Source: Grinchh, AdobeStockLooking to cook something new? We recommend trying rice with vegetables! It's easiest to cook this dish in a skillet: it turns out delicious and fewer dishes get dirty. In this collection of 20 recipes, you'll find options with meat, shrimp, and various vegetable combinations!
1. Quick Rice with Vegetables Recipe
Source: ital-trade.ruRinse the rice in cold water until clear.
You will need: 1 cup rice, 100 g bell pepper, 2 tomatoes, 1 carrot, 1 onion, 2 tbsp vegetable oil, ground black pepper, salt, water.
Preparation: Par-boil the rice and drain it in a colander. Peel and chop the vegetables. Sauté the onion and carrot in oil, add the bell pepper and tomatoes, and cook until the moisture evaporates. Add the rice, ground pepper, salt, and fry everything together for 10 minutes.
2. Rice with Vegetables and Soy Sauce in a Skillet
Source: jang.suYou can also add ginger and garlic to taste.
You will need: 200 g parboiled rice, 1 bell pepper, 1 zucchini, 100 g canned corn, 2 tbsp soy sauce, 50 g butter, curry, ground black pepper, salt, water.
Preparation: Add the rinsed rice to boiling water, cook for 10 minutes, and drain in a colander. Chop the bell pepper and zucchini, rinse the corn. Fry the rice in butter until golden, add the vegetables and cook for 10-12 minutes. Add spices, salt, and soy sauce. Simmer for 3 minutes, remove from heat, and let it steep under the lid for 20 minutes.
3. Rice with Frozen Vegetables
Source: mobillegends.netYou won't even need to thaw the vegetables!
You will need: 1 cup rice, 350 g mixed frozen vegetables, 50 g butter, ground black pepper, salt, water.
Preparation: Cook the rice in salted water for 10 minutes, then drain. Place the frozen vegetables on a heated skillet with butter and fry for 8-10 minutes. Add the rice, ground pepper, salt, and cook for another 5 minutes.
4. Rice with Chicken and Vegetables in a Skillet
Source: vegetableappetizers.blogspot.comA hearty and delicious dish made from the simplest ingredients.
You will need: 250 g chicken fillet, 1 cup rice, 1 zucchini, 2 tomatoes, 100 g green peas, 2 tbsp vegetable oil, thyme, Provence herbs, salt.
Preparation: Pour boiling water over the rice and cover for 15 minutes. Chop the chicken fillet, zucchini, and tomatoes. Sauté the fillet in oil in a heated skillet until golden, add the zucchini and tomatoes, and cook for 10 minutes, stirring occasionally. Add the rice and continue frying for another 5-7 minutes. Add the green peas, spices, salt, and remove from heat after 5 minutes.
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5. Spicy Rice with Vegetables in a Skillet
Source: agrarii.comServe with a vegetable platter and a light salad.
You will need: 150 g rice, 100 g bell pepper, 100 g asparagus, 1 carrot, 2 cloves garlic, 2 tbsp hot ketchup, 2 tbsp vegetable oil, paprika, ground black pepper, salt, 350 ml water.
Preparation: Prepare and chop the vegetables. Fry the rice in a heated skillet with oil for 3-5 minutes, pour in hot water, ketchup, salt, and simmer over low heat until all the moisture evaporates. Add the carrots, asparagus, bell pepper, and fry for another 10 minutes. Add spices, minced garlic, and remove from heat after 5 minutes.
6. Rice with Shrimp and Vegetables
Source: kartinkin.netSimilarly, you can cook rice with rapana, octopus, squid, and mussels.
You will need: 1 cup rice, 200 g peeled shrimp, 100 g bell pepper, 1 carrot, 1 lemon slice, 50 g butter, ground black pepper, salt, 300 ml hot water.
Preparation: Pour boiling water over the rice and cover for 15 minutes. Fry the shrimp in vegetable oil for 4-5 minutes. Add the chopped carrots, bell pepper, and cook for 10 minutes, stirring occasionally. Add the rice, butter, ground pepper, and salt. Simmer under the lid for 10 minutes.
7. Turkish-Style Rice with Vegetables
Source: s3.amazonaws.comIn addition to the listed vegetables, you can use zucchini, eggplant, tomatoes, and asparagus.
You will need: 1 cup rice, 1 carrot, 1 onion, 100 g green peas, salt, 30 g butter, 400 ml hot water.
Preparation: Peel and chop the onion, grate the carrot. Fry the rice in butter until golden. Add water, salt, and cook over low heat for 15 minutes. Add the onion, carrot, green peas, and cook for another 5-7 minutes.
8. Rice with Vegetables and Eggs
Source: zen.yandex.ruAn excellent recipe for rice with vegetables for dinner or breakfast.
You will need: 250 g rice, 2 eggs, 1 bell pepper, 1 carrot, 100 g asparagus, 30 g butter, paprika, ground black pepper, salt, water.
Preparation: Chop the asparagus, carrot, and peeled bell pepper. Pour boiling water over the rice for 10-15 minutes. Sauté the carrot in butter, add the asparagus, bell pepper, and cook for 10 minutes. Add the rice, spices, salt, and 100 ml hot water. Lightly whisk the eggs with spices and salt. Pour the mixture into the skillet and stir continuously for 5 minutes. Cover and cook for another 3-5 minutes.
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9. Rice with Vegetables and Tomato Sauce
Source: vk.comInstead of sauce, add tomato juice, ketchup, or strained tomatoes.
You will need: 250 g rice, 1 carrot, 1 eggplant, 100 g canned corn, 2 cloves garlic, 2 tbsp olive oil, ground cumin, salt, 100 ml tomato sauce, water.
Preparation: Fry the rice in oil until golden. Pour in hot water and cook over low heat for 15 minutes. Add the chopped carrots, eggplant, and simmer for another 10 minutes. Add the corn, minced garlic, sprinkle with salt and cumin. After 5 minutes, add ketchup mixed with 100 ml of water. Simmer everything together for 2-3 minutes and turn off the heat.
10. Rice with Mushrooms and Vegetables
Source: fb.ruYou can fry with butter, vegetable oil, or coconut oil.
You will need: 200 g rice, 150 g mushrooms, 200 g broccoli, 100 g canned corn, 40 g butter, coriander seeds, ground black pepper, salt, water.
Preparation: Chop the mushrooms and broccoli, rinse the corn. Par-boil the rice in salted water. Fry the mushrooms in butter for 8-10 minutes, add the rice, spices, and salt. After 10 minutes, add the broccoli and corn. Cook for 7 minutes, stirring gently.
11. Rice with Pumpkin, Onion, and Carrots in a Skillet
Source: mejorconsalud.as.comThis delicious dish will appeal even to those who are indifferent to pumpkin.
You will need: 250 g rice, 150 g pumpkin, 1 carrot, 1 onion, 40 g butter, 2 tbsp vegetable oil, ground cinnamon, ground black pepper, salt, water.
Preparation: Peel and chop the pumpkin and onion, grate the carrot. Pour boiling water over the rice for 10 minutes. Sauté the onion and carrot in vegetable oil, add the pumpkin and cook for 5 minutes, stirring occasionally. Add the rice, spices, and salt. Add the butter and simmer under the lid for 7 minutes.
12. Rice with Chicken Hearts and Vegetables
Source: koa-latam.livejournal.comIf possible, peel the tomatoes.
You will need: 200 g chicken hearts, 1 cup rice, 1 bell pepper, 2 medium tomatoes, 1 onion, 2 tbsp vegetable oil, ground black pepper, salt, water.
Preparation: Rinse the chicken hearts with boiling water, chop, and fry in a skillet for 10 minutes. Add the chopped onion and cook for 2-3 minutes. Add the chopped bell pepper, tomatoes, and fry for 5 minutes. Add the rinsed rice, pour in water, salt, pepper, and simmer under the lid for 10 minutes.
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13. Rice with Minced Meat and Vegetables in a Skillet
Source: laifhak.ruTo make the dish juicier, add a little butter at the end.
You will need: 250 g rice, 150 g minced meat, 1 bell pepper, 1 onion, 2 tbsp vegetable oil, ground black pepper, salt, water.
Preparation: Cook the rice in salted water for 5 minutes and drain. Sauté the chopped onion in oil until golden, add the minced meat and cook for 10 minutes, thoroughly breaking up any clumps. Add the chopped bell pepper, prepared rice, salt, and pepper. Cover and simmer for 7-10 minutes.
14. Rice with Beef, Vegetables, Herbs, and Garlic
Source: primemeat.ruQuality beef is characterized by a pleasant aroma and a beautiful red color.
You will need: 200 g beef tenderloin, 1 cup rice, 1 carrot, 2 tomatoes, 1 onion, 1 clove garlic, 2 tbsp olive oil, paprika, salt, water.
Preparation: Cut the beef into small pieces and lightly brown over high heat. Pour in 1 cup of hot water and simmer for 15 minutes. Add the chopped tomatoes, onion, and carrot. After 5 minutes, add the rinsed rice, paprika, salt, and another 1 cup of water. Cover and simmer over low heat for 15 minutes. Before turning off the heat, add the minced garlic.
15. Rice with Dried Apricots, Chickpeas, Vegetables, and Spicy Spices
Source: niftyrecipe.comPre-cook dried chickpeas until tender.
You will need: 250 g rice, a handful of dried apricots, 1 cup canned chickpeas, 1 carrot, 1 onion, 2 tbsp vegetable oil, curry, paprika, ground cumin, salt, water.
Preparation: Chop the dried apricots and peeled onion, grate the carrot. Lightly brown the onion and carrot in oil, add spices, rice, and fry for 5-7 minutes. Add the dried apricots, chickpeas, salt, and pour in 300 ml of hot water. Cover and simmer for 10 minutes over low heat.
16. Rice with Canned Tuna and Vegetables
Source: sofra.com.trA wonderful way to prepare rice quickly.
You will need: 1 cup parboiled rice, 1 can canned tuna, 1 carrot, 1 onion, 2 tbsp vegetable oil, ground black pepper, salt, water.
Preparation: Cook the rice in salted water until done. Sauté the chopped onion and carrot in oil until golden. Add the rice, ground pepper, and salt. Remove from heat after 5 minutes, add the tuna, and mix.
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17. Rice with Chicken, Pineapple, and Vegetables
Source: foodserver.ruA timeless classic — chicken and pineapple.
You will need: 150 g chicken fillet, 200 g rice, 100 g canned pineapple, 1 bell pepper, 1 carrot, 40 g butter, ground cumin, salt, water.
Preparation: Chop the fillet and lightly brown it in butter. Add the rice, hot water, and simmer over low heat until the moisture evaporates. Add the chopped pineapple, bell pepper, carrot, and continue cooking for another 10 minutes. Add cumin, salt, and remove the skillet from heat after 2 minutes.
18. Rice with Minced Meat, Vegetables, and Pickled Cucumbers
Source: cookpad.comIt's best to cook rice in a deep skillet with a thick bottom.
You will need: 250 g rice, 200 g minced meat, 100 g canned corn, 1 carrot, 1 onion, 100 g pickled cucumbers, 40 g butter, ground black pepper, salt, vegetable broth.
Preparation: Sauté the chopped onion and carrot in butter. Add the minced meat and continue cooking for 10 minutes, thoroughly breaking up every clump. Add the rinsed rice, pepper, salt, and pour in the broth. After 15 minutes, add the corn and chopped cucumbers. Simmer everything together for 10 minutes.
19. Fried Rice with Vegetables and Sausages
Source: momswhothink.comYou can also add sausage and frankfurters here.
You will need: 1 cup parboiled rice, 150 g sausages, 2 tomatoes, 100 g asparagus, 1 carrot, 1 onion, 100 g green peas, 40 g butter, salt, water.
Preparation: Chop the sausages, tomatoes, asparagus, carrot, and peeled onion. Cook the rice in salted water for 10 minutes, then drain. Sauté the onion and carrot until golden, add the sausages and cook for another 5 minutes. Add the rice, tomatoes, asparagus, and green peas. Salt, cover, and simmer over low heat for 10 minutes.
20. Rice with Vegetables and Cheese in a Skillet
Source: forums.sherdog.comWe recommend using only hard cheeses.
You will need: 1 cup rice, 1 bell pepper, 1 zucchini, 1 carrot, 50 g hard cheese, one-third bunch of herbs, 2 tbsp vegetable oil, ground black pepper, salt, water.
Preparation: Chop the herbs and prepared vegetables. Fry the rice in oil until golden, add the bell pepper, zucchini, and cook until the moisture evaporates. Add the carrot, salt, pepper, and pour in hot water. Simmer under the lid for 10 minutes. Turn off the heat, sprinkle with grated cheese and finely chopped herbs.