Source: Olga Kriger, AdobeStockBesides being rich in protein and valuable micronutrients, quail eggs also look fantastic in finished dishes. Most often, they are added to salads or used in appetizers. We're sharing 20 easy recipes you can make with quail eggs!
1. Baked Avocado with Quail Eggs
Source: volgastory.ruA perfect and healthy breakfast with minimal ingredients.
You will need: 1 avocado, 2 quail eggs, 0.5 tsp lemon juice, spices.
Preparation: Cut the avocado in half, remove the pit, and sprinkle with lemon juice. Crack a quail egg into the center of each half, sprinkle with spices, and bake in the oven for 10-15 minutes at 180 degrees Celsius.
2. Cod Liver Salad with Quail Eggs
Source: eda.ruSimple, hearty, and very quick to prepare.
You will need: 4 quail eggs, 50g salad mix, 1 can cod liver, 10 cherry tomatoes, 1/2 red onion, 3 tbsp grated cheese, 1 handful basil, olive oil, spices.
Preparation: Boil and halve the quail eggs. Halve the cherry tomatoes and slice the onion into thin strips. Break the cod liver into pieces and mix everything with the salad mix and basil. Sprinkle with grated cheese and dress the salad with oil and spices.
3. Hot Toasts with Quail Eggs and Cream Cheese
Source: pinterest.comBefore serving, you can sprinkle the toasts with chopped herbs or nuts.
You will need: 4 slices of toast bread, 8 quail eggs, 8 tbsp cream cheese, 100g spinach.
Preparation: Sauté the chopped spinach, let it cool, then mix it with cream cheese and spices. Spread the mixture onto the toast bread, make indentations, and crack quail eggs into them. Bake the toasts for 15 minutes in the oven at 190 degrees Celsius.
4. Canapés with Quail Eggs
Source: almode.ruBeautiful canapés on skewers for any home buffet.
You will need: 120g bread, 100g hard cheese, 10 quail eggs, 30g bell pepper, mayonnaise.
Preparation: Grate the cheese and mix it with mayonnaise. Cut the bread into canapé-sized pieces, spread with the cheese mixture, top with a slice of bell pepper and a boiled quail egg. Secure with skewers.
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5. Feta Salad with Quail Eggs
Source: tvcook.ruOptionally, you can sprinkle the salad with croutons or nuts.
You will need: 100g arugula, 75g lettuce, 1 red onion, 8 quail eggs, 8 cherry tomatoes, 80g feta, 50ml olive oil, 1 tbsp honey, 1 tsp mustard, 1 tsp wine vinegar, spices.
Preparation: Mix arugula and chopped lettuce. Roughly chop the onion, cherry tomatoes, feta, and boiled quail eggs. Mix all dressing ingredients and pour over the salad.
6. Pickled Quail Eggs
Source: koolinar.ruEspecially for all lovers of original appetizers.
You will need: 20 quail eggs, 30ml honey, 1 chili pepper, 4 basil leaves, 2 sprigs dill, 2 cloves garlic, 40ml vinegar, 5g salt, 200ml water, spices.
Preparation: Boil 200ml water with spices, add vinegar and honey, then remove from heat. Place chili pieces, basil, and garlic in a prepared jar, then add the boiled and peeled quail eggs. Pour the warm marinade over them, let cool, and leave the appetizer in the refrigerator for 2 days.
7. Scrambled Eggs with Spinach and Quail Eggs
Source: dzen.ruEven the simplest scrambled eggs can look completely different!
You will need: 30g spinach, 3 cherry tomatoes, 5 quail eggs, spices.
Preparation: Sauté the spinach for a couple of minutes, add halved tomatoes, and crack in the quail eggs. Season and fry the scrambled eggs until done.
8. Cauliflower Pie with Quail Eggs
Source: gotovim-doma.ruWe bet you haven't tried a pie like this before.
You will need: 1 cup flour, 150g butter, 3 tbsp full-fat sour cream, spices, 1 head cauliflower, 17 quail eggs, 1 chicken egg, 350g cheese to taste, 100g 15% sour cream.
Preparation: Boil the cauliflower until almost done and chop finely. Boil and peel the quail eggs. Grate or finely chop the cheese – you can use several types. Whisk the chicken egg with 100g of 15% sour cream and spices. Mix all these ingredients together, ensuring the quail eggs remain whole.
Mix soft butter, 1 cup flour, and 3 tbsp sour cream until smooth. Knead and place the dough into a baking dish, forming edges. Add the filling on top and bake the pie for 30-40 minutes at 180 degrees Celsius in the oven.
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9. "Fly Agaric" Appetizer with Quail Eggs
Source: almode.ruA fun appetizer for a festive table – delicious and simple.
You will need: 6 quail eggs, 3 cherry tomatoes, mayonnaise.
Preparation: Boil and peel the quail eggs, halve the cherry tomatoes, and assemble the mushrooms on skewers. Draw white dots on the red caps using mayonnaise.
10. Tuna Salad with Quail Eggs
Source: nvkz-tub.ruChoose tuna in oil or its own juice, to your taste.
You will need: 2 cans tuna, 1 can olives, 1 can gherkins, 1 bunch lettuce, 1-2 handfuls croutons, 10 quail eggs.
Preparation: Boil and halve the quail eggs. Roughly chop the gherkins, tear the lettuce leaves, and mix all ingredients together. Sprinkle the salad with croutons.
11. Chicken Rolls with Quail Eggs
Source: vkusno5.ruBecause they are small, they can be left whole.
You will need: 600g chicken fillet, 250g mushrooms, 2 cloves garlic, 6 quail eggs, 100g hard cheese, spices and herbs.
Preparation: Make an incision in the chicken fillet, open it like a book, and pound it very thinly through plastic wrap. Chop the mushrooms, garlic, and herbs, sauté until cooked, season, and let cool.
Mix the mushrooms with grated cheese and spread onto the chicken fillet. In the middle, add three boiled quail eggs, roll them up, tie with kitchen twine, and bake in foil for 25-30 minutes at 200 degrees Celsius.
12. Salmon and Quail Egg Appetizer
Source: pinterest.comAn excellent canapé option with a balanced combination of flavors.
You will need: 15 quail eggs, 120g salmon, 1 cucumber, 100g cream cheese, 140g hard cheese, 50g red caviar.
Preparation: Boil and peel the eggs, wrap each in a thin slice of salmon. Cut the cucumber and hard cheese into equal pieces, stack them, and spread with cream cheese. Top with quail eggs, secure with skewers, and garnish with red caviar.
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13. Seaweed Salad with Quail Eggs
Source: koolinar.ruA very interesting recipe for all who love seaweed.
You will need: 300g seaweed, 150g canned green peas, 1 onion, 6 quail eggs, 1 beetroot, olive oil.
Preparation: Boil and grate the beetroot. Slice the onion into rings, and cut the boiled quail eggs into wedges. Mix all ingredients and drizzle the salad with olive oil.
14. Minced Meat Muffins with Quail Eggs
Source: mirtesen.ruAnother unusual and hearty appetizer – much more interesting than simple cutlets.
You will need: 500g minced meat, 1 onion, 1 carrot, 7 quail eggs, 100g soft cheese, herbs, spices, ketchup, mayonnaise.
Preparation: Boil and peel the eggs. Chop the onion and carrot, and sauté until soft. Mix the onion, carrot, minced meat, spices, ketchup, and mayonnaise to taste. Place this mixture into muffin molds, top with a quail egg, and sprinkle with grated cheese and chopped herbs. Bake the muffins for 30-40 minutes at 180 degrees Celsius in the oven.
15. Quail Egg Pâté
Source: menunedeli.ruWe recommend serving it in small tartlets and garnishing with herbs.
You will need: 18 quail eggs, 1.5 tbsp hummus, 1 tbsp mayonnaise, spices.
Preparation: Hard-boil the quail eggs, peel, and mash with a fork. Thoroughly mix them with the remaining ingredients.
16. Quail Eggs Baked in Bell Peppers
Source: dzen.ruFor more aroma, sprinkle the peppers with smoked paprika.
You will need: 5 bell peppers, 15 quail eggs, parsley, spices.
Preparation: Remove the core from the peppers and fill with a little chopped parsley. Carefully crack three quail eggs into each, sprinkle with spices, and bake for 20 minutes in the oven at 180 degrees Celsius.
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17. Chicken Soufflé with Quail Eggs
Source: attuale.ruA very delicate and quite dietary dish that even children will love.
You will need: 500-600g minced chicken, 10 quail eggs, 2 onions, 100ml sour cream, 100ml cream, spices.
Preparation: Chop the onion in a blender and mix it with the minced meat, spices, sour cream, and cream. Place half of the mixture into a baking dish, add boiled quail eggs on top, and then the remaining minced meat. Bake the soufflé for about 30 minutes at 200 degrees Celsius in the oven.
18. Toasts with Quail Eggs and Parmesan
Source: easyhealthoptions.comThey are especially delicious on rye bread.
You will need: 4 slices of bread, 6 quail eggs, 4 lettuce leaves, 50g butter, 30g Parmesan, 1 basil leaf, spices.
Preparation: Toast the bread, spread with butter, and sprinkle with spices. Arrange chopped basil and lettuce leaves. Sprinkle with grated Parmesan and arrange halved boiled quail eggs.
19. Salmon Salad with Quail Eggs
Source: pinterest.comBut it will also be very good with other red fish!
You will need: 1 head iceberg lettuce, 100g salmon, 16 cherry tomatoes, 8 quail eggs, 15g parsley, olive oil, lemon juice, spices.
Preparation: Boil and halve the quail eggs along with the cherry tomatoes. Chop the herbs, roughly cut the salmon, and tear the lettuce leaves by hand. Mix and dress the salad with oil, lemon juice, and spices.
20. Stuffed Mushrooms with Quail Eggs
Source: almode.ruBecause quail eggs are so small, they will even fit here.
You will need: 10 champignons, 10 quail eggs, 1 onion, 20g hard cheese, spices.
Preparation: Remove the stems from the champignons, chop them finely, and sauté with chopped onion and spices, then fill the mushroom caps. Sprinkle with grated cheese and crack a quail egg into each. Bake everything for 15-20 minutes in the oven at 180 degrees Celsius.