20 Great Meatball Recipes in Sour Cream Sauce
Source: attuale.ruIt is believed that the first meat "balls" in sauce were prepared by the Turkic peoples. The dish became incredibly popular, and many variations of its preparation appeared all over the world. Today we offer you meatballs in sour cream sauce. Catch a selection of 20 delicious recipes!
1. Chicken Meatballs in Sour Cream
Source: vk.comTry to form meatballs of the same size.
You will need: 500 g chicken mince, 2 onions, 1 egg, 200 g sour cream, 2 tbsp cream, 1 tbsp flour, 1 glass hot water, 30 ml vegetable oil, ground black pepper, salt, 3 sprigs of dill.
Preparation: Mix the mince with salt, pepper, egg, and cream. Form meatballs and fry until golden brown on all sides. Sauté the chopped onion in a pan until translucent, add flour, sour cream, water, and simmer for 10 minutes over low heat. Place the meatballs in the sour cream sauce and cook for another 10 minutes. Sprinkle with finely chopped dill.
2. Meatballs with Sour Cream Sauce in the Oven
Source: sousguru.ruIt's best to bake them in ceramic or clay dishes.
You will need: 500 g pork and beef mince, 2 onions, 1 egg, 200 g sour cream, 1 glass broth, 2 tbsp flour, 30 g butter, 3 cloves garlic, 2 sprigs of herbs, ground black pepper, salt.
Preparation: Mix the mince with egg, salt, pepper, and minced garlic. Form balls and place them on a greased baking dish.
Sauté the chopped onion until golden, add flour, sour cream, and broth. Simmer for 10 minutes and pour into the dish with the meatballs. Place in an oven preheated to 180 degrees for half an hour.
3. Meatballs with Rice in Sour Cream Sauce
Source: sovkusom.ruPeriodically turn the meatballs so they stew evenly.
You will need: 600 g mince, 1 cup cooked rice, 2 onions, 1 egg, 200 g sour cream, 1 cup hot water, a few sprigs of herbs, 3 tbsp vegetable oil, ground black pepper, salt.
Preparation: Mix the mince with rice, chopped onion, egg, salt, and pepper. Form meatballs and fry until golden brown. Pour in water mixed with sour cream and simmer over low heat for 20 minutes. Before serving, sprinkle with finely chopped herbs.
4. Meatballs with Carrots, Onions, and Sour Cream
Source: paypress.ruKnead the mince vigorously to make it as homogeneous and tender as possible.
You will need: 500 g mince, 1 carrot, 2 onions, 1 egg, 2 tbsp flour, 200 g sour cream, 1 glass boiling water, 50 g butter, salt, ground pepper.
Preparation: Sauté the chopped onion and carrot and add to the mince. Add egg, salt, pepper, and mix well. Form meatballs of the same size and fry in a pan for 10 minutes. Mix sour cream with flour and water. Pour the sauce into the pan, reduce heat, and simmer for 15 minutes.
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5. Meatballs with Cheese in Sour Cream Sauce
Source: artremstroi.ruCheese can be grated or simply cut into cubes.
You will need: 400 g mince, 1 processed cheese, 1 onion, 1 egg, 1 tbsp flour, 1 glass hot water, 200 g sour cream, ground paprika, ground black pepper, salt, 50 g butter.
Preparation: Mix the mince with salt, spices, egg, and finely chopped cheese. Form meatballs and fry until half-cooked. In a separate pan, sauté the chopped onion, add flour, sour cream, and hot water. Simmer for 10 minutes. Transfer the meatballs to the sauce, cover, and continue cooking for another 15 minutes.
6. Meatballs in Breadcrumbs with Sour Cream
Source: sovkusom.ruCook the meatballs over low heat.
You will need: 600 g chicken mince, 1 egg, 200 g sour cream, 300 ml vegetable broth, 2 tbsp flour, 3 tbsp breadcrumbs, 2 onions, 50 ml vegetable oil, salt, ground pepper.
Preparation: Mix mince, egg, salt, pepper, and 1 chopped onion. Form meatballs, roll in breadcrumbs, and fry until golden brown on all sides.
Chop the second onion and fry. Add flour, broth, sour cream, and salt. After 5 minutes, add the meatballs to the sour cream sauce, cover, and simmer for 15 minutes.
7. Meatballs with Hard Cheese, Stewed in Sour Cream Sauce
Source: vseopecheni.ruIn this recipe, it's best to use short-grain rice.
You will need: 0.5 kg pork and beef mince, 100 g hard cheese, 1 egg, 1 cup cooked rice, 1 onion, 2 tbsp flour, 200 ml hot water, 200 g sour cream, ground pepper, salt.
Preparation: Grate the cheese on a fine grater, mix with mince, salt, pepper, rice, and egg. Form balls of the same size and fry. Chop the onion and fry, add flour, sour cream, water, and salt. Cook for 10 minutes over low heat. Transfer the meatballs to the sour cream sauce, cover, and simmer for 15 minutes.
8. Meatballs with Mushrooms in Sour Cream Sauce
Source: kleo.ruDissolve flour in a small amount of water, then pour into the pan.
You will need: 600 g mince, 200 g mushrooms, 1 onion, 200 g sour cream, 1 tbsp flour, 1 egg, 300 ml water, 3 cloves garlic, a few sprigs of parsley, salt, ground pepper.
Preparation: Mince mushrooms and onion in a blender, add mince, egg, salt, and pepper. Mix, form meatballs, and fry until golden brown. Pour in water mixed with sour cream and flour, and simmer for another 15 minutes. Press garlic through a press, sprinkle with finely chopped herbs, and remove from heat.
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9. Meatballs with Mushrooms and Sour Cream
Source: uwworsp.orgCut mushrooms into medium-sized pieces.
You will need: 500 g mince, 300 g mushrooms, 2 onions, 200 g sour cream, 30 g flour, 1 egg, 1 glass boiling water, 2 tbsp cream, 3 cloves garlic, 50 g butter, salt, ground black pepper, 3 sprigs of parsley.
Preparation: Mix mince, egg, cream, minced garlic, salt, and pepper. Form small balls and fry. Cook chopped onion and mushrooms in a hot pan until the moisture evaporates.
Mix flour, sour cream, boiling water, and boil in the pan for 3 minutes. Add meatballs, mushrooms, cover, and simmer for 15 minutes. Before serving, sprinkle with chopped herbs.
10. Turkey Meatballs in Sour Cream Sauce
Source: tastykitchen.comButter will make the meatballs juicier.
You will need: 500 g turkey mince, 2 onions, 1 egg, 2 cloves garlic, 20 g butter, 3 tbsp vegetable oil, 250 g sour cream, 2 tbsp flour, 3 sprigs of herbs, 1 glass broth, salt, ground pepper.
Preparation: Mix mince with egg, onion, and melted butter. Form meatballs and fry in vegetable oil. Pour in broth mixed with flour and sour cream, and simmer for 15 minutes covered. Press garlic through a press, sprinkle with chopped herbs, and turn off the heat.
11. Beef Meatballs in Sour Cream
Source: vseopecheni.ruYou can use any broth to your taste.
You will need: 500 g beef mince, 2 onions, 30 g butter, 1 egg, 350 ml broth, 3 stalks parsley, 3 tbsp vegetable oil, 3 black peppercorns, salt and ground pepper to taste.
Preparation: Mix mince, egg, salt, ground pepper, melted butter, and one chopped onion. Form meatballs and fry.
Chop the second onion, fry, add sour cream, flour, broth, salt, and peppercorns. Boil for 5 minutes, add meatballs, cover, and cook for half an hour over low heat.
12. Meatballs with Bread in Sour Cream Sauce
Source: tr.pinterest.comHard bread crusts are trimmed, as only the crumb is needed for meatballs.
You will need: 500 g mince, 1 slice white bread, 2 onions, 200 g sour cream, 100 ml milk, 1 egg, 200 ml hot water, 2 tbsp flour, 50 ml vegetable oil, herbs, salt, ground black pepper.
Preparation: Soak bread in milk for 10 minutes. Mix mince, egg, bread, pepper, and salt. Form meatballs and fry until half-cooked. Sauté the chopped onion, add sour cream, water, flour, and salt. After 10 minutes, add the meatballs to the sauce, reduce heat, and simmer for another 15 minutes. Sprinkle with chopped herbs.
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13. Meatballs with Semolina, Stewed in Sour Cream Sauce
Source: tipsmate.ruThe mince with semolina should sit for some time for the groats to swell.
You will need: 400 g mince, 1 onion, 1 carrot, 2 tbsp semolina, 1 tbsp cream, 1 egg, 200 g sour cream, 1 glass boiling water, 30 g flour, 3 tbsp vegetable oil, salt, ground pepper.
Preparation: Sauté the chopped onion and carrot and add to the mince. Add egg, cream, semolina, salt, ground pepper, mix, and leave for 10 minutes. Form meatballs of the same size and fry until golden brown. Pour in water mixed with sour cream and flour, cover, and cook for 15 minutes.
14. Fish Meatballs in Sour Cream Sauce
Source: attuale.ruUse mince from several types of fish.
You will need: 500 g fish mince, 1 egg, 1 onion, 1 tbsp flour, 1 glass chicken broth, 200 g sour cream, 50 g butter, dill, salt, ground black pepper.
Preparation: Sauté the chopped onion until translucent and mix with the mince. Add egg, salt, pepper, and mix. Form balls, fry until half-cooked. Pour in water mixed with flour, broth, sour cream, and simmer for 15 minutes. Before serving, sprinkle the meatballs with finely chopped herbs.
15. Meatballs with Sour Cream Sauce in a Pot
Source: attuale.ruIf you don't have a suitable size pan, just cook the meatballs in a pot!
You will need: 600 g mince, 2 onions, 1 carrot, 250 g sour cream, 1 egg, 1 tbsp flour, 2 glasses hot water, 50 ml vegetable oil, ground black pepper, salt, herbs.
Preparation: Mix mince, egg, salt, and pepper. Form meatballs, fry, and place in a pot. Finely chop onion and carrot, fry until golden brown. Add flour, sour cream, water, salt, boil for 5 minutes, and pour into the pot. Cook the meatballs over low heat for 15 minutes. Before serving, sprinkle with herbs.
16. Meat and Buckwheat Meatballs, Stewed in Sour Cream
Source: pinterest.ruPork meatballs with buckwheat turn out very aromatic and hearty.
You will need: 600 g pork mince, 100 g cooked buckwheat, 1 onion, 1 carrot, 200 g sour cream, 1 egg, 1 glass hot water, 2 tbsp flour, 50 ml vegetable oil, 2 stalks of herbs, salt, ground black pepper.
Preparation: Mix mince, buckwheat, egg, salt, and pepper. Form meatballs and fry. Sauté the chopped onion and carrot until golden brown, add sour cream, water, and flour. Boil for 5 minutes, add the meatballs to the sour cream sauce, and cook covered for 15 minutes. Sprinkle with chopped herbs.
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17. Meat and Cabbage Meatballs, Stewed in Sour Cream Sauce
Source: bastardfactory.netThis recipe is a great help when you don't have enough mince.
You will need: 400 g mince, 200 g white cabbage, 1 carrot, 1 onion, 1 egg, 200 g sour cream, 1 glass boiling water, 2 tbsp flour, 50 ml vegetable oil, ground black pepper, salt.
Preparation: Chop vegetables and simmer in a pan for 10 minutes. Mix mince, egg, stewed vegetables, salt, and pepper. Form meat "balls" of the same size and fry until half-cooked. Pour in water mixed with sour cream and flour, and boil for 15 minutes over low heat.
18. Meatballs with Sour Cream Sauce in Pots
Source: likelive.ruIf the pots don't have lids, cover them with double-folded foil.
You will need: 500 g mince, 2 onions, 1 egg, 200 g sour cream, 350 ml chicken broth, 1 tbsp flour, 50 g butter, 3 cloves garlic, ground black pepper, salt, herbs.
Preparation: Mix mince with egg, chopped onion, salt, and pepper. Form meatballs of the same size, fry, and place in a pot. Chop the second onion, fry until golden brown, add broth, sour cream, flour, and finely chopped garlic. After 5 minutes, pour the sour cream sauce into the pot and place in an oven preheated to 180 degrees for 35-40 minutes.
19. Steamed Meatballs in Sour Cream
Source: zen.yandex.ruServe the meatballs, generously drizzled with sour cream sauce.
You will need: 400 g mince, 1 onion, 100 g cooked rice, 1 tbsp cream, 1 egg, 150 g sour cream, 1 tbsp flour, 200 ml hot water, 2 stalks of dill, 3 cloves garlic, salt, ground nutmeg, ground black pepper.
Preparation: Mix mince, rice, cream, egg, salt, and nutmeg. Form meatballs and place on a steamer. Cook for 30 minutes.
Sauté the chopped onion, add sour cream, hot water, flour, salt, and pepper. Simmer for 7 minutes, add finely chopped herbs and garlic.
20. Meatballs with Sour Cream Sauce in a Multicooker
Source: vtorueblyda.ruGarlic will be more aromatic if chopped with a knife rather than pressed through a press.
You will need: 600 g mince, 2 onions, 1 egg, 250 g sour cream, 300 ml hot water, 2 tbsp flour, half a bunch of dill, 2 cloves garlic, 50 g butter, ground black pepper, salt.
Preparation: Mix mince with egg, pepper, salt, and one chopped onion. Form meatballs and fry on the "Fry" program until half-cooked. Chop the second onion, fry, add flour, sour cream, water, and simmer for 10 minutes. Add the meatballs to the sour cream sauce, turn on the "Stew" mode, and cook for 20 minutes. Sprinkle with chopped herbs and garlic.
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