.
Preparation: Slice the beef, onion, cilantro, bell pepper, and hot pepper. Toast the walnuts in a pan and chop them. Mix everything in a large bowl, add rinsed beans, khmeli-suneli, ground pepper, and salt. Press the garlic through a garlic press, pour in the oil and wine vinegar.
4. Georgian Bean, Walnut, and Fresh Herb Salad
Source: вкусняшка-тут.рфAn interesting recipe for a hearty meatless Georgian salad.
You will need: 1 can of canned beans, 100 g walnuts, 2 cloves of garlic, 1 onion, half a bunch of cilantro, half a bunch of parsley, 2 tbsp vegetable oil, 2 tsp wine vinegar, ground black pepper, salt.
Preparation: Soak the walnuts for 5 hours, then drain, dry, and chop. Chop the onion, garlic, cilantro, and parsley. Mix everything in a large bowl, add rinsed beans, oil, vinegar, ground pepper, and salt.
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5. Vegetable Salad with Walnut Dressing
Source: donatewales.orgThis popular salad is served in almost every Georgian restaurant or cafe.
You will need: 2 tomatoes, 2 cucumbers, 1 onion, half a bunch of cilantro, half a bunch of dill, 3 sprigs of basil, half a hot pepper, 2 cloves of garlic, a handful of walnuts, 2 tbsp olive oil, 2 tsp wine vinegar, salt.
Preparation: Grind the walnuts, garlic, hot pepper, and salt in a blender. Add oil, vinegar, and mix. Chop the tomatoes, cucumbers, onion, cilantro, and dill. Tear the basil leaves by hand. Mix everything and add the walnut dressing.
6. Boiled Potato and Fresh Vegetable Salad
Source: enigma-zar.livejournal.comMix the salad gently to avoid mashing the potatoes.
You will need: 500 g boiled potatoes, 300 g tomatoes, 3 cucumbers, 1 bell pepper, 1 onion, herbs, 30 ml vegetable oil, 1 tbsp wine vinegar, ground black pepper, khmeli-suneli, salt.
Preparation: Dice the potatoes, chop the herbs and fresh vegetables. Mix everything in a large salad bowl, add oil, vinegar, ground pepper, khmeli-suneli, and salt.
7. Beetroot Mkhali
Source: recipepes.comMkhali can be made from any vegetables, but walnuts, cilantro, and garlic are essential!
You will need: 1 kg boiled beets, 150 g walnuts, 4 cloves of garlic, 1 onion, half a bunch of cilantro, 3 tbsp mayonnaise, 1 tbsp vegetable oil, 1 tbsp wine vinegar, khmeli-suneli, ground black pepper, salt.
Preparation: Fry the chopped onion in vegetable oil. Grate the beets on a coarse grater. Grind the walnuts in a blender, finely chop the cilantro. Mix everything, press the garlic through a garlic press, add salt, spices, vinegar, and mayonnaise.
8. Georgian Red Cabbage Salad with Walnuts
Source: agraroom.ruAn excellent salad for the cold season!
You will need: 350 g red cabbage, half a cup of walnuts, 3 cloves of garlic, 2 tbsp olive oil, 1 tsp apple cider vinegar, ground black pepper, salt.
Preparation: Shred the cabbage into thin strips. Toast the walnuts in a pan and grind them in a blender. Mix everything, add garlic pressed through a garlic press, vinegar, oil, salt, and pepper.
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9. Glekhuradi Salad
Source: yandex.comA Georgian version of a simple vegetable salad.
You will need: 2 cucumbers, 2 tomatoes, 1 bell pepper, 100 g radishes, 1 red onion, half a bunch of lettuce leaves, 3 cloves of garlic, 100 g walnuts, 2 tbsp vegetable oil, 1 tbsp lemon juice, herbs, ground black pepper, salt.
Preparation: Chop the vegetables and herbs, tear the lettuce by hand. Grind the walnuts in a blender, mix with oil, lemon juice, salt, ground pepper, and garlic pressed through a garlic press. Gently mix everything in a wide salad bowl.
10. Spicy Liver, Tomato, and Onion Salad
Source: foodservicespb.ruSoak the liver in milk for half an hour beforehand.
You will need: 500 g chicken liver, 300 g tomatoes, 1 red onion, 3 cloves of garlic, 1 chili pepper, a handful of walnuts, 50 g flour, 2 tbsp vegetable oil, 2 tbsp olive oil, cilantro, ground black pepper, salt.
Preparation: Coat the liver in flour and fry in vegetable oil. Chop the tomatoes, onion, chili pepper, and cilantro. Grind the walnuts in a blender. Mix everything, press the garlic through a garlic press, add olive oil, ground pepper, and salt.
11. Simple Eggplant Salad
Source: tvcook.ruPeeling eggplants is not necessary, especially if they are young.
You will need: 3 eggplants, 300 g tomatoes, 1 onion, 5 cloves of garlic, 1 tbsp sugar, 100 ml vegetable oil, 1 tbsp wine vinegar, herbs, ground black pepper, salt, water.
Preparation: Slice the eggplants and soak them in salted water for half an hour. Finely chop the onion and fry with sugar. Add the eggplants and simmer covered until cooked.
Chop the tomatoes, herbs, and garlic. Add the fried eggplants with onion, season with salt and pepper, and pour in the vinegar.
12. Vegetable Salad with Suluguni Cheese and Dry Adjika
Source: spb.dailyes.ruA piquant salad inspired by Georgian cuisine.
You will need: 3 tomatoes, 100 g suluguni cheese, 1 onion, half a bunch of basil, half a bunch of cilantro, 1 tsp dry adjika, 2 tbsp sour cream, ground black pepper, salt.
Preparation: Chop the tomatoes, onion, cilantro, basil, and suluguni cheese. Mix everything, add sour cream, adjika, salt, and ground pepper.
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13. Georgian Salad with Goat Cheese, Arugula, and Tomatoes
Source: lady.day.azServe this salad with meat or fish!
You will need: 100 g goat cheese, 3 lettuce leaves, 200 g tomatoes, 3 cloves of garlic, half a bunch of arugula, 1 tsp lemon juice, 2 tbsp olive oil, ground red pepper, salt.
Preparation: Slice the goat cheese, tomatoes, and garlic. Tear the lettuce leaves and arugula by hand. Mix everything in a wide salad bowl, season with salt and pepper, add lemon juice and oil.
14. Salad with Adyghe Cheese, Tomatoes, and Mustard Greens
Source: m.ok.ruA delicious Georgian salad suitable for a festive table or everyday meals.
You will need: 100 g Adyghe cheese, 1 sweet pepper, 300 g tomatoes, 100 g mustard greens, 1 onion, 3 tbsp olive oil, 1 tbsp lemon juice, khmeli-suneli, red pepper flakes, salt.
Preparation: Break the cheese into pieces and fry in a small amount of oil. Chop the tomatoes, sweet pepper, and onion. Mix everything in a large salad bowl, add mustard greens, the remaining oil, lemon juice, spices, and salt.
15. Chicken, Bean, and Walnut Salad
Source: donatewales.orgYou can use any herbs: dill, cilantro, parsley, or arugula.
You will need: 300 g boiled chicken, 1 can of canned beans, half a bunch of herbs, 1 onion, 100 g walnuts, a handful of pomegranate seeds, 2 cloves of garlic, 2 tbsp olive oil, ground black pepper, salt.
Preparation: Dice the chicken, chop the herbs and onion. Grind the walnuts and garlic in a blender, mix with oil, salt, and ground pepper. Mix the rinsed beans, chicken, onion, herbs, and walnut dressing. Sprinkle the finished salad with pomegranate seeds.
16. Atsetsili Salad
Source: pulse.mail.ruThis Georgian salad should steep for half an hour before serving.
You will need: 350 g chicken fillet, 2 eggplants, 300 g bell pepper, 2 cloves of garlic, herbs, half a cup of walnuts, 20 ml lemon juice, 3 tbsp olive oil, ground paprika, khmeli-suneli, ground black pepper, salt.
Preparation: Bake the vegetables in the oven until tender, peel, and chop. Dice the chicken and fry in olive oil. Finely chop the herbs, garlic, and walnuts. Mix everything, add oil, lemon juice, spices, and salt.
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17. Quince and Bean Salad
Source: pinterest.ruThe tart fruit adds a very interesting flavor.
You will need: 200 g quince, 1 can of canned beans, 1 onion, 3 cloves of garlic, herbs, 30 ml olive oil, ground black pepper, salt.
Preparation: Chop the quince, onion, and herbs. Mix the ingredients in a bowl, add rinsed beans, garlic pressed through a garlic press, oil, ground pepper, and herbs.
18. Chogi Salad
Source: georgian-100.comAn original Georgian salad made from boiled beets and dogwood.
You will need: 1 kg boiled beets, 2 onions, 150 g dogwood, half a bunch of cilantro, half a bunch of parsley, 2 tbsp olive oil, ground red pepper, salt, 400 ml water.
Preparation: Boil the dogwood for 25 minutes, cool, and strain through a sieve. Chop the beets, onion, and herbs. Mix everything, add salt and ground pepper.
19. Georgian Salad with Cheese, Vegetables, and Sausage
Source: zen.yandex.ruGoat cheese can be replaced with Adyghe cheese.
You will need: 200 g smoked sausage, 150 g goat cheese, 300 g tomatoes, 1 bell pepper, 1 onion, 2 cloves of garlic, 2 tbsp mayonnaise, herbs, ground black pepper, salt.
Preparation: Slice the sausage, cheese, tomatoes, bell pepper, herbs, and onion. Mix the ingredients in a large salad bowl, season with salt and pepper, press the garlic through a garlic press, and dress with mayonnaise.
20. Georgian-Style Vegetable Salad
Source: khimki.delivery.ojakhuri.ruLiterally 10 minutes and the salad is on your table!
You will need: 2 cucumbers, 2 tomatoes, 1 bell pepper, half a hot pepper pod, 1 tbsp lemon juice, half a cup of walnuts, 20 g cilantro, 2 tbsp olive oil, ground black pepper, salt.
Preparation: Chop the vegetables and cilantro. Grind the walnuts in a blender, add oil and ground pepper. In a large salad bowl, mix the vegetables, herbs, salt, and lemon juice. Add the walnut dressing and mix.
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